EN
Preparation and characterization of herbal emulsion formulations
Abstract
St John’s wort extract (Hypericum perforatum L. aerial part
extract), marigold extract (Calendula officinalis L. flower
extract), wheat germ oil (Triticum vulgare Vill. germ oil)
and rose oil (Rosa damascena Mill. volatile oil) have antiinflammatory,
antimicrobial and wound healing properties. In
this study, it is aimed to prepare and characterize herbal topical
emulsion formulations for skin disorders with these herbal
extracts and oils. Initially the compatibility of herbal ingredients
was evaluated and the design of formulation as an emulsion was
studied. Then decided cream formulations were prepared as
o/w type emulsions. The formulations characterized via several
parameters such as; macroscopic and microscopic observations,
pH, electrical conductivity and rheological measurements.
The characterization of prepared three formulations revealed
acceptable properties while one of them had better applicability,
maintained its macroscopic stability in room conditions for 6
months, had appropriate pH and electrical conductivity values
and had pseudoplastic flow properties. As conclusion, a topical
emulsion formulation was prepared with appropriate properties.
Keywords
References
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- 4. Cosmetic Dermatology: Principles and Practice. Editor: Baumann L. The McGraw-Hill Companies, Inc. Chine. 2009, pp 294.
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Details
Primary Language
English
Subjects
Health Care Administration
Journal Section
Research Article
Publication Date
December 1, 2017
Submission Date
January 24, 2017
Acceptance Date
May 19, 2017
Published in Issue
Year 2017 Volume: 21 Number: 4
APA
Tuncay Tanrıverdi, S., & Algın Yapar, E. (2017). Preparation and characterization of herbal emulsion formulations. Marmara Pharmaceutical Journal, 21(4), 756-761. https://izlik.org/JA93LL26KS
AMA
1.Tuncay Tanrıverdi S, Algın Yapar E. Preparation and characterization of herbal emulsion formulations. J Res Pharm. 2017;21(4):756-761. https://izlik.org/JA93LL26KS
Chicago
Tuncay Tanrıverdi, Sakine, and Evren Algın Yapar. 2017. “Preparation and Characterization of Herbal Emulsion Formulations”. Marmara Pharmaceutical Journal 21 (4): 756-61. https://izlik.org/JA93LL26KS.
EndNote
Tuncay Tanrıverdi S, Algın Yapar E (December 1, 2017) Preparation and characterization of herbal emulsion formulations. Marmara Pharmaceutical Journal 21 4 756–761.
IEEE
[1]S. Tuncay Tanrıverdi and E. Algın Yapar, “Preparation and characterization of herbal emulsion formulations”, J Res Pharm, vol. 21, no. 4, pp. 756–761, Dec. 2017, [Online]. Available: https://izlik.org/JA93LL26KS
ISNAD
Tuncay Tanrıverdi, Sakine - Algın Yapar, Evren. “Preparation and Characterization of Herbal Emulsion Formulations”. Marmara Pharmaceutical Journal 21/4 (December 1, 2017): 756-761. https://izlik.org/JA93LL26KS.
JAMA
1.Tuncay Tanrıverdi S, Algın Yapar E. Preparation and characterization of herbal emulsion formulations. J Res Pharm. 2017;21:756–761.
MLA
Tuncay Tanrıverdi, Sakine, and Evren Algın Yapar. “Preparation and Characterization of Herbal Emulsion Formulations”. Marmara Pharmaceutical Journal, vol. 21, no. 4, Dec. 2017, pp. 756-61, https://izlik.org/JA93LL26KS.
Vancouver
1.Sakine Tuncay Tanrıverdi, Evren Algın Yapar. Preparation and characterization of herbal emulsion formulations. J Res Pharm [Internet]. 2017 Dec. 1;21(4):756-61. Available from: https://izlik.org/JA93LL26KS