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Şevki Ulema Prof. Dr. Sakarya Uygulamalı Bilimler Üniversitesi
Publication 16 Review 12 CrossRef Cited 7 TR Dizin Cited 32
16 Publication
12 Review
7 CrossRef Cited
32 TR Dizin Cited
0000-0002-5874-8797
57225978032

Research Fields

Gastronomy Tourism Management Tourism Food Culture Tourism Marketing Gastronomy Tourism

Institution

Sakarya Uygulamalı Bilimler Üniversitesi

Popular Publications

Culinary Culture in the Ancient Turkish States
Authors: Seray Evren , Cihan Başol , Şevki Ulema , Serkan Şengül
Published: 2026 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1632690
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2063

0

2

2063

A Study on Alcohol Consumption of Chefs in the Kitchen: The Case of Ankara Province
Authors: Elif Kaymaz , Şevki Ulema
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1340081
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 700

0

1

700

Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors: Şevki Ulema , Dilek Karakaş , Serkan Semint
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2158

1

1

2158

Gastronomy Tourism Potential of Kazakhstan: A Research on Swot Analysis
Authors: Urmanbek Tagmanov , Şevki Ulema
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1478326
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1852

1

1

1852

A COMPARATIVE ANALYSIS OF THE USE OF CHEESE IN TURKISH AND FRENCH CUISINES
Authors: Zeynep Menteşe , Şevki Ulema
Published: 2025 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1378

0

1

1378

Publications

The Role of Television Cooking Programs in the Development of Culinary Students’ Knowledge, Skills, and Attitudes
Authors: Zeynep Ateş , Şevki Ulema
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 207

0

207

Structural Constraints and Governance Issues in Regional Tourism Development: A Stakeholder-Based Qualitative Analysis of Hopa (Artvin)
Authors: Anıl Akay , Ceyhun Akyol , Şevki Ulema
Published: 2026 , Journal of Applied Tourism Research
DOI: 10.5281/zenodo.20931895
FAVORITE 1 TOTAL DOWNLOAD COUNT 109

1

109

Kazakh Culinary Culture: A Window into Tradition and Heritage
Authors: Şevki Ulema , Urmanbek Tagmanov , Oğuz Türkay
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1746345
FAVORITE 0 TOTAL DOWNLOAD COUNT 816

0

816

Culinary Culture in the Ancient Turkish States
Authors: Seray Evren , Cihan Başol , Şevki Ulema , Serkan Şengül
Published: 2026 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1632690
FAVORITE 2 TOTAL DOWNLOAD COUNT 2063

2

2063

THE DIDEROT EFFECT IN FOOD AND BEVERAGE CONSUMPTION
Authors: Dilek Karakaş , Serkan Semint , Şevki Ulema
Published: 2025 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1632489
FAVORITE 1 TOTAL DOWNLOAD COUNT 604

1

604

Bibliometric Analysis of Graduate Thesis on Athlete Nutrition
Authors: Şevki Ulema , Dilek Karakaş
Published: 2025 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1480278
FAVORITE 0 TOTAL DOWNLOAD COUNT 812

0

812

TRADITIONAL SOUPS OF TURKISH CUISINE: THE CASE OF YUSUFELI
Authors: Özlem Varol , Şevki Ulema
Published: 2025 , Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: 10.70756/anameud.1581865
FAVORITE 0 TOTAL DOWNLOAD COUNT 1492

0

1492

A COMPARATIVE ANALYSIS OF THE USE OF CHEESE IN TURKISH AND FRENCH CUISINES
Authors: Zeynep Menteşe , Şevki Ulema
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1378

1

1378

Bibliometric Analysis of Gastronomy Theses Addressing Competition and Strategic Management Topics*
Authors: İsmail Uzut , Şevki Ulema
Published: 2024 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1536209
FAVORITE 1 TOTAL DOWNLOAD COUNT 925

1

925

A Study on Alcohol Consumption of Chefs in the Kitchen: The Case of Ankara Province
Authors: Elif Kaymaz , Şevki Ulema
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1340081
FAVORITE 1 TOTAL DOWNLOAD COUNT 700

1

700

Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors: Şevki Ulema , Dilek Karakaş , Serkan Semint
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
FAVORITE 1 TOTAL DOWNLOAD COUNT 2158

1

2158

Gastronomy Tourism Potential of Kazakhstan: A Research on Swot Analysis
Authors: Urmanbek Tagmanov , Şevki Ulema
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1478326
FAVORITE 1 TOTAL DOWNLOAD COUNT 1852

1

1852

TÜRKİYE’DEKİ HAVAYOLU İŞLETMELERİNDE UYGULANAN SADAKAT PROGRAMLARI ÜZERİNE BİR ARAŞTIRMA
Authors: Akın Akpur , Şevki Ulema
Published: 2022 , Bandırma Onyedi Eylül University Social Sciences Research Journal
DOI: 10.38120/banusad.1159061
FAVORITE 1 TOTAL DOWNLOAD COUNT 1140

1

1140

Tourism Students’ Views and Thoughts on Undergraduate Education: A Research in State Universities
Authors: Muzaffer Çakmak , Mehmet Sarıışık , Şevki Ulema
Published: 2021 , International Journal of Contemporary Educational Studies (IntJCES)
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1747

0

1747

The Assessments of the Teachers Working at Institutions that Provide Tourism Education at Undergraduate Level on Tourism Education
Authors: Muzaffer Çakmak , Şevki Ulema , Mehmet Sarıışık
Published: 2021 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 917

0

917

THE IMPACT OF PERSONNEL EMPOWERMENT ON ORGANIZATIONAL COMMITMENT: A RESEARCH ON FOOD AND BEVERAGE ENTERPRISES
Authors: Hamide Salha , Şevki Ulema
Published: 2020 , Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.727758
FAVORITE 0 TOTAL DOWNLOAD COUNT 1854

0

1854

Articles published in
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Aydın Gastronomy
Aydın Gastronomy
Bandırma Onyedi Eylül University Social Sciences Research Journal
Bandırma Onyedi Eylül University Social Sciences Research Journal
International Journal of Contemporary Educational Studies (IntJCES)
International Journal of Contemporary Educational Studies (IntJCES)
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of Management and Economics
Journal of Management and Economics
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Trakya University Journal of Social Science
Trakya University Journal of Social Science
Editorial Board Memberships
Gundem Turizm
Gundem Turizm
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Applied Tourism Research
Journal of Applied Tourism Research

Reviews

Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Erciyes University Journal of Social Sciences Institute
Erciyes University Journal of Social Sciences Institute
İşletme
İşletme
Journal of Erciyes Academy
Journal of Erciyes Academy
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Publications

Kazakh Culinary Culture: A Window into Tradition and Heritage
Authors: Şevki Ulema , Urmanbek Tagmanov , Oğuz Türkay
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1746345
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 816

1

0

816

Bibliometric Analysis of Graduate Thesis on Athlete Nutrition
Authors: Şevki Ulema , Dilek Karakaş
Published: 2025 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1480278
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 812

1

0

812

Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors: Şevki Ulema , Dilek Karakaş , Serkan Semint
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2158

1

1

2158

Gastronomy Tourism Potential of Kazakhstan: A Research on Swot Analysis
Authors: Urmanbek Tagmanov , Şevki Ulema
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1478326
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1852

1

1

1852

TÜRKİYE’DEKİ HAVAYOLU İŞLETMELERİNDE UYGULANAN SADAKAT PROGRAMLARI ÜZERİNE BİR ARAŞTIRMA
Authors: Akın Akpur , Şevki Ulema
Published: 2022 , Bandırma Onyedi Eylül University Social Sciences Research Journal
DOI: 10.38120/banusad.1159061
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1140

1

1

1140

THE IMPACT OF PERSONNEL EMPOWERMENT ON ORGANIZATIONAL COMMITMENT: A RESEARCH ON FOOD AND BEVERAGE ENTERPRISES
Authors: Hamide Salha , Şevki Ulema
Published: 2020 , Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.727758
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1854

2

0

1854

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