Aydın Gastronomy
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ISSN 2528-9411 | e-ISSN 2687-1920 | Period Biannually | Founded: 2017 | Publisher Istanbul Aydin University | https://aydingastronomy.aydin.edu.tr/


AYDIN GASTRONOMY is a refereed journal that publishes research and compilation articles written in the fields of Gastronomy and culinary arts

Aydın Gastronomy

ISSN 2528-9411 | e-ISSN 2687-1920 | Period Biannually | Founded: 2017 | Publisher Istanbul Aydin University | https://aydingastronomy.aydin.edu.tr/
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AYDIN GASTRONOMY is a refereed journal that publishes research and compilation articles written in the fields of Gastronomy and culinary arts

Issues
2020
2019
2018
2017
Archive
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Volume 4 - Issue 2 - Jul 25, 2020
  1. The Place of Sesame and Tahini in Turkish Gastronomy
    Pages 83 - 100
    Ali̇ BATU , Heysem Suat BATU
  2. Artisan Yemekler ve Gıdalar
    Pages 101 - 111
    Fatma Nur ŞEN NEGİZÖZEN , İ̇lkay YILMAZ
  3. Gıdalarda Trans Yağ Asitlerinin Varlığı ve Önemi
    Pages 113 - 124
    Arzu KAVAZ YÜKSEL , Mehmet YÜKSEL
  4. Simbiyotizm Kavramı Ve Gastronomi Turizmi İle İlişkisi
    Pages 125 - 134
    Gül YILMAZ , Sinem AKMAN
  5. Glütenle İlişkili Rahatsızlıklar ve Glütensiz Ekmek Üretimi
    Pages 135 - 148
    Ayla ÜNVER ALÇAY , Farnoush AHMETOGLU
  6. Gastronomi ve Mutfak Sanatları Bölümü Öğrencilerinin Temalı Restoranlara İlişkin Tutum ve Davranışları
    Pages 63 - 72
    Nurten ÇEKAL , Bahar MEMİŞ
  7. Gastronomi Turizmi Kapsamında Coğrafi İşaretli Ürün: Elazığ Orciği
    Pages 73 - 81
    Aykut ŞİMŞEK , Enes GÜLEÇ
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