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Sevim Usta Dişsiz Asst. Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 4 Review 2 CrossRef Cited 11 TR Dizin Cited 10
4 Publication
2 Review
11 CrossRef Cited
10 TR Dizin Cited
0000-0002-7918-6383

Research Fields

Gastronomy

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 4744

5

1

4744

Analysis of Geographically Indicated Food and Beverage Products in Turkey
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1102302
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2318

6

1

2318

ANALYSIS OF CONTROL ACTIVITIES IN PURCHASING PROCESS OF HOTEL OPERATIONS: THE CASE OF SAPANCA
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Journal of Management and Economics Research
DOI: 10.11611/yead.1162840
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 851

0

1

851

Publications

LABOR SUSTAINABILITY IN THE FOOD AND BEVERAGE INDUSTRY: CURRENT STATUS, CAUSES AND RESULTS
Authors: Sevim Usta , Serkan Şengül
Published: 2023 , Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.18070/erciyesiibd.1270412
FAVORITE 0 TOTAL DOWNLOAD COUNT 344

0

344

ANALYSIS OF CONTROL ACTIVITIES IN PURCHASING PROCESS OF HOTEL OPERATIONS: THE CASE OF SAPANCA
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Journal of Management and Economics Research
DOI: 10.11611/yead.1162840
FAVORITE 1 TOTAL DOWNLOAD COUNT 851

1

851

Analysis of Geographically Indicated Food and Beverage Products in Turkey
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1102302
FAVORITE 1 TOTAL DOWNLOAD COUNT 2318

1

2318

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
FAVORITE 1 TOTAL DOWNLOAD COUNT 4744

1

4744

Articles published in
Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Management and Economics Research
Journal of Management and Economics Research

Reviews

Aydın Gastronomy
Aydın Gastronomy
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

Publications

Analysis of Geographically Indicated Food and Beverage Products in Turkey
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1102302
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2318

6

1

2318

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 4744

5

1

4744

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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