Analysis of Geographically Indicated Food and Beverage Products in Turkey

Öz

Geographical indications are the signs that ascribe the quality, recognition and other characteristics of a product to the geographical region to which it belongs, revealing the relationship and standards of the product with the region of origin. In other words, it is a registration system that protects local foods. The aim of this study is to determine and examine the local gastronomy products with geographical indications registered in Turkey. For this purpose, gastronomic products registered on the website of the Turkish Patent and Trademark Office were examined by content analysis. It has been determined that there are 823 gastronomy products with geographical indication registration in Turkey. Products were classified and 15 different food categories were determined. In line with the findings, it is seen that Gaziantep province ranks first with 69 products in the list of geographically indicated products in Turkey. Konya province ranks second with 43 products, and Şanlıurfa province ranks third with 32 products. It is thought that the research will contribute to the literature in terms of presenting the geographically indicated food categories concentrated in the field of gastronomy in Turkey and evaluating the geographically indicated gastronomy products in Turkey from a holistic perspective.

Anahtar Kelimeler

• Local Dishes
• Geographical Indication
• Turkey

Türkiye’deki Coğrafi İşaretli Yiyecek-İçecek Ürünlerinin Analizi

Öz

Coğrafi işaretler, bir ürünün benzerlerinden farklı olarak sahip olduğu kalite, tanınırlık ve diğer karakteristik özelliklerini ait olduğu coğrafi bölgeye atfeden, ürünün menşei bölge ile ilişkisini ve standartlarını ortaya koyan işaretlerdir. Başka bir ifadeyle yöreye özgü yiyecekleri koruyan bir tescil sistemidir. Bu çalışmanın amacı, Türkiye’nin coğrafi işaret tescilline sahip yöresel gastronomi ürünlerinin tespit edilerek incelenmesidir. Bu amaç doğrultusunda Türk Patent ve Marka Kurumunun web sitesinde kayıtlı gastronomi ürünleri, içerik analizi ile incelenmiştir. Türkiye’de coğrafi işaret tesciline sahip 823 gastronomi ürününün bulunduğu tespit edilmiştir. Ürünler sınıflandırılarak 15 farklı yemek kategorisi belirlenmiştir. Elde edilen bulgular doğrultusunda Gaziantep ilinin Türkiye’de coğrafi işaretli ürünler sıralamasında 69 ürün ile ilk sırada yer aldığı görülmektedir. Konya ili 43 ürün ile ikinci sırada, Şanlıurfa ili ise 32 ürün ile üçüncü sırada yer almaktadır. Araştırmanın Türkiye’de gastronomi alanında yoğunlaşılan coğrafi işaretli yemek kategorilerini sunması ve Türkiye’deki coğrafi işaretli gastronomi ürünlerini bütüncül bir bakış açısıyla değerlendirmesi bakımından literatüre katkı sağlayacağı düşünülmektedir.

Anahtar Kelimeler

• Yöresel Yemekler
• Coğrafi İşaret
• Türkiye

Kaynakça

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