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Çiğdem Muştu Ceylan Dr. BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publication 4 Review 13 CrossRef Cited 2 TR Dizin Cited 9
4 Publication
13 Review
2 CrossRef Cited
9 TR Dizin Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Technology

Institution

BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ

Popular Publications

Effects of COVID- 19 Outbreak Lockdown on Household Food Waste
Authors: Çiğdem Muştu , Veli Ceylan, Mehmet Sarıışık
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 871

0

2

871

1

2

2214

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1171

1

2

1171

Publications

2

2214

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
FAVORITE 2 TOTAL DOWNLOAD COUNT 1171

2

1171

A Research on Properties, History of Saffron (Crocus sativus L.) and its Use in Foods
Published: 2021 , Food and Health
DOI: 10.3153/FH21031
FAVORITE 0 TOTAL DOWNLOAD COUNT 4801

0

4801

Effects of COVID- 19 Outbreak Lockdown on Household Food Waste
Authors: Çiğdem Muştu , Veli Ceylan, Mehmet Sarıışık
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 871

2

871

Editorship
Aydın Gastronomy
Aydın Gastronomy
Technical Editor , Editor , Co-Editor
Editorial Board Memberships

Publications

1

2

2214

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1171

1

2

1171

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