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In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species

Year 2022, Volume: 13 Issue: 1, 15 - 29, 28.04.2022

Abstract

In this study, the extracted polysaccharides of Agaricus bisporus (Kültür mantarı; white and cream lines), Boletus edulis (Çörek mantarı), Cantharellus cibarius (Sarıkız mantarı), Ganoderma lucidum (Reyşi), Pleurotus ostreatus (İstiridye mantarı) and Trametes versicolor (Hindi kuyruğu) were investigated in terms of their in vitro prebiotic potential. For this purpose, the growth of Lactobacillus plantarum, Lactobacillus acidophilus and Escherichia coli were observed as nephalometrically in presence of polysaccharides at 0.25%, 0.5%, 1.0% and 2% concentrations for 24 hours. Trametes versicolor and Ganoderma lucidum have presented the highest (5.59%) and lowest (0.31%) polysaccharide yields, respectively. The higher polysaccharide concentrations have inhibited to proliferation of all bacterial strains. Among the polysaccharides, efficient ones as potential prebiotics were Agaricus bisporus (white line), Trametes versicolor, Cantharellus cibarius, Boletus edulis, and Pleurotus ostreatus.

Supporting Institution

Life Sciences Research Center (FBAM),Eskişehir Osmangazi University

Project Number

-

Thanks

Life Sciences Research Center (FBAM),Eskişehir Osmangazi University

References

  • Aida, F., Shuhaimi, M., Yazid, M., and Maaruf, A. (2009). Mushroom as a Potential Source of Prebiotics: A review. Food Sci. Technol., 567-575.
  • Chang, Y.W. and Lu, T.J. (2004). Molecular Characterization of Polysaccharides in Hot-Water Extracts of Ganoderma lucidum Fruiting Bodies. J. Food. Drug. Anal., 12(1), 59-67.
  • Chou, W.T., Sheih, I.C. and Fang, T.J. (2013). The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems. J Food Sci., 78(7), 1041-1048.
  • Dwivedi, S., Sahrawat, K., Puppala. N. and Ortiz, R. (2014). Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops. El. J Biotechnol., 17, 238-245.
  • Finger, S., Wiegand, C., Buschmann. H,J, and Hipler. U.C. (2013). Antibacterial properties of cyclodextrin–antiseptics-complexes determined by microplate laser nephelometry and ATP bioluminescence assay. Int. J. Pharm., 452, 188–193.
  • Gao, S., Lai, C.K.M. and Cheung, P.C.K. (2009). Nondigestible Carbohydrates Isolated from Medicinal Mushroom Sclerotia as Novel Prebiotics. Int. J. Med. Mushrooms, 11(1), 1–8.
  • Giannenas, I., Tsalie, E., Chronis, E.F., Mavridis, S., Tontis, D. and Kyriazakis, I. (2011). Consumption of Agaricus bisporus mushroom affects the performance intestinal microbiota composition and morphology and antioxidant status of turkey poults. Anim. Feed Sci. Tech., 165, 218–29.
  • Huang, Y., Zhao, S., Yao, K., Liu, D., Peng, X., Huang, J., Huang, Y. and Li, L. (2020). Physicochemical, microbiological, rheological, and sensory properties of yoghurts with new polysaccharide extracts from Lactarius volemus Fr. using three probiotics. Int. J. Dairy Technol., 73(1), 168-181.
  • Khan, A.A., Gani, A., Khanday, F.A. and Masoodi, F.A. (2018). Biological and pharmaceutical activities of mushroomβ-glucan discussed as a potential functional food ingredient. Bioactive Carbohyd. Dietary Fibre, 16, 1-13.
  • Kozarski, M., Klaus, A., Niksic, M., Todorovic, N., Jakovljevic, D. and van Griensven, L.J.L.D. (2012). Antioxidative activities and chemical characterization of polysaccharide extractsfrom the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor. J. Food Comp.Anal., 26, 144-153.
  • Mitsou, E.K., Saxami, G., Stamoulou, E., Kerezoudi, E., Terzi, E., Koutrotsios, G., Bekiaris, G., Zervakis, G.I., Mountzouris, K.C., Pletsa, V. and Kyriacou, A. (2020). Effects of Rich in B-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study. Molecules, 25, 2806, doi:10.3390/molecules25122806.
  • Nasution, H., Rahayu, R. and Nasution, M.R. (2018). Prebiotic Test of Three Variety of Mushrooms (Auricularia polytricha, Agaricus bisporus, and Pleuretus cystidiosus) towards “Lactobacillus casei” Bacteria. CELSciTech towards Downstr. Commer. Res., 3, 75-79.
  • Nowacka-Jechalke, N., Nowak, R., Juda, M., Malm, A., Lemieszek, M., Rzeski, W. and Kaczyński, Z. (2018). New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization. Food Chem., 268, 355–361.
  • Nowak, R., Nowacka‑Jechalke, N., Juda, M. and Malm, A. (2018). The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth. Eur. J. Nutr., 57, 1511–1521.
  • Ogidi, C.O., Ubaru, A.M., Ladi-Lawal, T., Thonda, O.A., Aladejana, O.M. and Malomo, O. (2020). Bioactivity assessment of exopolysaccharides produced by Pleurotus pulmonarius in submerged culture with different agro-waste residues. Heliyon, 6, e05685.
  • Pang, X., Chen, Z., Gao, X., Liu, W., Slavin, M., Yao, W. and Yu, L.L. (2007). Potential of a Novel Polysaccharide Preparation (GLPP) from Anhui‐Grown Ganoderma lucidum in Tumor Treatment and Immunostimulation. J. Food. Sci., 72(6), S435- S442.
  • Prathumpai, W., Rachtawee, P., Khajeeram, S. and Nakorn, P.N. (2019). Effects of Ophiocordyceps dipterigena BCC 2073 β-Glucan as a Prebiotic on the in vitro Growth of Probiotic and Pathogenic Bacteria. Int. J. Biotechnol. Bioeng., 13(5), 150-156.
  • Pompei, A., Cordisco, L., Raimondi, S., Amaretti, A., Pagnoni, U. M., Matteuzzi, D. and Rossi, M. (2008). In vitro comparison of the prebiotic effects of two inulin-type fructans. Anaerobe, 14, 280-286.
  • Song, A.X., Mao, Y.H., Siu, K.C., Tai, W.C.S. and Wu, J.Y. (2019). Protective effects of exopolysaccharide of a medicinal fungus on probiotic bacteria during cold storage and simulated gastrointestinal conditions. Int. J. Biol. Macromol., 133, 957–963.
  • Synytsya, A., Mícková, K., Synytsya, A., Jablonsky, I., Spevácek, J., Erban, V., Kováríková, E. and Copíková, J. (2009). Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity. Carbohyd. Polymers, 76, 548–556.
  • Swennen, K., Courtin, C. M. and Delcour, J. A. (2006). Non-digestible oligosaccharides with prebiotic properties. Crit. Rev. Food Sci. Nutr., 46, 459-471.
  • Türsen Uthan, E., Şentürk, H., Uyanoglu, M. and Yamaç, M. (2021) First Report on the in vivo Prebiotic, Biochemical and Histological Effects of Crude Polysaccharide Fraction of Golden Chantharelle Mushroom, Cantharellus cibarius (Agaricomycetes). Int. J. Med. Mushrooms, 23(5), 67-77.
  • Yamin, S., Shuhaimi, M., Arbakariya, A., Fatimah, A.B., Khalilah, A.K., Anas, O. and Yazid, A.M. (2012). Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR. Int. Food Res. J., 19 (3), 1199-1205.
  • Yu, Z.T., Liu, B., Mukherjee, P. and Newburg, D.S. (2013). Trametes versicolor Extract Modifies Human Fecal Microbiota Composition in vitro. Plant Foods Hum. Nutr., 68, 107–112.
  • Zhao, J. and Cheung, P.C.K. (2011). Fermentation of β-Glucans Derived from Different Sources by Bifidobacteria: Evaluation of Their Bifidogenic Effect. J. Agric. Food Chem., 59, 5986–5992.

Yenebilir / Tıbbi Önemi Olan Makrofunguslardan Ekstrakte Edilen Polisakkaritlerin in vitro Prebiyotik Aktivitesi

Year 2022, Volume: 13 Issue: 1, 15 - 29, 28.04.2022

Abstract

Bu çalışmada Agaricus bisporus (Kültür mantarı; beyaz ve kestane formu), Boletus edulis (Çörek mantarı), Cantharellus cibarius (Sarıkız mantarı), Ganoderma lucidum (Reyşi), Pleurotus ostreatus (İstiridye mantarı) ve Trametes versicolor (Hindi kuyruğu) türlerinden ekstrakte edilen polisakkaritler in vitro prebiyotik potansiyelleri açısından araştırılmıştır. Bu amaçla %0.25, %0.5, %1 ve %2 konsantrasyonlarda polisakkarit içeren ortamda Lactobacillus plantarum, Lactobacillus acidophilus ve Escherichia coli bakterilerinin üremesi 24 saat boyunca nefalometrik olarak belirlenmiştir. Trametes versicolor ve Ganoderma lucidum en yüksek (%5.59) ve en düşük (%0.31) polisakkarit verimi veren türler olmuştur. Yüksek polisakkarit konsantrasyonlarının tüm bakterilerin üremesini ihhibe ettiği görülmüştür. Agaricus bisporus (beyaz form), Trametes versicolor, Cantharellus cibarius, Boletus edulis ve Pleurotus ostreatus türlerinden elde edilen polisakkaritlerin potansiyel prebiyotik olarak kullanılabileceği belirlenmiştir.

Project Number

-

References

  • Aida, F., Shuhaimi, M., Yazid, M., and Maaruf, A. (2009). Mushroom as a Potential Source of Prebiotics: A review. Food Sci. Technol., 567-575.
  • Chang, Y.W. and Lu, T.J. (2004). Molecular Characterization of Polysaccharides in Hot-Water Extracts of Ganoderma lucidum Fruiting Bodies. J. Food. Drug. Anal., 12(1), 59-67.
  • Chou, W.T., Sheih, I.C. and Fang, T.J. (2013). The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems. J Food Sci., 78(7), 1041-1048.
  • Dwivedi, S., Sahrawat, K., Puppala. N. and Ortiz, R. (2014). Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops. El. J Biotechnol., 17, 238-245.
  • Finger, S., Wiegand, C., Buschmann. H,J, and Hipler. U.C. (2013). Antibacterial properties of cyclodextrin–antiseptics-complexes determined by microplate laser nephelometry and ATP bioluminescence assay. Int. J. Pharm., 452, 188–193.
  • Gao, S., Lai, C.K.M. and Cheung, P.C.K. (2009). Nondigestible Carbohydrates Isolated from Medicinal Mushroom Sclerotia as Novel Prebiotics. Int. J. Med. Mushrooms, 11(1), 1–8.
  • Giannenas, I., Tsalie, E., Chronis, E.F., Mavridis, S., Tontis, D. and Kyriazakis, I. (2011). Consumption of Agaricus bisporus mushroom affects the performance intestinal microbiota composition and morphology and antioxidant status of turkey poults. Anim. Feed Sci. Tech., 165, 218–29.
  • Huang, Y., Zhao, S., Yao, K., Liu, D., Peng, X., Huang, J., Huang, Y. and Li, L. (2020). Physicochemical, microbiological, rheological, and sensory properties of yoghurts with new polysaccharide extracts from Lactarius volemus Fr. using three probiotics. Int. J. Dairy Technol., 73(1), 168-181.
  • Khan, A.A., Gani, A., Khanday, F.A. and Masoodi, F.A. (2018). Biological and pharmaceutical activities of mushroomβ-glucan discussed as a potential functional food ingredient. Bioactive Carbohyd. Dietary Fibre, 16, 1-13.
  • Kozarski, M., Klaus, A., Niksic, M., Todorovic, N., Jakovljevic, D. and van Griensven, L.J.L.D. (2012). Antioxidative activities and chemical characterization of polysaccharide extractsfrom the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor. J. Food Comp.Anal., 26, 144-153.
  • Mitsou, E.K., Saxami, G., Stamoulou, E., Kerezoudi, E., Terzi, E., Koutrotsios, G., Bekiaris, G., Zervakis, G.I., Mountzouris, K.C., Pletsa, V. and Kyriacou, A. (2020). Effects of Rich in B-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study. Molecules, 25, 2806, doi:10.3390/molecules25122806.
  • Nasution, H., Rahayu, R. and Nasution, M.R. (2018). Prebiotic Test of Three Variety of Mushrooms (Auricularia polytricha, Agaricus bisporus, and Pleuretus cystidiosus) towards “Lactobacillus casei” Bacteria. CELSciTech towards Downstr. Commer. Res., 3, 75-79.
  • Nowacka-Jechalke, N., Nowak, R., Juda, M., Malm, A., Lemieszek, M., Rzeski, W. and Kaczyński, Z. (2018). New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization. Food Chem., 268, 355–361.
  • Nowak, R., Nowacka‑Jechalke, N., Juda, M. and Malm, A. (2018). The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth. Eur. J. Nutr., 57, 1511–1521.
  • Ogidi, C.O., Ubaru, A.M., Ladi-Lawal, T., Thonda, O.A., Aladejana, O.M. and Malomo, O. (2020). Bioactivity assessment of exopolysaccharides produced by Pleurotus pulmonarius in submerged culture with different agro-waste residues. Heliyon, 6, e05685.
  • Pang, X., Chen, Z., Gao, X., Liu, W., Slavin, M., Yao, W. and Yu, L.L. (2007). Potential of a Novel Polysaccharide Preparation (GLPP) from Anhui‐Grown Ganoderma lucidum in Tumor Treatment and Immunostimulation. J. Food. Sci., 72(6), S435- S442.
  • Prathumpai, W., Rachtawee, P., Khajeeram, S. and Nakorn, P.N. (2019). Effects of Ophiocordyceps dipterigena BCC 2073 β-Glucan as a Prebiotic on the in vitro Growth of Probiotic and Pathogenic Bacteria. Int. J. Biotechnol. Bioeng., 13(5), 150-156.
  • Pompei, A., Cordisco, L., Raimondi, S., Amaretti, A., Pagnoni, U. M., Matteuzzi, D. and Rossi, M. (2008). In vitro comparison of the prebiotic effects of two inulin-type fructans. Anaerobe, 14, 280-286.
  • Song, A.X., Mao, Y.H., Siu, K.C., Tai, W.C.S. and Wu, J.Y. (2019). Protective effects of exopolysaccharide of a medicinal fungus on probiotic bacteria during cold storage and simulated gastrointestinal conditions. Int. J. Biol. Macromol., 133, 957–963.
  • Synytsya, A., Mícková, K., Synytsya, A., Jablonsky, I., Spevácek, J., Erban, V., Kováríková, E. and Copíková, J. (2009). Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity. Carbohyd. Polymers, 76, 548–556.
  • Swennen, K., Courtin, C. M. and Delcour, J. A. (2006). Non-digestible oligosaccharides with prebiotic properties. Crit. Rev. Food Sci. Nutr., 46, 459-471.
  • Türsen Uthan, E., Şentürk, H., Uyanoglu, M. and Yamaç, M. (2021) First Report on the in vivo Prebiotic, Biochemical and Histological Effects of Crude Polysaccharide Fraction of Golden Chantharelle Mushroom, Cantharellus cibarius (Agaricomycetes). Int. J. Med. Mushrooms, 23(5), 67-77.
  • Yamin, S., Shuhaimi, M., Arbakariya, A., Fatimah, A.B., Khalilah, A.K., Anas, O. and Yazid, A.M. (2012). Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR. Int. Food Res. J., 19 (3), 1199-1205.
  • Yu, Z.T., Liu, B., Mukherjee, P. and Newburg, D.S. (2013). Trametes versicolor Extract Modifies Human Fecal Microbiota Composition in vitro. Plant Foods Hum. Nutr., 68, 107–112.
  • Zhao, J. and Cheung, P.C.K. (2011). Fermentation of β-Glucans Derived from Different Sources by Bifidobacteria: Evaluation of Their Bifidogenic Effect. J. Agric. Food Chem., 59, 5986–5992.
There are 25 citations in total.

Details

Primary Language English
Journal Section RESEARCH ARTICLE
Authors

Esra Türsen Uthan This is me 0000-0002-0317-9056

Mustafa Yamaç 0000-0002-7262-0036

Zeki Yıldız 0000-0003-1907-2840

Project Number -
Publication Date April 28, 2022
Published in Issue Year 2022 Volume: 13 Issue: 1

Cite

APA Türsen Uthan, E., Yamaç, M., & Yıldız, Z. (2022). In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species. Mantar Dergisi, 13(1), 15-29. https://doi.org/10.30708/mantar.994693

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