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Mehmet Sarıışık Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication 13 Review 9 CrossRef Cited 9 TR Dizin Cited 259
13 Publication
9 Review
9 CrossRef Cited
259 TR Dizin Cited
0000-0002-0681-6137

Research Fields

Sustainable Development Gastronomy Tourism Economics Tourism Management yiyecek içecek yönetimi, yiyecek içecek maliyet kontrolü

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ

Popular Publications

An Assessment of Turkey's Mycological Tourism Resource Potential
Authors: Veli Ceylan , Çiğdem Muştu , Mehmet Sarıışık
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 2284

1

2

2284

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1067

2

1

1067

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3947

2

1

3947

The Relationship Between Digital Marketing and Brand in the Service Industry: Hospitality Industry Research
Authors: Ümit Yaşar Atalay , Mehmet Sarıışık
Published: 2022 , Journal of New Tourism Trends
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1259

0

1

1259

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2472

3

1

2472

Publications

The Foundations of Modern Turkish Culinary Culture: Meat Dishes in the Seljuk Era
Authors: Süleyman Can Sümerkan , Serkan Şengül , Mehmet Sarıışık
Published: 2025 , Trakya University Journal of Social Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 89

0

89

Use of Turmeric, the Golden Spice in Kitchen in Different Discipline Areas
Authors: Evra Sarı , Mehmet Sarıışık
Published: 2025 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 460

0

460

The Effect of Using Cryptocurrency as an Alternative Payment Method in Online Travel Businesses on Satisfaction, Business Image and Loyalty
Authors: Mertkal Bayhan , Mehmet Sarıışık
Published: 2025 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1535897
FAVORITE 1 TOTAL DOWNLOAD COUNT 449

1

449

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
FAVORITE 1 TOTAL DOWNLOAD COUNT 918

1

918

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
FAVORITE 1 TOTAL DOWNLOAD COUNT 1067

1

1067

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
FAVORITE 1 TOTAL DOWNLOAD COUNT 2472

1

2472

The Effect of the COVID-19 Pandemic on Restaurant Businesses: Sample of Sapanca
Authors: Ayşegül Çay , Mehmet Sarıışık
Published: 2023 , Istanbul Gelisim University Journal of Social Sciences
DOI: 10.17336/igusbd.881447
FAVORITE 0 TOTAL DOWNLOAD COUNT 966

0

966

The Relationship Between Digital Marketing and Brand in the Service Industry: Hospitality Industry Research
Authors: Ümit Yaşar Atalay , Mehmet Sarıışık
Published: 2022 , Journal of New Tourism Trends
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1259

1

1259

An Assessment of Turkey's Mycological Tourism Resource Potential
Authors: Veli Ceylan , Çiğdem Muştu , Mehmet Sarıışık
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
FAVORITE 2 TOTAL DOWNLOAD COUNT 2284

2

2284

Tourism Students’ Views and Thoughts on Undergraduate Education: A Research in State Universities
Authors: Muzaffer Çakmak , Mehmet Sarıışık , Şevki Ulema
Published: 2021 , International Journal of Contemporary Educational Studies (IntJCES)
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1350

0

1350

The Assessments of the Teachers Working at Institutions that Provide Tourism Education at Undergraduate Level on Tourism Education
Authors: Muzaffer Çakmak , Şevki Ulema , Mehmet Sarıışık
Published: 2021 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 727

0

727

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
FAVORITE 1 TOTAL DOWNLOAD COUNT 3947

1

3947

YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ
Authors: Muzaffer Çakmak , Mehmet Sarıışık
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800957
FAVORITE 0 TOTAL DOWNLOAD COUNT 1939

0

1939

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Educational Studies (IntJCES)
International Journal of Contemporary Educational Studies (IntJCES)
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Kent Akademisi
Kent Akademisi
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Trakya University Journal of Social Science
Trakya University Journal of Social Science
Editorship
Journal of New Tourism Trends
Journal of New Tourism Trends
Editor , Section Editor
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Section Editor
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Journal of New Tourism Trends
Journal of New Tourism Trends
Kayseri University Journal of Social Sciences
Kayseri University Journal of Social Sciences
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Reviews

Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Danisname
Danisname
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Publications

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1067

2

1

1067

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2472

3

1

2472

An Assessment of Turkey's Mycological Tourism Resource Potential
Authors: Veli Ceylan , Çiğdem Muştu , Mehmet Sarıışık
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 2284

1

2

2284

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3947

2

1

3947

YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ
Authors: Muzaffer Çakmak , Mehmet Sarıışık
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800957
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1939

1

0

1939

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.