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Mehmet Sarıışık
Prof. Dr.
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication
15
Review
9
CrossRef Cited
12
TR Dizin Cited
259
15
Publication
9
Review
12
CrossRef Cited
259
TR Dizin Cited
0000-0002-0681-6137
35424541000
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Summary
Publications
Peer Review
Cited
Research Fields
Sustainable Development
Gastronomy
Tourism Economics
Tourism Management
Institution
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Popular Publications
An Assessment of Turkey's Mycological Tourism Resource Potential
Authors:
Veli Ceylan
,
Çiğdem Muştu
,
Mehmet Sarıışık
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
2397
1
CITED
2
FAVORITE
2397
TOTAL DOWNLOAD COUNT
A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors:
Nazlı Kardeş Çolakoğlu
,
Mehmet Sarıışık
Published: 2023 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1151
3
CITED
1
FAVORITE
1151
TOTAL DOWNLOAD COUNT
A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors:
Vildan Tüysüz
,
Mehmet Sarıışık
Published: 2024 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1036
1
CITED
1
FAVORITE
1036
TOTAL DOWNLOAD COUNT
The Relationship Between Digital Marketing and Brand in the Service Industry: Hospitality Industry Research
Authors:
Ümit Yaşar Atalay
,
Mehmet Sarıışık
Published: 2022 ,
Journal of New Tourism Trends
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1344
0
CITED
1
FAVORITE
1344
TOTAL DOWNLOAD COUNT
A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors:
Nazlı Kardeş Çolakoğlu
,
Mehmet Sarıışık
Published: 2023 ,
Kent Akademisi
DOI: 10.35674/kent.1221438
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2696
4
CITED
1
FAVORITE
2696
TOTAL DOWNLOAD COUNT
Publications
The Effect of Smart Tourism Technologies on Technology Experience Satisfaction, Travel Experience Satisfaction and Behavioural Intentions
Authors:
Mertkal Bayhan
,
Mehmet Sarıışık
Published: 2026 ,
The Journal of Business Science
DOI: 10.22139/jobs.1678284
FAVORITE
1
TOTAL DOWNLOAD COUNT
143
1
FAVORITE
143
TOTAL DOWNLOAD COUNT
Functional foods and health: Role and effects of parabiotics and postbiotics
Authors:
Evra Sarı
,
Mehmet Sarıışık
Published: 2026 ,
DOI: 10.56833/gidaveyem.1875767
FAVORITE
1
TOTAL DOWNLOAD COUNT
463
1
FAVORITE
463
TOTAL DOWNLOAD COUNT
The Foundations of Modern Turkish Culinary Culture: Meat Dishes in the Seljuk Era
Authors:
Süleyman Can Sümerkan
,
Serkan Şengül
,
Mehmet Sarıışık
Published: 2025 ,
Trakya University Journal of Social Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
563
0
FAVORITE
563
TOTAL DOWNLOAD COUNT
Use of Turmeric, the Golden Spice in Kitchen in Different Discipline Areas
Authors:
Evra Sarı
,
Mehmet Sarıışık
Published: 2025 ,
Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
711
0
FAVORITE
711
TOTAL DOWNLOAD COUNT
The Effect of Using Cryptocurrency as an Alternative Payment Method in Online Travel Businesses on Satisfaction, Business Image and Loyalty
Authors:
Mertkal Bayhan
,
Mehmet Sarıışık
Published: 2025 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1535897
FAVORITE
1
TOTAL DOWNLOAD COUNT
567
1
FAVORITE
567
TOTAL DOWNLOAD COUNT
A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors:
Vildan Tüysüz
,
Mehmet Sarıışık
Published: 2024 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
FAVORITE
1
TOTAL DOWNLOAD COUNT
1036
1
FAVORITE
1036
TOTAL DOWNLOAD COUNT
A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors:
Nazlı Kardeş Çolakoğlu
,
Mehmet Sarıışık
Published: 2023 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
FAVORITE
1
TOTAL DOWNLOAD COUNT
1151
1
FAVORITE
1151
TOTAL DOWNLOAD COUNT
A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors:
Nazlı Kardeş Çolakoğlu
,
Mehmet Sarıışık
Published: 2023 ,
Kent Akademisi
DOI: 10.35674/kent.1221438
FAVORITE
1
TOTAL DOWNLOAD COUNT
2696
1
FAVORITE
2696
TOTAL DOWNLOAD COUNT
The Effect of the COVID-19 Pandemic on Restaurant Businesses: Sample of Sapanca
Authors:
Ayşegül Çay
,
Mehmet Sarıışık
Published: 2023 ,
Istanbul Gelisim University Journal of Social Sciences
DOI: 10.17336/igusbd.881447
FAVORITE
0
TOTAL DOWNLOAD COUNT
1064
0
FAVORITE
1064
TOTAL DOWNLOAD COUNT
The Relationship Between Digital Marketing and Brand in the Service Industry: Hospitality Industry Research
Authors:
Ümit Yaşar Atalay
,
Mehmet Sarıışık
Published: 2022 ,
Journal of New Tourism Trends
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1344
1
FAVORITE
1344
TOTAL DOWNLOAD COUNT
An Assessment of Turkey's Mycological Tourism Resource Potential
Authors:
Veli Ceylan
,
Çiğdem Muştu
,
Mehmet Sarıışık
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
FAVORITE
2
TOTAL DOWNLOAD COUNT
2397
2
FAVORITE
2397
TOTAL DOWNLOAD COUNT
Tourism Students’ Views and Thoughts on Undergraduate Education: A Research in State Universities
Authors:
Muzaffer Çakmak
,
Mehmet Sarıışık
,
Şevki Ulema
Published: 2021 ,
International Journal of Contemporary Educational Studies (IntJCES)
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1570
0
FAVORITE
1570
TOTAL DOWNLOAD COUNT
The Assessments of the Teachers Working at Institutions that Provide Tourism Education at Undergraduate Level on Tourism Education
Authors:
Muzaffer Çakmak
,
Şevki Ulema
,
Mehmet Sarıışık
Published: 2021 ,
Journal of Travel and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
776
0
FAVORITE
776
TOTAL DOWNLOAD COUNT
An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors:
Nazlı Kardeş Çolakoğlu
,
Mehmet Sarıışık
Published: 2021 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
FAVORITE
1
TOTAL DOWNLOAD COUNT
4279
1
FAVORITE
4279
TOTAL DOWNLOAD COUNT
YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ
Authors:
Muzaffer Çakmak
,
Mehmet Sarıışık
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800957
FAVORITE
0
TOTAL DOWNLOAD COUNT
2104
0
FAVORITE
2104
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Business Science
Afyon Kocatepe University Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Educational Studies (IntJCES)
Istanbul Gelisim University Journal of Social Sciences
Journal of New Tourism Trends
Journal of Travel and Tourism Research
Kent Akademisi
Toros University Journal of Food, Nutrition and Gastronomy
Trakya University Journal of Social Science
Editorship
Journal of New Tourism Trends
Editor , Section Editor
Turar Turizm ve Araştırma Dergisi
Section Editor
Editorial Board Memberships
Aydın Gastronomy
Istanbul Gelisim University Journal of Social Sciences
Journal of New Tourism Trends
Kayseri University Journal of Social Sciences
Kocatepe Journal of Tourism Research
Turar Turizm ve Araştırma Dergisi
Turizm ve İşletme Bilimleri Dergisi
Reviews
Abant Sosyal Bilimler Dergisi
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Danisname
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Social Sciences
Safran Kültür ve Turizm Araştırmaları Dergisi
Publications
A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors:
Vildan Tüysüz
,
Mehmet Sarıışık
Published: 2024 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1036
1
CITED
1
FAVORITE
1036
TOTAL DOWNLOAD COUNT
A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors:
Nazlı Kardeş Çolakoğlu
,
Mehmet Sarıışık
Published: 2023 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1151
3
CITED
1
FAVORITE
1151
TOTAL DOWNLOAD COUNT
A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors:
Nazlı Kardeş Çolakoğlu
,
Mehmet Sarıışık
Published: 2023 ,
Kent Akademisi
DOI: 10.35674/kent.1221438
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2696
4
CITED
1
FAVORITE
2696
TOTAL DOWNLOAD COUNT
An Assessment of Turkey's Mycological Tourism Resource Potential
Authors:
Veli Ceylan
,
Çiğdem Muştu
,
Mehmet Sarıışık
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
2397
1
CITED
2
FAVORITE
2397
TOTAL DOWNLOAD COUNT
An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors:
Nazlı Kardeş Çolakoğlu
,
Mehmet Sarıışık
Published: 2021 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
4279
2
CITED
1
FAVORITE
4279
TOTAL DOWNLOAD COUNT
YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ
Authors:
Muzaffer Çakmak
,
Mehmet Sarıışık
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800957
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2104
1
CITED
0
FAVORITE
2104
TOTAL DOWNLOAD COUNT