Conference Paper
BibTex RIS Cite

Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)

Year 2013, Volume: 25 Issue: 4, 184 - 191, 10.01.2014

Abstract

Lagocephalus sceleratus is one of the worst invasive species in the Mediterranean Sea migrated from Red Sea and has been spreading throughout the area. The aim of this study is focusing on the potential nutritional use of this species. The long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are beneficial for health of humans. A good natural source of these fatty acids is seafood, especially fish. In this study, total lipid content and fatty acid composition of L. sceleratus were determined. Total lipid content of dorsal muscle was found as 1,82 %. Levels of EPA (6,08%) and DHA (15,68%) were found high. These results may mean that muscle of L. sceleratus has good nutritional value. After solving the toxicity problem of L. sceleratus, consuming this species as a food source may help to prevent the ecosystem againts this invasive species.

References

  • Alasavar, C., Taylor, K.D.V., Zubcov, E., Shahidi, F. and Alexis, M. (2002). Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79, 145-150.
  • Shirai, N., Suzuki, H., Tokairin, S., Ehara, H. and Wada, S. (2002). Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus). Comparative Biochemistry and Physiology, Part A, 132, 609-619.
  • Simopoulos, A.P. (1991). Omega-3 fatty acids in health and disease and in growth and development, a review. American J of Clinical Nutrition, 54, 438-463.
  • Horrocks, L.A. and Yeo, Y.K. (1999). Health benefits of Docosahexaenoic acid (DHA). Pharmacological Research, 40, 211-225.
  • Russel, F.D. and Bürgin- Maunder, C.S. (2012). Distinguishing health benefits of eicosapentaenoic and docosahexaenoic acids. Review Mar Drugs, 10, 2535-2559.
  • Calder, P.C. and Yaqoob, P. (2009). Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors, 35(3), 266-272.
  • Orban, E., Nevigato, T., Di Lena, G., Casini, I. and Marzetti, A. (2003). Differentiation in the lipid quality of wild and farmed Seabass (Dicentrarchus labrax) and Gilthead Sea Bream (Sparus aurata). J Food Science, 68(1), 128-132.
  • Holub, D.J. and Holub, B.J. (2004). Omega-3 fatty acids from fish oils and cardiovascular disease. Mol Cell Biochem, 263(1-2), 217-225.
  • Campbell, F., Dickinson, H.O., Critchley, J.A., Ford, G.A. and Bradburn, M. (2013). A systematic review of fish-oil supplements for the prevention and treatment of hypertension. European Journal of Preventive Cardiology, 20(1), 107-120.
  • Gerber, P.A., Gouni-Berthold, I. and Berneis, K. (2013). Omega-3 fatty Acids. Role in metabolism and cardiovascular Disease. Current Pharmaceutical Design, 19(17), 3074-3093.
  • Hegarty, B. and Parker, G. (2013). Fish oil as a management component for mood disorders- an evolving signal. Current Opinion in Psychiatry, 26(1), 33-40.
  • Jafari, T. Fallah, A.A. and Azadbakht, L. (2013). Role of dietary n-3 polyunsaturated fatty acids in type 2 Diabetes: a review of epidemiological and clinical studies. Maturatis, 74(4), 303-308.
  • Khan, R.S., Chokshi, A., Drosatos, K., Jiang, H., Yu, S., Harris, C.R., Schulze, P.C., Homma, S., Blaner, S., Shulman, G.I., Huang, L. and Goldberg, I. (2013). Fish oil selectively improves heart function in a mouse model of lipid- induced cardiomyopathy. J Cardiovasc Pharmacol TM , 61, 345-354.
  • Larsson, S.C. (2013). Dietary fats and other nutrients on stroke. Current Opinion in Lipidology, 24(1), 41-48.
  • Pineiro- Corrales, G., Rivero, N.L. and Culebras- Fernandez, J.M. (2013). Role of omega-3 fatty acids in cardiovascular disease prevention. Nutricion Hospitalaria, 28(1), 1-5.
  • Rix TA, Christensen JH, Schmidt EB (2013) Omega-3 fatty acids and cardiac arrhytmias. Current Opinion in Clinical Nutrition and Metabolic Care 16(2): 168-173.
  • Carrol, K.K. (1990). Experimental and Epidemiological Evidence on Marine Lipids and Carcinogenesisi. In: Omega-3 Fatty Acids in Health and Disease, Lees, R.S., Karel, M. (eds.), Marcel Dekker, New York, 99-114.
  • Laviano, A., Rianda, S., Molfino, A. and Fanelli, F.R. (2013). Omega-3 fatty acids in cancer. Current Opinion in Clinical Nutrition and Metabolic Care, 16(2), 156-161.
  • Suzuki, H., Park, S.J., Tamura, M. and Ando, S. (1998). Effect of the long-term feeding of dietary lipids in the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet. Mech Age Dev, 101, 119-128.
  • Carlson, S.E. and Werkman, S.H. (1996). A randomized trial of visual attention of preterm infant fed docosahexaenoic acid until two months. Lipids, 31, 85-90.
  • Sağlık, S., Alpaslan, M., Gezgin, T., Çetintürk, K., Tekinay, A. and Güven, K.C. (2003). Fatty acid composition of wild and cultivated Gilthead Seabream (Sparus aurata) and Sea Bass (Dicentrarchus labrax). Eur J Lipid Sci Technol, 105, 104-107.
  • Su, X.Q., Antonas, K.N. and Li, D. (2004). Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian Abalone. International Journal of Food Sciences and Nutrition, 55(2),149-154.
  • Kalay, M., Sangün, M.K., Ayas, D. and Göçer, M. (2008). Chemical composition and some trace element levels of Thinlip Mullet, Liza ramada caught from Mersin Gulf. Ekoloji, 17(68), 11-16.
  • Chuang, L.T., Bülbül, U., Wen, P.C., Glew, R.H. and Ayaz, F.A. (2012). Fatty Acid composition of 12 fish species from the Black Sea. Journal of Food Science, 77(5), 512-518.
  • Nader, M., Indary, S. and Boustany, L. (2012). FAO EastMed The Puffer Fish Lagocephalus sceleratus (Gmelin 1789) in the Eastern Mediterranean. GCP/INT/041/EC – GRE- ITA/TD-10.
  • Akyol, O., Ünal, V., Ceyhan, T. and Bilecenoğlu, M. (2005). First confirmed record of Lagocephalus sceleratus (Gmelin 1789) in the Mediterranean Sea. J. Fish Biol., 66, 118311
  • Corsini, M., Margies, P., Kondilatos, G. and Economidis, P.S. (2005). Three new exotic fish records from the SE Aegean Greek Waters. Scienta Marina, 70(2), 319-323.
  • Bilecenoglu, M., Kaya, M. and Akalin, S. (2006). Range expansion of Silverstripe blaasop, Lagocephalus sceleratus (Gmelin 1789), to the Northern Agean Sea. Aquatic Invasions, 1(4), 289-291.
  • Kasapidis, P., Peristeraki, P., Tserpes, G. and Magoulas, A. (2007). First record of the Lessepsian migrant Lagocephalus sceleratus (Gmelin 1789) (Osteichthyes: Tetraodontidae) in the Cretan Sea (Agean, Greece). Aquatic Invasions, 2(1), 71-73.
  • Carpentieri, P., Lelli, S., Colloca, F.C., Mohanna, C., Bartolino, V., Moubayed, S. and Ardizzone, G.D. (2009). Incidence of Lessepsian Migrants on landings of the artisanal fishery of South Lebanon. Journal of Marine Biodiversity Records, 2, 1-5.
  • Jribi, I. and Bradai, M.N. (2012). First record of the Lessepsian Migrant Species and Lagocephalus sceleratus Gmelin, 1789) (Actinopterygii: Tetraodontidae) in the Central Mediterranean. BioInvasions Records, 1(1), 49-52.
  • Arakawa, O., Hwang, D.F., Taniyama, S. And Takatani, T. (2010). Toxins of Pufferfish that cause human intoxications. Coastal Envrionmental and Ecosystem Issues of the East China Sea, 227-244.
  • Kosuge, T.K., Tsuji, K., Hirai, K. and Fukuyama, T. (1985). First evidence of toxin production by Bacteria in an Marine Organism. Chem Pharm Bull, 33, 3059-3061.
  • Simon, K.D., Mazlan, A.G. and Usup, G. (2009). Toxicity of Puffer Fishes (Lagocephalus wheeleri Abe, Tabeta and Kitahama, 1984 and Lagocephalus sceleratus Gmelin, 1789) from the East Coast Waters of Peninsular Malaysia. Journal of Biological Sciences, 9(5), 482-487.
  • Ellenhorn, M.J. and Barceloux, D.G. (1988). Medical Toxicology, Diagnosis and Treatment of Human Poisining. Elsevier Science Publishing Company Inc. New York, 977pp.
  • Katikou, P., Georgantelis, D., Sinouris, N., Ptesi, A. and Fotaras, T. (2009). First report on toxicity assessment of the Lessepsian Migrant Puffer Fish Lagocephalus sceleratus (Gmelin, 1789) from European waters (Agean Sea, Greece). Toxicon, 54, 50-55.
  • Sabrah, M.M., El- Ganainy, A.A. and Zaky, M.A. (2006). Biology and toxicity of the Pufferfish Lagocephalus sceleratus (Gmelin, 1789) from the Gulf of Suez. Egyptian Journal of Aquatic Research, 32(1), 283-297.
  • Streftaris, N. and Zenetos, A, (2006), Alien marine species in the Mediterranean- the 100 “Worst Invasives” and their impact. Mediterranean Marine Science, 7, 87-118.
  • Folch, J., Lees, M. and Sloane- Stanley, G.H. (1957). A Simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem, 226, 497-509.
  • IUPAC. (1979). Standards Methods for Analysis of Oils, Fats and Derivatives. Paquot, C. (ed.), 6th edn, Oxford Pergamon Press, 59–66.
  • Love, R.M. (1970). The Chemical Biology of Fishes. Academic Press, 2, London & New York.
  • Glomset, J.A. (1985). Fish, fatty acids, and human health. New England J of Medicine, 312(19), 1253-1254.
  • Lemaitre- Delaunay, D., Pachiaudi, C., Laville, M., Pousin, J. and Amstrong, M. (1999). Blood compartmental metabolism of docosahexaenoic acid (DHA) in humans after ingestion of a single dose of ( 13 C)-DHA in phosphatidylcholine. J Lipid Res, 40, 1867-1874.
  • Heldt, H. (2005). Plant Biochemistry. An update and translation of the German third edition. Burlington, M.A. (ed.), Elsvier Academic Press, 630pp.

Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)’un Yağ Asidi Bileşimi

Year 2013, Volume: 25 Issue: 4, 184 - 191, 10.01.2014

Abstract

Akdeniz’in en istilacı türlerinden biri olan Lagocephalus sceleratus Kızıl Deniz’den göç etmiş ve bölgede hızla yayılmaya devam etmektedir. Bu çalışmanın amacı, bu türün beslenme açısından olası kullanılabilirliğini belirlemektir. Uzun zincirli aşırı doymamış yağ asitleri; docosahexaenoic asit (DHA) ve eicosapentaenoic asit (EPA) insan sağlığı için faydalıdır. Bu yağ asitlerinin en iyi doğal kaynağı başlıca balık olmak üzere deniz ürünleridir. Bu çalışmada L. sceleratus’un toplam lipid miktarı ve yağ asidi bileşimi tespit edilmiştir. Dorsal kasta toplam lipid miktarı %1,82 olarak belirlenmiştir. EPA (%6,08) ve DHA (%15,68) yüzdeleri yüksek bulunmuştur. Elde edilen sonuçlar, L. sceleratus’un iyi bir besin değerine sahip olduğu anlamına gelebileceğini göstermiştir. L. sceleratus’un zehir etkisinin giderilmesinden sonra, bu türün besin maddesi olarak tüketilmesi, ekosistemi bu istilacı türden korumak konusunda yardımcı olabilir. 

References

  • Alasavar, C., Taylor, K.D.V., Zubcov, E., Shahidi, F. and Alexis, M. (2002). Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79, 145-150.
  • Shirai, N., Suzuki, H., Tokairin, S., Ehara, H. and Wada, S. (2002). Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus). Comparative Biochemistry and Physiology, Part A, 132, 609-619.
  • Simopoulos, A.P. (1991). Omega-3 fatty acids in health and disease and in growth and development, a review. American J of Clinical Nutrition, 54, 438-463.
  • Horrocks, L.A. and Yeo, Y.K. (1999). Health benefits of Docosahexaenoic acid (DHA). Pharmacological Research, 40, 211-225.
  • Russel, F.D. and Bürgin- Maunder, C.S. (2012). Distinguishing health benefits of eicosapentaenoic and docosahexaenoic acids. Review Mar Drugs, 10, 2535-2559.
  • Calder, P.C. and Yaqoob, P. (2009). Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors, 35(3), 266-272.
  • Orban, E., Nevigato, T., Di Lena, G., Casini, I. and Marzetti, A. (2003). Differentiation in the lipid quality of wild and farmed Seabass (Dicentrarchus labrax) and Gilthead Sea Bream (Sparus aurata). J Food Science, 68(1), 128-132.
  • Holub, D.J. and Holub, B.J. (2004). Omega-3 fatty acids from fish oils and cardiovascular disease. Mol Cell Biochem, 263(1-2), 217-225.
  • Campbell, F., Dickinson, H.O., Critchley, J.A., Ford, G.A. and Bradburn, M. (2013). A systematic review of fish-oil supplements for the prevention and treatment of hypertension. European Journal of Preventive Cardiology, 20(1), 107-120.
  • Gerber, P.A., Gouni-Berthold, I. and Berneis, K. (2013). Omega-3 fatty Acids. Role in metabolism and cardiovascular Disease. Current Pharmaceutical Design, 19(17), 3074-3093.
  • Hegarty, B. and Parker, G. (2013). Fish oil as a management component for mood disorders- an evolving signal. Current Opinion in Psychiatry, 26(1), 33-40.
  • Jafari, T. Fallah, A.A. and Azadbakht, L. (2013). Role of dietary n-3 polyunsaturated fatty acids in type 2 Diabetes: a review of epidemiological and clinical studies. Maturatis, 74(4), 303-308.
  • Khan, R.S., Chokshi, A., Drosatos, K., Jiang, H., Yu, S., Harris, C.R., Schulze, P.C., Homma, S., Blaner, S., Shulman, G.I., Huang, L. and Goldberg, I. (2013). Fish oil selectively improves heart function in a mouse model of lipid- induced cardiomyopathy. J Cardiovasc Pharmacol TM , 61, 345-354.
  • Larsson, S.C. (2013). Dietary fats and other nutrients on stroke. Current Opinion in Lipidology, 24(1), 41-48.
  • Pineiro- Corrales, G., Rivero, N.L. and Culebras- Fernandez, J.M. (2013). Role of omega-3 fatty acids in cardiovascular disease prevention. Nutricion Hospitalaria, 28(1), 1-5.
  • Rix TA, Christensen JH, Schmidt EB (2013) Omega-3 fatty acids and cardiac arrhytmias. Current Opinion in Clinical Nutrition and Metabolic Care 16(2): 168-173.
  • Carrol, K.K. (1990). Experimental and Epidemiological Evidence on Marine Lipids and Carcinogenesisi. In: Omega-3 Fatty Acids in Health and Disease, Lees, R.S., Karel, M. (eds.), Marcel Dekker, New York, 99-114.
  • Laviano, A., Rianda, S., Molfino, A. and Fanelli, F.R. (2013). Omega-3 fatty acids in cancer. Current Opinion in Clinical Nutrition and Metabolic Care, 16(2), 156-161.
  • Suzuki, H., Park, S.J., Tamura, M. and Ando, S. (1998). Effect of the long-term feeding of dietary lipids in the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet. Mech Age Dev, 101, 119-128.
  • Carlson, S.E. and Werkman, S.H. (1996). A randomized trial of visual attention of preterm infant fed docosahexaenoic acid until two months. Lipids, 31, 85-90.
  • Sağlık, S., Alpaslan, M., Gezgin, T., Çetintürk, K., Tekinay, A. and Güven, K.C. (2003). Fatty acid composition of wild and cultivated Gilthead Seabream (Sparus aurata) and Sea Bass (Dicentrarchus labrax). Eur J Lipid Sci Technol, 105, 104-107.
  • Su, X.Q., Antonas, K.N. and Li, D. (2004). Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian Abalone. International Journal of Food Sciences and Nutrition, 55(2),149-154.
  • Kalay, M., Sangün, M.K., Ayas, D. and Göçer, M. (2008). Chemical composition and some trace element levels of Thinlip Mullet, Liza ramada caught from Mersin Gulf. Ekoloji, 17(68), 11-16.
  • Chuang, L.T., Bülbül, U., Wen, P.C., Glew, R.H. and Ayaz, F.A. (2012). Fatty Acid composition of 12 fish species from the Black Sea. Journal of Food Science, 77(5), 512-518.
  • Nader, M., Indary, S. and Boustany, L. (2012). FAO EastMed The Puffer Fish Lagocephalus sceleratus (Gmelin 1789) in the Eastern Mediterranean. GCP/INT/041/EC – GRE- ITA/TD-10.
  • Akyol, O., Ünal, V., Ceyhan, T. and Bilecenoğlu, M. (2005). First confirmed record of Lagocephalus sceleratus (Gmelin 1789) in the Mediterranean Sea. J. Fish Biol., 66, 118311
  • Corsini, M., Margies, P., Kondilatos, G. and Economidis, P.S. (2005). Three new exotic fish records from the SE Aegean Greek Waters. Scienta Marina, 70(2), 319-323.
  • Bilecenoglu, M., Kaya, M. and Akalin, S. (2006). Range expansion of Silverstripe blaasop, Lagocephalus sceleratus (Gmelin 1789), to the Northern Agean Sea. Aquatic Invasions, 1(4), 289-291.
  • Kasapidis, P., Peristeraki, P., Tserpes, G. and Magoulas, A. (2007). First record of the Lessepsian migrant Lagocephalus sceleratus (Gmelin 1789) (Osteichthyes: Tetraodontidae) in the Cretan Sea (Agean, Greece). Aquatic Invasions, 2(1), 71-73.
  • Carpentieri, P., Lelli, S., Colloca, F.C., Mohanna, C., Bartolino, V., Moubayed, S. and Ardizzone, G.D. (2009). Incidence of Lessepsian Migrants on landings of the artisanal fishery of South Lebanon. Journal of Marine Biodiversity Records, 2, 1-5.
  • Jribi, I. and Bradai, M.N. (2012). First record of the Lessepsian Migrant Species and Lagocephalus sceleratus Gmelin, 1789) (Actinopterygii: Tetraodontidae) in the Central Mediterranean. BioInvasions Records, 1(1), 49-52.
  • Arakawa, O., Hwang, D.F., Taniyama, S. And Takatani, T. (2010). Toxins of Pufferfish that cause human intoxications. Coastal Envrionmental and Ecosystem Issues of the East China Sea, 227-244.
  • Kosuge, T.K., Tsuji, K., Hirai, K. and Fukuyama, T. (1985). First evidence of toxin production by Bacteria in an Marine Organism. Chem Pharm Bull, 33, 3059-3061.
  • Simon, K.D., Mazlan, A.G. and Usup, G. (2009). Toxicity of Puffer Fishes (Lagocephalus wheeleri Abe, Tabeta and Kitahama, 1984 and Lagocephalus sceleratus Gmelin, 1789) from the East Coast Waters of Peninsular Malaysia. Journal of Biological Sciences, 9(5), 482-487.
  • Ellenhorn, M.J. and Barceloux, D.G. (1988). Medical Toxicology, Diagnosis and Treatment of Human Poisining. Elsevier Science Publishing Company Inc. New York, 977pp.
  • Katikou, P., Georgantelis, D., Sinouris, N., Ptesi, A. and Fotaras, T. (2009). First report on toxicity assessment of the Lessepsian Migrant Puffer Fish Lagocephalus sceleratus (Gmelin, 1789) from European waters (Agean Sea, Greece). Toxicon, 54, 50-55.
  • Sabrah, M.M., El- Ganainy, A.A. and Zaky, M.A. (2006). Biology and toxicity of the Pufferfish Lagocephalus sceleratus (Gmelin, 1789) from the Gulf of Suez. Egyptian Journal of Aquatic Research, 32(1), 283-297.
  • Streftaris, N. and Zenetos, A, (2006), Alien marine species in the Mediterranean- the 100 “Worst Invasives” and their impact. Mediterranean Marine Science, 7, 87-118.
  • Folch, J., Lees, M. and Sloane- Stanley, G.H. (1957). A Simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem, 226, 497-509.
  • IUPAC. (1979). Standards Methods for Analysis of Oils, Fats and Derivatives. Paquot, C. (ed.), 6th edn, Oxford Pergamon Press, 59–66.
  • Love, R.M. (1970). The Chemical Biology of Fishes. Academic Press, 2, London & New York.
  • Glomset, J.A. (1985). Fish, fatty acids, and human health. New England J of Medicine, 312(19), 1253-1254.
  • Lemaitre- Delaunay, D., Pachiaudi, C., Laville, M., Pousin, J. and Amstrong, M. (1999). Blood compartmental metabolism of docosahexaenoic acid (DHA) in humans after ingestion of a single dose of ( 13 C)-DHA in phosphatidylcholine. J Lipid Res, 40, 1867-1874.
  • Heldt, H. (2005). Plant Biochemistry. An update and translation of the German third edition. Burlington, M.A. (ed.), Elsvier Academic Press, 630pp.
There are 44 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Research Articles
Authors

Zahide Ulya Nurullahoğlu

Esra Ulusoy This is me

Publication Date January 10, 2014
Published in Issue Year 2013 Volume: 25 Issue: 4

Cite

APA Nurullahoğlu, Z. U., & Ulusoy, E. (2014). Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). Marmara Fen Bilimleri Dergisi, 25(4), 184-191.
AMA Nurullahoğlu ZU, Ulusoy E. Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). MFBD. January 2014;25(4):184-191.
Chicago Nurullahoğlu, Zahide Ulya, and Esra Ulusoy. “Fatty Acid Composition of Lagocephalus Sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)”. Marmara Fen Bilimleri Dergisi 25, no. 4 (January 2014): 184-91.
EndNote Nurullahoğlu ZU, Ulusoy E (January 1, 2014) Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). Marmara Fen Bilimleri Dergisi 25 4 184–191.
IEEE Z. U. Nurullahoğlu and E. Ulusoy, “Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)”, MFBD, vol. 25, no. 4, pp. 184–191, 2014.
ISNAD Nurullahoğlu, Zahide Ulya - Ulusoy, Esra. “Fatty Acid Composition of Lagocephalus Sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)”. Marmara Fen Bilimleri Dergisi 25/4 (January 2014), 184-191.
JAMA Nurullahoğlu ZU, Ulusoy E. Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). MFBD. 2014;25:184–191.
MLA Nurullahoğlu, Zahide Ulya and Esra Ulusoy. “Fatty Acid Composition of Lagocephalus Sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae)”. Marmara Fen Bilimleri Dergisi, vol. 25, no. 4, 2014, pp. 184-91.
Vancouver Nurullahoğlu ZU, Ulusoy E. Fatty Acid Composition of Lagocephalus sceleratus (Gmelin, 1789) (Osteichthyes: Tetraodontidae). MFBD. 2014;25(4):184-91.

Marmara Fen Bilimleri Dergisi

e-ISSN : 2146-5150

 

 

MU Fen Bilimleri Enstitüsü

Göztepe Yerleşkesi, 34722 Kadıköy, İstanbul
E-posta: fbedergi@marmara.edu.tr