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Ayşe Özyılmaz
Assoc. Prof.
İskenderun Teknik Üniversitesi
Publication
6
Review
10
CrossRef Cited
3
TR Dizin Cited
8
6
Publication
10
Review
3
CrossRef Cited
8
TR Dizin Cited
0000-0002-4376-0873
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Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Institution
İskenderun Teknik Üniversitesi
Publications
Macroelement and microelement compositions in the liver of smooth-hound Mustelus mustelus in fall and spring from Iskenderun Bay, Northeastern Mediterranean Sea
Authors:
Ayşe Özyılmaz
,
Emrah Şimşek
,
Sevil Demirci
,
Aydın Demirci
Published: 2024 ,
Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1412927
FAVORITE
0
TOTAL DOWNLOAD COUNT
159
0
FAVORITE
159
TOTAL DOWNLOAD COUNT
Divergences of Biochemical Features of Three Reared Trouts; Brook Trout (Salvelinus fontinalis, Mitchill 1814), Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972), and Black Sea Trout (Salmo trutta labrax Pallas 1811)
Authors:
Ayşe Özyılmaz
, Kadriye Ocak,
Sevil Demirci
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1038290
FAVORITE
0
TOTAL DOWNLOAD COUNT
734
0
FAVORITE
734
TOTAL DOWNLOAD COUNT
A study of nutritional properties in European pilchard, Golden grey mullet, and Common sole caught in Mersin Bay, North-east Mediterranean Sea
Authors:
Ayşe Özyılmaz
,
Dilan Yaprak
,
Sevil Demirci
Published: 2022 ,
Marine and Life Sciences
DOI: 10.51756/marlife.1091081
FAVORITE
0
TOTAL DOWNLOAD COUNT
325
0
FAVORITE
325
TOTAL DOWNLOAD COUNT
Changes in Fatty Acid Profiles of Guitarfish’ (Rhinobatos rhinobatos; Linnaeus 1758) Liver Oil, a Cartilaginous Fish Species, in Different Storage Conditions
Authors:
Ayşe Özyılmaz
,
Abdullah Öksüz
Published: 2021 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1006305
FAVORITE
0
TOTAL DOWNLOAD COUNT
381
0
FAVORITE
381
TOTAL DOWNLOAD COUNT
DIFFERENCES IN NUTRITION VALUE AND FATTY ACID PROFILES OF CULTURED FISH CONSUMED IN TURKEY
Authors:
Ayşe Özyılmaz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18100
FAVORITE
0
TOTAL DOWNLOAD COUNT
2354
0
FAVORITE
2354
TOTAL DOWNLOAD COUNT
The effects of some macroalgae on viability of Drosophila melanogaster
Authors:
Şükran Çakır Arıca
,
Sevil Demirci
,
Ayşe Özyılmaz
, Selda Öz, Ecem Arslantaş
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.12
FAVORITE
0
TOTAL DOWNLOAD COUNT
2412
0
FAVORITE
2412
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Journal Of Agriculture and Nature
Journal of Anatolian Environmental and Animal Sciences
Marine and Life Sciences
Marine Science and Technology Bulletin
The Journal of Food
Editorship
Journal of Anatolian Environmental and Animal Sciences
Section Editor
Editorial Board Memberships
Journal of Anatolian Environmental and Animal Sciences
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aydın Gastronomy
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Journal of Anatolian Environmental and Animal Sciences
Marine and Life Sciences
Marine Science and Technology Bulletin
The Journal of Food
Publications
DIFFERENCES IN NUTRITION VALUE AND FATTY ACID PROFILES OF CULTURED FISH CONSUMED IN TURKEY
Authors:
Ayşe Özyılmaz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18100
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2354
2
CITED
0
FAVORITE
2354
TOTAL DOWNLOAD COUNT
The effects of some macroalgae on viability of Drosophila melanogaster
Authors:
Şükran Çakır Arıca
,
Sevil Demirci
,
Ayşe Özyılmaz
, Selda Öz, Ecem Arslantaş
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.12
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2412
1
CITED
0
FAVORITE
2412
TOTAL DOWNLOAD COUNT
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