Yenilebilir Bir Tür Olan Lycoperdon utriformis Bull.’in Yağ Asit Kompozisyonlarının Gaz Kromatoğrafisi(GC)’de Tayin Edilmesi

Abstract

Afyon, Ladik (Samsun) ve Manavgat (Antalya) bölgelerinden toplanan mantar örnekleri kurutulup, teşhisleri yapıldıktan sonra birleştirilerek tek bir numune halinde sürekli ekstraksiyon yöntemiyle elde edilen ekstraktının esterleşme reaksiyonları yapılarak yağ asit kompozisyonları tayin edilmiştir. Lycoperdon utriformis Bull. türünün tayin edilen yağ asiti kompozisyonları kromatoğram ve tablo halinde verilmiştir. Elde edilen sonuçlara göre, Lycoperdon utriformis’te oleik asit (%7.75), stearik asit (%7.63) ve α-linolenik asit (%6) yüzdelerinin en yüksek düzeylerde olduğu belirlenmiştir.

Keywords

• Lycoperdon utriformis,Sürekli Ekstraksiyon,Yağ asiti kompozisyonu,GC

Determination of the Fatty Acid Compositions in Edible Species Lycoperdon utriformis Bull. by Gas Chromatography (GC)

Abstract

Fungal samples collected from Afyon, Ladik (Samsun) and Manavgat (Antalya) regions were dried and combined with each other after their diagnosis. Fatty acid compositions were determined by performing esterification reactions of the extract obtained by continuous extraction as a single sample lycoperdon utriformis Bull. The fatty acid compositions determined for the test are given in chromatography and tabular form. According to the results obtained, the highest levels of oleic acid (7.75%), stearic acid (7.63%) and α-linolenic acid (6%) were found in Lycoperdon utriformis.

Keywords

• Lycoperdon utriformis,Fatty Acid composition,Continuous Extraction,GC

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