The effects of season on the metal levels of tissues of some lessepsian species caught from the Northeastern Mediterranean Sea

Year 2018, , 33 - 42, 30.06.2018

Sahire Karaytuğ , Gülsemin Şen Ağılkaya , Deniz Ayas

https://doi.org/10.33714/masteb.432928

Cited By: 1

Abstract

The
concentrations of iron, copper, zinc, chromium, arsenic, cadmium and lead were
determined by inductively coupled plasma mass spectrometer (ICP-MS) in the
muscle, gill, brain and liver tissues of lessepsian fish species sampled from
Taşucu region located on the south of Turkish coastal waters in the
Mediterranean Sea for all seasons. While iron showed the highest levels,
cadmium showed the lowest levels in the examined tissues of all fish species (Pelates quadrilineatus, Upeneus moluccensis, Nemipterus randalli, Saurida lessepsianus). Metal levels
showed tissue-dependent changes in the species studied. Cadmium was detected
only in the liver tissue in all fish, in addition to a few other tissues (U. moluccensis’s brain tissues in summer
season and P. quadrilineatus’s gill
tissues in winter season). The maximum accumulation of Fe except for N. randalli and S. lessepsianus was detected in liver tissue. The maximum
accumulation of Cu in all species was detected in liver tissue. The maximum
accumulation of Zn except for S.
lessepsianus was also detected in liver tissue. The highest accumulations
of As and Cr in other fish species except for N. randalli were also detected in liver tissue. Except for As
accumulation in N. randalli, the
least accumulation for metals in all species was determined in muscle tissue.
According to the seasons, there was no statistically significant relation
between metal accumulations. Metal concentrations in edible parts of fish
species were 17.26-108.22 µg g-1 dw for iron, 0.54-3.65
µg g-1 dw for copper, 11.50-31.17 µg g-1 dw for
zinc, 0.32-1.09 µg g-1 dw for chromium, 4.32-69.44 µg g-1
dw for arsenic, below limit (not detectable) for cadmium, N.D.-1.12 µg g-1
dw for lead. In this study, for all metals except arsenic
there is no health risk through an exposure of consumption of certain fish.
Additionally, the results obtained for the elements in analyzed fish species
were within acceptable limits for human consumption.

Keywords

Lessepsian Species, Metals, Mersin Bay, North Levantine, Mediterranean Sea

References

• AL-Weher, S.M. (2008). Levels of heavy metal Cd, Cu and Zn in three fish species collected from the northern Jordan Valley, Jordan. Jordan Journal of Biological Sciences, 1(1): 41–46.
• Annabi, A., Said, K. & Messaoudi, I. (2013). Cadmium: bioaccumulation, histopathology and detoxifying mechanisms in fish. American Journal of Research Communication, 1: 60-79.
• Bervoets, L. & Blust, R. (2003). Metal Concentrations in Water, Sediment and Gudgeon (Gobio gobio) from a Pollution Gradient: Relationship with Fish Condition Factor. Environmental Pollution, 126: 9-19.
• Bissen, M. & Frimmel, F.H. (2003). Arsenic–A review Part I: occurrence, toxicity, speciation, mobility. Acta Hydrochimica et Hydrobiologica, 1: 9-18.
• Burger, J., Gaines, K.F., Boring, C.S., Stephens, W.L., Snodgrass, J. & Dixon, C. (2002). Metal levels in fish from the Savannah River: Potential hazards to fish and other receptors. Environmental Research A, 89: 85-97.
• Canli M. & Furness R.W. (1993). Toxicity Of Heavy Metals Dissolved In Sea-Water And Influences Of Sex And Size On Metal Accumulation And Tissue Distribution In The Norway Lobster Nephrops norvegicus. Marine Environmental Research, 36: 217-236.
• Canli, M. & Atli, G. (2003). The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species. Environmental Pollution, 121: 129-136.
• Castro-Gonzalez, T.M. & Mendez-Armenta, M. (2008). Heavy metals: implications associated to fish consumption. Environmental Toxicology Pharmacology, 26: 263-271.
• Dural, M., Göksu, M.Z.L. & Özak, A.A. (2007). Investigation of Heavy Metal Levels in Economically Important Fish Species Captured from the Tuzla Lagoon. Food Chemistry, 102: 415-421.
• Egila, J.N. & Daniel, V.N. (2011). Trace metals accumulation in freshwater and sediment insects of Liberty Dam, Plateau State Nigeria. International Journal of Basic and Applied Sciences, 11: 128-140.
• Eisler, R. (1988). Arsenic hazards to fish, wildlife and invertebrates: a synoptic review. R. Eisler (Ed.), Biological Reports: Contaminant Hazard Reviews, US Fish and Wildlife Service, Laurel, MD, USA, p.92.
• Erdem, C., Ay, Ö., Cicik, B. & Karayakar, F. (2004). Levels of Copper, Cadmium and Lead in Tissues of Fish (Cyprinus carpio, Capoeta capoeta) from the Berdan River. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 1(6): 32-37.
• Evans, D.W., Do Doo, D.K. & Hanson, P. (1993). Trace element concentration in fish livers: implication of variations with fish size in pollution monitoring. Marine Pollution Bulletin, 26(6): 329-354.
• Golani D., (2002). Lessepsian fish migration-characterization and impact on the Eastern Mediterranean Workshop on Lesepsian Migration Proceedings, 20-21 July 2002, Gökçeada, Turkey, Turkish Marine Reserch Foundation, 1-9.
• Heath, A.G. (1995). Water pollution and fish physiology. Second Edition, CRC Press Inc., Florida USA, p. 384.
• Jahan, I., Siddiki, A.K.M., Naser, M.N. & Salam M.A. (2015). Bioaccumulation and Toxicity of Iron Salt on Shingi Fish Heteropneustes fossils (Bloch) and its Possible Impacts on Human Health. Bangladesh Pharmaceutical Journal, 18(2): 179-182.
• Kalantzi, I., Mylona, K., Sofoulaki, K., Tsapakis, M. & Pergantis, S.A. (2017). Arsenic speciation in fish from Greek coastal areas. Journal of Environmental Sciences (China), 56: 300-312.
• Kalay, M., Ay, O. & Canli, M., (1999). Heavy metal concentrations in fish tissues from the Northeast Mediterranean Sea. Bulletin Environmental Contamination Toxicology, 63: 673–681.
• Kalay, M., Koyuncu, C.E. & Donmez, A.E. (2004) Comparison of Cadmium Levels in the Muscle and Liver Tissues of Mullus barbatus (L. 1758) and Sparus aurata (L. 1758) Caught from the Mersin Gulf. Ekoloji, 13: 23-27.
• Kalyoncu, L., Kalyoncu, H. & Arslan, G. (2012). Determination of heavy metals and metals levels in five fish species from Isikli Dam Lake and Karacaoren Dam Lake (Turkey). Environmental Monitoring and Assessment, 184(4): 2231-2235.
• Karayakar, F., Bavbek, O. & Cicik, B. (2017). Heavy Metal Concentrations in Fish Species Captured in Mersin Bay. Scientific Web Journals, 3: 141-150.
• Karayakar, F., Karaytug, S., Cicik, B., Erdem, C., Ay, O. & Ciftci, N. (2010). Heavy Metal Levels in Five Species of Fish Caught From Mersin Gulf. Fresenius Environmental Bulletin, 19: 2222-2226.
• Kris-Etherton, P., Harris, W. & Appel, L. (2002). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation, 106: 2747-2757.
• Kulcu, A.M., Ayas, D., Köşker, A.R. & Yatkın, K. (2014). The Investigation of metal and mineral levels of some marine species from the Northeastern Mediterranean Sea. Journal of Marine Biology & Oceanography, 2: 1-4.
• Kumar, B., Mukherjee, D.P., Kumar, S., Mishra, M., Prakash, D., Singh, S.K. & Sharma, C.S. (2011). Bioaccumulation of heavy metals in muscle tissue of fishes from selected aquaculture ponds in East Kolkata wetlands. Annals of Biological Research, 2(5): 125-134.
• Matschullat, J. (2000). Arsenic in the geosphere a review. Science of the Total Environment, 249: 297-312.
• Medeiros, R.J., dos Santos, L.M., Freire, A.S., Santelli, R.E., Braga, A.M.C.B. & Krauss, T.M. (2012). Determination of inorganic trace elements in edible marine fish from Rio de Janeiro State, Brazil. Food Control, 23: 535-541.
• Medina, J., Hernandez, F., Pastor, A., Beferfull, J.B. & Barbera, J.C. (1986). Determination of mercury, cadmium, chromium and lead in marine organisms by flameless atomic absorption spectrophotometry. Marine Pollution Bulletin, 17: 41–44.
• Mormede, S. & Davies, I.M. (2001). Heavy metal concentrations in commercial deep-sea fish from the Rockall Trough. Continental Shelf Research, 21: 899-916.
• Nemesok, J.G. & Huphes, Z.G.M. (1988). The effects of copper sulphate on some biochemical parameters of rainbow trout. Environmental Pollution, 49: 77–85.
• Ozden, O., Erkan, N. & Ulusoy, S. (2010). Determination of mineral composition in three commercial fish species (Solea solea, Mulus surmuletus and Merlangius merlangus). Environmental Monitoring and Assessment, 170 (1–4): 353–363.
• Pagenkopf, G.K. (1983). Gill surface interaction model for trace-metal toxicity to fishes: role of complexation, pH, and water hardness. Environmental Science and Technology, 17(6): 342-357.
• Petrovic, Z., Teodrorovic, V., Dimitrijevic, M., Borozan, S., Beukovic, M. & Milicevic, D. (2013). Environmental Cd and Zn concentration in liver and kidney of European hare from different Serbian region: age and tissue difference. Bulletin Environmental Contamination Toxicology, 90: 203-207.
• Spanopoulos-Zarco, P., Ruelas-Inzunza, J., Aramburo-Moran, I.S., Bojórquez-Leyva, H. & Páez-Osuna, F. (2017). Differential Tissue Accumulation of Copper, Iron, and Zinc in Bycatch Fish from the Mexican Pacific. Biological Trace Element Research, 176: 201-206.
• Storelli, M.M. (2008). Potential human health risks from metals (Hg, Cd and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food and Chemical Toxicology, 46: 2782-2788.
• Tchounwou, P.B., Yedjou, C.G., Patlolla, A.K. & Sutton, D.J. (2012). Heavy metals toxicity and the environment, p. 133-164. In: Molecular, clinical and environmental toxicity, Andreas Lunch (Eds.), Basel: Springer, p.574.
• Topcuoglu, S., Kırbasoglu, C. & Gungor, N. (2002). Heavy metals in organisms and sediments from Turkish Coast of the Black Sea, 1997–1998. Environment International, 27: 521-526.
• USFDA (1993). Food and drug administration. Guidance document for chromium in shellfish. DHHS/PHS/FDA/CFSAN/Office of Seafood, Washington, DC.
• Visnjic-Jeftic, Z., Jaric, I., Jovanovic, L., Skorica, Smederevac-Lalica, M. & Nikcevica, M., (2010). Heavy metal and trace element accumulation in muscle, liver and gills of the Pontic shad (Alosa immaculata Bennet 1835) from the Danube River (Serbia). Microchemical Journal, 95(2): 341-344.
• WHO. (1983). Guidelines for the study of dietary intakes of chemical contaminants. In: Global Environmental Monitoring System. Geneva, Switzerland: World Health Organization, p. 49–50.
• WHO. (2004). Evaluation of certain food additives and contaminants. Report of the Sixty-First of the Joint FAO/WHO Expert Committee on Food Additives. Technical Report Series No. 922 Geneva.
• Yılmaz, A.B. (2003). Levels of Heavy Metals (Fe, Cu, Ni, Cr, Pub and Zn) in Tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay, Turkey. Environmental Research, 92: 277-281.
• Zhao, S., Feng, C., Quan,W., Chen,X., Niu, J. & Z.Shen. (2012). Role of living environments in the accumulation characteristics of heavy metals in fishes and crabs in the Yangtze River Estuary, China. Marine Pollution Bulletin, 64: 1163-1171.