Fermentative Organic Acid Production and Separation
Abstract
Anaerobic digestion processes offer several benefits over aerobic ones such as higher organic loading rates and energy production in the form of methane. Recently, production of valuable fermentation intermediates instead of methane has gained a significant interest due to low calorific value and storage difficulties of methane. Organic acids, which are produced via anaerobic fermentation, can be subsequently removed/recovered via separation processes such as solvent extraction, chemical precipitation, adsorption, and electrodialysis. Chemical precipitation is not feasible for the short-chain fatty acids due to their high solubility at varying pH values. Solvent extraction is feasible for organic acid removal, however yields highly polluted waste. Adsorption processes are expensive, non-specific and not as efficient as other separation techniques. Membrane processes such as electrodialysis seem to be the most promising separation technique for the organic acid removal, however, more research needs to be conducted on the optimization of electrodialytic processes to reduce problems such as polarization, membrane fouling, and back diffusion.
Keywords
References
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Details
Primary Language
English
Subjects
-
Journal Section
-
Authors
Adile Evren Tugtas
This is me
Publication Date
December 4, 2011
Submission Date
December 4, 2011
Acceptance Date
-
Published in Issue
Year 2011 Volume: 23 Number: 2