Copyright and licence

When the copyright transfer form is signed, all authors agree to transfer the all copyrights, in particular the rights related to processing, reproduction, printing, publishing, distribution and transmission via the Internet, on the submitted article to Istanbul Aydin University for unlimited use. Author(s) retain(s) all proprietary rights other than copyright, such as a) patent rights; b) to use, free of charge, all parts of this article for the authors’ future works in books, lectures, classroom teaching or oral presentations; c) the right to reproduce the article for their own purposes provided that the copies are not offered for sale.

The content published in the AYDIN GASTRONOMY is licensed under Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International licence. This license allows an unlimited number of persons to reproduce and share the Licensed Material in all media and formats. Any use of the Licensed Material shall contain an identification of its Creator(s) and must be for non-commercial purposes only. Users may not prevent other individuals from taking any actions allowed by the license.