Open Access Policy
AYDIN GASTRONOMY is an open-access journal. All issues of the journal and all materials published in it are freely available in the “Current Issue” and “Archive” sections of our web-site. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in the AYDIN GASTRONOMY without asking prior permission from the publisher or the author. When copying any such content the users must make a link to the journal or a reference to the author(s) of the specific paper.
AYDIN GASTRONOMY combines the advantages related to a Open Access journal with a completely free article publication policy, meaning that there is no fees for the author(s) to publish their research work.