Research Article
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Determination of Fish Consumption Habits of Consumers: Case Study of Mary City, Turkmenistan

Year 2020, , 118 - 124, 31.12.2020
https://doi.org/10.33714/masteb.685436

Abstract

The aim of this study was to determine the habits of families towards fish consumption in urban areas of Mary city in Turkmenistan. The main data of this study has been compiled by asking 20 questions to 267 consumers who lived in Mary city. Predetermined questions were applied to randomly selected people as question-answer. Sample size of this study was determined with unclustered probability sampling method. According to the research findings, yearly fish consumption of the examined consumers was determined as 3.28 kg per capita. Mostly preferred fish are catfish, herring and grey mullet respectively. Consumers preferred bazaars the most and markets the least as a place to purchase fish. 97% consumers consume fresh fish while 64.79% consume fish by frying. While 56.55% of consumers think that fish prices are high, 34.46% of consumers think it is normal. At the end of the study, it is obtained some results relevant to participant’s average monthly income, educational background, their professional status, marital status, types of supplying and consuming fish, cooking methods and attitude towards fish consumption.

Thanks

We would like to thank the anonymous reviewers for their comments.

References

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  • Bhuyan, P. C., Goswami, C. & Kakati, B. K. (2017). Study of fish consumption patterns in Assam for development of market driven strategies. Research Journal of Chemical and Environmental Sciences, 5(6): 42-52.
  • Bilgin, N. (1995). Sosyal Psikolojide Yöntem ve Pratik Çalışmalar. Ankara, Turkey: Sistem Press. 178p.
  • Botrel, S. (2007). Quality requirements in the French seafood market. correardb consulting Norge Conference. Retrieved in September 19, 2019 from http://www.seafood.no/binary?id=81629
  • Collins, M. (1986). Sampling. pp. (85-110). In: Worcester, R.M., Donwham, J. (eds.), Consumer Market Research Handbook. McGraw-Hill Press, London. 840p.
  • Dogan, K. (2002). Importance of fisheries sector in agriculture sector. Agriculture İstanbul, 80: 8-12.
  • Ercan, O. & Sahin, A. (2016). Analysis of fish meat consumption at Kahramanmaraş city centre. KSU Journal Natural Science, 19(1): 51-65. https://doi.org/10.18016/ksujns.57816
  • Erdal, G. & Esengun, K. (2008). The analysis of the factors effecting fish consumption in Tokat province by logit model. Ege Journal of Fisheries & Aquatic Sciences, 25(3): 203-209.
  • Esilaba, F. A., Moturi, W. N. & Mokua, M. A. (2017). Urban consumers’ fish preferences and the determinants influencing fish selection and consumption: Case study of Nakuru Town, Kenya. International Journal of Fisheries and Aquatic Studies, 5(3): 356-360.
  • FAO. (2018). The state of world fisheries and aquaculture 2018-Meeting the sustainable development goals. Rome.
  • Farmery, A. K., Hendrie G. A., O’Kane, G., McManus, A. & Green B. S. (2018). Sociodemographic variation in consumption patterns of sustainable and nutritious seafood in Australia. Frontiers in Nutrition, 5: 118. https://doi.org/10.3389/fnut.2018.00118
  • Firmansyah, Oktavilia, S., Prayogi, R. & Abdulah, R. (2019). Indonesian fish consumption: An analysis of dynamic panel regression model. IOP Conference Series: Earth Environmental Science, 246: 012005. https://doi.org/10.1088/1755-1315/246/1/012005
  • Gogus, A. K. & Kolsarici, N. (1992). Fisheries technology. Publication No: 1243. Ankara, Turkey: Ankara University Faculty of Agriculture Press.
  • Gungor, E. S. & Ceyhun, S. B. (2017). A survey on fish consumption and consumer preference in Erzurum and Van provinces. Alınteri Journal of Agricultural Sciences, 32(2): 1-10. https://doi.org/10.28955/alinterizbd.298341
  • Ikenweiwe, N. B., Idowu, A. A., Bamidele, N. A., Samuel, O. & Fadipe, E. O. (2011). Effect of socio-economic factors on fish catch in lower Ogun River, Isheri-olofin and Ihsasi, Ogun state, Nigeria. International Journal of Agricultural Management & Development, 1(4): 247-257. https://doi.org/10.22004/ag.econ.147568
  • Karakaya, E. & Kirici, M. (2016). Determination of fish meat consumption habits in Bingol city center. International Journal of Social and Economic Sciences, 6(1): 74-85.
  • Kizilaslan, N. (2019). An analysis of factors affecting fish consumption in a healthy and balanced nutrition. Asian Journal of Clinical Nutrition, 11(1): 9-16. https://doi.org/10.3923/ajcn.2019.9.16
  • Kiziloglu, R., Kizilaslan, H. & Dolek, G. (2013). A research on determining ecological and industrial egg consumption preferences: the case of Tokat central province. Alınteri Journal of Agricultural Sciences, 24(1): 20-28.
  • Olsen, S. O., Scholderer, J., Brunsø, K. & Verbeke, W. (2007). Exploring the relationship between convenience and fish consumption: A cross-cultural study. Appetite, 49(1): 84-91. https://doi.org/10.1016/j.appet.2006.12. 002
  • Pérez-Ramírez, M., Almendarez-Hernández, M. A., Avilés-Polanco, G. & Beltrán-Morales, L. F. (2015). Consumer acceptance of eco-labeled fish: A Mexican case study. Sustainability, 7(4): 4625-4642. https://doi.org/10.3390/ su7044625
  • Saka, F. & Bulut, M. (2020). Determination of fish consumption in Çanakkale. Marine Science and Technology Bulletin, 9(1): 7-14. https://doi.org/10.33714/masteb.658093
  • Salehi, H. (2006). An analysis of the consumer market for carp and carp products in Iran. Iranian Journal of Fisheries Sciences, 5(2): 83-110.
  • Terin, M., Hamamci, G., Gul, T. & Terin, S. (2016). Determination of households fish consumption structure and purchase behaviors in urban areas of Van. Ege Journal of Fisheries and Aquatic Sciences, 33(3): 241-249. https://doi.org/10.12714/egejfas.2016.33.3.08
  • Trondsen, T., Braaten, T., Lund, E. & Eggen, A. E. (2004). Health and seafood consumption patterns among women aged 45-69 years. A Norwegian seafood consumption study. Food Quality and Preference, 15(2): 117-128. https://doi.org/10.1016/S0950-3293(03)00038-7
  • Wang, F., Zhang, J., Mu, W., Fu, Z. & Zhang, X. (2009). Consumers’ perception toward quality and safety of fishery products, Beijing, China. Food Control, 20(10): 918-922. https://doi.org/10.1016/j.foodcont.2009.01. 008
Year 2020, , 118 - 124, 31.12.2020
https://doi.org/10.33714/masteb.685436

Abstract

References

  • Adeli, A., Hasangholipour, T., Hossaini, S. A., Saleh, H. & Shabanpour, B. (2010). Tehranish household preference of farmed fish consumption. Research Journal of Fisheries and Hydrobiology, 5(2): 129-136.
  • Bhuyan, P. C., Goswami, C. & Kakati, B. K. (2017). Study of fish consumption patterns in Assam for development of market driven strategies. Research Journal of Chemical and Environmental Sciences, 5(6): 42-52.
  • Bilgin, N. (1995). Sosyal Psikolojide Yöntem ve Pratik Çalışmalar. Ankara, Turkey: Sistem Press. 178p.
  • Botrel, S. (2007). Quality requirements in the French seafood market. correardb consulting Norge Conference. Retrieved in September 19, 2019 from http://www.seafood.no/binary?id=81629
  • Collins, M. (1986). Sampling. pp. (85-110). In: Worcester, R.M., Donwham, J. (eds.), Consumer Market Research Handbook. McGraw-Hill Press, London. 840p.
  • Dogan, K. (2002). Importance of fisheries sector in agriculture sector. Agriculture İstanbul, 80: 8-12.
  • Ercan, O. & Sahin, A. (2016). Analysis of fish meat consumption at Kahramanmaraş city centre. KSU Journal Natural Science, 19(1): 51-65. https://doi.org/10.18016/ksujns.57816
  • Erdal, G. & Esengun, K. (2008). The analysis of the factors effecting fish consumption in Tokat province by logit model. Ege Journal of Fisheries & Aquatic Sciences, 25(3): 203-209.
  • Esilaba, F. A., Moturi, W. N. & Mokua, M. A. (2017). Urban consumers’ fish preferences and the determinants influencing fish selection and consumption: Case study of Nakuru Town, Kenya. International Journal of Fisheries and Aquatic Studies, 5(3): 356-360.
  • FAO. (2018). The state of world fisheries and aquaculture 2018-Meeting the sustainable development goals. Rome.
  • Farmery, A. K., Hendrie G. A., O’Kane, G., McManus, A. & Green B. S. (2018). Sociodemographic variation in consumption patterns of sustainable and nutritious seafood in Australia. Frontiers in Nutrition, 5: 118. https://doi.org/10.3389/fnut.2018.00118
  • Firmansyah, Oktavilia, S., Prayogi, R. & Abdulah, R. (2019). Indonesian fish consumption: An analysis of dynamic panel regression model. IOP Conference Series: Earth Environmental Science, 246: 012005. https://doi.org/10.1088/1755-1315/246/1/012005
  • Gogus, A. K. & Kolsarici, N. (1992). Fisheries technology. Publication No: 1243. Ankara, Turkey: Ankara University Faculty of Agriculture Press.
  • Gungor, E. S. & Ceyhun, S. B. (2017). A survey on fish consumption and consumer preference in Erzurum and Van provinces. Alınteri Journal of Agricultural Sciences, 32(2): 1-10. https://doi.org/10.28955/alinterizbd.298341
  • Ikenweiwe, N. B., Idowu, A. A., Bamidele, N. A., Samuel, O. & Fadipe, E. O. (2011). Effect of socio-economic factors on fish catch in lower Ogun River, Isheri-olofin and Ihsasi, Ogun state, Nigeria. International Journal of Agricultural Management & Development, 1(4): 247-257. https://doi.org/10.22004/ag.econ.147568
  • Karakaya, E. & Kirici, M. (2016). Determination of fish meat consumption habits in Bingol city center. International Journal of Social and Economic Sciences, 6(1): 74-85.
  • Kizilaslan, N. (2019). An analysis of factors affecting fish consumption in a healthy and balanced nutrition. Asian Journal of Clinical Nutrition, 11(1): 9-16. https://doi.org/10.3923/ajcn.2019.9.16
  • Kiziloglu, R., Kizilaslan, H. & Dolek, G. (2013). A research on determining ecological and industrial egg consumption preferences: the case of Tokat central province. Alınteri Journal of Agricultural Sciences, 24(1): 20-28.
  • Olsen, S. O., Scholderer, J., Brunsø, K. & Verbeke, W. (2007). Exploring the relationship between convenience and fish consumption: A cross-cultural study. Appetite, 49(1): 84-91. https://doi.org/10.1016/j.appet.2006.12. 002
  • Pérez-Ramírez, M., Almendarez-Hernández, M. A., Avilés-Polanco, G. & Beltrán-Morales, L. F. (2015). Consumer acceptance of eco-labeled fish: A Mexican case study. Sustainability, 7(4): 4625-4642. https://doi.org/10.3390/ su7044625
  • Saka, F. & Bulut, M. (2020). Determination of fish consumption in Çanakkale. Marine Science and Technology Bulletin, 9(1): 7-14. https://doi.org/10.33714/masteb.658093
  • Salehi, H. (2006). An analysis of the consumer market for carp and carp products in Iran. Iranian Journal of Fisheries Sciences, 5(2): 83-110.
  • Terin, M., Hamamci, G., Gul, T. & Terin, S. (2016). Determination of households fish consumption structure and purchase behaviors in urban areas of Van. Ege Journal of Fisheries and Aquatic Sciences, 33(3): 241-249. https://doi.org/10.12714/egejfas.2016.33.3.08
  • Trondsen, T., Braaten, T., Lund, E. & Eggen, A. E. (2004). Health and seafood consumption patterns among women aged 45-69 years. A Norwegian seafood consumption study. Food Quality and Preference, 15(2): 117-128. https://doi.org/10.1016/S0950-3293(03)00038-7
  • Wang, F., Zhang, J., Mu, W., Fu, Z. & Zhang, X. (2009). Consumers’ perception toward quality and safety of fishery products, Beijing, China. Food Control, 20(10): 918-922. https://doi.org/10.1016/j.foodcont.2009.01. 008
There are 25 citations in total.

Details

Primary Language English
Subjects Agricultural Policy
Journal Section Research Article
Authors

Ahmet Aydın 0000-0003-1261-9532

Güçgeldi Bashimov 0000-0003-3944-5499

Publication Date December 31, 2020
Submission Date February 11, 2020
Acceptance Date May 20, 2020
Published in Issue Year 2020

Cite

APA Aydın, A., & Bashimov, G. (2020). Determination of Fish Consumption Habits of Consumers: Case Study of Mary City, Turkmenistan. Marine Science and Technology Bulletin, 9(2), 118-124. https://doi.org/10.33714/masteb.685436
AMA Aydın A, Bashimov G. Determination of Fish Consumption Habits of Consumers: Case Study of Mary City, Turkmenistan. Mar. Sci. Tech. Bull. December 2020;9(2):118-124. doi:10.33714/masteb.685436
Chicago Aydın, Ahmet, and Güçgeldi Bashimov. “Determination of Fish Consumption Habits of Consumers: Case Study of Mary City, Turkmenistan”. Marine Science and Technology Bulletin 9, no. 2 (December 2020): 118-24. https://doi.org/10.33714/masteb.685436.
EndNote Aydın A, Bashimov G (December 1, 2020) Determination of Fish Consumption Habits of Consumers: Case Study of Mary City, Turkmenistan. Marine Science and Technology Bulletin 9 2 118–124.
IEEE A. Aydın and G. Bashimov, “Determination of Fish Consumption Habits of Consumers: Case Study of Mary City, Turkmenistan”, Mar. Sci. Tech. Bull., vol. 9, no. 2, pp. 118–124, 2020, doi: 10.33714/masteb.685436.
ISNAD Aydın, Ahmet - Bashimov, Güçgeldi. “Determination of Fish Consumption Habits of Consumers: Case Study of Mary City, Turkmenistan”. Marine Science and Technology Bulletin 9/2 (December 2020), 118-124. https://doi.org/10.33714/masteb.685436.
JAMA Aydın A, Bashimov G. Determination of Fish Consumption Habits of Consumers: Case Study of Mary City, Turkmenistan. Mar. Sci. Tech. Bull. 2020;9:118–124.
MLA Aydın, Ahmet and Güçgeldi Bashimov. “Determination of Fish Consumption Habits of Consumers: Case Study of Mary City, Turkmenistan”. Marine Science and Technology Bulletin, vol. 9, no. 2, 2020, pp. 118-24, doi:10.33714/masteb.685436.
Vancouver Aydın A, Bashimov G. Determination of Fish Consumption Habits of Consumers: Case Study of Mary City, Turkmenistan. Mar. Sci. Tech. Bull. 2020;9(2):118-24.

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