Ayşe Özyılmaz profile image
Ayşe Özyılmaz Assoc. Prof. İskenderun Teknik Üniversitesi
Publication 6 Review 11 CrossRef Cited 6 TR Dizin Cited 10
6 Publication
11 Review
6 CrossRef Cited
10 TR Dizin Cited
0000-0002-4376-0873

Research Fields

Aquaculture and Fisheries

Institution

İskenderun Teknik Üniversitesi

Publications

Macroelement and microelement compositions in the liver of smooth-hound Mustelus mustelus in fall and spring from Iskenderun Bay, Northeastern Mediterranean Sea
Authors: Ayşe Özyılmaz , Emrah Şimşek , Sevil Demirci , Aydın Demirci
Published: 2024 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1412927
FAVORITE 0 TOTAL DOWNLOAD COUNT 333

0

333

Divergences of Biochemical Features of Three Reared Trouts; Brook Trout (Salvelinus fontinalis, Mitchill 1814), Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972), and Black Sea Trout (Salmo trutta labrax Pallas 1811)
Authors: Ayşe Özyılmaz , Kadriye Ocak, Sevil Demirci
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1038290
FAVORITE 0 TOTAL DOWNLOAD COUNT 1268

0

1268

A study of nutritional properties in European pilchard, Golden grey mullet, and Common sole caught in Mersin Bay, North-east Mediterranean Sea
Authors: Ayşe Özyılmaz , Dilan Yaprak , Sevil Demirci
Published: 2022 , Marine and Life Sciences
DOI: 10.51756/marlife.1091081
FAVORITE 0 TOTAL DOWNLOAD COUNT 448

0

448

Changes in Fatty Acid Profiles of Guitarfish’ (Rhinobatos rhinobatos; Linnaeus 1758) Liver Oil, a Cartilaginous Fish Species, in Different Storage Conditions
Authors: Ayşe Özyılmaz , Abdullah Öksüz
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1006305
FAVORITE 0 TOTAL DOWNLOAD COUNT 537

0

537

DIFFERENCES IN NUTRITION VALUE AND FATTY ACID PROFILES OF CULTURED FISH CONSUMED IN TURKEY
Authors: Ayşe Özyılmaz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18100
FAVORITE 0 TOTAL DOWNLOAD COUNT 2614

0

2614

The effects of some macroalgae on viability of Drosophila melanogaster
Authors: Şükran Çakır Arıca , Sevil Demirci , Ayşe Özyılmaz , Selda Öz, Ecem Arslantaş
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 2866

0

2866

Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine and Life Sciences
Marine and Life Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
The Journal of Food
The Journal of Food
Editorship
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Section Editor

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine and Life Sciences
Marine and Life Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
The Journal of Food
The Journal of Food

Publications

Divergences of Biochemical Features of Three Reared Trouts; Brook Trout (Salvelinus fontinalis, Mitchill 1814), Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972), and Black Sea Trout (Salmo trutta labrax Pallas 1811)
Authors: Ayşe Özyılmaz , Kadriye Ocak, Sevil Demirci
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1038290
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1268

2

0

1268

Changes in Fatty Acid Profiles of Guitarfish’ (Rhinobatos rhinobatos; Linnaeus 1758) Liver Oil, a Cartilaginous Fish Species, in Different Storage Conditions
Authors: Ayşe Özyılmaz , Abdullah Öksüz
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1006305
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 537

1

0

537

DIFFERENCES IN NUTRITION VALUE AND FATTY ACID PROFILES OF CULTURED FISH CONSUMED IN TURKEY
Authors: Ayşe Özyılmaz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18100
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2614

2

0

2614

The effects of some macroalgae on viability of Drosophila melanogaster
Authors: Şükran Çakır Arıca , Sevil Demirci , Ayşe Özyılmaz , Selda Öz, Ecem Arslantaş
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.12
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2866

1

0

2866

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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