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Isolation of polysaccharides alpha- and beta-glucans of Pleurotus ostreatus and evaluation of their biocompatibility after surface coating

Year 2019, Volume: 10 Issue: 1, 56 - 69, 25.04.2019

Abstract

Glucans, which are polysaccharides in the
fungal cell wall, are formed by glucose monomers linked by O-glycosidic bonds.
Besides of their medical applications, one of the most promising features of
glucans is the stimulatory effect on the immune system of beta-glucans, in
which glucose units are linked by
beta-1,3 and -1,6 glycosidic bonds. In this study, it was aimed to investigate
the effect of alpha- and beta-glucans on the cell viability and proliferation,
which were derived from Pleurotus
ostreatus
by hot water/caustic extraction. Total glucan was quantified by
the phenol-sulphuric acid method, and
alpha/beta-glucan purity was determined by the enzymatic
method. After coating the surface of culture flask
with the glucans, their effects on mesenchymal stem cells were examined by
toxicity and cell proliferation assays. Alpha- and beta-glucans from P. ostreatus
were obtained with a purity of 97.87%
±1.45 and 97.79% ±0.28, respectively. In cell adhesion analysis, alpha-glucans
were found to support the attachment (88.10-95.75%), while the adhesion ratio
on beta-glucan-coated surfaces decreased to 61.26% ±8.04. The cells on
alpha-glucan-coated surfaces were proliferated 1.44 times faster than those on
beta-glucan, and 1.56 times faster than those on the uncoated surface. As a result, alpha- and beta-glucan, obtained by
hot water/caustic extraction processes, have been shown to have no toxic
effects on the cells, and both glucans were demonstrated to be biocompatible
biomaterials by in vitro tests. However, the cell adhesion on beta-glucan
coated surfaces was observed to be low. Alpha-glucan was shown to promote both
cell adhesion and proliferation. Therefore, alpha-glucan may have potential
applications in cell culture and tissue engineering studies.

References

  • Avni S., Ezove N., Hanani H., Yadid I., Karpovsky M., Hayby H., Gover O., Hadar Y., Schwartz B., Danay O., Olive mill waste enhances α-glucan content in the edible mushroom pleurotus eryngii, Int. J. Mol. Sci., 18, E1564, (2017).
  • Borkowski L., Sroka-Bartnicka A., Polkowska I., Pawlowska M., Palka K., Zieba E., Slosarczyk A., Jozwiak K., Ginalska G., New approach in evaluation of ceramic-polymer composite bioactivity and biocompatibility, Anal. Bioanal. Chem.,409, 5747-5755, (2017).
  • Brown G.D., Taylor P.R., Reid D.M., Willment J.A., Williams D.L., Martinez-Pomares L., Wong S.Y., Gordon S., Dectin-1 is a major beta-glucan receptor on macrophages, J. Exp. Med.,196:407-412, (2002).
  • Camelini C.M., Maraschin M., de Mendonça M.M., Zucco C., Ferreira A.G., Tavares L.A., Structural characterization of beta-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products, Biotechnol. Lett., 27, 1295-1299, (2005).
  • Carbonero E.R., Ruthes A.C., Freitas C.S., Utrilla P., Gálvez J., da Silva E.V., Sassaki G.L., Gorin P.A., Iacomini M., Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju, Carbohydr. Polym.,90, 814-819, (2012).
  • Choromanska A., Kulbacka J., Harasym J., Dubinska-Magiera M., Saczko J., Anticancer activity of oat β-glucan in combination with electroporation on human cancer cells, Acta Pol. Pharm., 74, 616-623, (2017).
  • Deepalakshmi K., Mirunalini S., Pleurotus ostreatus: an oyster mushroom with nutritional and medicinal properties, J. Biochem. Tech., 5,718-726, (2014).
  • Doğan N., Doğan C., Hayoğlu İ., Farklı sıcaklık ve süre uygulamalarının pleurotus ostreatus (istiridye mantarı)'un bazı özelliklerine etkisi, Harran Tarım ve Gıda Bilimleri Dergisi, 18, 10-16, (2014).
  • Erdem A., Duruksu G., Congur G., Karaoz E., Genomagnetic assay for electrochemical detection of osteogenic differentiation in mesenchymal stem cells, Analyst, 138,5424-5430, (2013).
  • İşsever H., Ezirmik E., Şeker N., Beta glukanların sağlık üzerine etkileri, Turk. Klin. J. Public Health-Special Topics, 4,13-17, (2018).
  • Kao P.F., Wang S.H., Hung W.T., Liao Y.H., Lin C.M., Yang W.B., Structural characterization and antioxidative activity of low-molecular-weights beta-1,3-glucan from the residue of extracted Ganoderma lucidum fruiting bodies, J. Biomed. Biotechnol., 2012,673764, (2012).
  • Karacsonyia S., Kuniakb L., Polysaccharides of Pleurotus ostreatus: Isolation and structure of pleuran, an alkali-insoluble β-D-glucan, Carbohydr. Polym., 24, 107-111, (1994).
  • Kataoka K., Muta T., Yamazaki S., Takeshige K., Activation of macrophages by linear (1→3)-β-D-glucans: implications for the recognition of fungi by innate immunity, J. Biol. Chem., 277, 36825–36831, (2002).
  • Khan A.A., Gani A., Masoodi F.A., Mushtaq U., Naik A.S., Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius. Bioactive Carbohydrates and Dietary Fibre, 11, 67-74, (2017).
  • Klimek K., Przekora A., Benko A., Niemiec W., Blazewicz M., Ginalska G., The use of calcium ions instead of heat treatment for β-1,3-glucan gelation improves biocompatibility of the β-1,3-glucan/HA bone scaffold, Carbohydr. Polym.,164, 170-178, (2017).
  • Koutrotsios G., Kalogeropoulos N., Stathopoulos P., Kaliora A.C., Zervakis G.I., Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters, World J. Microbiol.Biotechnol., 33, 98, (2017).
  • Lin H., Cheung S.W., Nesin M., Cassileth B.R., Cunningham-Rundles S., Enhancement of umbilical cord blood cell hematopoiesis by maitake beta-glucan is mediated by granulocyte colony-stimulating factor production, Clin. Vaccine Immunol., 14, 21-27, (2007).
  • Palacios I., García-Lafuente A., Guillamón E., Villares A., Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms, Carbohydr. Res.,358, 72-77, (2012).
  • Paulik S., Mojzisova S.J., Durove A., Benisek Z., Huska M., The immunomodulatory effect of the soluble fungal glucan (Pleurotus ostreatus) on delayed hypersensitivity and phagocytic ability of blood leucocytes in mice, Zentralbl. Veterinarmed. B., 43, 129-135, (1996).
  • Piska K., Sułkowska-Ziaja K., Muszyńska B., Edible Mushroom Pleurotus ostreatus (oyster mushroom) – Its dietary significance and biological activity, Acta Sci. Pol. Hortorum Cultus, 16, 151-161, (2017).
  • Rop O, Mlcek J ve Jurikova T. Beta-glucans in higher fungi and their health effects. Nutr Rev. 2009; 67(11):624-31Sun Y., Liu J., Purification, structure and immunobiological activity of a water-soluble polysaccharide from the fruiting body of Pleurotus ostreatus, Bioresour. Technol.,100, 983-986, (2009).
  • Zhu F., Du B., Xu B., A critical review on production and industrial applications of beta-glucans, Food Hydrocolloid., 52, 275-288, (2016).

Pleurotus ostreatus alfa- ve beta- glukan polisakkaritlerinin izolasyonu ve biyouyumluluklarının yüzey kaplaması sonrasında incelenmesi

Year 2019, Volume: 10 Issue: 1, 56 - 69, 25.04.2019

Abstract

Glukanlar mantarların hücre duvarında bulunan
O-glikozidik bağlar ile bağlanmış glikoz monomerlerinin oluşturduğu
polisakkaritlerdir. Glukanların birçok tıbbi uygulamalarının yanı sıra en öne
çıkan özelliklerinden biri ise beta-1,3 ve -1,6 glikozidik bağlarıyla birleşmiş
glikoz zincirinin oluşturduğu beta-glukanların bağışıklık sistemi üzerindeki
uyarıcı etkisidir. Bu çalışmada Pleurotus
ostreatus
'tan (istiridye mantarı) sıcak su ve sıcak kostik çözelti ile
ekstraksiyonu sonrasında alfa- ve beta-glukan izolasyonu gerçekleştirilerek
elde edilen polisakkaritlerin hücre canlılığı ve çoğalması üzerindeki
etkilerinin incelenmesi amaçlanmıştır. Toplam glukan miktarları fenol-sülfürik
asit metoduyla ve alfa/beta-glukan saflıkları enzimatik yöntemle analiz edilmiştir.
Kültür kapları glukanla kaplandıktan sonra toksisite ve hücre çoğalma
analizleriyle mezenkimal kök hücreler üzerindeki etkileri incelenmiştir.
İşlemler sonucunda %97.87 ±1.45 saflıkta alfa-glukan ve %97.79 ±0.28 saflıkta
beta-glukan P. ostreatus 'tan elde
edilmiştir. Hücre tutunma analizinde alfa-glukanların tutunmayı desteklediği
(%88.10-95.75) gözlemlenmişken beta-glukan kaplı yüzeylerde tutunma oranının
%61.26 ±8.04 değerine düştüğü belirlenmiştir. Alfa-glukan kaplı yüzey
üzerindeki hücreler beta-glukan kaplı yüzey üzerindeki hücrelere göre 1.44 kat,
kaplı olmayan yüzey üzerindeki hücrelere göre 1.56 kat daha hızlı
çoğalmışlardır. Sonuç olarak sıcak su/kostik işlemleriyle elde edilen alfa- ve
beta-glukanların hücreler üzerinde toksik etkisinin olmadığı ve her iki
glukanın biyouyumlu bir malzeme olduğu in vitro testlerle gösterilmiştir. Ancak
beta-glukan kaplı yüzeylerde hücre tutunması düşük olduğu gözlemlenmiştir.
Alfa-glukanın hücre tutunmasını ve çoğalmasını desteklediği görülmüştür. Bu
özellikleri ile hücre kültürü ve doku mühendisliği çalışmalarında alfa-glukanın
potansiyel uygulama alanlarının olabileceği ortaya konmuştur.

References

  • Avni S., Ezove N., Hanani H., Yadid I., Karpovsky M., Hayby H., Gover O., Hadar Y., Schwartz B., Danay O., Olive mill waste enhances α-glucan content in the edible mushroom pleurotus eryngii, Int. J. Mol. Sci., 18, E1564, (2017).
  • Borkowski L., Sroka-Bartnicka A., Polkowska I., Pawlowska M., Palka K., Zieba E., Slosarczyk A., Jozwiak K., Ginalska G., New approach in evaluation of ceramic-polymer composite bioactivity and biocompatibility, Anal. Bioanal. Chem.,409, 5747-5755, (2017).
  • Brown G.D., Taylor P.R., Reid D.M., Willment J.A., Williams D.L., Martinez-Pomares L., Wong S.Y., Gordon S., Dectin-1 is a major beta-glucan receptor on macrophages, J. Exp. Med.,196:407-412, (2002).
  • Camelini C.M., Maraschin M., de Mendonça M.M., Zucco C., Ferreira A.G., Tavares L.A., Structural characterization of beta-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products, Biotechnol. Lett., 27, 1295-1299, (2005).
  • Carbonero E.R., Ruthes A.C., Freitas C.S., Utrilla P., Gálvez J., da Silva E.V., Sassaki G.L., Gorin P.A., Iacomini M., Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju, Carbohydr. Polym.,90, 814-819, (2012).
  • Choromanska A., Kulbacka J., Harasym J., Dubinska-Magiera M., Saczko J., Anticancer activity of oat β-glucan in combination with electroporation on human cancer cells, Acta Pol. Pharm., 74, 616-623, (2017).
  • Deepalakshmi K., Mirunalini S., Pleurotus ostreatus: an oyster mushroom with nutritional and medicinal properties, J. Biochem. Tech., 5,718-726, (2014).
  • Doğan N., Doğan C., Hayoğlu İ., Farklı sıcaklık ve süre uygulamalarının pleurotus ostreatus (istiridye mantarı)'un bazı özelliklerine etkisi, Harran Tarım ve Gıda Bilimleri Dergisi, 18, 10-16, (2014).
  • Erdem A., Duruksu G., Congur G., Karaoz E., Genomagnetic assay for electrochemical detection of osteogenic differentiation in mesenchymal stem cells, Analyst, 138,5424-5430, (2013).
  • İşsever H., Ezirmik E., Şeker N., Beta glukanların sağlık üzerine etkileri, Turk. Klin. J. Public Health-Special Topics, 4,13-17, (2018).
  • Kao P.F., Wang S.H., Hung W.T., Liao Y.H., Lin C.M., Yang W.B., Structural characterization and antioxidative activity of low-molecular-weights beta-1,3-glucan from the residue of extracted Ganoderma lucidum fruiting bodies, J. Biomed. Biotechnol., 2012,673764, (2012).
  • Karacsonyia S., Kuniakb L., Polysaccharides of Pleurotus ostreatus: Isolation and structure of pleuran, an alkali-insoluble β-D-glucan, Carbohydr. Polym., 24, 107-111, (1994).
  • Kataoka K., Muta T., Yamazaki S., Takeshige K., Activation of macrophages by linear (1→3)-β-D-glucans: implications for the recognition of fungi by innate immunity, J. Biol. Chem., 277, 36825–36831, (2002).
  • Khan A.A., Gani A., Masoodi F.A., Mushtaq U., Naik A.S., Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius. Bioactive Carbohydrates and Dietary Fibre, 11, 67-74, (2017).
  • Klimek K., Przekora A., Benko A., Niemiec W., Blazewicz M., Ginalska G., The use of calcium ions instead of heat treatment for β-1,3-glucan gelation improves biocompatibility of the β-1,3-glucan/HA bone scaffold, Carbohydr. Polym.,164, 170-178, (2017).
  • Koutrotsios G., Kalogeropoulos N., Stathopoulos P., Kaliora A.C., Zervakis G.I., Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters, World J. Microbiol.Biotechnol., 33, 98, (2017).
  • Lin H., Cheung S.W., Nesin M., Cassileth B.R., Cunningham-Rundles S., Enhancement of umbilical cord blood cell hematopoiesis by maitake beta-glucan is mediated by granulocyte colony-stimulating factor production, Clin. Vaccine Immunol., 14, 21-27, (2007).
  • Palacios I., García-Lafuente A., Guillamón E., Villares A., Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms, Carbohydr. Res.,358, 72-77, (2012).
  • Paulik S., Mojzisova S.J., Durove A., Benisek Z., Huska M., The immunomodulatory effect of the soluble fungal glucan (Pleurotus ostreatus) on delayed hypersensitivity and phagocytic ability of blood leucocytes in mice, Zentralbl. Veterinarmed. B., 43, 129-135, (1996).
  • Piska K., Sułkowska-Ziaja K., Muszyńska B., Edible Mushroom Pleurotus ostreatus (oyster mushroom) – Its dietary significance and biological activity, Acta Sci. Pol. Hortorum Cultus, 16, 151-161, (2017).
  • Rop O, Mlcek J ve Jurikova T. Beta-glucans in higher fungi and their health effects. Nutr Rev. 2009; 67(11):624-31Sun Y., Liu J., Purification, structure and immunobiological activity of a water-soluble polysaccharide from the fruiting body of Pleurotus ostreatus, Bioresour. Technol.,100, 983-986, (2009).
  • Zhu F., Du B., Xu B., A critical review on production and industrial applications of beta-glucans, Food Hydrocolloid., 52, 275-288, (2016).
There are 22 citations in total.

Details

Primary Language Turkish
Journal Section MYCOLOGY
Authors

Leyla Kayiş This is me

Gökhan Duruksu 0000-0002-3830-2384

Publication Date April 25, 2019
Published in Issue Year 2019 Volume: 10 Issue: 1

Cite

APA Kayiş, L., & Duruksu, G. (2019). Pleurotus ostreatus alfa- ve beta- glukan polisakkaritlerinin izolasyonu ve biyouyumluluklarının yüzey kaplaması sonrasında incelenmesi. Mantar Dergisi, 10(1), 56-69. https://doi.org/10.30708/mantar.449309

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