Koyunlarda Yeme Nane İlavesinin Rumenprotozoon Sayısı ve Bazı Rumen Parametreleri İle Kan Oksidan-Antioksidan Dengeye Etkisi

Year 2017, Volume: 10 Issue: 4, 300 - 307, 01.12.2017

İbrahim Durmuş Elmas Ulutaş Damla Acaröz-arslan Sinan İnce , İsmail Küçükkurt , Mehmet Naci Salim Abdullah Eryavuz

https://izlik.org/JA66EH94DT

Abstract

Bu çalışma, koyunlarda yeme nane ilavesinin rumen protozoon sayısı ile bazı rumen ve kan parametrelerine etkisini belirlemek amacıyla yapıldı. Çalışmada 18 adet koyun kullanılmış olup, bunlar her grupta 6 adet olacak şekilde 3 gruba ayrıldı. Toplam 30 gün süren deneme periyodu boyunca, Kontrol, %2.5 Nane ve %5 Nane gruplarındaki koyunlar sırasıyla nane içermeyen, %2.5 nane ve %5 nane ilave edilmiş yemlerle beslendi. Denemenin sonunda koyunlardan rumen ve kan örnekleri alındı. Rumen örneklerinde; protozoon sayısı, pH ve amonyak düzeyleri belirlendi. Kan örneklerinde ise kan sayımı, plazma üre, glikoz, malondialdehid (MDA) ve glutasyon (GSH) düzeyleri, eritrositlerde süperoksit dismutaz (SOD) ve katalaz (CAT) enzim aktiviteleri belirlendi. Çalışmada; gruplar arasında rumen protozoon sayısı, pH ve amonyak düzeyleri bakımından istatistiksel farklar olduğu tespit edildi. Yeme nane ilavesinin hematolojik parametreler ile plazma üre, glikoz, MDA ve GSH düzeyleri, SOD ve CAT enzim aktivitelerine etkisinin olmadığı bulundu. Bu çalışmada elde edilen bulgular, koyunların yemine %5 düzeyinde nane ilavesinin hematolojik parametreler ile kan oksidan-antioksidan dengeyi etkilemeksizin rumen protozoon sayısını azalttığını gösterdi.

Keywords

Nane , rumen protozoonları , oksidan-antioksidan denge , koyun

Effect of Peppermint Supplementation to Diet on Rumen Protozoal Numbers and Some Ruminal Parameters in Sheep

https://izlik.org/JA66EH94DT

Abstract

This study was carried out to investigate the effects of dietary supplementation of peppermint on rumen protozoal numbers and some ruminal and hematological parameters in sheep. Eighteen sheep in a completely randomized desing were allocated to three treatments contained 6 sheep per group. During the experimental period (30 days), the sheep were fed to diets containing no peppermint, 2.5 % peppermint and 5% peppermint for groups of Control, 2.5%Peppermint and 5%Peppermint respectively. The rumen protozoal numbers, ruminal pH, rumen ammonia concentration, hematological parameters, plasma urea and glucose, malondialdehyde (MDA) and glutathione (GSH) concentrations, enzyme activities of superoxide dysmutase (SOD) and catalase (CAT) in ruminal and blood samples taken from sheep at the end of experiment were determined. Statistical significant differences were found in protozoal numbers, ruminal pH and rumen ammonia concentrations between three groups. Hematological parameters, concentrations of plasma urea, glucose, MDA and GSH, erythrocyte enzyme activities of SOD and CAT were not influenced by addition of peppermint to the diet. The results showed that addition of peppermint at a concentration of 5% to diet of sheep decreases ruminal protozoal numbers without affected hematological parameters and oxident-antioxident balance in the blood.

Keywords

Peppermint , rumen protozoa , oxident-antioxident balance , sheep

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