Zeynep Ateş profile image
Zeynep Ateş Instructor TRAKYA ÜNİVERSİTESİ
Publication 1 Review 1
1 Publication
1 Review

Research Fields

Cookery International Cuisine Pastry Functional Foods

Institution

TRAKYA ÜNİVERSİTESİ

Publications

The Role of Television Cooking Programs in the Development of Culinary Students’ Knowledge, Skills, and Attitudes
Authors: Zeynep Ateş , Şevki Ulema
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 75

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75

Articles published in
Aydın Gastronomy
Aydın Gastronomy

Reviews

Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
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