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Şevki Ulema
Prof. Dr.
Sakarya Uygulamalı Bilimler Üniversitesi
Publication
15
Review
12
CrossRef Cited
6
TR Dizin Cited
32
15
Publication
12
Review
6
CrossRef Cited
32
TR Dizin Cited
0000-0002-5874-8797
57225978032
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Tourism Management
Tourism
Food Culture
Tourism Marketing
Gastronomy Tourism
Institution
Sakarya Uygulamalı Bilimler Üniversitesi
Popular Publications
Culinary Culture in the Ancient Turkish States
Authors:
Seray Evren
,
Cihan Başol
,
Şevki Ulema
,
Serkan Şengül
Published: 2026 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1632690
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1761
0
CITED
2
FAVORITE
1761
TOTAL DOWNLOAD COUNT
A Study on Alcohol Consumption of Chefs in the Kitchen: The Case of Ankara Province
Authors:
Elif Kaymaz
,
Şevki Ulema
Published: 2024 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1340081
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
663
0
CITED
1
FAVORITE
663
TOTAL DOWNLOAD COUNT
Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors:
Şevki Ulema
,
Dilek Karakaş
,
Serkan Semint
Published: 2024 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2059
1
CITED
1
FAVORITE
2059
TOTAL DOWNLOAD COUNT
Gastronomy Tourism Potential of Kazakhstan: A Research on Swot Analysis
Authors:
Urmanbek Tagmanov
,
Şevki Ulema
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1478326
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1817
1
CITED
1
FAVORITE
1817
TOTAL DOWNLOAD COUNT
TÜRKİYE’DEKİ HAVAYOLU İŞLETMELERİNDE UYGULANAN SADAKAT PROGRAMLARI ÜZERİNE BİR ARAŞTIRMA
Authors:
Akın Akpur
,
Şevki Ulema
Published: 2022 ,
Bandırma Onyedi Eylül University Social Sciences Research Journal
DOI: 10.38120/banusad.1159061
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1089
1
CITED
1
FAVORITE
1089
TOTAL DOWNLOAD COUNT
Publications
Structural Constraints and Governance Issues in Regional Tourism Development: A Stakeholder-Based Qualitative Analysis of Hopa (Artvin)
Authors:
Anıl Akay
,
Ceyhun Akyol
,
Şevki Ulema
Published: 2026 ,
Journal of Applied Tourism Research
DOI: 10.5281/zenodo.20931895
FAVORITE
0
TOTAL DOWNLOAD COUNT
22
0
FAVORITE
22
TOTAL DOWNLOAD COUNT
Kazakh Culinary Culture: A Window into Tradition and Heritage
Authors:
Şevki Ulema
,
Urmanbek Tagmanov
,
Oğuz Türkay
Published: 2026 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1746345
FAVORITE
0
TOTAL DOWNLOAD COUNT
587
0
FAVORITE
587
TOTAL DOWNLOAD COUNT
Culinary Culture in the Ancient Turkish States
Authors:
Seray Evren
,
Cihan Başol
,
Şevki Ulema
,
Serkan Şengül
Published: 2026 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1632690
FAVORITE
2
TOTAL DOWNLOAD COUNT
1761
2
FAVORITE
1761
TOTAL DOWNLOAD COUNT
THE DIDEROT EFFECT IN FOOD AND BEVERAGE CONSUMPTION
Authors:
Dilek Karakaş
,
Serkan Semint
,
Şevki Ulema
Published: 2025 ,
Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1632489
FAVORITE
1
TOTAL DOWNLOAD COUNT
536
1
FAVORITE
536
TOTAL DOWNLOAD COUNT
Bibliometric Analysis of Graduate Thesis on Athlete Nutrition
Authors:
Şevki Ulema
,
Dilek Karakaş
Published: 2025 ,
Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1480278
FAVORITE
0
TOTAL DOWNLOAD COUNT
746
0
FAVORITE
746
TOTAL DOWNLOAD COUNT
TRADITIONAL SOUPS OF TURKISH CUISINE: THE CASE OF YUSUFELI
Authors:
Özlem Varol
,
Şevki Ulema
Published: 2025 ,
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: 10.70756/anameud.1581865
FAVORITE
0
TOTAL DOWNLOAD COUNT
1364
0
FAVORITE
1364
TOTAL DOWNLOAD COUNT
A COMPARATIVE ANALYSIS OF THE USE OF CHEESE IN TURKISH AND FRENCH CUISINES
Authors:
Zeynep Menteşe
,
Şevki Ulema
Published: 2025 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1273
1
FAVORITE
1273
TOTAL DOWNLOAD COUNT
Bibliometric Analysis of Gastronomy Theses Addressing Competition and Strategic Management Topics*
Authors:
İsmail Uzut
,
Şevki Ulema
Published: 2024 ,
Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1536209
FAVORITE
1
TOTAL DOWNLOAD COUNT
881
1
FAVORITE
881
TOTAL DOWNLOAD COUNT
A Study on Alcohol Consumption of Chefs in the Kitchen: The Case of Ankara Province
Authors:
Elif Kaymaz
,
Şevki Ulema
Published: 2024 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1340081
FAVORITE
1
TOTAL DOWNLOAD COUNT
663
1
FAVORITE
663
TOTAL DOWNLOAD COUNT
Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors:
Şevki Ulema
,
Dilek Karakaş
,
Serkan Semint
Published: 2024 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
FAVORITE
1
TOTAL DOWNLOAD COUNT
2059
1
FAVORITE
2059
TOTAL DOWNLOAD COUNT
Gastronomy Tourism Potential of Kazakhstan: A Research on Swot Analysis
Authors:
Urmanbek Tagmanov
,
Şevki Ulema
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1478326
FAVORITE
1
TOTAL DOWNLOAD COUNT
1817
1
FAVORITE
1817
TOTAL DOWNLOAD COUNT
TÜRKİYE’DEKİ HAVAYOLU İŞLETMELERİNDE UYGULANAN SADAKAT PROGRAMLARI ÜZERİNE BİR ARAŞTIRMA
Authors:
Akın Akpur
,
Şevki Ulema
Published: 2022 ,
Bandırma Onyedi Eylül University Social Sciences Research Journal
DOI: 10.38120/banusad.1159061
FAVORITE
1
TOTAL DOWNLOAD COUNT
1089
1
FAVORITE
1089
TOTAL DOWNLOAD COUNT
Tourism Students’ Views and Thoughts on Undergraduate Education: A Research in State Universities
Authors:
Muzaffer Çakmak
,
Mehmet Sarıışık
,
Şevki Ulema
Published: 2021 ,
International Journal of Contemporary Educational Studies (IntJCES)
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1712
0
FAVORITE
1712
TOTAL DOWNLOAD COUNT
The Assessments of the Teachers Working at Institutions that Provide Tourism Education at Undergraduate Level on Tourism Education
Authors:
Muzaffer Çakmak
,
Şevki Ulema
,
Mehmet Sarıışık
Published: 2021 ,
Journal of Travel and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
870
0
FAVORITE
870
TOTAL DOWNLOAD COUNT
THE IMPACT OF PERSONNEL EMPOWERMENT ON ORGANIZATIONAL COMMITMENT: A RESEARCH ON FOOD AND BEVERAGE ENTERPRISES
Authors:
Hamide Salha
,
Şevki Ulema
Published: 2020 ,
Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.727758
FAVORITE
0
TOTAL DOWNLOAD COUNT
1823
0
FAVORITE
1823
TOTAL DOWNLOAD COUNT
Articles published in
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Aydın Gastronomy
Bandırma Onyedi Eylül University Social Sciences Research Journal
International Journal of Contemporary Educational Studies (IntJCES)
Journal of Applied Tourism Research
Journal of Global Tourism and Technology Research
Journal of Management and Economics
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Tourism Research
MANAS Journal of Social Studies
Pamukkale University Journal of Social Sciences Institute
Trakya University Journal of Social Science
Editorial Board Memberships
Gundem Turizm
International Journal of Turkic World Tourism Studies
Journal of Applied Tourism Research
Reviews
Balıkesir University The Journal of Social Sciences Institute
Erciyes University Journal of Social Sciences Institute
İşletme
Journal of Erciyes Academy
Journal of Tourism Research Institute
Journal of Travel and Hotel Business
Yaşar Üniversitesi E-Dergisi
Publications
Bibliometric Analysis of Graduate Thesis on Athlete Nutrition
Authors:
Şevki Ulema
,
Dilek Karakaş
Published: 2025 ,
Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1480278
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
746
1
CITED
0
FAVORITE
746
TOTAL DOWNLOAD COUNT
Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors:
Şevki Ulema
,
Dilek Karakaş
,
Serkan Semint
Published: 2024 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2059
1
CITED
1
FAVORITE
2059
TOTAL DOWNLOAD COUNT
Gastronomy Tourism Potential of Kazakhstan: A Research on Swot Analysis
Authors:
Urmanbek Tagmanov
,
Şevki Ulema
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1478326
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1817
1
CITED
1
FAVORITE
1817
TOTAL DOWNLOAD COUNT
TÜRKİYE’DEKİ HAVAYOLU İŞLETMELERİNDE UYGULANAN SADAKAT PROGRAMLARI ÜZERİNE BİR ARAŞTIRMA
Authors:
Akın Akpur
,
Şevki Ulema
Published: 2022 ,
Bandırma Onyedi Eylül University Social Sciences Research Journal
DOI: 10.38120/banusad.1159061
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1089
1
CITED
1
FAVORITE
1089
TOTAL DOWNLOAD COUNT
THE IMPACT OF PERSONNEL EMPOWERMENT ON ORGANIZATIONAL COMMITMENT: A RESEARCH ON FOOD AND BEVERAGE ENTERPRISES
Authors:
Hamide Salha
,
Şevki Ulema
Published: 2020 ,
Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.727758
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1823
2
CITED
0
FAVORITE
1823
TOTAL DOWNLOAD COUNT