Research Article
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Year 2018, Volume: 7 Issue: 2, 51 - 59, 30.12.2018
https://doi.org/10.33714/masteb.457721

Abstract

References

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  • Alexander, C.P., Kirubakaran, C.J.W. & Michael, R.D. (2010). Water soluble fraction of Tinospora cordifolia leaves enhanced the non-specific immune mechanisms and disease resistance in Oreochromis mossambicus. Fish & Shellfish Immunology, 29(5): 765–772.
  • Alishahi, M., Ranjbar, M.M., Ghorbanpour, M., Peyghan, R., Mesbah, M. & Razi J.M. (2010). Effects of dietary Aloe vera on some specific and nonspecific immunity in the common carp (Cyprinus carpio). International Journal of Veterinary Research, 4: 189–195.
  • Al-Saraji, A.Y.J. & Nasir, N.A.N. (2013). Effect of different dietary proteins and fats on the digestive enzymes activities in the common carp fingerlings (Cyprinus carpio L.) reared in floating cages. Mesopotamic Journal of Marine Science, 28(2): 121–130.
  • Awad, E.S. (2010). Studies on plant based dietary supplements for control of Aeromonas hydrophila infections in rainbow trout (Oncorhynchus mykiss walbaum). Ph.D. Thesis. Heriot-Watt University, Scotland, UK.
  • Awad, E., Austin, D. & Lyndon, A.R. (2013). Effect of black cumin seed oil (Nigella sativa) and nettle extract (quercetin) on enhancement of immunity in rainbow trout, Oncorhynchus mykiss (walbaum). Aquaculture, 388-391: 193–197.‏
  • Awad, E., Austin, B. & Lyndon, A. (2012). Effect of dietary supplements on digestive enzymes and growth performance of rainbow trout (Oncorhynchus mykiss, Walbaum). Journal of American Science, 8(12): 858–864.
  • Aydemir, T. & Becerik, S. (2011). Phenolic content and antioxidant activity of different extracts from Ocimum basilicum, Apium graveolens and Lepidium sativum seeds. Journal of Food Biochemistry, 35(1): 62–79.
  • Baananou, S., Borgi, W., Mahmoud, A., Boukef, K., Chouchane, N., Aouam, K. & Boughattas, N.A. (2012). Anti-inflammatory and analgesic activities of Tunisian Apium graveolens L. leaves extracts in rats. Journal of Biologically Active Products from Nature, 2(4): 225–231.
  • Bilen, S. & Bulut, M. (2010). Effects of laurel (Laurus nobilis) on the non-specific immune responses of rainbow trout (Oncorhynchus mykiss, walbaum). Journal of Animal and Veterinary Advances, 9(8): 1275–1279.‏
  • Bilen, S., Bulut, M. & Bilen, A.M. (2011). Immunostimulant effects of Cotinus coggyria on rainbow trout (Oncorhynchus mykiss). Fish & Shellfish Immunology, 30(2): 451–455.
  • Bilen, S., Ünal, S. & Güvensoy, H. (2016). Effects of oyster mushroom (Pleurotus ostreatus) and nettle (Urtica dioica) methanolic extracts on immune responses and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss). Aquaculture, 454: 90-94.
  • Bilen, S., Yılmaz, S. & Bilen, A.M. (2013). Influence of tetra (Cotinus coggygria) extract against Vibrio anguillarum infection in koi carp, Cyprinus carpio with reference to haematological and immunological changes. Turkish Journal of Fisheries and Aquatic Sciences, 13(3): 517–522.
  • Biswas, G., Korenaga, H., Nagamine, R., Kawahara, S., Takeda, S., Tikuchi, Y. & Sakai, M. (2013). Cytokine mediated immune responses in the Japanese pufferfish (Takifugu rubripes) administered with heat-killed Lactobacillus paracasei spp. paracasei isolated from the Mongolian dairy product. International Journal of Immunopharmacology, 17(2): 358–365.‏
  • Blaxhall, P.C. & Daisley, K.W. (1973). Routine haematological methods for use with fish blood. Journal of Fish Biology, 5: 771–781.
  • Bradford, M. (1976). A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye-binding. Analytical Biochemistry, 72(1-2): 248-254.
  • Cao, J., Chen, J., Wang, J., Wu, X., Li, Y. & Xie, L. (2013). Tissue distributions of fluoride and its toxicity in the gills of a freshwater teleost, Cyprinus carpio. Aquatic Toxicology, 130-131: 68–76.
  • Caruso, G., Denaro, M. G. & Genovese, L. (2009). Digestive enzymes in some Teleost species of interest for Mediterranean aquaculture. The Open Fish Science Journal, 2: 74–86.
  • Choi, S.H., Park, K.H., Yoon, T.J., Kim, J.B., Jang, Y.S. & Choe, C.H. (2008). Dietary Korean mistletoe enhances cellular non-specific immune responses and survival of Japanese eel (Anguilla japonica). Fish & Shellfish Immunology, 24(1): 67–73.
  • Citarasu, T. (2010). Herbal biomedicines: a new opportunity for aquaculture industry. Aquaculture International, 18(3): 403–414.
  • Dalmo, R.A., Ingebrigtsen, K. & Bøgwald, J. (1997). Non-specific defence mechanisms in fish, with particular reference to the reticuloendothelial system (RES). Journal of Fish Diseases, 20(4): 241–273.
  • De Pedro, N., Guijarro, A.I., López-Patiño, M.A., Martínez-Álvarez, R. & Delgado, M.J. (2005). Daily and seasonal variations in haematological and blood biochemical parameters in the tench, Tinca tinca Linnaeus, 1758. Aquaculture Research, 36(12): 1185–1196.
  • Erlanger, B.F., Kokowsky, N. & Cohen, W. (1961). The preparation and properties of two new chromogenic substrates of trypsin. Archives of Biochemistry and Biophysics, 95(2): 271–278.
  • FAO. (2008). Fishery and Aquaculture Statistics. Rome. 57 pp.
  • Farahi, A., Kasiri, M., Sudagar, M., Soleimani, I. M. & Zorriehzahra, S.M.J. (2012). Effect of dietary supplementation of Melissa officinalis and Aloe vera on hematological traits, lipid oxidation of carcass and performance in rainbow trout (Oncorhynchus mykiss). Online Journal of Animal and Feed Research, 2(1): 1–5.
  • Gawlicka, A., Parent, B., Horn, M.H., Ross, N., Opstad, I. & Torrissen, O.J. (2000). Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus): indication of readiness for first feeding. Aquaculture, 184(3-4): 303–314.
  • Gisbert, E., Giménez, G., Fernández, I., Kotzamanis, Y. & Estévez, A. (2009). Development of digestive enzymes in common dentex Dentex dentex during early ontogeny. Aquaculture, 287(3-4): 381–387.
  • Govind, P., Madhuri, S. & Mandloi, A.K. (2012). Immunostimulant effect of medicinal plants on fish. International Journals of Research Papers, 3(3): 112–114.
  • Güner, Y., Güleç, F., Ikiz, M. & Kayaci, A. (2014). General view to Turkish carp (C. carpio) production. Türk Bilimsel Derlemeler Dergisi, 7(2): 66–69.
  • Haghighi, M. & Rohani, M.S. (2013). The effects of powdered ginger (Zingiber officinale) on the haematological and immunological parameters of rainbow trout Oncorhynchus mykiss. Journal of Medicinal Plant and Herbal Therapy Research, 1: 8–12.
  • Haghighi, M., Sharif Rohani, M., Samadi, M., Tavoli, M., Eslami, M. & Yusefi, R. (2014). Study of effects Aloe vera extract supplemented feed on hematological and immunological indices of rainbow trout (Oncorhynchus mykiss). International Journal of Advanced Biological and Biomedical Research, 2(6): 2143–2154.
  • Harikrishnan, R., Jin, C.N., Kim, M.C., Kim, J.S., Balasundaram, C. & Heo, M.S. (2010). Effectiveness and immunomodulation of chemotherapeutants against scuticociliate Philasterides dicentrarchi in olive flounder. Experimental Parasitology, 124(3): 306–314.
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Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio)

Year 2018, Volume: 7 Issue: 2, 51 - 59, 30.12.2018
https://doi.org/10.33714/masteb.457721

Abstract

In this study, the effect of a dietary supplementation of Apium graveolens on growth performance,
digestive enzyme activities and immune response of juvenile common carp (
Cyprinus carpio) were evaluated. C. carpio, with an average weight at the
beginning of the experiment of 6.5 ± 0.07 g, were supplemented with a celery (
Apium graveolens) aqueous methanolic
extract at a dose of 0% (control), 0.1%, 0.5% or 1% over 45 days. Every 15 days,
respiratory burst, lysozyme and myeloperoxidase activity were measured, and at
the end of the study, haematological responses, growth performance and
digestive enzyme activity were investigated. Respiratory burst and
myeloperoxidase activity was significantly improved in all treated groups compared
with the control group (
P
˂
0.05). Lysozyme activity was highest in the 0.1% and 1% extract groups. At the
end of the study, the final weight (FW), weight gain (WG) and specific growth
rate (SGR) were significantly increased in the 0.1% group compared with the
other groups. The feed concentration ratio was decreased in the 0.1% and 1%
groups compared with the control (
P <
0.05
). Haematological parameters were affected by A. graveolens extract intake (P
˂ 0.05). The total white and red
blood counts, haemoglobin content and haematocrit value were highest in the
0.1% extract group (
P
˂
0.05). However, the mean cell volume and mean cell haemoglobin concentration
were decreased in the 0.5% group (
P
˂
0.05). Digestive enzyme activity (trypsin, amylase and lipase) in all
experimental groups was significantly elevated compared with the control (
P
˂ 0.05). These results indicated
an immunostimulatory and growth-promoting effect and increasing digestive
enzyme activity of
C. carpio
supplemented with an
A. graveolens
aqueous methanolic extract.

References

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  • Alexander, C.P., Kirubakaran, C.J.W. & Michael, R.D. (2010). Water soluble fraction of Tinospora cordifolia leaves enhanced the non-specific immune mechanisms and disease resistance in Oreochromis mossambicus. Fish & Shellfish Immunology, 29(5): 765–772.
  • Alishahi, M., Ranjbar, M.M., Ghorbanpour, M., Peyghan, R., Mesbah, M. & Razi J.M. (2010). Effects of dietary Aloe vera on some specific and nonspecific immunity in the common carp (Cyprinus carpio). International Journal of Veterinary Research, 4: 189–195.
  • Al-Saraji, A.Y.J. & Nasir, N.A.N. (2013). Effect of different dietary proteins and fats on the digestive enzymes activities in the common carp fingerlings (Cyprinus carpio L.) reared in floating cages. Mesopotamic Journal of Marine Science, 28(2): 121–130.
  • Awad, E.S. (2010). Studies on plant based dietary supplements for control of Aeromonas hydrophila infections in rainbow trout (Oncorhynchus mykiss walbaum). Ph.D. Thesis. Heriot-Watt University, Scotland, UK.
  • Awad, E., Austin, D. & Lyndon, A.R. (2013). Effect of black cumin seed oil (Nigella sativa) and nettle extract (quercetin) on enhancement of immunity in rainbow trout, Oncorhynchus mykiss (walbaum). Aquaculture, 388-391: 193–197.‏
  • Awad, E., Austin, B. & Lyndon, A. (2012). Effect of dietary supplements on digestive enzymes and growth performance of rainbow trout (Oncorhynchus mykiss, Walbaum). Journal of American Science, 8(12): 858–864.
  • Aydemir, T. & Becerik, S. (2011). Phenolic content and antioxidant activity of different extracts from Ocimum basilicum, Apium graveolens and Lepidium sativum seeds. Journal of Food Biochemistry, 35(1): 62–79.
  • Baananou, S., Borgi, W., Mahmoud, A., Boukef, K., Chouchane, N., Aouam, K. & Boughattas, N.A. (2012). Anti-inflammatory and analgesic activities of Tunisian Apium graveolens L. leaves extracts in rats. Journal of Biologically Active Products from Nature, 2(4): 225–231.
  • Bilen, S. & Bulut, M. (2010). Effects of laurel (Laurus nobilis) on the non-specific immune responses of rainbow trout (Oncorhynchus mykiss, walbaum). Journal of Animal and Veterinary Advances, 9(8): 1275–1279.‏
  • Bilen, S., Bulut, M. & Bilen, A.M. (2011). Immunostimulant effects of Cotinus coggyria on rainbow trout (Oncorhynchus mykiss). Fish & Shellfish Immunology, 30(2): 451–455.
  • Bilen, S., Ünal, S. & Güvensoy, H. (2016). Effects of oyster mushroom (Pleurotus ostreatus) and nettle (Urtica dioica) methanolic extracts on immune responses and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss). Aquaculture, 454: 90-94.
  • Bilen, S., Yılmaz, S. & Bilen, A.M. (2013). Influence of tetra (Cotinus coggygria) extract against Vibrio anguillarum infection in koi carp, Cyprinus carpio with reference to haematological and immunological changes. Turkish Journal of Fisheries and Aquatic Sciences, 13(3): 517–522.
  • Biswas, G., Korenaga, H., Nagamine, R., Kawahara, S., Takeda, S., Tikuchi, Y. & Sakai, M. (2013). Cytokine mediated immune responses in the Japanese pufferfish (Takifugu rubripes) administered with heat-killed Lactobacillus paracasei spp. paracasei isolated from the Mongolian dairy product. International Journal of Immunopharmacology, 17(2): 358–365.‏
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  • Cao, J., Chen, J., Wang, J., Wu, X., Li, Y. & Xie, L. (2013). Tissue distributions of fluoride and its toxicity in the gills of a freshwater teleost, Cyprinus carpio. Aquatic Toxicology, 130-131: 68–76.
  • Caruso, G., Denaro, M. G. & Genovese, L. (2009). Digestive enzymes in some Teleost species of interest for Mediterranean aquaculture. The Open Fish Science Journal, 2: 74–86.
  • Choi, S.H., Park, K.H., Yoon, T.J., Kim, J.B., Jang, Y.S. & Choe, C.H. (2008). Dietary Korean mistletoe enhances cellular non-specific immune responses and survival of Japanese eel (Anguilla japonica). Fish & Shellfish Immunology, 24(1): 67–73.
  • Citarasu, T. (2010). Herbal biomedicines: a new opportunity for aquaculture industry. Aquaculture International, 18(3): 403–414.
  • Dalmo, R.A., Ingebrigtsen, K. & Bøgwald, J. (1997). Non-specific defence mechanisms in fish, with particular reference to the reticuloendothelial system (RES). Journal of Fish Diseases, 20(4): 241–273.
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  • FAO. (2008). Fishery and Aquaculture Statistics. Rome. 57 pp.
  • Farahi, A., Kasiri, M., Sudagar, M., Soleimani, I. M. & Zorriehzahra, S.M.J. (2012). Effect of dietary supplementation of Melissa officinalis and Aloe vera on hematological traits, lipid oxidation of carcass and performance in rainbow trout (Oncorhynchus mykiss). Online Journal of Animal and Feed Research, 2(1): 1–5.
  • Gawlicka, A., Parent, B., Horn, M.H., Ross, N., Opstad, I. & Torrissen, O.J. (2000). Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus): indication of readiness for first feeding. Aquaculture, 184(3-4): 303–314.
  • Gisbert, E., Giménez, G., Fernández, I., Kotzamanis, Y. & Estévez, A. (2009). Development of digestive enzymes in common dentex Dentex dentex during early ontogeny. Aquaculture, 287(3-4): 381–387.
  • Govind, P., Madhuri, S. & Mandloi, A.K. (2012). Immunostimulant effect of medicinal plants on fish. International Journals of Research Papers, 3(3): 112–114.
  • Güner, Y., Güleç, F., Ikiz, M. & Kayaci, A. (2014). General view to Turkish carp (C. carpio) production. Türk Bilimsel Derlemeler Dergisi, 7(2): 66–69.
  • Haghighi, M. & Rohani, M.S. (2013). The effects of powdered ginger (Zingiber officinale) on the haematological and immunological parameters of rainbow trout Oncorhynchus mykiss. Journal of Medicinal Plant and Herbal Therapy Research, 1: 8–12.
  • Haghighi, M., Sharif Rohani, M., Samadi, M., Tavoli, M., Eslami, M. & Yusefi, R. (2014). Study of effects Aloe vera extract supplemented feed on hematological and immunological indices of rainbow trout (Oncorhynchus mykiss). International Journal of Advanced Biological and Biomedical Research, 2(6): 2143–2154.
  • Harikrishnan, R., Jin, C.N., Kim, M.C., Kim, J.S., Balasundaram, C. & Heo, M.S. (2010). Effectiveness and immunomodulation of chemotherapeutants against scuticociliate Philasterides dicentrarchi in olive flounder. Experimental Parasitology, 124(3): 306–314.
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There are 71 citations in total.

Details

Primary Language English
Subjects Hydrobiology
Journal Section Research Article
Authors

Gamaia Ali Mohamed This is me 0000-0002-4842-0173

İman Daw Amhamed This is me 0000-0001-9786-5569

Ahmed Alhadi Almabrok This is me 0000-0001-7256-5973

Abobaker B. Ali Barka This is me

Soner Bilen 0000-0001-9459-8178

Randa Tahir Elbeshti This is me 0000-0003-4751-2989

Publication Date December 30, 2018
Submission Date September 6, 2018
Acceptance Date October 15, 2018
Published in Issue Year 2018 Volume: 7 Issue: 2

Cite

APA Ali Mohamed, G., Daw Amhamed, İ., Alhadi Almabrok, A., B. Ali Barka, A., et al. (2018). Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio). Marine Science and Technology Bulletin, 7(2), 51-59. https://doi.org/10.33714/masteb.457721
AMA Ali Mohamed G, Daw Amhamed İ, Alhadi Almabrok A, B. Ali Barka A, Bilen S, Elbeshti RT. Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio). Mar. Sci. Tech. Bull. December 2018;7(2):51-59. doi:10.33714/masteb.457721
Chicago Ali Mohamed, Gamaia, İman Daw Amhamed, Ahmed Alhadi Almabrok, Abobaker B. Ali Barka, Soner Bilen, and Randa Tahir Elbeshti. “Effect of Celery (Apium Graveolens) Extract on the Growth, Haematology, Immune Response and Digestive Enzyme Activity of Common Carp (Cyprinus Carpio)”. Marine Science and Technology Bulletin 7, no. 2 (December 2018): 51-59. https://doi.org/10.33714/masteb.457721.
EndNote Ali Mohamed G, Daw Amhamed İ, Alhadi Almabrok A, B. Ali Barka A, Bilen S, Elbeshti RT (December 1, 2018) Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio). Marine Science and Technology Bulletin 7 2 51–59.
IEEE G. Ali Mohamed, İ. Daw Amhamed, A. Alhadi Almabrok, A. B. Ali Barka, S. Bilen, and R. T. Elbeshti, “Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio)”, Mar. Sci. Tech. Bull., vol. 7, no. 2, pp. 51–59, 2018, doi: 10.33714/masteb.457721.
ISNAD Ali Mohamed, Gamaia et al. “Effect of Celery (Apium Graveolens) Extract on the Growth, Haematology, Immune Response and Digestive Enzyme Activity of Common Carp (Cyprinus Carpio)”. Marine Science and Technology Bulletin 7/2 (December 2018), 51-59. https://doi.org/10.33714/masteb.457721.
JAMA Ali Mohamed G, Daw Amhamed İ, Alhadi Almabrok A, B. Ali Barka A, Bilen S, Elbeshti RT. Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio). Mar. Sci. Tech. Bull. 2018;7:51–59.
MLA Ali Mohamed, Gamaia et al. “Effect of Celery (Apium Graveolens) Extract on the Growth, Haematology, Immune Response and Digestive Enzyme Activity of Common Carp (Cyprinus Carpio)”. Marine Science and Technology Bulletin, vol. 7, no. 2, 2018, pp. 51-59, doi:10.33714/masteb.457721.
Vancouver Ali Mohamed G, Daw Amhamed İ, Alhadi Almabrok A, B. Ali Barka A, Bilen S, Elbeshti RT. Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio). Mar. Sci. Tech. Bull. 2018;7(2):51-9.

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