Serkan Şengül

Prof. Dr. Sakarya Uygulamalı Bilimler Üniversitesi

Publication 23 Review 24 CrossRef Cited 69 TR Dizin Cited 61

23 Publication

24 Review

69 CrossRef Cited

61 TR Dizin Cited

0000-0003-4615-1982

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Summary
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Cited

Research Fields

Tourism Gastronomy Sustainable Tourism Tourist Behaviour and Visitor Experience Tourism Marketing Tourism Planning Tourism Management

Institution

Sakarya Uygulamalı Bilimler Üniversitesi

Popular Publications

Sosyal Medyada Paylaşılan Yöresel Yemek Fotoğraflarının Turistlerin Seyahat Tercihleri Üzerindeki Etkisi

Authors: Burak Eryılmaz , Serkan Şengül

Published: 2016 , International Journal of Turkic World Tourism Studies

DOI: -

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 5438

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TURİZM DESTİNASYONLARINDA SÜRDÜRÜLEBİLİR GELİŞİM: GÖYNÜK YEREL TURİZM PAYDAŞLARI ÜZERİNE BİR ARAŞTIRMA

Authors: Serkan Şengül , İsa Bayhan , Rahmi Yücel

Published: 2018 , Seyahat ve Otel İşletmeciliği Dergisi

DOI: 10.24010/soid.363396

CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 2840

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USE OF REGIONAL CUISINE AS A SUPPORTIVE PRODUCT WITHIN THE SCOPE OF FESTIVAL TOURISM: A STUDY ON MUDURNU SILK ROAD CULTURE ART AND TOURISM FESTIVAL

Authors: Serkan Şengül , Koray Genç

Published: 2016 , Pamukkale University Journal of Social Sciences Institute

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3337

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CITED

1

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3337

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TURİZM DESTİNASYONLARININ UNESCO DÜNYA MİRAS LİSTESİNE GİRİŞİNDE PAYDAŞLARIN İŞ BİRLİĞİNİN ROLÜ: MUDURNU ÖRNEĞİ

Authors: Rahmi Yücel , Serkan Şengül , Alper Kurnaz

Published: 2017 , Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 616

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616

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DESTİNASYON GASTRONOMİ MARKA DEĞERİ BİLEŞENLERİNİN SEYAHAT NİYETİ ÜZERİNE ETKİSİ (BOLU ÖRNEĞİ)

Authors: Serkan Şengül

Published: 2018 , Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: 10.11616/asbed.v18i38800.459473

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1809

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Publications

An Evaluation on Businesses Offering Food and Beverage Specific to Turkish Seljuk Cuisine

Authors: Melike Soy , Serkan Şengül

Published: 2024 , Aydın Gastronomy

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 847

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847

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LABOR SUSTAINABILITY IN THE FOOD AND BEVERAGE INDUSTRY: CURRENT STATUS, CAUSES AND RESULTS

Authors: Sevim Usta , Serkan Şengül

Published: 2023 , Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi

DOI: 10.18070/erciyesiibd.1270412

FAVORITE 0 TOTAL DOWNLOAD COUNT 316

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Competition and positioning strategies of accommodation businesses operating in winter tourism: The case of Türkiye

Authors: Ebru Bozdemir , Serkan Şengül

Published: 2023 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.1253236

FAVORITE 1 TOTAL DOWNLOAD COUNT 499

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499

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ANALYSIS OF CONTROL ACTIVITIES IN PURCHASING PROCESS OF HOTEL OPERATIONS: THE CASE OF SAPANCA

Authors: Sevim Usta , Serkan Şengül

Published: 2022 , Journal of Management and Economics Research

DOI: 10.11611/yead.1162840

FAVORITE 0 TOTAL DOWNLOAD COUNT 822

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822

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Analysis of Geographically Indicated Food and Beverage Products in Turkey

Authors: Sevim Usta , Serkan Şengül

Published: 2022 , Güncel Turizm Araştırmaları Dergisi

DOI: 10.32572/guntad.1102302

FAVORITE 1 TOTAL DOWNLOAD COUNT 2197

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2197

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A Literature Review About Winter Tourism

Authors: Ebru Bozdemir, Serkan Şengül

Published: 2021 , Journal of New Tourism Trends

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 2554

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2554

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Factors Affecting Visitors' Satisfaction and Loyalty Levels in Gastronomy Festival Preference: Aegean Region Example

Authors: Elif Aslan , Aylin Akoğlu , Serkan Şengül

Published: 2021 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.18026/cbayarsos.592416

FAVORITE 1 TOTAL DOWNLOAD COUNT 1448

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1448

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Tourism of Everything (Is It?): The Problem of Naming Tourism Types

Authors: Serkan Şengül , Koray Genç , Oğuz Türkay

Published: 2020 , Journal of New Tourism Trends

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1724

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1724

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THE EFFECT OF MOTIVATIONAL FACTORS IN LOCAL CUISINE ON RECHOOSING AND RECOMMENDING A DESTINATION

Authors: Serkan Şengül , Oğuz Türkay

Published: 2018 , Journal of Management and Economics Research

DOI: 10.11611/yead.423509

FAVORITE 0 TOTAL DOWNLOAD COUNT 2053

0

FAVORITE

2053

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TURİZM DESTİNASYONLARINDA SÜRDÜRÜLEBİLİR GELİŞİM: GÖYNÜK YEREL TURİZM PAYDAŞLARI ÜZERİNE BİR ARAŞTIRMA

Authors: Serkan Şengül , İsa Bayhan , Rahmi Yücel

Published: 2018 , Seyahat ve Otel İşletmeciliği Dergisi

DOI: 10.24010/soid.363396

FAVORITE 2 TOTAL DOWNLOAD COUNT 2840

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2840

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Yöresel Mutfak Marka Değeri Algısının Destinasyon Farkındalığı ve Destinasyon Sadakati Üzerindeki Etkisi

Authors: Serkan Şengül , Oğuz Türkay

Published: 2018 , Journal of Graduate School of Social Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2453

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2453

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DESTİNASYON GASTRONOMİ MARKA DEĞERİ BİLEŞENLERİNİN SEYAHAT NİYETİ ÜZERİNE ETKİSİ (BOLU ÖRNEĞİ)

Authors: Serkan Şengül

Published: 2018 , Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: 10.11616/asbed.v18i38800.459473

FAVORITE 1 TOTAL DOWNLOAD COUNT 1809

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1809

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DETERMINATION OF THE RELATIONSHIP BETWEEN PERSONAL CHARACTERISTICS AND LOCAL CUISINE SATISFACTION OF DOMESTIC TOURISTS VISITING SAKARYA/TURKEY

Authors: Serkan Şengül , Oğuz Türkay

Published: 2018 , MANAS Journal of Social Studies

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1581

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1581

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TURİZM DESTİNASYONLARININ UNESCO DÜNYA MİRAS LİSTESİNE GİRİŞİNDE PAYDAŞLARIN İŞ BİRLİĞİNİN ROLÜ: MUDURNU ÖRNEĞİ

Authors: Rahmi Yücel , Serkan Şengül , Alper Kurnaz

Published: 2017 , Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 616

1

FAVORITE

616

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Authors: Serkan Şengül

Published: 2017 , Journal of Management and Economics Research

DOI: 10.11611/yead.334289

FAVORITE 0 TOTAL DOWNLOAD COUNT 1802

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1802

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Determining the Gastronomic Tourism Destinations of Turkey: A Case of Domestic Tourists

Authors: Serkan Şengül

Published: 2017 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.645178

FAVORITE 1 TOTAL DOWNLOAD COUNT 4099

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4099

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TARİHİ KONAK İŞLETMELERİNİN KRİZ YÖNETİMİ UYGULAMALARI ÜZERİNE BİR ARAŞTIRMA

Authors: Oğuz Türkay , Serkan Şengül , Koray Genç

Published: 2017 , Research of Financial Economic and Social Studies

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 984

0

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984

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YİYECEK İÇECEK İŞLETMELERİNİN TEDARİKÇİ DEĞERLENDİRMELERİ: YÖRESEL MUTFAK ÜRÜNLERİNİN SATINALMA SÜREÇLERİ HAKKINDA BİR ARAŞTIRMA - SUPPLIER EVALUATION OF FOOD AND BEVERAGE BUSINESSES: A RESEARCH ON THE PURCHASING PROCESSES OF LOCAL CUISINE PRODUCTS

Authors: Serkan Şengül

Published: 2017 , Mehmet Akif Ersoy University Journal of Social Sciences Institute

DOI: 10.20875/makusobed.302913

FAVORITE 0 TOTAL DOWNLOAD COUNT 4451

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THE ROLE OF LOCAL CUISINE ON DESTINATION SELECTION CASE OF MUDURNU

Authors: Serkan Şengül , Oğuz Türkay

Published: 2016 , International Journal of Management Economics and Business

DOI: 10.17130/ijmeb.20162922023

FAVORITE 1 TOTAL DOWNLOAD COUNT 4563

1

FAVORITE

4563

TOTAL DOWNLOAD COUNT

Sosyal Medyada Paylaşılan Yöresel Yemek Fotoğraflarının Turistlerin Seyahat Tercihleri Üzerindeki Etkisi

Authors: Burak Eryılmaz , Serkan Şengül

Published: 2016 , International Journal of Turkic World Tourism Studies

DOI: -

FAVORITE 2 TOTAL DOWNLOAD COUNT 5438

2

FAVORITE

5438

TOTAL DOWNLOAD COUNT

USE OF REGIONAL CUISINE AS A SUPPORTIVE PRODUCT WITHIN THE SCOPE OF FESTIVAL TOURISM: A STUDY ON MUDURNU SILK ROAD CULTURE ART AND TOURISM FESTIVAL

Authors: Serkan Şengül , Koray Genç

Published: 2016 , Pamukkale University Journal of Social Sciences Institute

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 3337

1

FAVORITE

3337

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BÖLGE RESTORAN MÖNÜLERİNİN BELİRLENMESİNDE “YÖRESEL MUTFAKLAR” EĞİTİMİNİN KULLANILMASI: MUDURNU ÖRNEĞİ

Authors: Serkan Şengül , Oğuz Türkay

Published: 2015 , Ejovoc (Electronic Journal of Vocational Colleges)

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 225

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225

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Üniversite Öğrencilerinin Girişimci Kişilik Özelliklerinin Belirlenmesi: Turizm Lisans Ve Ön Lisans Öğrencileri Üzerine Bir Alan Araştırması

Authors: Seyit Ahmet Solmaz, Özlem Aksoy, Serkan Şengül , Mehmet Sarıışık

Published: 2014 , Karamanoğlu Mehmetbey Üniversitesi Sosyal Ve Ekonomik Araştırmalar Dergisi

DOI: 10.18493/kmusekad.99740

FAVORITE 0 TOTAL DOWNLOAD COUNT 2048

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2048

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Articles published in

Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Ejovoc (Electronic Journal of Vocational Colleges)

Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi

Güncel Turizm Araştırmaları Dergisi

International Journal of Management Economics and Business

International Journal of Turkic World Tourism Studies

Journal of Graduate School of Social Sciences

Journal of Management and Economics Research

Journal of New Tourism Trends

Karamanoğlu Mehmetbey Üniversitesi Sosyal Ve Ekonomik Araştırmalar Dergisi

MANAS Journal of Social Studies

Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi

Mehmet Akif Ersoy University Journal of Social Sciences Institute

Pamukkale University Journal of Social Sciences Institute

Research of Financial Economic and Social Studies

Seyahat ve Otel İşletmeciliği Dergisi

Editorship

Journal of New Tourism Trends

Co-Editor

Research of Financial Economic and Social Studies

Co-Editor

Editorial Board Memberships

Journal of New Tourism Trends

Reviews

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Duzce University Journal of Social Sciences

Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Gaziantep University Journal of Social Sciences

Güncel Turizm Araştırmaları Dergisi

Journal of Management and Economics Research

Journal of New Tourism Trends

Journal of Social Sciences of Mus Alparslan University

Journal of Travel and Tourism Research

Nevşehir Hacı Bektaş Veli University Journal of ISS

Research of Financial Economic and Social Studies

Safran Kültür ve Turizm Araştırmaları Dergisi

The Journal of Business Science

Uygulamalı Ekonomi ve Sosyal Bilimler Dergisi

Yaşar Üniversitesi E-Dergisi

Publications

Analysis of Geographically Indicated Food and Beverage Products in Turkey

Authors: Sevim Usta , Serkan Şengül

Published: 2022 , Güncel Turizm Araştırmaları Dergisi

DOI: 10.32572/guntad.1102302

CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2197

6

CITED

1

FAVORITE

2197

TOTAL DOWNLOAD COUNT

Factors Affecting Visitors' Satisfaction and Loyalty Levels in Gastronomy Festival Preference: Aegean Region Example

Authors: Elif Aslan , Aylin Akoğlu , Serkan Şengül

Published: 2021 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.18026/cbayarsos.592416

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1448

1

CITED

1

FAVORITE

1448

TOTAL DOWNLOAD COUNT

THE EFFECT OF MOTIVATIONAL FACTORS IN LOCAL CUISINE ON RECHOOSING AND RECOMMENDING A DESTINATION

Authors: Serkan Şengül , Oğuz Türkay

Published: 2018 , Journal of Management and Economics Research

DOI: 10.11611/yead.423509

CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2053

7

CITED

0

FAVORITE

2053

TOTAL DOWNLOAD COUNT

TURİZM DESTİNASYONLARINDA SÜRDÜRÜLEBİLİR GELİŞİM: GÖYNÜK YEREL TURİZM PAYDAŞLARI ÜZERİNE BİR ARAŞTIRMA

Authors: Serkan Şengül , İsa Bayhan , Rahmi Yücel

Published: 2018 , Seyahat ve Otel İşletmeciliği Dergisi

DOI: 10.24010/soid.363396

CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 2840

1

CITED

2

FAVORITE

2840

TOTAL DOWNLOAD COUNT

DESTİNASYON GASTRONOMİ MARKA DEĞERİ BİLEŞENLERİNİN SEYAHAT NİYETİ ÜZERİNE ETKİSİ (BOLU ÖRNEĞİ)

Authors: Serkan Şengül

Published: 2018 , Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: 10.11616/asbed.v18i38800.459473

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1809

4

CITED

1

FAVORITE

1809

TOTAL DOWNLOAD COUNT

Authors: Serkan Şengül

Published: 2017 , Journal of Management and Economics Research

DOI: 10.11611/yead.334289

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1802

2

CITED

0

FAVORITE

1802

TOTAL DOWNLOAD COUNT

Determining the Gastronomic Tourism Destinations of Turkey: A Case of Domestic Tourists

Authors: Serkan Şengül

Published: 2017 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.645178

CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 4099

9

CITED

1

FAVORITE

4099

TOTAL DOWNLOAD COUNT

Authors: Serkan Şengül

Published: 2017 , Mehmet Akif Ersoy University Journal of Social Sciences Institute

DOI: 10.20875/makusobed.302913

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4451

1

CITED

0

FAVORITE

4451

TOTAL DOWNLOAD COUNT

THE ROLE OF LOCAL CUISINE ON DESTINATION SELECTION CASE OF MUDURNU

Authors: Serkan Şengül , Oğuz Türkay

Published: 2016 , International Journal of Management Economics and Business

DOI: 10.17130/ijmeb.20162922023

CITED 17 FAVORITE 1 TOTAL DOWNLOAD COUNT 4563

17

CITED

1

FAVORITE

4563

TOTAL DOWNLOAD COUNT

Üniversite Öğrencilerinin Girişimci Kişilik Özelliklerinin Belirlenmesi: Turizm Lisans Ve Ön Lisans Öğrencileri Üzerine Bir Alan Araştırması

Authors: Seyit Ahmet Solmaz, Özlem Aksoy, Serkan Şengül , Mehmet Sarıışık

Published: 2014 , Karamanoğlu Mehmetbey Üniversitesi Sosyal Ve Ekonomik Araştırmalar Dergisi

DOI: 10.18493/kmusekad.99740

CITED 21 FAVORITE 0 TOTAL DOWNLOAD COUNT 2048

21

CITED

0

FAVORITE

2048

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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