Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties.

Primary Language	English
Authors	Sedat İmre This is me Zafer Bilgiç This is me
Publication Date	February 20, 2015
DOI	https://doi.org/10.12991/mpj.41466
IZ	https://izlik.org/JA34GG36BL
Published in Issue	Year 1986 Volume: 2 Issue: 2

Cite

APA	İmre, S., & Bilgiç, Z. (2015). Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties. Marmara Pharmaceutical Journal, 2(2), 133-137. https://doi.org/10.12991/mpj.41466
AMA	1.İmre S, Bilgiç Z. Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties. J Res Pharm. 2015;2(2):133-137. doi:10.12991/mpj.41466
Chicago	İmre, Sedat, and Zafer Bilgiç. 2015. “Electrophoretic Origin Detrmination in Food Analysis. III.Disc Electrophoresis of the Water-Soluble Proteins of Some Hard and Soft Wheat Varieties”. Marmara Pharmaceutical Journal 2 (2): 133-37. https://doi.org/10.12991/mpj.41466.
EndNote	İmre S, Bilgiç Z (February 1, 2015) Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties. Marmara Pharmaceutical Journal 2 2 133–137.
IEEE	[1]S. İmre and Z. Bilgiç, “Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties”., J Res Pharm, vol. 2, no. 2, pp. 133–137, Feb. 2015, doi: 10.12991/mpj.41466.
ISNAD	İmre, Sedat - Bilgiç, Zafer. “Electrophoretic Origin Detrmination in Food Analysis. III.Disc Electrophoresis of the Water-Soluble Proteins of Some Hard and Soft Wheat Varieties”. Marmara Pharmaceutical Journal 2/2 (February 1, 2015): 133-137. https://doi.org/10.12991/mpj.41466.
JAMA	1.İmre S, Bilgiç Z. Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties. J Res Pharm. 2015;2:133–137.
MLA	İmre, Sedat, and Zafer Bilgiç. “Electrophoretic Origin Detrmination in Food Analysis. III.Disc Electrophoresis of the Water-Soluble Proteins of Some Hard and Soft Wheat Varieties”. Marmara Pharmaceutical Journal, vol. 2, no. 2, Feb. 2015, pp. 133-7, doi:10.12991/mpj.41466.
Vancouver	1.Sedat İmre, Zafer Bilgiç. Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties. J Res Pharm. 2015 Feb. 1;2(2):133-7. doi:10.12991/mpj.41466