Research Article
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Macroelement and microelement compositions in the liver of smooth-hound Mustelus mustelus in fall and spring from Iskenderun Bay, Northeastern Mediterranean Sea

Year 2024, Volume: 13 Issue: 2, 111 - 117, 30.06.2024
https://doi.org/10.33714/masteb.1412927

Abstract

The shark is an important cartilaginous fish species in the Northeastern Mediterranean and has occupied a wide range of areas. They are landed for different kinds of reasons but mostly as by catch. Sharks have a great proportion of livers that are generally not used. The livers may have potential usage for different materials e.g., fish meal, food ingredients, and fish oil materials. Therefore, they should be used, not wasted. Determining its macro element and microelement composition could be beneficial for any raw material. According to this current study’s data, Cd and Pb levels were detected only in Fall. The Cr levels in the livers were not detected all year long. The amounts of the Cu, Mn, and Zn in the livers of common sharks all year long did not exceed 1 mg/kg, 1 mg/kg, and 2.4 mg/kg respectively. The livers contained high levels of Fe which differed from season to season. The difference in Fe amounts was found to be statistically significant between seasons (P>0.05). Even though changes were observed in the levels of microelements in the livers of common sharks in this study, there were no statistically significant changes except for Zn and Fe. There should be more testing to support the result suggested. Results of this study showed that the predominant macro minerals were Na and P for sharks in fall and spring (3968 and 3710 mg/kg, respectively throughout the year).

Ethical Statement

For this type of study, formal consent is not required. All applicable international, national, and/or institutional guidelines for the care and use of animals were followed.

References

  • Alvarez, T. A., Cáceres, C., Ali, L., Gharbaghi, S. A., Fola-Matthews, L., dos Santos, I. H., Kasana, D., Pathirana, B. M., Candelas, I. M., Martin, A. P. B., & Puch, A. P. (2023). Shark conservation and fisheries management across the globe. In J. Graham, C. Caceres, & D. S. de Azevedo Menna (Eds.), Minorities in shark sciences (pp. 117-174). CRC Press.
  • Ayas, D, Eliuz, E. A. E., Ferit, P., & Bakan, M. (2019). Determination of usage potential of some Mediterranean rays in fish oil production. Marine Science and Technology Bulletin, 8(1), 13-22. https://doi.org/10.33714/masteb.480957
  • Bagge, C. N., Strandhave, C., Skov, C. M., Svensson, M., Schmidt, E. B., & Christensen, J. H. (2017). Marine n-3 polyunsaturated fatty acids affect the blood pressure control in patients with newly diagnosed hypertension in a 1-year follow-up study. Nutrition Research, 38, 71-78. https://doi.org/10.1016/j.nutres.2017.02.009
  • Belitz, H. D., Grosch, W., & Schieberle, P. (2001). Lehrbuch der Lebensmittelchemie. Springer Verlag.
  • Camara, F., Amaro, M. A., Barbera, R., & Clemente, G. (2005). Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods. Food Chemistry, 92(3), 481-489. https://doi.org/10.1016/j.foodchem.2004.08.009
  • Demirhan, S. A., Alkan, A., & Şimşek, E. (2020). Artificial reef application from the Iskenderun Bay, Northeastern Mediterranean, Turkey; an experimental study. Sakarya University Journal of Science, 24(1), 49-54. https://doi.org/10.16984/saufenbilder.527933
  • Fordham, S. V., Lawson, J. M., Koubrak, O., & Cronin, M. R. (2022). Elasmobranch conservation policy: Progress and priorities. In J. C. Carrier, C. A. Simpfendorfer, M. R. Heithaus, & K. E. Yopak (Eds.), Biology of sharks and their relatives (pp. 689-713). CRC Press.
  • Gökçe, M. A., Taşbozan, O., Çelik, M., & Tabakoğlu, Ş. S. (2004). Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea). Food Chemistry, 88(3), 419-423. https://doi.org/10.1016/j.foodchem.2004.01.051
  • Gupta, T., Booth, H., Arlidge, W., Rao, C., Manoharakrishnan, M., Namboothri, N., Shanker, K., & Milner-Gulland, E. J. (2020). Mitigation of elasmobranch bycatch in trawlers: A case study in Indian fisheries. Frontiers in Marine Science, 7, 571. https://doi.org/10.3389/fmars.2020.00571
  • Kayım, M., Öksüz, A., Özyılmaz, A., Kocabas, M., Can, E., Kızak, V., & Ates, M. (2011). Proximate composition, fatty acid profile and mineral content of wild brown trout (Salmo trutta sp.) from Munzur River in Tunceli, Turkey. Asian Journal of Chemistry, 23(8), 3533-3537.
  • Kebir, M. V. O. E., Barnathan, G., Gaydou, E. M., Siau, Y., & Miralles, J. (2007). Fatty acids in liver, muscle and gonad of three tropical rays including non‐methylene‐interrupted dienoic fatty acids. Lipids, 42(6), 525-535. https://doi.org/10.1007/s11745-007-3040-x
  • Küçükgülmez, A., Yanar, Y., Çelik, M., & Ersor, B. (2018). Fatty acids profile, atherogenic, thrombogenic, and polyene lipid indices in golden grey mullet (Liza aurata) and gold band goatfish (Upeneus moluccensis) from Mediterranean Sea. Journal of Aquatic Food Product Technology, 27(8), 912-918. https://doi.org/10.1080/10498850.2018.1508105
  • Kumar, C., Inbakandan, D., Sridhar, J., Thirugnanasambandam, R., Subashni, B., Dharani, G., Moovendhan, M., & Khan, S. A. (2021). Proximate composition and fatty acid profile of Himantura marginata (Blackedge whipray) liver oil. Biomass Conversion and Biorefinery, 13, 11167-11173. https://doi.org/10.1007/s13399-021-01984-y
  • Lamas, D. L., & Massa, A. E. (2017). Enzymatic degumming of ray liver oil using phospholipase A1: Efficiency, yield and effect on physicochemical parameters. International Journal of Bioorganic Chemistry, 2(3), 87-93.
  • Lamas, D. L., & Massa, A. E. (2019). Ray liver oils obtained by different methodologies: Characterization and refining. Journal of Aquatic Food Product Technology, 28(5), 555-569. https://doi.org/10.1080/10498850.2019.1605554
  • Néchet, S. L., Dubois, N., Gouygou, J. P., & Berge, J. -P. (2007). Lipid composition of the liver oil of the ray, Himantura bleekeri. Food Chemistry, 104(2), 559-564. https://doi.org/10.1016/j.foodchem.2006.12.005
  • Öksüz, A., Özyılmaz, A., & Küver, Ş. (2011). Fatty acid composition and mineral content of Upeneus moluccensis and Mullus surmuletus. Turkish Journal of Fisheries and Aquatic Sciences, 11(1), 69-75. https://doi.org/10.4194/trjfas.2011.0110
  • Öksüz, A., Özyılmaz, A., & Sevimli, H. (2010). Element compositions, fatty acid profiles, and proximate compositions of marbled spinefoot (Siganus rivulatus, Forsskal, 1775) and dusky spinefoot (Siganus luridus, Ruppell, 1878). Journal of FisheriesSciences.com, 4(2), 177-183. https://doi.org/10.3153/jfscom.2010018
  • Özyılmaz, A. (2016a). Tocopherol, heavy metals (Cd, Pb, Cu, Fe, Mn, Zn), and fatty acid contents of thornback ray (Raja clavata Linnaeus, 1758) liver oil in relation to gender and origin in the Mediterranean and Black Seas. Journal of Applied Ichthyology, 32(3), 564-568. https://doi.org/10.1111/jai.13041
  • Özyılmaz, A. (2016b). Investigation of proximate and fatty acid compositions of Champsodon nudivittis, a discard fish, from Northeastern Mediterranean. Chemistry Research Journal, 1(4), 117-121.
  • Ozyilmaz, A., & Miçooğulları, I. (2020). Differences in proximate lipid composition, heavy metals, and mineral contents in bogue (Boops boops, Linnaueus, 1758) captured far away and directly at sea bass and sea bream cage farms. Journal of Applied Ichthyology, 36(6), 901-905. https://doi.org/10.1111/jai.14139
  • Özyılmaz, A., & Öksüz, A. (2015). Determination of the biochemical properties of liver oil from selected cartilaginous fish living in the northeastern Mediterranean. Journal of Animal and Plant Sciences, 25(1), 160-167.
  • Özyılmaz, A., & Öksüz, A. (2021). Changes in fatty acid profiles of guitarfish’ (Rhinobatos rhinobatos; Linnaeus 1758) liver oil, a cartilaginous fish species, in different storage conditions. Journal of Anatolian Environmental and Animal Sciences, 6(4), 662-667. https://doi.org/10.35229/jaes.1006305
  • Ozyilmaz, A., Demirci, A., Bozdogan Konuskan, D., & Demirci, S. (2017a). Macro minerals, micro minerals, heavy metal, fat, and fatty acid profiles of European hake (Merluccius merluccius Linnaeus, 1758) caught by gillnet. Journal of Entomology and Zoology Studies, 5(6), 272-2755.
  • Ozyilmaz, A., Demirci, S., Demirci, A., Simsek, E., & Bozdogan Konuskan, D. (2017b). Tocopherol, mineral, heavy metal, lipid, and fatty acid contents of shark sucker (Echeneis naucrates, Linnaeus 1758) caught by trawl. Journal of Entomology and Zoology Studies, 5(6), 2167-2171.
  • Pagliarini, C. D., da Silva Ribeiro, C., Spada, L., Delariva, R. L., Chagas, J. M. A., dos Anjos, L. A., & Ramos, I. P. (2020). Trophic ecology and metabolism of two species of nonnative freshwater stingray (Chondrichthyes: Potamotrygonidae). Hydrobiologia, 847(13), 2895-2908. https://doi.org/10.1007/s10750-020-04283-1
  • Quero-Jiménez, P. C., Felipe, L. A. A., & López, L. R. (2020). Oil extraction and derivatization method: A review. Open Access Journal of Science, 4(3), 110-120. https://doi.org/10.15406/oajs.2020.04.00158
  • Šimat, V., Bogdanović, T., Poljac, V., & Petričević, S. (2015). Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities. Journal of Food Composition and Analysis, 40, 120-125. https://doi.org/10.1016/j.jfca.2014.12.026
  • Šimat, V., Hamed, I., Petričević, S., & Bogdanović, T. (2020). Seasonal changes in free amino acid and fatty acid compositions of sardines, Sardina pilchardus (Walbaum, 1792): Implications for nutrition. Foods, 9(7), 867. https://doi.org/10.3390/foods9070867
  • Spada, L. (2021). Aspectos metabólicos do ciclo reprodutivo de fêmeas de Potamotrygon amandae (Chondrichthyes: Myliobatiformes: Potamotrygonidae), em área de ocorrência não-natural (Reservatório de Jupiá, Ilha Solteira [Doctoral dissertation, Universidade de São Paulo].
  • TSI. (2000). Turkish Standards Institution. Retrieved on January 1, 2024, from https://www.tse.org.tr/en/
  • Yığın, C. Ç., Çakır, F., Cabbar, K., Kızılkaya, B., Ormancı, H. B., Öztekin, A., & Özüdoğru, Y. (2019). The liver lipid fatty acid composition of two cartilaginous fish, the thornback ray (Raja clavata) and the common smooth-hound (Mustelus mustelus). Aquatic Research, 2(3), 143-153. https://doi.org/10.3153/AR19012
  • Yılmaz, A. B., Demirci, A., Akar, Ö., Kılıç, E., Uygur, N., Şimşek, E., Yanar, A., & Ayan, O. A. (2022). An assessment of sea surface and seabed macro plastic density in Northeastern Mediterranean Sea. Pollution, 8(2), 543-552. https://doi.org/10.22059/poll.2021.331026.1192
  • Yılmaz, A. B., Yanar, A., & Alkan, E. N. (2017). Review of heavy metal accumulation on aquatic environment in Northern East Mediterrenean Sea part I: Some essential metals. Reviews on Environmental Health, 32(1-2), 119-163. https://doi.org/10.1515/reveh-2016-0065
  • Yilmaz, A., Yanar, A., & Alkan, E. (2018). Review of heavy metal accumulation in aquatic environment of Northern East Mediterrenean Sea part II: Some non-essential metals. Pollution, 4(1), 143-181. https://doi.org/10.22059/poll.2017.236121.287
  • Yogi, D. S., Naik, A., Panda, P. P., Yadav, R., Desai, A., & Nanajkar, M. (2023). Ontogenetic dietary shift in megabenthic predatory elasmobranchs of a tropical estuarine bay. Estuaries and Coasts, 46(1), 279-291. https://doi.org/10.1007/s12237-022-01130-5
Year 2024, Volume: 13 Issue: 2, 111 - 117, 30.06.2024
https://doi.org/10.33714/masteb.1412927

Abstract

References

  • Alvarez, T. A., Cáceres, C., Ali, L., Gharbaghi, S. A., Fola-Matthews, L., dos Santos, I. H., Kasana, D., Pathirana, B. M., Candelas, I. M., Martin, A. P. B., & Puch, A. P. (2023). Shark conservation and fisheries management across the globe. In J. Graham, C. Caceres, & D. S. de Azevedo Menna (Eds.), Minorities in shark sciences (pp. 117-174). CRC Press.
  • Ayas, D, Eliuz, E. A. E., Ferit, P., & Bakan, M. (2019). Determination of usage potential of some Mediterranean rays in fish oil production. Marine Science and Technology Bulletin, 8(1), 13-22. https://doi.org/10.33714/masteb.480957
  • Bagge, C. N., Strandhave, C., Skov, C. M., Svensson, M., Schmidt, E. B., & Christensen, J. H. (2017). Marine n-3 polyunsaturated fatty acids affect the blood pressure control in patients with newly diagnosed hypertension in a 1-year follow-up study. Nutrition Research, 38, 71-78. https://doi.org/10.1016/j.nutres.2017.02.009
  • Belitz, H. D., Grosch, W., & Schieberle, P. (2001). Lehrbuch der Lebensmittelchemie. Springer Verlag.
  • Camara, F., Amaro, M. A., Barbera, R., & Clemente, G. (2005). Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods. Food Chemistry, 92(3), 481-489. https://doi.org/10.1016/j.foodchem.2004.08.009
  • Demirhan, S. A., Alkan, A., & Şimşek, E. (2020). Artificial reef application from the Iskenderun Bay, Northeastern Mediterranean, Turkey; an experimental study. Sakarya University Journal of Science, 24(1), 49-54. https://doi.org/10.16984/saufenbilder.527933
  • Fordham, S. V., Lawson, J. M., Koubrak, O., & Cronin, M. R. (2022). Elasmobranch conservation policy: Progress and priorities. In J. C. Carrier, C. A. Simpfendorfer, M. R. Heithaus, & K. E. Yopak (Eds.), Biology of sharks and their relatives (pp. 689-713). CRC Press.
  • Gökçe, M. A., Taşbozan, O., Çelik, M., & Tabakoğlu, Ş. S. (2004). Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea). Food Chemistry, 88(3), 419-423. https://doi.org/10.1016/j.foodchem.2004.01.051
  • Gupta, T., Booth, H., Arlidge, W., Rao, C., Manoharakrishnan, M., Namboothri, N., Shanker, K., & Milner-Gulland, E. J. (2020). Mitigation of elasmobranch bycatch in trawlers: A case study in Indian fisheries. Frontiers in Marine Science, 7, 571. https://doi.org/10.3389/fmars.2020.00571
  • Kayım, M., Öksüz, A., Özyılmaz, A., Kocabas, M., Can, E., Kızak, V., & Ates, M. (2011). Proximate composition, fatty acid profile and mineral content of wild brown trout (Salmo trutta sp.) from Munzur River in Tunceli, Turkey. Asian Journal of Chemistry, 23(8), 3533-3537.
  • Kebir, M. V. O. E., Barnathan, G., Gaydou, E. M., Siau, Y., & Miralles, J. (2007). Fatty acids in liver, muscle and gonad of three tropical rays including non‐methylene‐interrupted dienoic fatty acids. Lipids, 42(6), 525-535. https://doi.org/10.1007/s11745-007-3040-x
  • Küçükgülmez, A., Yanar, Y., Çelik, M., & Ersor, B. (2018). Fatty acids profile, atherogenic, thrombogenic, and polyene lipid indices in golden grey mullet (Liza aurata) and gold band goatfish (Upeneus moluccensis) from Mediterranean Sea. Journal of Aquatic Food Product Technology, 27(8), 912-918. https://doi.org/10.1080/10498850.2018.1508105
  • Kumar, C., Inbakandan, D., Sridhar, J., Thirugnanasambandam, R., Subashni, B., Dharani, G., Moovendhan, M., & Khan, S. A. (2021). Proximate composition and fatty acid profile of Himantura marginata (Blackedge whipray) liver oil. Biomass Conversion and Biorefinery, 13, 11167-11173. https://doi.org/10.1007/s13399-021-01984-y
  • Lamas, D. L., & Massa, A. E. (2017). Enzymatic degumming of ray liver oil using phospholipase A1: Efficiency, yield and effect on physicochemical parameters. International Journal of Bioorganic Chemistry, 2(3), 87-93.
  • Lamas, D. L., & Massa, A. E. (2019). Ray liver oils obtained by different methodologies: Characterization and refining. Journal of Aquatic Food Product Technology, 28(5), 555-569. https://doi.org/10.1080/10498850.2019.1605554
  • Néchet, S. L., Dubois, N., Gouygou, J. P., & Berge, J. -P. (2007). Lipid composition of the liver oil of the ray, Himantura bleekeri. Food Chemistry, 104(2), 559-564. https://doi.org/10.1016/j.foodchem.2006.12.005
  • Öksüz, A., Özyılmaz, A., & Küver, Ş. (2011). Fatty acid composition and mineral content of Upeneus moluccensis and Mullus surmuletus. Turkish Journal of Fisheries and Aquatic Sciences, 11(1), 69-75. https://doi.org/10.4194/trjfas.2011.0110
  • Öksüz, A., Özyılmaz, A., & Sevimli, H. (2010). Element compositions, fatty acid profiles, and proximate compositions of marbled spinefoot (Siganus rivulatus, Forsskal, 1775) and dusky spinefoot (Siganus luridus, Ruppell, 1878). Journal of FisheriesSciences.com, 4(2), 177-183. https://doi.org/10.3153/jfscom.2010018
  • Özyılmaz, A. (2016a). Tocopherol, heavy metals (Cd, Pb, Cu, Fe, Mn, Zn), and fatty acid contents of thornback ray (Raja clavata Linnaeus, 1758) liver oil in relation to gender and origin in the Mediterranean and Black Seas. Journal of Applied Ichthyology, 32(3), 564-568. https://doi.org/10.1111/jai.13041
  • Özyılmaz, A. (2016b). Investigation of proximate and fatty acid compositions of Champsodon nudivittis, a discard fish, from Northeastern Mediterranean. Chemistry Research Journal, 1(4), 117-121.
  • Ozyilmaz, A., & Miçooğulları, I. (2020). Differences in proximate lipid composition, heavy metals, and mineral contents in bogue (Boops boops, Linnaueus, 1758) captured far away and directly at sea bass and sea bream cage farms. Journal of Applied Ichthyology, 36(6), 901-905. https://doi.org/10.1111/jai.14139
  • Özyılmaz, A., & Öksüz, A. (2015). Determination of the biochemical properties of liver oil from selected cartilaginous fish living in the northeastern Mediterranean. Journal of Animal and Plant Sciences, 25(1), 160-167.
  • Özyılmaz, A., & Öksüz, A. (2021). Changes in fatty acid profiles of guitarfish’ (Rhinobatos rhinobatos; Linnaeus 1758) liver oil, a cartilaginous fish species, in different storage conditions. Journal of Anatolian Environmental and Animal Sciences, 6(4), 662-667. https://doi.org/10.35229/jaes.1006305
  • Ozyilmaz, A., Demirci, A., Bozdogan Konuskan, D., & Demirci, S. (2017a). Macro minerals, micro minerals, heavy metal, fat, and fatty acid profiles of European hake (Merluccius merluccius Linnaeus, 1758) caught by gillnet. Journal of Entomology and Zoology Studies, 5(6), 272-2755.
  • Ozyilmaz, A., Demirci, S., Demirci, A., Simsek, E., & Bozdogan Konuskan, D. (2017b). Tocopherol, mineral, heavy metal, lipid, and fatty acid contents of shark sucker (Echeneis naucrates, Linnaeus 1758) caught by trawl. Journal of Entomology and Zoology Studies, 5(6), 2167-2171.
  • Pagliarini, C. D., da Silva Ribeiro, C., Spada, L., Delariva, R. L., Chagas, J. M. A., dos Anjos, L. A., & Ramos, I. P. (2020). Trophic ecology and metabolism of two species of nonnative freshwater stingray (Chondrichthyes: Potamotrygonidae). Hydrobiologia, 847(13), 2895-2908. https://doi.org/10.1007/s10750-020-04283-1
  • Quero-Jiménez, P. C., Felipe, L. A. A., & López, L. R. (2020). Oil extraction and derivatization method: A review. Open Access Journal of Science, 4(3), 110-120. https://doi.org/10.15406/oajs.2020.04.00158
  • Šimat, V., Bogdanović, T., Poljac, V., & Petričević, S. (2015). Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities. Journal of Food Composition and Analysis, 40, 120-125. https://doi.org/10.1016/j.jfca.2014.12.026
  • Šimat, V., Hamed, I., Petričević, S., & Bogdanović, T. (2020). Seasonal changes in free amino acid and fatty acid compositions of sardines, Sardina pilchardus (Walbaum, 1792): Implications for nutrition. Foods, 9(7), 867. https://doi.org/10.3390/foods9070867
  • Spada, L. (2021). Aspectos metabólicos do ciclo reprodutivo de fêmeas de Potamotrygon amandae (Chondrichthyes: Myliobatiformes: Potamotrygonidae), em área de ocorrência não-natural (Reservatório de Jupiá, Ilha Solteira [Doctoral dissertation, Universidade de São Paulo].
  • TSI. (2000). Turkish Standards Institution. Retrieved on January 1, 2024, from https://www.tse.org.tr/en/
  • Yığın, C. Ç., Çakır, F., Cabbar, K., Kızılkaya, B., Ormancı, H. B., Öztekin, A., & Özüdoğru, Y. (2019). The liver lipid fatty acid composition of two cartilaginous fish, the thornback ray (Raja clavata) and the common smooth-hound (Mustelus mustelus). Aquatic Research, 2(3), 143-153. https://doi.org/10.3153/AR19012
  • Yılmaz, A. B., Demirci, A., Akar, Ö., Kılıç, E., Uygur, N., Şimşek, E., Yanar, A., & Ayan, O. A. (2022). An assessment of sea surface and seabed macro plastic density in Northeastern Mediterranean Sea. Pollution, 8(2), 543-552. https://doi.org/10.22059/poll.2021.331026.1192
  • Yılmaz, A. B., Yanar, A., & Alkan, E. N. (2017). Review of heavy metal accumulation on aquatic environment in Northern East Mediterrenean Sea part I: Some essential metals. Reviews on Environmental Health, 32(1-2), 119-163. https://doi.org/10.1515/reveh-2016-0065
  • Yilmaz, A., Yanar, A., & Alkan, E. (2018). Review of heavy metal accumulation in aquatic environment of Northern East Mediterrenean Sea part II: Some non-essential metals. Pollution, 4(1), 143-181. https://doi.org/10.22059/poll.2017.236121.287
  • Yogi, D. S., Naik, A., Panda, P. P., Yadav, R., Desai, A., & Nanajkar, M. (2023). Ontogenetic dietary shift in megabenthic predatory elasmobranchs of a tropical estuarine bay. Estuaries and Coasts, 46(1), 279-291. https://doi.org/10.1007/s12237-022-01130-5
There are 36 citations in total.

Details

Primary Language English
Subjects Fish Biology
Journal Section Research Article
Authors

Ayşe Özyılmaz 0000-0002-4376-0873

Emrah Şimşek 0000-0001-7066-2534

Sevil Demirci 0000-0003-4229-6236

Aydın Demirci 0000-0002-7168-9904

Publication Date June 30, 2024
Submission Date January 1, 2024
Acceptance Date May 14, 2024
Published in Issue Year 2024 Volume: 13 Issue: 2

Cite

APA Özyılmaz, A., Şimşek, E., Demirci, S., Demirci, A. (2024). Macroelement and microelement compositions in the liver of smooth-hound Mustelus mustelus in fall and spring from Iskenderun Bay, Northeastern Mediterranean Sea. Marine Science and Technology Bulletin, 13(2), 111-117. https://doi.org/10.33714/masteb.1412927
AMA Özyılmaz A, Şimşek E, Demirci S, Demirci A. Macroelement and microelement compositions in the liver of smooth-hound Mustelus mustelus in fall and spring from Iskenderun Bay, Northeastern Mediterranean Sea. Mar. Sci. Tech. Bull. June 2024;13(2):111-117. doi:10.33714/masteb.1412927
Chicago Özyılmaz, Ayşe, Emrah Şimşek, Sevil Demirci, and Aydın Demirci. “Macroelement and Microelement Compositions in the Liver of Smooth-Hound Mustelus Mustelus in Fall and Spring from Iskenderun Bay, Northeastern Mediterranean Sea”. Marine Science and Technology Bulletin 13, no. 2 (June 2024): 111-17. https://doi.org/10.33714/masteb.1412927.
EndNote Özyılmaz A, Şimşek E, Demirci S, Demirci A (June 1, 2024) Macroelement and microelement compositions in the liver of smooth-hound Mustelus mustelus in fall and spring from Iskenderun Bay, Northeastern Mediterranean Sea. Marine Science and Technology Bulletin 13 2 111–117.
IEEE A. Özyılmaz, E. Şimşek, S. Demirci, and A. Demirci, “Macroelement and microelement compositions in the liver of smooth-hound Mustelus mustelus in fall and spring from Iskenderun Bay, Northeastern Mediterranean Sea”, Mar. Sci. Tech. Bull., vol. 13, no. 2, pp. 111–117, 2024, doi: 10.33714/masteb.1412927.
ISNAD Özyılmaz, Ayşe et al. “Macroelement and Microelement Compositions in the Liver of Smooth-Hound Mustelus Mustelus in Fall and Spring from Iskenderun Bay, Northeastern Mediterranean Sea”. Marine Science and Technology Bulletin 13/2 (June 2024), 111-117. https://doi.org/10.33714/masteb.1412927.
JAMA Özyılmaz A, Şimşek E, Demirci S, Demirci A. Macroelement and microelement compositions in the liver of smooth-hound Mustelus mustelus in fall and spring from Iskenderun Bay, Northeastern Mediterranean Sea. Mar. Sci. Tech. Bull. 2024;13:111–117.
MLA Özyılmaz, Ayşe et al. “Macroelement and Microelement Compositions in the Liver of Smooth-Hound Mustelus Mustelus in Fall and Spring from Iskenderun Bay, Northeastern Mediterranean Sea”. Marine Science and Technology Bulletin, vol. 13, no. 2, 2024, pp. 111-7, doi:10.33714/masteb.1412927.
Vancouver Özyılmaz A, Şimşek E, Demirci S, Demirci A. Macroelement and microelement compositions in the liver of smooth-hound Mustelus mustelus in fall and spring from Iskenderun Bay, Northeastern Mediterranean Sea. Mar. Sci. Tech. Bull. 2024;13(2):111-7.

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