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Mehmet Sarıışık Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication 17 Review 10 CrossRef Cited 17 TR Dizin Cited 259
17 Publication
10 Review
17 CrossRef Cited
259 TR Dizin Cited
0000-0002-0681-6137
35424541000

Research Fields

Tourism Economics Gastronomy

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ

Popular Publications

The Effect of Smart Tourism Technologies on Technology Experience Satisfaction, Travel Experience Satisfaction and Behavioural Intentions
Authors: Mertkal Bayhan , Mehmet Sarıışık
Published: 2026 , The Journal of Business Science
DOI: 10.22139/jobs.1678284
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 630

2

2

630

An Assessment of Turkey's Mycological Tourism Resource Potential
Authors: Veli Ceylan , Çiğdem Muştu , Mehmet Sarıışık
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 2686

1

2

2686

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1515

1

1

1515

The Relationship Between Digital Marketing and Brand in the Service Industry: Hospitality Industry Research
Authors: Ümit Yaşar Atalay , Mehmet Sarıışık
Published: 2022 , Journal of New Tourism Trends
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1522

0

1

1522

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 3147

6

1

3147

Publications

Determining Software Requirements for the Management of Buffet Food Waste
Authors: Veli Ceylan , Mehmet Sarıışık
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 222

0

222

The Role of Artificial Intelligence, Blockchain, and Omics Technologies in Preventing Food Fraud
Authors: Evra Sarı , Mehmet Sarıışık
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 383

0

383

The Effect of Smart Tourism Technologies on Technology Experience Satisfaction, Travel Experience Satisfaction and Behavioural Intentions
Authors: Mertkal Bayhan , Mehmet Sarıışık
Published: 2026 , The Journal of Business Science
DOI: 10.22139/jobs.1678284
FAVORITE 2 TOTAL DOWNLOAD COUNT 630

2

630

Functional foods and health: Role and effects of parabiotics and postbiotics
Authors: Evra Sarı , Mehmet Sarıışık
Published: 2026 ,
DOI: 10.56833/gidaveyem.1875767
FAVORITE 1 TOTAL DOWNLOAD COUNT 1707

1

1707

The Foundations of Modern Turkish Culinary Culture: Meat Dishes in the Seljuk Era
Authors: Süleyman Can Sümerkan , Serkan Şengül , Mehmet Sarıışık
Published: 2025 , Trakya University Journal of Social Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1111

0

1111

Use of Turmeric, the Golden Spice in Kitchen in Different Discipline Areas
Authors: Evra Sarı , Mehmet Sarıışık
Published: 2025 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1034

0

1034

The Effect of Using Cryptocurrency as an Alternative Payment Method in Online Travel Businesses on Satisfaction, Business Image and Loyalty
Authors: Mertkal Bayhan , Mehmet Sarıışık
Published: 2025 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1535897
FAVORITE 1 TOTAL DOWNLOAD COUNT 726

1

726

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
FAVORITE 1 TOTAL DOWNLOAD COUNT 1515

1

1515

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
FAVORITE 1 TOTAL DOWNLOAD COUNT 1582

1

1582

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
FAVORITE 1 TOTAL DOWNLOAD COUNT 3147

1

3147

The Effect of the COVID-19 Pandemic on Restaurant Businesses: Sample of Sapanca
Authors: Ayşegül Çay , Mehmet Sarıışık
Published: 2023 , Istanbul Gelisim University Journal of Social Sciences
DOI: 10.17336/igusbd.881447
FAVORITE 0 TOTAL DOWNLOAD COUNT 1293

0

1293

The Relationship Between Digital Marketing and Brand in the Service Industry: Hospitality Industry Research
Authors: Ümit Yaşar Atalay , Mehmet Sarıışık
Published: 2022 , Journal of New Tourism Trends
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1522

1

1522

An Assessment of Turkey's Mycological Tourism Resource Potential
Authors: Veli Ceylan , Çiğdem Muştu , Mehmet Sarıışık
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
FAVORITE 2 TOTAL DOWNLOAD COUNT 2686

2

2686

Tourism Students’ Views and Thoughts on Undergraduate Education: A Research in State Universities
Authors: Muzaffer Çakmak , Mehmet Sarıışık , Şevki Ulema
Published: 2021 , International Journal of Contemporary Educational Studies (IntJCES)
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1820

0

1820

The Assessments of the Teachers Working at Institutions that Provide Tourism Education at Undergraduate Level on Tourism Education
Authors: Muzaffer Çakmak , Şevki Ulema , Mehmet Sarıışık
Published: 2021 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 984

0

984

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
FAVORITE 1 TOTAL DOWNLOAD COUNT 4843

1

4843

YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ
Authors: Muzaffer Çakmak , Mehmet Sarıışık
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800957
FAVORITE 0 TOTAL DOWNLOAD COUNT 2431

0

2431

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
The Journal of Business Science
The Journal of Business Science
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Educational Studies (IntJCES)
International Journal of Contemporary Educational Studies (IntJCES)
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Kent Akademisi
Kent Akademisi
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Trakya University Journal of Social Science
Trakya University Journal of Social Science
Editorship
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Section Editor
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Kayseri University Journal of Social Sciences
Kayseri University Journal of Social Sciences
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Reviews

Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Danisname
Danisname
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of Political Administrative and Local Studies
Journal of Political Administrative and Local Studies
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Publications

The Effect of Smart Tourism Technologies on Technology Experience Satisfaction, Travel Experience Satisfaction and Behavioural Intentions
Authors: Mertkal Bayhan , Mehmet Sarıışık
Published: 2026 , The Journal of Business Science
DOI: 10.22139/jobs.1678284
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 630

2

2

630

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1515

1

1

1515

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1582

3

1

1582

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 3147

6

1

3147

An Assessment of Turkey's Mycological Tourism Resource Potential
Authors: Veli Ceylan , Çiğdem Muştu , Mehmet Sarıışık
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 2686

1

2

2686

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4843

3

1

4843

YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ
Authors: Muzaffer Çakmak , Mehmet Sarıışık
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800957
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2431

1

0

2431

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