Research Article
BibTex RIS Cite

Effects Of Modified Atmosphere And Methyl Jasmonate Treatments On The Postharvest Quality And Storage Life Of Agaricus bisporus

Year 2018, Volume: 9 Issue: 2, 206 - 218, 25.10.2018

Abstract

In this study, the effects of different modified
atmosphere packing (MAP) and methyl Jasmonate (MeJA) applications on the
postharvest quality and shelf life of Agaricus
bisporus
. Mushrooms produced in the mushroom house of Van Yuzuncu Yil
University, Mushroom Research Application and Research Center was used as the
research material. The mushroom of the same size, which had been pre-cooled for
1 day, were separated into 3 separate groups and the first group samples were
only immersed in pure water for 2 minutes as a control group. The second group
of mushroom samples was immersed in 0.5 μM of MeJA solution for 2 minutes and
the third group was immersed in 1 μM of MeJA solution for 2 minutes. The
mushrooms were then placed in a foam dish and covered with LifePack MAP (MAP)
and stretch film and then stored in a cold air storage at 4 C° and 90-95%
relative humidity. Mushroom samples prepared in tree replicates were analyzed
for 20 days at 5 day intervals with the beginning. At the end of the research,
it was determined that A. bisporus
could be successfully stored at 4 ° C for 20 days. For the parameters studied
in the experiment, MAP comes forward for the weight loss from and the amount of
oxygen and carbon dioxide from the in-pack gas components, while strech film
comes forward for TA, L*, croma, hue, respiration and ethylene. No
significant effect of MeJA on mushroom was detected.

References

  • Ahvenainen R., New approaches in improving the shelf life of minimally processed fruit and vegetables. Trends Food Sci Technol 7(6):179-187(1996).
  • Ali A., Muhammad M.T.M., Sijam K., Siddiqui Y., Effect of chitosan coatingson the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chem. 124,620-626(2011).
  • Ares G., Lareo C., Lema P., Modified atmospheric packaging for the postharvest storage of mushrooms: a review. Fresh Produce, 1, 32-40(2007).
  • Baltazar A., Espina-Lucero J., Ramos-Torres I., & González-Aguilar G., Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests. Journal of food engineering, 80(4),1086-1095(2007).
  • Bauchot A., John P., Soria Y., and Recasens I., Carbon dioxide, oxygen and ethylene changes in relation to the development of scald in “Granny Smith apple after cold storage. J. Agric. Food Chem. 43,3007-3011(1995).
  • Brennan M., Le Port G., & Gormley R., Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms. LWT-Food Science and Technology, 33(4),285-289(2000).
  • Briones G.L., Varoquaux P., Chambroy Y., Bouquant J., bureau G., & Pascat B., Storage of common mushroom under controlled atmospheres. International journal of food science & technology, 27(5),493-505(1992).
  • Burton K.S., Modified atmosphere packaging of mushrooms review and recent developments. In M. J. Maher (Eds.), Science and cultivation of edible fungi, pp. 683-688(1991).
  • Cho S.D., Lee S.K. and Kim G.H., Quality maintenance of oak mushroom during modified atmosphere storage as affected by packaging materials under various temperatures. Kor. J. Hort. Sci. Technol. 26:393-399(2008).
  • Cliffe-Byrnes V., & O'Beirne D., Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus) - implications for film permeability in modified atmosphere packages. Journal of Food Science, 72(4),197-204(2007).
  • Cliffe-Byrnes V., McLaughlin C.P., O’Beirne D., The effects of packaging film and storage temperature on the quality of a dry coleslaw mix packaged in a modified atmosphere. Int. J. Food Technol., 38,187-199(2003).
  • Donnadieu F., Freville P., Hervier C., Coltelli M., Scollo, S., Prestifilippo M., & Cacault P., Near-source Doppler radar monitoring of tephra plumes at Etna. Journal of Volcanology and Geothermal Research, 312, 26-39(2016).Du J., Fu Y., & Wang N., Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root. LWT-Food Science and Technology, 42(2),654-659(2009).
  • Eady R., & Large P., Microbial oxidation of amines. Spectral and kinetic properties of the primary amine dehydrogenaseof Pseudomonas AM1. Biochemical Journal, 123, 757-771(1971).
  • Eissa H.A., Effect of chitosan coating on shelf life and quality of fresh‐cut mushroom. Journal of Food Quality, 30(5),623-645(2007).
  • Fante C.A., Boas A.C.V., Paiva V.A., Pires C.R.F., & Lima L.C.D.O., Modified atmosphere efficiency in the quality maintenance of Eva apples. Food Science and Technology, 34(2),309-314(2014).
  • Farber J.N., Harris L.J., Parish M.E., Beuchat L.R., Suslow T.V., Gorney, J.R., Garrett E.H., Busta F.F., Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce. Comp. Rev. Food Sci. Food Safety 2(51),142-160(2003).
  • Geeson J.D., Modified atmosphere packaging of fruits and vegetables. In International Symposium on Postharvest Handling of Fruit and Vegetables. 258pp. 143-150(1988).
  • Gökçenay G., & Çavuşoğlu, Ş., Farklı dozlarda uygulanan sitokininin beyaz şapkalı mantarın (Agaricus bisporus) muhafazası üzerine etkisi. Mantar dergisi, 9(1)80-91(2018).
  • González-Aguilar G.A., Buta J.G., & Wang C.I., Methyl jasmonate reduces chilling injury symptoms and enhances colour development of ‘Kent’ mangoes. Journal of the Science of Food and Agriculture, 81,1244-1249(2001).
  • Gonzalez-Aguilar G.A., Buta J.G., & Wang C.Y., Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya ‘Sunrise’. Postharvest Biology and Technology, 28(3),361-370(2003).
  • Guillaume C., Schwab I., Gastaldi E., & Gontard N., Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.). Innovative food science & emerging technologies,11(4),690-696(2010).
  • Gundlach H., Müller M.J., Kutchan T.M., & Zenk M.H., Jasmonic acid is a signal transducer in elicitor-induced plant cell cultures. Proceedings of the National Academy of Sciences, 89(6),2389-2393(1992).
  • Gussmann C.D., Goffreda, J.C. and Gianfagna T.J., Ethylene production and fruit softening rates in several apple fruit ripening variant. Hortsci. 28 135-137(1993).
  • Henze J., Storage and transport of Pleurotus mushrooms in atmospheres with high CO2 concentrations. Acta Hort. 258,579-584(1989).
  • Jafri M., Jha A., Bunkar D.S., & Ram R.C., Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging. Postharvest Biology and Technology, 76,112-118(2013).
  • Jaworska G., Bernas, E., Biernacka, A., & Maciejaszek, I., Comparison of the texture of fresh and preserved Agaricus bisporus and Boletus edulis mushrooms. International Journal of Food Science and Technology, 45, 1659-1665(2010).
  • Kader A.A., Methods of gas mixing, sampling, and analysis. In: Kader, A.A. (Ed.), Postharvest Technology of Horticultural Crops (Publ. 3311). University of California, Berkley, CA, pp. 93/95(1992).
  • Kang J.S., Park W.P., Lee D.S., Quality of enoki mushrooms as affected by packaging conditions. J Sci Food Agric. 81(1):109-114(2001).
  • Labuza T.P. & Breene W.M., Applications of ‘Active Packaging’ for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods. J. Food Proc. Preservat., 13,1-69. (1989).
  • Lei J., Li B., Zhang N., Yan R., Guan W., Brennan C.S., & Peng B., Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage. Postharvest Biology and Technology, 139,99-105(2018).
  • Lopez-Briones G., Varoquaux P., Chambroy Y., Bouquant J., Bureau G., Pascat B., Storage of common mushroom under controlled atmospheres. Int. J. Food Technol. 27,493-505(1992).
  • Meir S., Philosoph-Hadas S., Lurie S., Droby S., Akerman M., Zauberman G., Shapiro B., Cohen E., Fuchs Y., Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate. Can. J. Bot. 74, 870-874(1996).
  • Mohapatra D., Frias J.M., Oliveira F.A.R., Bira Z.M., Kerry J., Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.). Journal of Food Engineering, 6(1),39-48(2008).
  • Mueller M.J., Brodschelm W., Spannagl E., & Zenk M.H., Signaling in the elicitation process is mediated through the octadecanoid pathway leading to jasmonic acid. Proceedings of the National Academy of Sciences, 90(16),7490-7494(1993).
  • Murcia M.A., Jiménez-Monreal A.M., García-Diz L., Carmona M., Maggi L., Martínez-Tomé M., Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables. Food Chem. Toxicol. 47,2103-2110(2009).
  • Nichols R., Hammond J.B.W., Storage of mushrooms in pre-packs: the effects of changes of carbon dioxide and oxygen on quality. J. Sci. Food Agric., 24,1371-1381(1973).
  • Niemira B.A., & Fan X., Fruits and vegetables: advances in processing technologies to preserve and enhance the safety of fresh and fresh-cut fruits and vegetables, In: Batt, C.A., Tortorello, M.L. (Eds.), Encyclopedia of Food Microbiology. 2nd ed. Academic Press, USA, pp. 983-991 (2014).
  • Oliveira F., Sousa-Gallagher M.J., Mahajan P.V., & Teixeira J.A., Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms. Journal of Food Engineering, 108, 507-514(2012).
  • Pérez A.G., Sanz C., Olías R., & Olías J.M., Effect of methyl jasmonate on in vitro strawberry ripening. Journal of Agricultural and Food Chemistry, 45(10),3733-3737(1997).
  • Petersen M.B., & Poll L., The influence of storage on aroma, soluble solids, acid and colour of sour cherries (Prunus cerasus L.) cv. Stevnsbaer. European Food Research and Technology, 209(3-4),251-256(1999).
  • Podagatlapalli G.K., Hamad S., Sreedhar S., Tewari S.P., & Venugopal Rao S., Fabrication and 600 characterization of aluminum nanostructures and nanoparticles obtained using femtosecond ablation 601 technique. Chemical Physics Letters, 530,93-97(2012).
  • Rem´on S., Venturini M.E., L´opez-Buesa P., Oria R., Burlat cherry quality after long range transport: optimisation of packaging conditions. Innovative Food Science & Emerging Technologies 4,425-434(2003).
  • Rocha A.M.C.N., Barreira M.G., & Morais A.M.M.B., Modified atmosphere package for apple ‘Bravo de Esmolfe’. Food Control. 15(1),61-64(2004).
  • Roy S., Anantheswaran R.C., Beelman R.B., Fresh mushroom quality as affected by modified atmosphere packaging. J. Food Sci., 60,334-340(1995).
  • Saniewsky M., The role of jasmonates in ethylene biosynthesis. In Biology and Biotechnolgy of the Plant Hormone Ethylene; Kanellis, A. K., Ed.; Kluwer Academic Publishers: Dor-drecht, The Netherlands,; pp 39-45(1997).
  • Saray T., Controlled atmosphere storage of vegetables: the possibilities. Food Technology International Europe, 69-73(1994).
  • Tano K., Arul J., Doyon G., & Castaigne F., Atmospheric composition and quality of fresh mushrooms in modified atmosphere packages as affected by storage temperature abuse. Journal of Food Science, 64,1073-1077(1999).
  • Tian M.S., Gong Y., and Bauchot A.D., Ethylene biosynthesis and respiration in strawberry fruit terated with diazocyclopentadiene and IAA. Plant Growth Regulation. 23,195-200(1997).
  • Vick B.A., & Zimmerman D.C., Biosynthesis of jasmonic acid by several plant species. Plant Physiology, 75(2)458-461(1984).
  • Villaescusa R., & Gil M.I., Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharvest Biol Technol., 28(1):169-179(2003).
  • Wang C.Y., Methyl jasmonate inhibits postharvest sprouting and improves storage quality of radishes. Postharvest Biol. Technol. 14,179-183(1998).
  • Yao H., & Tian S., Effects of pre-and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage. Postharvest Biology and Technology, 35(3),253-262(2005).
  • Zhu Z., & Tian S., Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection. Scientia Horticulturae, 142,38-43(2012).

Modifiye Atmosfer Ve Metil Jasmonat Uygulamalarının Agaricus bisporus’un Hasat Sonrası Kalite Ve Muhafaza Ömrüne Etkileri

Year 2018, Volume: 9 Issue: 2, 206 - 218, 25.10.2018

Abstract

Bu araştırmada, Agaricus bisporus
yemeklik mantar türünde muhafaza öncesi yapılan farklı modifiye atmosfer
paketleme (MAP) ve metil jasmonat (MeJA) uygulamalarının
hasat
sonrası kalite ve muhafaza ömrüne etkileri
çalışılmıştır.
Araştırmada kullanılacak olan mantarlar Van Yüzüncü Yıl Üniversitesi, Mantar
Araştırmaları Uygulama ve Araştırma Merkezi bünyesinde bulunan mantarhaneden
temin edilmiştir. 1 gün ön soğutma uygulaması yapılan aynı olgunluğa sahip
mantarlar 3 ayrı gruba ayrılmış, birinci grup örnekler kontrol grubu olarak
sadece saf suya daldırılmıştır. İkinci grup örnekler 0.5 mM, üçüncü grup
örnekler ise 1 mM dozundaki MeJA çözeltisine 2 dakika süreyle daldırılmıştır.
Daha sonra mantarlar köpük tabak içerisinde alınıp MAP ve streç film ile
kaplanarak 4oC sıcaklık ve %90-95 oransal nem içeren soğuk hava
deposunda 20 gün süre ile muhafaza edilmiştir. Üç tekerrürlü olarak hazırlanan
mantar örneklerinin başlangıç ile birlikte her 5 günde bir, 20 gün boyunca
analizleri yapılmıştır. Araştırma sonucunda A.
bisporus
mantarının 4°C’de 20 gün boyunca başarılı bir şekilde
depolanabildiği tespit edilmiştir. Çalışmada incelenen kalite kriterlerinden
ağırlık kaybı ve ambalaj içi gaz bileşenlerinden oksijen ve karbondioksit
miktarı bakımıdan MAP uygulaması öne çıkarken; TEA, L*, kroma, hue,
solumun ve etilen açısından ise streç film uygulaması daha başarılı
bulunmuştır. MeJA uygulamalarının A.
bisporus
mantar türü üzerinde belirgin bir etkisi saptanamamıştır.

References

  • Ahvenainen R., New approaches in improving the shelf life of minimally processed fruit and vegetables. Trends Food Sci Technol 7(6):179-187(1996).
  • Ali A., Muhammad M.T.M., Sijam K., Siddiqui Y., Effect of chitosan coatingson the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chem. 124,620-626(2011).
  • Ares G., Lareo C., Lema P., Modified atmospheric packaging for the postharvest storage of mushrooms: a review. Fresh Produce, 1, 32-40(2007).
  • Baltazar A., Espina-Lucero J., Ramos-Torres I., & González-Aguilar G., Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests. Journal of food engineering, 80(4),1086-1095(2007).
  • Bauchot A., John P., Soria Y., and Recasens I., Carbon dioxide, oxygen and ethylene changes in relation to the development of scald in “Granny Smith apple after cold storage. J. Agric. Food Chem. 43,3007-3011(1995).
  • Brennan M., Le Port G., & Gormley R., Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms. LWT-Food Science and Technology, 33(4),285-289(2000).
  • Briones G.L., Varoquaux P., Chambroy Y., Bouquant J., bureau G., & Pascat B., Storage of common mushroom under controlled atmospheres. International journal of food science & technology, 27(5),493-505(1992).
  • Burton K.S., Modified atmosphere packaging of mushrooms review and recent developments. In M. J. Maher (Eds.), Science and cultivation of edible fungi, pp. 683-688(1991).
  • Cho S.D., Lee S.K. and Kim G.H., Quality maintenance of oak mushroom during modified atmosphere storage as affected by packaging materials under various temperatures. Kor. J. Hort. Sci. Technol. 26:393-399(2008).
  • Cliffe-Byrnes V., & O'Beirne D., Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus) - implications for film permeability in modified atmosphere packages. Journal of Food Science, 72(4),197-204(2007).
  • Cliffe-Byrnes V., McLaughlin C.P., O’Beirne D., The effects of packaging film and storage temperature on the quality of a dry coleslaw mix packaged in a modified atmosphere. Int. J. Food Technol., 38,187-199(2003).
  • Donnadieu F., Freville P., Hervier C., Coltelli M., Scollo, S., Prestifilippo M., & Cacault P., Near-source Doppler radar monitoring of tephra plumes at Etna. Journal of Volcanology and Geothermal Research, 312, 26-39(2016).Du J., Fu Y., & Wang N., Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root. LWT-Food Science and Technology, 42(2),654-659(2009).
  • Eady R., & Large P., Microbial oxidation of amines. Spectral and kinetic properties of the primary amine dehydrogenaseof Pseudomonas AM1. Biochemical Journal, 123, 757-771(1971).
  • Eissa H.A., Effect of chitosan coating on shelf life and quality of fresh‐cut mushroom. Journal of Food Quality, 30(5),623-645(2007).
  • Fante C.A., Boas A.C.V., Paiva V.A., Pires C.R.F., & Lima L.C.D.O., Modified atmosphere efficiency in the quality maintenance of Eva apples. Food Science and Technology, 34(2),309-314(2014).
  • Farber J.N., Harris L.J., Parish M.E., Beuchat L.R., Suslow T.V., Gorney, J.R., Garrett E.H., Busta F.F., Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce. Comp. Rev. Food Sci. Food Safety 2(51),142-160(2003).
  • Geeson J.D., Modified atmosphere packaging of fruits and vegetables. In International Symposium on Postharvest Handling of Fruit and Vegetables. 258pp. 143-150(1988).
  • Gökçenay G., & Çavuşoğlu, Ş., Farklı dozlarda uygulanan sitokininin beyaz şapkalı mantarın (Agaricus bisporus) muhafazası üzerine etkisi. Mantar dergisi, 9(1)80-91(2018).
  • González-Aguilar G.A., Buta J.G., & Wang C.I., Methyl jasmonate reduces chilling injury symptoms and enhances colour development of ‘Kent’ mangoes. Journal of the Science of Food and Agriculture, 81,1244-1249(2001).
  • Gonzalez-Aguilar G.A., Buta J.G., & Wang C.Y., Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya ‘Sunrise’. Postharvest Biology and Technology, 28(3),361-370(2003).
  • Guillaume C., Schwab I., Gastaldi E., & Gontard N., Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.). Innovative food science & emerging technologies,11(4),690-696(2010).
  • Gundlach H., Müller M.J., Kutchan T.M., & Zenk M.H., Jasmonic acid is a signal transducer in elicitor-induced plant cell cultures. Proceedings of the National Academy of Sciences, 89(6),2389-2393(1992).
  • Gussmann C.D., Goffreda, J.C. and Gianfagna T.J., Ethylene production and fruit softening rates in several apple fruit ripening variant. Hortsci. 28 135-137(1993).
  • Henze J., Storage and transport of Pleurotus mushrooms in atmospheres with high CO2 concentrations. Acta Hort. 258,579-584(1989).
  • Jafri M., Jha A., Bunkar D.S., & Ram R.C., Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging. Postharvest Biology and Technology, 76,112-118(2013).
  • Jaworska G., Bernas, E., Biernacka, A., & Maciejaszek, I., Comparison of the texture of fresh and preserved Agaricus bisporus and Boletus edulis mushrooms. International Journal of Food Science and Technology, 45, 1659-1665(2010).
  • Kader A.A., Methods of gas mixing, sampling, and analysis. In: Kader, A.A. (Ed.), Postharvest Technology of Horticultural Crops (Publ. 3311). University of California, Berkley, CA, pp. 93/95(1992).
  • Kang J.S., Park W.P., Lee D.S., Quality of enoki mushrooms as affected by packaging conditions. J Sci Food Agric. 81(1):109-114(2001).
  • Labuza T.P. & Breene W.M., Applications of ‘Active Packaging’ for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods. J. Food Proc. Preservat., 13,1-69. (1989).
  • Lei J., Li B., Zhang N., Yan R., Guan W., Brennan C.S., & Peng B., Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage. Postharvest Biology and Technology, 139,99-105(2018).
  • Lopez-Briones G., Varoquaux P., Chambroy Y., Bouquant J., Bureau G., Pascat B., Storage of common mushroom under controlled atmospheres. Int. J. Food Technol. 27,493-505(1992).
  • Meir S., Philosoph-Hadas S., Lurie S., Droby S., Akerman M., Zauberman G., Shapiro B., Cohen E., Fuchs Y., Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate. Can. J. Bot. 74, 870-874(1996).
  • Mohapatra D., Frias J.M., Oliveira F.A.R., Bira Z.M., Kerry J., Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.). Journal of Food Engineering, 6(1),39-48(2008).
  • Mueller M.J., Brodschelm W., Spannagl E., & Zenk M.H., Signaling in the elicitation process is mediated through the octadecanoid pathway leading to jasmonic acid. Proceedings of the National Academy of Sciences, 90(16),7490-7494(1993).
  • Murcia M.A., Jiménez-Monreal A.M., García-Diz L., Carmona M., Maggi L., Martínez-Tomé M., Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables. Food Chem. Toxicol. 47,2103-2110(2009).
  • Nichols R., Hammond J.B.W., Storage of mushrooms in pre-packs: the effects of changes of carbon dioxide and oxygen on quality. J. Sci. Food Agric., 24,1371-1381(1973).
  • Niemira B.A., & Fan X., Fruits and vegetables: advances in processing technologies to preserve and enhance the safety of fresh and fresh-cut fruits and vegetables, In: Batt, C.A., Tortorello, M.L. (Eds.), Encyclopedia of Food Microbiology. 2nd ed. Academic Press, USA, pp. 983-991 (2014).
  • Oliveira F., Sousa-Gallagher M.J., Mahajan P.V., & Teixeira J.A., Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms. Journal of Food Engineering, 108, 507-514(2012).
  • Pérez A.G., Sanz C., Olías R., & Olías J.M., Effect of methyl jasmonate on in vitro strawberry ripening. Journal of Agricultural and Food Chemistry, 45(10),3733-3737(1997).
  • Petersen M.B., & Poll L., The influence of storage on aroma, soluble solids, acid and colour of sour cherries (Prunus cerasus L.) cv. Stevnsbaer. European Food Research and Technology, 209(3-4),251-256(1999).
  • Podagatlapalli G.K., Hamad S., Sreedhar S., Tewari S.P., & Venugopal Rao S., Fabrication and 600 characterization of aluminum nanostructures and nanoparticles obtained using femtosecond ablation 601 technique. Chemical Physics Letters, 530,93-97(2012).
  • Rem´on S., Venturini M.E., L´opez-Buesa P., Oria R., Burlat cherry quality after long range transport: optimisation of packaging conditions. Innovative Food Science & Emerging Technologies 4,425-434(2003).
  • Rocha A.M.C.N., Barreira M.G., & Morais A.M.M.B., Modified atmosphere package for apple ‘Bravo de Esmolfe’. Food Control. 15(1),61-64(2004).
  • Roy S., Anantheswaran R.C., Beelman R.B., Fresh mushroom quality as affected by modified atmosphere packaging. J. Food Sci., 60,334-340(1995).
  • Saniewsky M., The role of jasmonates in ethylene biosynthesis. In Biology and Biotechnolgy of the Plant Hormone Ethylene; Kanellis, A. K., Ed.; Kluwer Academic Publishers: Dor-drecht, The Netherlands,; pp 39-45(1997).
  • Saray T., Controlled atmosphere storage of vegetables: the possibilities. Food Technology International Europe, 69-73(1994).
  • Tano K., Arul J., Doyon G., & Castaigne F., Atmospheric composition and quality of fresh mushrooms in modified atmosphere packages as affected by storage temperature abuse. Journal of Food Science, 64,1073-1077(1999).
  • Tian M.S., Gong Y., and Bauchot A.D., Ethylene biosynthesis and respiration in strawberry fruit terated with diazocyclopentadiene and IAA. Plant Growth Regulation. 23,195-200(1997).
  • Vick B.A., & Zimmerman D.C., Biosynthesis of jasmonic acid by several plant species. Plant Physiology, 75(2)458-461(1984).
  • Villaescusa R., & Gil M.I., Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharvest Biol Technol., 28(1):169-179(2003).
  • Wang C.Y., Methyl jasmonate inhibits postharvest sprouting and improves storage quality of radishes. Postharvest Biol. Technol. 14,179-183(1998).
  • Yao H., & Tian S., Effects of pre-and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage. Postharvest Biology and Technology, 35(3),253-262(2005).
  • Zhu Z., & Tian S., Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection. Scientia Horticulturae, 142,38-43(2012).
There are 53 citations in total.

Details

Primary Language Turkish
Journal Section MYCOLOGY
Authors

Şeyda Çavuşoğlu

Publication Date October 25, 2018
Published in Issue Year 2018 Volume: 9 Issue: 2

Cite

APA Çavuşoğlu, Ş. (2018). Modifiye Atmosfer Ve Metil Jasmonat Uygulamalarının Agaricus bisporus’un Hasat Sonrası Kalite Ve Muhafaza Ömrüne Etkileri. Mantar Dergisi, 9(2), 206-218. https://doi.org/10.30708/mantar.458800

The works submitted to our journals are first judged grammatically. After this phase, articles are sent two reviewers. If necessary, the third reviewer is assessed. In the publication of works, a decision is made by evaluating the level of contribution to science and readers within the criteria specified in the writing rules. Reviewers are requested to submit their assessments within 30 days at the latest. The reviewers' evaluations and the answers to these evaluations are reviewed by the editor and it is decided whether the work will be published or not.

International Peer Reviewed Journal

The journal doesn’t have APC or any submission charges

Creative Commons Lisansı
This work is licensed under a Creative Commons Attribution 4.0 License