Ruminant Hayvanların Beslenmesinde Guar Fasulyesi Küspesinin Kullanımı

Year 2019, Volume: 59 Issue: 2, 79 - 86, 13.12.2019

Arzu Erol Tunç Tunç , Yusuf Cufadar

Abstract

Guar (Cyamopsis tetragonoloba); kuraklığa dayanıklı, yazlık olarak yetiştirilen, tek yıllık bir baklagil olup insan ve hayvan tüketimine yönelik olarak yetiştiriciliği yapılmaktadır. Guar fasulyesinin birincil ürünü guar sakızı olup, sakız çıkarıldıktan sonra kalan guar küspesi yan ürün olarak üretildiği için nispeten ucuz ve yüksek protein içeriğine sahip bir yem hammaddesidir. Guar fasulyesi küspesi, yüksek protein içeriği sebebi ile genellikle soya fasulyesi küspesi yerine kullanılmakta olup galaktomannan ve saponin içeriğinden dolayı antimikrobiyal aktiviteye sahiptir. Bu derlemede guar fasulyesinin yan ürünü olan ve ruminant hayvanların beslenmesinde yüksek protein içeriği ile soya fasulyesi küspesine alternatif olabilecek guar fasulyesi küspesi üretimi, besin madde içeriği, antinurisyonel faktörleri ve ruminant hayvanların beslenmesinde kullanımına yönelik yapılan çalışmalar hakkında bilgiler verilecektir.

Keywords

Guar, guar fasulyesi küspesi, ruminant besleme

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