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Serkan Şengül Prof. Dr. Sakarya Uygulamalı Bilimler Üniversitesi
Publication 32 Review 27 CrossRef Cited 84 TR Dizin Cited 70
32 Publication
27 Review
84 CrossRef Cited
70 TR Dizin Cited
0000-0003-4615-1982

Research Fields

Tourism Management Tourism Gastronomy Sustainable Tourism Tourist Behaviour and Visitor Experience Tourism Marketing Tourism Planning

Institution

Sakarya Uygulamalı Bilimler Üniversitesi

Popular Publications

TURİZM DESTİNASYONLARININ UNESCO DÜNYA MİRAS LİSTESİNE GİRİŞİNDE PAYDAŞLARIN İŞ BİRLİĞİNİN ROLÜ: MUDURNU ÖRNEĞİ
Authors: Rahmi Yücel , Serkan Şengül , Alper Kurnaz
Published: 2017 , Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1170

0

2

1170

The Effect of Color and Composıtıon on Consumer Perception in Food Styling and Photography
Authors: Serkan Şengül , Sevim Usta Dişsiz
Published: 2025 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1597044
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1229

1

2

1229

TURİZM DESTİNASYONLARINDA SÜRDÜRÜLEBİLİR GELİŞİM: GÖYNÜK YEREL TURİZM PAYDAŞLARI ÜZERİNE BİR ARAŞTIRMA
Authors: Serkan Şengül , İsa Bayhan , Rahmi Yücel
Published: 2018 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.363396
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 3461

1

2

3461

Culinary Culture in the Ancient Turkish States
Authors: Seray Evren , Cihan Başol , Şevki Ulema , Serkan Şengül
Published: 2026 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1632690
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2015

0

2

2015

Sosyal Medyada Paylaşılan Yöresel Yemek Fotoğraflarının Turistlerin Seyahat Tercihleri Üzerindeki Etkisi
Authors: Burak Eryılmaz , Serkan Şengül
Published: 2016 , International Journal of Turkic World Tourism Studies
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 6630

0

2

6630

Publications

Determining the Eating Behaviors of Gastronomy and Culinary Arts Students with TFEQ-R21
Authors: Melike Soy , Serkan Şengül
Published: 2026 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1847377
FAVORITE 0 TOTAL DOWNLOAD COUNT 72

0

72

The Historical Development of Turkish Cuisine and Food and Beverage Enterprises in the Republican Era
Authors: Büşra Diken Çolak , Esra Boztepe , Serkan Şengül
Published: 2026 , Firat University Journal of Social Sciences
DOI: 10.18069/firatsbed.1660057
FAVORITE 1 TOTAL DOWNLOAD COUNT 584

1

584

GAME MEATS AND DISHES IN SELJUK CUISINE
Authors: Melike Soy , Serkan Şengül
Published: 2026 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1632855
FAVORITE 0 TOTAL DOWNLOAD COUNT 1396

0

1396

Culinary Culture in the Ancient Turkish States
Authors: Seray Evren , Cihan Başol , Şevki Ulema , Serkan Şengül
Published: 2026 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1632690
FAVORITE 2 TOTAL DOWNLOAD COUNT 2015

2

2015

The Foundations of Modern Turkish Culinary Culture: Meat Dishes in the Seljuk Era
Authors: Süleyman Can Sümerkan , Serkan Şengül , Mehmet Sarıışık
Published: 2025 , Trakya University Journal of Social Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 828

0

828

DIGITAL MARKETING COMMUNICATION IN THE PROMOTION OF GEOGRAPHICALLY INDICATED PRODUCTS: BALIKESIR OLIVE OIL CASE
Authors: Büşra Diken Çolak , Seray Evren , Serkan Şengül
Published: 2025 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1508131
FAVORITE 0 TOTAL DOWNLOAD COUNT 858

0

858

The Role of Culinary Heritage in the Sustainability of Cultural Heritage
Authors: Seray Evren , Serkan Şengül , Nihan Yarmacı Güvenç
Published: 2025 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1607523
FAVORITE 1 TOTAL DOWNLOAD COUNT 1209

1

1209

The Effect of Color and Composıtıon on Consumer Perception in Food Styling and Photography
Authors: Serkan Şengül , Sevim Usta Dişsiz
Published: 2025 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1597044
FAVORITE 2 TOTAL DOWNLOAD COUNT 1229

2

1229

Evaluations on ottoman palace cuisine and banquet culture practices
Authors: Ebrar Parmaksızoğlu Işık , Serkan Şengül
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1501621
FAVORITE 1 TOTAL DOWNLOAD COUNT 2258

1

2258

An Evaluation on Businesses Offering Food and Beverage Specific to Turkish Seljuk Cuisine
Authors: Melike Soy , Serkan Şengül
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3378

1

3378

LABOR SUSTAINABILITY IN THE FOOD AND BEVERAGE INDUSTRY: CURRENT STATUS, CAUSES AND RESULTS
Authors: Sevim Usta , Serkan Şengül
Published: 2023 , Erciyes University Journal of Faculty of Economics and Administrative Sciences
DOI: 10.18070/erciyesiibd.1270412
FAVORITE 0 TOTAL DOWNLOAD COUNT 842

0

842

Competition and positioning strategies of accommodation businesses operating in winter tourism: The case of Türkiye
Authors: Ebru Bozdemir , Serkan Şengül
Published: 2023 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1253236
FAVORITE 1 TOTAL DOWNLOAD COUNT 1169

1

1169

ANALYSIS OF CONTROL ACTIVITIES IN PURCHASING PROCESS OF HOTEL OPERATIONS: THE CASE OF SAPANCA
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Journal of Management and Economics Research
DOI: 10.11611/yead.1162840
FAVORITE 1 TOTAL DOWNLOAD COUNT 1718

1

1718

Analysis of Geographically Indicated Food and Beverage Products in Turkey
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1102302
FAVORITE 1 TOTAL DOWNLOAD COUNT 4916

1

4916

A Literature Review About Winter Tourism
Authors: Ebru Bozdemir, Serkan Şengül
Published: 2021 , Journal of New Tourism Trends
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3595

1

3595

Factors Affecting Visitors' Satisfaction and Loyalty Levels in Gastronomy Festival Preference: Aegean Region Example
Authors: Elif Aslan , Aylin Akoğlu , Serkan Şengül
Published: 2021 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.592416
FAVORITE 1 TOTAL DOWNLOAD COUNT 2263

1

2263

Tourism of Everything (Is It?): The Problem of Naming Tourism Types
Authors: Serkan Şengül , Koray Genç , Oğuz Türkay
Published: 2020 , Journal of New Tourism Trends
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2483

1

2483

THE EFFECT OF MOTIVATIONAL FACTORS IN LOCAL CUISINE ON RECHOOSING AND RECOMMENDING A DESTINATION
Authors: Serkan Şengül , Oğuz Türkay
Published: 2018 , Journal of Management and Economics Research
DOI: 10.11611/yead.423509
FAVORITE 0 TOTAL DOWNLOAD COUNT 2550

0

2550

TURİZM DESTİNASYONLARINDA SÜRDÜRÜLEBİLİR GELİŞİM: GÖYNÜK YEREL TURİZM PAYDAŞLARI ÜZERİNE BİR ARAŞTIRMA
Authors: Serkan Şengül , İsa Bayhan , Rahmi Yücel
Published: 2018 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.363396
FAVORITE 2 TOTAL DOWNLOAD COUNT 3461

2

3461

Yöresel Mutfak Marka Değeri Algısının Destinasyon Farkındalığı ve Destinasyon Sadakati Üzerindeki Etkisi
Authors: Serkan Şengül , Oğuz Türkay
Published: 2018 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3200

0

3200

DESTİNASYON GASTRONOMİ MARKA DEĞERİ BİLEŞENLERİNİN SEYAHAT NİYETİ ÜZERİNE ETKİSİ (BOLU ÖRNEĞİ)
Authors: Serkan Şengül
Published: 2018 , Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.11616/asbed.v18i38800.459473
FAVORITE 1 TOTAL DOWNLOAD COUNT 2324

1

2324

DETERMINATION OF THE RELATIONSHIP BETWEEN PERSONAL CHARACTERISTICS AND LOCAL CUISINE SATISFACTION OF DOMESTIC TOURISTS VISITING SAKARYA/TURKEY
Authors: Serkan Şengül , Oğuz Türkay
Published: 2018 , MANAS Journal of Social Studies
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2148

1

2148

TURİZM DESTİNASYONLARININ UNESCO DÜNYA MİRAS LİSTESİNE GİRİŞİNDE PAYDAŞLARIN İŞ BİRLİĞİNİN ROLÜ: MUDURNU ÖRNEĞİ
Authors: Rahmi Yücel , Serkan Şengül , Alper Kurnaz
Published: 2017 , Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1170

2

1170

INFERENCES RELATED TO LOCAL ENTREPRENEURSHIP AND TOURISM: THE CASE OF MUDURNU
Authors: Serkan Şengül
Published: 2017 , Journal of Management and Economics Research
DOI: 10.11611/yead.334289
FAVORITE 0 TOTAL DOWNLOAD COUNT 2159

0

2159

Determining the Gastronomic Tourism Destinations of Turkey: A Case of Domestic Tourists
Authors: Serkan Şengül
Published: 2017 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.645178
FAVORITE 1 TOTAL DOWNLOAD COUNT 6240

1

6240

TARİHİ KONAK İŞLETMELERİNİN KRİZ YÖNETİMİ UYGULAMALARI ÜZERİNE BİR ARAŞTIRMA
Authors: Oğuz Türkay , Serkan Şengül , Koray Genç
Published: 2017 , Research of Financial Economic and Social Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1290

0

1290

YİYECEK İÇECEK İŞLETMELERİNİN TEDARİKÇİ DEĞERLENDİRMELERİ: YÖRESEL MUTFAK ÜRÜNLERİNİN SATINALMA SÜREÇLERİ HAKKINDA BİR ARAŞTIRMA - SUPPLIER EVALUATION OF FOOD AND BEVERAGE BUSINESSES: A RESEARCH ON THE PURCHASING PROCESSES OF LOCAL CUISINE PRODUCTS
Authors: Serkan Şengül
Published: 2017 , Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/makusobed.302913
FAVORITE 0 TOTAL DOWNLOAD COUNT 5076

0

5076

THE ROLE OF LOCAL CUISINE ON DESTINATION SELECTION CASE OF MUDURNU
Authors: Serkan Şengül , Oğuz Türkay
Published: 2016 , International Journal of Management Economics and Business
DOI: 10.17130/ijmeb.20162922023
FAVORITE 1 TOTAL DOWNLOAD COUNT 5935

1

5935

Sosyal Medyada Paylaşılan Yöresel Yemek Fotoğraflarının Turistlerin Seyahat Tercihleri Üzerindeki Etkisi
Authors: Burak Eryılmaz , Serkan Şengül
Published: 2016 , International Journal of Turkic World Tourism Studies
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 6630

2

6630

USE OF REGIONAL CUISINE AS A SUPPORTIVE PRODUCT WITHIN THE SCOPE OF FESTIVAL TOURISM: A STUDY ON MUDURNU SILK ROAD CULTURE ART AND TOURISM FESTIVAL
Authors: Serkan Şengül , Koray Genç
Published: 2016 , Pamukkale University Journal of Social Sciences Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4307

1

4307

BÖLGE RESTORAN MÖNÜLERİNİN BELİRLENMESİNDE “YÖRESEL MUTFAKLAR” EĞİTİMİNİN KULLANILMASI: MUDURNU ÖRNEĞİ
Authors: Serkan Şengül , Oğuz Türkay
Published: 2015 , Ejovoc (Electronic Journal of Vocational Colleges)
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 409

0

409

Üniversite Öğrencilerinin Girişimci Kişilik Özelliklerinin Belirlenmesi: Turizm Lisans Ve Ön Lisans Öğrencileri Üzerine Bir Alan Araştırması
Authors: Seyit Ahmet Solmaz, Özlem Aksoy, Serkan Şengül , Mehmet Sarıışık
Published: 2014 , Karamanoglu Mehmetbey University Journal of Social and Economic Research
DOI: 10.18493/kmusekad.99740
FAVORITE 0 TOTAL DOWNLOAD COUNT 2617

0

2617

Articles published in
Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Ejovoc (Electronic Journal of Vocational Colleges)
Ejovoc (Electronic Journal of Vocational Colleges)
Erciyes University Journal of Faculty of Economics and Administrative Sciences
Erciyes University Journal of Faculty of Economics and Administrative Sciences
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Firat University Journal of Social Sciences
Firat University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Management Economics and Business
International Journal of Management Economics and Business
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Journal of Management and Economics Research
Journal of Management and Economics Research
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Karamanoglu Mehmetbey University Journal of Social and Economic Research
Karamanoglu Mehmetbey University Journal of Social and Economic Research
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Research of Financial Economic and Social Studies
Research of Financial Economic and Social Studies
Trakya University Journal of Social Science
Trakya University Journal of Social Science
Editorship
Journal of New Tourism Trends
Journal of New Tourism Trends
Editor
Research of Financial Economic and Social Studies
Research of Financial Economic and Social Studies
Co-Editor
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Journal of New Tourism Trends
Journal of New Tourism Trends
Research of Financial Economic and Social Studies
Research of Financial Economic and Social Studies

Reviews

Akademik Hassasiyetler
Akademik Hassasiyetler
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Communication and Diplomacy
Communication and Diplomacy
Duzce University Journal of Social Sciences
Duzce University Journal of Social Sciences
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Management and Economics Research
Journal of Management and Economics Research
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Research of Financial Economic and Social Studies
Research of Financial Economic and Social Studies
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
The Journal of Business Science
The Journal of Business Science
Uygulamalı Ekonomi ve Sosyal Bilimler Dergisi
Uygulamalı Ekonomi ve Sosyal Bilimler Dergisi
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Publications

GAME MEATS AND DISHES IN SELJUK CUISINE
Authors: Melike Soy , Serkan Şengül
Published: 2026 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1632855
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1396

1

0

1396

The Role of Culinary Heritage in the Sustainability of Cultural Heritage
Authors: Seray Evren , Serkan Şengül , Nihan Yarmacı Güvenç
Published: 2025 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1607523
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1209

2

1

1209

The Effect of Color and Composıtıon on Consumer Perception in Food Styling and Photography
Authors: Serkan Şengül , Sevim Usta Dişsiz
Published: 2025 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1597044
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1229

1

2

1229

Competition and positioning strategies of accommodation businesses operating in winter tourism: The case of Türkiye
Authors: Ebru Bozdemir , Serkan Şengül
Published: 2023 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1253236
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1169

1

1

1169

Analysis of Geographically Indicated Food and Beverage Products in Turkey
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1102302
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 4916

7

1

4916

Factors Affecting Visitors' Satisfaction and Loyalty Levels in Gastronomy Festival Preference: Aegean Region Example
Authors: Elif Aslan , Aylin Akoğlu , Serkan Şengül
Published: 2021 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.592416
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2263

1

1

2263

THE EFFECT OF MOTIVATIONAL FACTORS IN LOCAL CUISINE ON RECHOOSING AND RECOMMENDING A DESTINATION
Authors: Serkan Şengül , Oğuz Türkay
Published: 2018 , Journal of Management and Economics Research
DOI: 10.11611/yead.423509
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2550

8

0

2550

TURİZM DESTİNASYONLARINDA SÜRDÜRÜLEBİLİR GELİŞİM: GÖYNÜK YEREL TURİZM PAYDAŞLARI ÜZERİNE BİR ARAŞTIRMA
Authors: Serkan Şengül , İsa Bayhan , Rahmi Yücel
Published: 2018 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.363396
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 3461

1

2

3461

DESTİNASYON GASTRONOMİ MARKA DEĞERİ BİLEŞENLERİNİN SEYAHAT NİYETİ ÜZERİNE ETKİSİ (BOLU ÖRNEĞİ)
Authors: Serkan Şengül
Published: 2018 , Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.11616/asbed.v18i38800.459473
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2324

5

1

2324

INFERENCES RELATED TO LOCAL ENTREPRENEURSHIP AND TOURISM: THE CASE OF MUDURNU
Authors: Serkan Şengül
Published: 2017 , Journal of Management and Economics Research
DOI: 10.11611/yead.334289
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2159

2

0

2159

Determining the Gastronomic Tourism Destinations of Turkey: A Case of Domestic Tourists
Authors: Serkan Şengül
Published: 2017 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.645178
CITED 11 FAVORITE 1 TOTAL DOWNLOAD COUNT 6240

11

1

6240

YİYECEK İÇECEK İŞLETMELERİNİN TEDARİKÇİ DEĞERLENDİRMELERİ: YÖRESEL MUTFAK ÜRÜNLERİNİN SATINALMA SÜREÇLERİ HAKKINDA BİR ARAŞTIRMA - SUPPLIER EVALUATION OF FOOD AND BEVERAGE BUSINESSES: A RESEARCH ON THE PURCHASING PROCESSES OF LOCAL CUISINE PRODUCTS
Authors: Serkan Şengül
Published: 2017 , Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/makusobed.302913
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5076

2

0

5076

THE ROLE OF LOCAL CUISINE ON DESTINATION SELECTION CASE OF MUDURNU
Authors: Serkan Şengül , Oğuz Türkay
Published: 2016 , International Journal of Management Economics and Business
DOI: 10.17130/ijmeb.20162922023
CITED 20 FAVORITE 1 TOTAL DOWNLOAD COUNT 5935

20

1

5935

Üniversite Öğrencilerinin Girişimci Kişilik Özelliklerinin Belirlenmesi: Turizm Lisans Ve Ön Lisans Öğrencileri Üzerine Bir Alan Araştırması
Authors: Seyit Ahmet Solmaz, Özlem Aksoy, Serkan Şengül , Mehmet Sarıışık
Published: 2014 , Karamanoglu Mehmetbey University Journal of Social and Economic Research
DOI: 10.18493/kmusekad.99740
CITED 22 FAVORITE 0 TOTAL DOWNLOAD COUNT 2617

22

0

2617

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.