EDITOR
Prof. Dr.
Kamil Bostan
İSTANBUL AYDIN ÜNİVERSİTESİ
Culinary Arts, Gastronomy, Gastronomic Trends, Veterinary Food Hygiene and Technology, Dairy Technology, Food Microbiology, Meat Technology, Food Sciences
Assoc. Editor
Dr.
Çiğdem Muştu Ceylan
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Food Sciences, Food Packaging, Preservation and Processing, Food Technology
EDITORIAL BOARD
Prof. Dr.
Ali Aydın
İstanbul Uiniversitesi-Cerrahpaşa
Food Technology, Food Microbiology, Food Biotechnology, Food Packaging, Preservation and Processing, Fermentation Technology, Meat Technology, Food Sciences, Molecular Genetics, Dairy Technology
Prof. Dr.
Artun Yıbar
ULUDAĞ ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ, VETERİNERLİK BESİN HİJYENİ VE TEKNOLOJİSİ ANABİLİM DALI
Fermentation Technology, Bacteriology, Meat Technology, Food Packaging, Preservation and Processing, Food Microbiology, Dairy Technology, Veterinary Food Hygiene and Technology
Prof. Dr.
Beyza Hatice Ulusoy
YAKIN DOĞU ÜNİVERSİTESİ
Dairy Technology, Fermentation Technology, Food Microbiology, Food Safety, Traceability, Certification and Authenticity, Meat Technology
Prof. Dr.
Kamil Bostan
İSTANBUL AYDIN ÜNİVERSİTESİ
Culinary Arts, Gastronomy, Gastronomic Trends, Veterinary Food Hygiene and Technology, Dairy Technology, Food Microbiology, Meat Technology, Food Sciences
Dr.
Çiğdem Muştu Ceylan
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Food Sciences, Food Packaging, Preservation and Processing, Food Technology
Instructor
Tolgahan Tabak
KARABUK UNIVERSITY
Cookery, Sustainable Gastronomy, Food Consumption, Creative Kitchen Practices
Assoc. Prof. Dr.
İlkay Yilmaz
BAŞKENT ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Gastronomy, Food Engineering
Food Chemistry and Food Sensory Science, Food Microbiology, Food Sustainability, Food Engineering, Food Safety, Traceability, Certification and Authenticity, Food Sciences
ZY
Asst. Prof. Dr.
Zehra Yardı
İSTANBUL AYDIN ÜNİVERSİTESİ
Tourism, Tourism Marketing, Tourism Management, Gastronomy
Asst. Prof. Dr.
Tuba Aldemir
İSTANBUL ESENYURT ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU
Hospitality Management, Food and Hospitality Services, Tourism, Veterinary Food Hygiene and Technology, Food Culture, Food History, Gastronomic Trends, Cookery, Food and Beverage, Gastronomy Tourism, Sustainable Gastronomy
Scientific Board
Prof. Dr.
Uğur Günşen
BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ, BESLENME VE DİYETETİK BÖLÜMÜ, TOPLU BESLENME SİSTEMLERİ ANABİLİM DALI
Nutritional Science, Public Health Nutrition, Food Microbiology
Prof. Dr.
Sühendan Mol
İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ
Food Packaging, Preservation and Processing, Fisheries Technologies, Food Sciences
MN
Prof. Dr.
Mustafa Nizamlıoğlu
İSTANBUL GELİŞİM ÜNİVERSİTESİ
Veterinary Food Hygiene and Technology, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Nutrition and Dietetics
Prof. Dr.
Sibel Önçel Güler
ANADOLU UNIVERSITY
Turkish Cuisine, Food Marketing, Local Cuisine, Food History, Gastronomy, Food Culture
Assoc. Prof.
Salim İbiş
İstanbul Galata Üniversitesi
Sustainable Tourism, Gastronomy Tourism, Sustainable Gastronomy, Tourism, Tourism Marketing, Gastronomy
Assoc. Prof. Dr.
Reha Kılıçhan
KAYSERI UNIVERSITY, FACULTY OF APPLIED SCIENCES
Gastronomy Tourism, Culinary Arts, Food Culture, Gastronomy, Tourism, Gastronomic Trends, Turkish Cuisine, Kitchen Planning
Assoc. Prof. Dr.
Şaban Kargiglioğlu
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Tourism, Cookery, Culinary Arts, Tourism Management, Sustainable Tourism, Hospitality Management, Gastronomic Trends, Gastronomy Tourism, International Cuisine
Prof. Dr.
Aybuke Ceyhun Sezgin
ANKARA HACI BAYRAM VELI UNIVERSITY, *
Food Packaging, Preservation and Processing, Tourism
AV
Prof. Dr.
Aydın Vural
DİCLE ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ
Dairy Technology, Meat Technology, Food Microbiology
BÖ
Prof. Dr.
Canan Hecer
KIBRIS BATI ÜNİVERSİTESİ
Nutritional Science, Veterinary Food Hygiene and Technology
Assoc. Prof. Dr.
Gülçin Özbay
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourism, Gastronomic Trends, Functional Foods, Food History, Cookery
Prof. Dr.
Ayşe Gürel İnanlı
FIRAT ÜNİVERSİTESİ
Nanotechnology, Industrial Microbiology, Post-Harvest Fisheries Technologies (Incl. Transportation), Food Technology, Food Microbiology, Food Biotechnology, Food Packaging, Preservation and Processing, Nanobiotechnology
BB
Prof. Dr.
Bahadur Bilalov
ATMU Turizm və qonaqpərvərlik fakültəsi
Gastronomy Tourism, Tourism Sociology
Assoc. Prof. Dr.
Ceyhun Uçuk
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Sustainable Gastronomy, Turkish Cuisine, Cookery, Food History, Tourism, International Cuisine, Food and Globalization, Ancient Dishes, Gastronomic Trends, Gastronomy Tourism, Basic Culinary Techniques
Assoc. Prof. Dr.
Betül Öztürk
İzmir Ekonomi Üniversitesi
Gastronomy, Functional Foods, Gastronomic Trends, Food and Hospitality Services, Sustainable Gastronomy, Creative Kitchen Practices
LÖ
Prof. Dr.
Mustafa Sandıkcı
AFYON KOCATEPE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Gastronomy, Food Culture, Gastronomy Tourism, Turkish Cuisine, Traditional Food
KO
ÖK
SŞ
Prof. Dr.
Semra Akar Şahingöz
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
International Cuisine, Tourism (Other), Dietetics, Cookery, Gastronomic Trends
Prof. Dr.
Şule Aydın
NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Tourism Planning, Hospitality Management, Tourism
Assoc. Prof. Dr.
Osman Güldemir
ANADOLU ÜNİVERSİTESİ, ESKİŞEHİR MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ, AŞÇILIK PR.
Banquet Cuisine, Gastronomy, Sustainable Tourism, Food Culture, Food History, Traditional Food, Ottoman Cuisine, Turkish Cuisine, Cookery, Creative Kitchen Practices, Dietetics, Basic Culinary Techniques, Culinary Arts, Cultural Studies of Agriculture, Food and Beverage, Ancient Dishes, Gastronomy Tourism, Domestic Economy
Prof. Dr.
Hakan Turgut
BAŞKENT ÜNİVERSİTESİ
Traditional Food, Turkish Cuisine, Gastronomy Tourism, Human Resources Management, Tourism Management, Strategy, Management and Organisational Behaviour, Strategy, Management and Organization Education , Food Culture
Prof. Dr.
Mehmet Sarıışık
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourism Economics, Tourism Management, Gastronomy, Sustainable Development
Prof. Dr.
Oğuz Türkay
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Tourism Policy, Culinary Arts, Tourism Sociology
Prof. Dr.
Serkan Şengül
Sakarya Uygulamalı Bilimler Üniversitesi
Tourism Marketing, Tourism Planning, Tourist Behaviour and Visitor Experience, Sustainable Tourism, Gastronomy, Tourism, Tourism Management
SK
Prof. Dr.
Skender Kaciu
University of Prishtina
Fruit-Vegetables Technology, Vegetable Growing and Treatment, Organic Agriculture
Prof. Dr.
Ümit Sormaz
NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism, Gastronomy, Gastronomy Tourism
AB
Assoc. Prof. Dr.
Alev Akpinar Borazan
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Functional Foods, Food Engineering, Materials Science and Technologies, Waste Management, Reduction, Reuse and Recycling, Industrial Biotechnology, Fermentation Technology, Food Sciences, Food Consumption
Prof. Dr.
Celil Çakıcı
MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism Policy, Tourism Management, Tourism Marketing, Integrated Marketing Communication
Prof. Dr.
Duran Cankül
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Tourism, Gastronomic Trends, Gastronomy, Gastronomy Tourism, Sustainable Gastronomy
Asst. Prof. Dr.
Zehra Gülsünoğlu Konuşkan
İSTANBUL AYDIN ÜNİVERSİTESİ
Nutrition and Dietetics, Food Sciences, Food Engineering
Prof. Dr.
Üzeyir Kement
ORDU UNIVERSITY
Tourism, Sustainable Tourism, Tourism Marketing, Gastronomy, Recreation Management
Assoc. Prof. Dr.
Dilek Dülger Altıner
KOCAELİ ÜNİVERSİTESİ
Grain Technology, Food Engineering, Functional Foods, Gastronomic Trends, Food Consumption, Food Sciences, Fermentation Technology, Food Technology, Drying Technologies, Food Properties
Assoc. Prof. Dr.
Bendegul Okumus
Rosen College of Hospitality Management University of Central Florida
Tourism, Food and Hospitality Services, Food Culture
AS
Assoc. Prof. Dr.
Asep Rokhyadi Permana Saputra
Management Program Study, Economics Faculty, Mercu Buana Yogyakarta University, Indonesia
Food Culture, Educational Administration, Supervision, Planning and Economics (Other), Human Impacts of Climate Change and Human Adaptation
Prof. Dr.
Alper Kurnaz
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Sustainable Gastronomy, Tourism, Gastronomy Tourism
Prof. Dr.
Murat Çuhadar
SÜLEYMAN DEMİREL ÜNİVERSİTESİ, İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ
Cultural Heritage Tourism, Visitor and Audience Studies, Tourism Economics, Time-Series Analysis, Economic Models and Forecasting, Econometric and Statistical Methods, Evolutionary Computation, Gastronomic Trends, Gastronomy Tourism, Tourism Forecasting, Tourism, Hospitality Management, Digital Marketing, Business Administration, Technology Management
Assoc. Prof. Dr.
Tülay Polat Üzümcü
KOCAELİ ÜNİVERSİTESİ, KARTEPE TURİZM MESLEK YÜKSEKOKULU, SEYAHAT-TURİZM VE EĞLENCE HİZMETLERİ BÖLÜMÜ
Gastronomy Tourism, Food Culture
Assoc. Prof.
Selma Atabey
Muğla Sıtkı Koçman Üniversitesi
Ancient Dishes, Tourism, Gastronomy Tourism, Sustainable Tourism, Environmental Management in Tourism, Local Cuisine
SG
Assoc. Prof. Dr.
Semra Gürbüz
MARDİN ARTUKLU ÜNİVERSİTESİ
Veterinary Food Hygiene and Technology, Functional Foods, Nutrition and Dietetics, Veterinary Sciences, Food Sciences
MG
ENGLISH EDITOR
EM
NL
Dr.
Nafiseh Laleh
ISTANBUL AYDIN UNIVERSITY
Cinema Studies (Other), Creative Writing, Cinema-Tv Production and Management, Computer Gaming and Animation, Cinema and Aesthetics, Cinema Theories, Movie Review
Last Update Time:
June 10, 2026
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