Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties.

Primary Language	English
Journal Section	Articles
Authors	Sedat İmre This is me Zafer Bilgiç This is me
Publication Date	February 20, 2015
Published in Issue	Year 1986 Volume: 2 Issue: 2

Cite

APA	İmre, S., & Bilgiç, Z. (2015). Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties. Marmara Pharmaceutical Journal, 2(2), 133-137. https://doi.org/10.12991/mpj.41466
AMA	İmre S, Bilgiç Z. Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties. J Res Pharm. February 2015;2(2):133-137. doi:10.12991/mpj.41466
Chicago	İmre, Sedat, and Zafer Bilgiç. “Disc Electrophoresis of the Water-Soluble Proteins of Some Hard and Soft Wheat Varieties”. Marmara Pharmaceutical Journal 2, no. 2 (February 2015): 133-37. https://doi.org/10.12991/mpj.41466.
EndNote	İmre S, Bilgiç Z (February 1, 2015) Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties. Marmara Pharmaceutical Journal 2 2 133–137.
IEEE	S. İmre and Z. Bilgiç, “Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties”., J Res Pharm, vol. 2, no. 2, pp. 133–137, 2015, doi: 10.12991/mpj.41466.
ISNAD	İmre, Sedat - Bilgiç, Zafer. “Disc Electrophoresis of the Water-Soluble Proteins of Some Hard and Soft Wheat Varieties”. Marmara Pharmaceutical Journal 2/2 (February 2015), 133-137. https://doi.org/10.12991/mpj.41466.
JAMA	İmre S, Bilgiç Z. Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties. J Res Pharm. 2015;2:133–137.
MLA	İmre, Sedat and Zafer Bilgiç. “Disc Electrophoresis of the Water-Soluble Proteins of Some Hard and Soft Wheat Varieties”. Marmara Pharmaceutical Journal, vol. 2, no. 2, 2015, pp. 133-7, doi:10.12991/mpj.41466.
Vancouver	İmre S, Bilgiç Z. Electrophoretic origin detrmination in food analysis. III.Disc electrophoresis of the water-soluble proteins of some hard and soft wheat varieties. J Res Pharm. 2015;2(2):133-7.