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Determination of Heavy Metal Accumulation in Some Mushrooms of Agaricaceae Family Collected from Çorum Province

Year 2019, Volume: 10 Issue: 1, 48 - 55, 25.04.2019

Abstract

Fungi have an important place in
The World of Living in terms of both numbers of species and nutritional values.
Besides nutritional values, fungi are important for human health. However, due
to the accumulative properties of fungi, they can collect heavy metal ions
harmful to human health in the soil and air.
In
addition, fungi thanks to these features are a good environmental monitor. In
this study, It was determined using ICP-OES (Inductively Coupled Plasma Optical
Emission Spectrometry) spectrometry that the heavy metal (Al, As, Cd, Co, Cu,
Cr, Fe, Mg, Mn, Ni, Pb, Se, and Zn) ion contents of some agaricoit mushroom
samples, which were collected within the borders of Çorum province. In this study,
it was aimed to determine the heavy metal element levels in the fungus samples
belonging to the Agaricaceae family
growing in different geographically regions within the boundaries of Çorum. In
conclusion, minimum and maximum heavy metal ion concentrations were determined
for the mushroom samples used in the study.
In all mushrooms examined, all minerals except arsenic
and nickel were determined. In the study, the highest ions in terms of heavy
metals in the contents of fungi were Al, Fe and Mg, while the lowest ions were
Co, Pb and Se.

References

  • Akgül, H., Sevindik, M., Akata, I., Altuntaş, D., Bal, C. ve Doğan, M. (2016). Macrolepiota procera (Scop.) Singer. Mantarının Ağır Metal İçeriklerinin ve Oksidatif Stres Durumunun Belirlenmesi Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi Cilt 20, Sayı 3, 504-508.
  • Breitenbach, J. ve Kränzlin, F. (1991). Fungi of Switzerland, Vol: 3,. Switzerland: Verlag Mykologia Luzern.
  • Breitenbach, J. ve Kränzlin, F. (1995). Fungi of Switzerland, Vol: 4,. Switzerland: Verlag Mykologia Luzern.
  • Buczacki, S. (1992). Mushrooms and Todstools of Britain and Europe. Glasgow: Harper Collins Publishers.
  • Chen, X. H., Zhou, H. B. ve Qiu, G. Z. (2009). Analysis of several heavy metals in wild edible mushrooms from region of China. Bulletin of Environmental Contamination and Toxicology 83: 280-285.
  • Demirbaş, A. (2001). Concentrations of 21 metals in 18 species of mushrooms growing in the East Black Sea region. Food Chemistry 75: 453-457.
  • Doğan, H. H., Şanda, M. A., Uyanöz, R., Öztürk, C. ve Çetin, Ü. (2006). Contents of Metals in Some Wild Mushrooms Its Impact in Human Health. Biological Trace Element Research Vol. 110, 79-94.
  • Falusi, B. A. ve Olanipekun, E. O. (2007). Bioconcentration factors of heavy metals in tropical crab (Carcinus sp.) from River Aponwe, Ado-Ekiti, Nigeria. Journal of Applied Sciences & Environmental Management, 11, 51–54.
  • Gençcelep, H., Uzun, Y., Tunçtürk, Y. ve Demirel, K. (2009). Determination of mineral contents of wild-grown edible mushrooms. Food Chemistry 113: 1033-1036. Işıldak, Ö., Türkekul, İ., Elmastaş, M. ve Tüzen, M. (2004). Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey. Food Chemistry 86: 547-552
  • Jordan, M. (1995). The Encyclopedia of Fungi of Britain and Europe, David & Charles Book Co. Devon. UK: John Taylor Book Ventures Ltd.
  • Kalac, P. ve Staskova, I. (1991). Heavy metals in fruiting bodies of wild growing mushrooms of the genus Agaricus. Potravinarske Vedy, 12: 185-195
  • Kalac, P. ve Svaboda, L. (2000). A review of trace element concentrations in edible mushrooms. Food Chemistry 69: 273-281
  • Karapınar, H. S., Uzun, Y. ve Kılıçel, F. (2017). Mineral Contents of Two Wild Morels. Anatolian Journal of Botany 1(2): 32-36
  • Kaya, A. ve Bağ H. (2010). Trace element contents of edible macrofungi growing in Adiyaman, Turkey. Asian Journal of Chemistry 22: 1515-1521
  • Mendil, D., Uluözlü, Ö. D., Tüzen, M., Hasdemir, E. ve Sarı, H. (2005). Trace metal levels in mushroom samples from Ordu, Turkey. Food Chemistry 91: 463-467
  • Ouzouni, P. K., Petridis, D., Koller, W. D., Kyriakos, A. ve Riganakos, K. A. (2009). Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chemistry, 115, 1575–1580
  • Pegler, D. N., Læssøe, T. ve Spooner, B. M. (1995). British Puffballs, Earthstars and Stinkhorns, Royal Botanic Gardens. Kew: Whitstable Litho
  • Radulescu, C., Stihi, C., Busuioc, G., Gheboianu, A. ve Popescu, I. V. (2010). Studies concerning heavy metals bioaccumulation of wild edible mushrooms from industrial area by using spectrometric techniques. Bulletin of Environmental Contamination and Toxicology 84: 641-646.
  • Sarıkürkçü, C., Çopur, M., Yıldız, D. ve Akata, I. (2011). Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey. Food Chemistry 128 (3): 731-734.
  • Sesli, E. ve Tüzen, M. (1999). Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey. Food Chemistry 65: 453-460.
  • Sevindik, M., Akgül, H., Günal, S. ve Doğan, M. (2016). Pleurotus ostreatus’un Doğal ve Kültür Formlarının Antimikrobiyal Aktiviteleri ve Mineral Madde İçeriklerinin Belirlenmesi. Kastamonu Üniversitesi Orman Fakültesi Dergisi 1: 153-156.
  • Sevindik, M., Eraslan, E. C. ve Akgül, H. (2015). Bazı Makrofungus Türlerinin Ağır Metal İçeriklerinin Belirlenmesi. Ormancılık Dergisi 11(2): 48-53.
  • Soylak, M., Saraçoğlu, S., Tüzen, M. ve Mendil, D. (2005). Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry 92: 649-652.
  • Şen, İ., Allı, H., Çöl, B., Çelikkollu, M. ve Balcı, A. (2012). Trace metal contents of some wild-growing mushrooms in Bigadiç (Balıkesir), Turkey. Turk J Bot, 36, 519-528,
  • Türkekul, İ., Elmastaş, M. ve Tüzen, M. (2004). Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey. Food Chemistry 84: 389-392
  • Uzun, Y., Gençcelep, H., Kaya, A. ve Akçay, M. E. (2011). The Mineral Contents of Some Wild Edible Mushrooms. Ekoloji 20, 80, 6-12.
  • Yamaç, M., Yıldız, D., Sarıkürkçü, C., Çelikkollu, M. ve Solak, M. H. (2007). Heavy metals in some edible mushrooms from the Central Anatolia, Turkey. Food Chemistry 103: 263-267.

Çorum İli’nden Toplanan Agaricaceae Familyasına Ait Bazı Mantarlarda Ağır Metal Birikiminin Belirlenmesi

Year 2019, Volume: 10 Issue: 1, 48 - 55, 25.04.2019

Abstract

Mantarlar
canlılar alemi içerisinde hem tür sayısı bakımından hem de besin değerleri
açısından önemli bir yere sahiptir. Besin değerlerinin yanı sıra mantarların
insan sağlığı için de önemi büyüktür. Ancak mantarların akümülatif
özelliklerinden dolayı toprakta ve havadaki ağır metal iyonlarını bünyelerine
toplayarak insan sağlığı için zararlı olabiliyorlar. Ayrıca mantarlar bu
özellikleri sayesinde iyi bir çevre monitörüdürler. Bu çalışmada Çorum İl
sınırları içerisinde toplanan bazı agarikoit mantar örneklerinin ağır metal
(Al, As, Cd, Co, Cu, Cr, Fe, Mg, Mn, Ni, Pb, Se ve Zn) iyon içerikleri ICP-OES
(Inductively Coupled Plasma Optical Emission Spectrometry) spektrometresi
kullanılarak belirlenmiştir. Bu çalışmada Çorum İl sınırları içerisinde farklı
coğrafik bölgelerde yetişen Agaricaceae
familyasına ait mantar örneklerindeki ağır metal element seviyelerinin
belirlenmesi amaçlanmıştır. Sonuç olarak yapılan çalışmada kullanılan mantar
örnekleri için minimum ve maksimum ağır metal iyon konsantrasyonları tespit
edilmiştir. İncelenen mantarların hepsinde arsenik ve nikel hariç, tüm
mineraller tespit edilmiştir. Araştırmada mantarların içeriklerindeki ağır
metaller bakımından en yüksek iyonlar Al, Fe ve Mg olarak, en düşük iyonlar ise
Co, Pb ve Se olarak tespit edilmiştir.

References

  • Akgül, H., Sevindik, M., Akata, I., Altuntaş, D., Bal, C. ve Doğan, M. (2016). Macrolepiota procera (Scop.) Singer. Mantarının Ağır Metal İçeriklerinin ve Oksidatif Stres Durumunun Belirlenmesi Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi Cilt 20, Sayı 3, 504-508.
  • Breitenbach, J. ve Kränzlin, F. (1991). Fungi of Switzerland, Vol: 3,. Switzerland: Verlag Mykologia Luzern.
  • Breitenbach, J. ve Kränzlin, F. (1995). Fungi of Switzerland, Vol: 4,. Switzerland: Verlag Mykologia Luzern.
  • Buczacki, S. (1992). Mushrooms and Todstools of Britain and Europe. Glasgow: Harper Collins Publishers.
  • Chen, X. H., Zhou, H. B. ve Qiu, G. Z. (2009). Analysis of several heavy metals in wild edible mushrooms from region of China. Bulletin of Environmental Contamination and Toxicology 83: 280-285.
  • Demirbaş, A. (2001). Concentrations of 21 metals in 18 species of mushrooms growing in the East Black Sea region. Food Chemistry 75: 453-457.
  • Doğan, H. H., Şanda, M. A., Uyanöz, R., Öztürk, C. ve Çetin, Ü. (2006). Contents of Metals in Some Wild Mushrooms Its Impact in Human Health. Biological Trace Element Research Vol. 110, 79-94.
  • Falusi, B. A. ve Olanipekun, E. O. (2007). Bioconcentration factors of heavy metals in tropical crab (Carcinus sp.) from River Aponwe, Ado-Ekiti, Nigeria. Journal of Applied Sciences & Environmental Management, 11, 51–54.
  • Gençcelep, H., Uzun, Y., Tunçtürk, Y. ve Demirel, K. (2009). Determination of mineral contents of wild-grown edible mushrooms. Food Chemistry 113: 1033-1036. Işıldak, Ö., Türkekul, İ., Elmastaş, M. ve Tüzen, M. (2004). Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey. Food Chemistry 86: 547-552
  • Jordan, M. (1995). The Encyclopedia of Fungi of Britain and Europe, David & Charles Book Co. Devon. UK: John Taylor Book Ventures Ltd.
  • Kalac, P. ve Staskova, I. (1991). Heavy metals in fruiting bodies of wild growing mushrooms of the genus Agaricus. Potravinarske Vedy, 12: 185-195
  • Kalac, P. ve Svaboda, L. (2000). A review of trace element concentrations in edible mushrooms. Food Chemistry 69: 273-281
  • Karapınar, H. S., Uzun, Y. ve Kılıçel, F. (2017). Mineral Contents of Two Wild Morels. Anatolian Journal of Botany 1(2): 32-36
  • Kaya, A. ve Bağ H. (2010). Trace element contents of edible macrofungi growing in Adiyaman, Turkey. Asian Journal of Chemistry 22: 1515-1521
  • Mendil, D., Uluözlü, Ö. D., Tüzen, M., Hasdemir, E. ve Sarı, H. (2005). Trace metal levels in mushroom samples from Ordu, Turkey. Food Chemistry 91: 463-467
  • Ouzouni, P. K., Petridis, D., Koller, W. D., Kyriakos, A. ve Riganakos, K. A. (2009). Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chemistry, 115, 1575–1580
  • Pegler, D. N., Læssøe, T. ve Spooner, B. M. (1995). British Puffballs, Earthstars and Stinkhorns, Royal Botanic Gardens. Kew: Whitstable Litho
  • Radulescu, C., Stihi, C., Busuioc, G., Gheboianu, A. ve Popescu, I. V. (2010). Studies concerning heavy metals bioaccumulation of wild edible mushrooms from industrial area by using spectrometric techniques. Bulletin of Environmental Contamination and Toxicology 84: 641-646.
  • Sarıkürkçü, C., Çopur, M., Yıldız, D. ve Akata, I. (2011). Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey. Food Chemistry 128 (3): 731-734.
  • Sesli, E. ve Tüzen, M. (1999). Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey. Food Chemistry 65: 453-460.
  • Sevindik, M., Akgül, H., Günal, S. ve Doğan, M. (2016). Pleurotus ostreatus’un Doğal ve Kültür Formlarının Antimikrobiyal Aktiviteleri ve Mineral Madde İçeriklerinin Belirlenmesi. Kastamonu Üniversitesi Orman Fakültesi Dergisi 1: 153-156.
  • Sevindik, M., Eraslan, E. C. ve Akgül, H. (2015). Bazı Makrofungus Türlerinin Ağır Metal İçeriklerinin Belirlenmesi. Ormancılık Dergisi 11(2): 48-53.
  • Soylak, M., Saraçoğlu, S., Tüzen, M. ve Mendil, D. (2005). Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry 92: 649-652.
  • Şen, İ., Allı, H., Çöl, B., Çelikkollu, M. ve Balcı, A. (2012). Trace metal contents of some wild-growing mushrooms in Bigadiç (Balıkesir), Turkey. Turk J Bot, 36, 519-528,
  • Türkekul, İ., Elmastaş, M. ve Tüzen, M. (2004). Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey. Food Chemistry 84: 389-392
  • Uzun, Y., Gençcelep, H., Kaya, A. ve Akçay, M. E. (2011). The Mineral Contents of Some Wild Edible Mushrooms. Ekoloji 20, 80, 6-12.
  • Yamaç, M., Yıldız, D., Sarıkürkçü, C., Çelikkollu, M. ve Solak, M. H. (2007). Heavy metals in some edible mushrooms from the Central Anatolia, Turkey. Food Chemistry 103: 263-267.
There are 27 citations in total.

Details

Primary Language Turkish
Journal Section MYCOLOGY
Authors

İlker Akın 0000-0002-8683-0210

Sinan Alkan 0000-0001-7725-1957

Gıyasettin Kaşık 0000-0001-8304-6554

Publication Date April 25, 2019
Published in Issue Year 2019 Volume: 10 Issue: 1

Cite

APA Akın, İ., Alkan, S., & Kaşık, G. (2019). Çorum İli’nden Toplanan Agaricaceae Familyasına Ait Bazı Mantarlarda Ağır Metal Birikiminin Belirlenmesi. Mantar Dergisi, 10(1), 48-55. https://doi.org/10.30708/mantar.519223

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