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Investigation of seasonal variations in biochemical composition of Polysiphonia morrowii (Harvey) from different locations in the strait of Canakkale

Year 2014, Volume 3, Issue 1, 11 - 13, 24.07.2014

Abstract

As a protein source for human consumption, terrestrial animal production alone may not be sufficient as a food supply for the increasing world population. The availability of high value food resources in the marine environment presents a serious potential for meeting an important amount of the food demand of the increasing world population. Studies on the utilization of marine algae as a food resource for human consumption have become an important topic in human nutrition. Marine algae with its high quality protein content are not only an important food resource for human consumption, but also an important fertilizer being used in the manure industry. The present study is aimed to investigate seasonal variation of biochemical composition of Polysiphonia morrowii (Harvey), a potential marine resource for high value proteinö supply.

References

  • AOAC. 2000. Official Methods of Analysis. 17 th Edition Vol II. Journal of the Association of Official Analytical Chemists, Washington D.C., USA.
  • Chapman, V.J., and D.J., Chapman. 1980. Seaweeds and their uses (3): 25-42 New York: Chapman & Hall.
  • Erduğan, H., Akı, C., Acar, O., Dural, B., and V. Aysel. 2009. New record for the East Mediterranean, Dardanelles (Turkey) and its distribution: Polysiphonia morrowii Harvey (Ceramiales, Rhodophyta). Turkish Journal of Fisheries and Aquatic Sciences, 9: 231-232.
  • Folch, J., Lees, M., and G.H.S., Sloane-Stanley. 1957. A simple Method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry, 226: 497-509.
  • Güner, H., and V. Aysel. 1999. Tohumsuz bitkiler sistematiği. Ege Üniversitesi Fen Fakültesi Kitaplar Serisi No: 108.
  • Marinho-Soriano, E., Fonseca, P.C., Carneiro, M.A.A., and W.S.C., Moreira. 2006. Seasonal variation in the chemical composition of two tropical seaweeds. Bioresource Technology, 97(18): 2402-6.
  • Pal, D., Parakash, D., and D.V., Amla. 1998. Chemical Composition of Green Seaweeds of Saurashtra Coast. Botanica Marina, 20: 359-362.
  • Renaud, M. S. and T. J., Luong-Van. 2006. Sesonal Variation in the Chemical Composition of Tropical Australian Marine Macroalgae. Journal of Applied Phycology, 18: 381-387.
  • Rodde, R., Varum, K., Larsen, B., and S. Myklestad. 2004. Sesonal and geographical variation in the chemical composition of the red alga Palmaria palmata (L.) Kuntze. Botanica Marina, 47: 125-133.
  • Torono, J.G. 1999. Diversity of seaweed flora of a Philippines and its utilization. Hyrobiologia, 398/399: 1-6.
  • Wong, K.H., and C.K., Cheung. 2000. Nutritional evaluation of some subtropical red and green seaweeds Part I-proximate composition, amino acid profiles and some physicochemical properties. Journal of Food Chemistry, 71: 475- 482.

Year 2014, Volume 3, Issue 1, 11 - 13, 24.07.2014

Abstract

References

  • AOAC. 2000. Official Methods of Analysis. 17 th Edition Vol II. Journal of the Association of Official Analytical Chemists, Washington D.C., USA.
  • Chapman, V.J., and D.J., Chapman. 1980. Seaweeds and their uses (3): 25-42 New York: Chapman & Hall.
  • Erduğan, H., Akı, C., Acar, O., Dural, B., and V. Aysel. 2009. New record for the East Mediterranean, Dardanelles (Turkey) and its distribution: Polysiphonia morrowii Harvey (Ceramiales, Rhodophyta). Turkish Journal of Fisheries and Aquatic Sciences, 9: 231-232.
  • Folch, J., Lees, M., and G.H.S., Sloane-Stanley. 1957. A simple Method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry, 226: 497-509.
  • Güner, H., and V. Aysel. 1999. Tohumsuz bitkiler sistematiği. Ege Üniversitesi Fen Fakültesi Kitaplar Serisi No: 108.
  • Marinho-Soriano, E., Fonseca, P.C., Carneiro, M.A.A., and W.S.C., Moreira. 2006. Seasonal variation in the chemical composition of two tropical seaweeds. Bioresource Technology, 97(18): 2402-6.
  • Pal, D., Parakash, D., and D.V., Amla. 1998. Chemical Composition of Green Seaweeds of Saurashtra Coast. Botanica Marina, 20: 359-362.
  • Renaud, M. S. and T. J., Luong-Van. 2006. Sesonal Variation in the Chemical Composition of Tropical Australian Marine Macroalgae. Journal of Applied Phycology, 18: 381-387.
  • Rodde, R., Varum, K., Larsen, B., and S. Myklestad. 2004. Sesonal and geographical variation in the chemical composition of the red alga Palmaria palmata (L.) Kuntze. Botanica Marina, 47: 125-133.
  • Torono, J.G. 1999. Diversity of seaweed flora of a Philippines and its utilization. Hyrobiologia, 398/399: 1-6.
  • Wong, K.H., and C.K., Cheung. 2000. Nutritional evaluation of some subtropical red and green seaweeds Part I-proximate composition, amino acid profiles and some physicochemical properties. Journal of Food Chemistry, 71: 475- 482.

Details

Other ID JA42JV23KH
Journal Section Research Article
Authors

Latife Ceyda İRKİN This is me
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Hüseyin ERDUGAN This is me

Publication Date July 24, 2014
Application Date July 11, 2016
Acceptance Date
Published in Issue Year 2014, Volume 3, Issue 1

Cite

APA İrkin, L. C. & Erdugan, H. (2014). Investigation of seasonal variations in biochemical composition of Polysiphonia morrowii (Harvey) from different locations in the strait of Canakkale . Marine Science and Technology Bulletin , 3 (1) , 11-13 . Retrieved from https://dergipark.org.tr/en/pub/masteb/issue/22358/239448

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