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ISSN: 2528-9411 e-ISSN: 2687-1920
PUBLISHER: ISTANBUL AYDIN UNIVERSITY

Aydın Gastronomy

Publication Model: Periodical Publication (January - July)
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Acceptance-Rejection Statistics

Number of Accepted Articles
Number of Rejected Articles
Year Number of Accepted Articles Number of Rejected Articles Acceptance Ratio Rejection Ratio
2022 27 24 %53 %47
2023 29 41 %41 %59
2024 25 30 %45 %55
2025 31 38 %45 %55

Time Statistics

Statistic Number of Articles Calculated Average Time (Day)
Article Submission - Withdraw: 1 72
Article Submission - Return: 13 25
Article Submission - First Editor Assignment: 70 5
First Editor Assignment - Acception Decision Statistic
Peer review : 31 78
Non peer review : 0 0
First Editor Assignment - Rejection Decision Statistic
Peer review : 22 70
Non peer review : 3 9
Article Submission - Acception Decision Statistic
Peer Review : 31 83
Non Peer Review : 0 0
Article Submission - Rejection Decision Statistic
Peer Review : 22 74
Non Peer Review : 3 14

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