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Sevim Usta Dişsiz Asst. Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 5 Review 4 CrossRef Cited 17 TR Dizin Cited 16
5 Publication
4 Review
17 CrossRef Cited
16 TR Dizin Cited
0000-0002-7918-6383

Research Fields

International Cuisine Gastronomy Tourism

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

The Effect of Color and Composıtıon on Consumer Perception in Food Styling and Photography
Authors: Serkan Şengül , Sevim Usta Dişsiz
Published: 2025 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1597044
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 713

0

2

713

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 5928

10

1

5928

Analysis of Geographically Indicated Food and Beverage Products in Turkey
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1102302
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 3728

7

1

3728

ANALYSIS OF CONTROL ACTIVITIES IN PURCHASING PROCESS OF HOTEL OPERATIONS: THE CASE OF SAPANCA
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Journal of Management and Economics Research
DOI: 10.11611/yead.1162840
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1266

0

1

1266

Publications

The Effect of Color and Composıtıon on Consumer Perception in Food Styling and Photography
Authors: Serkan Şengül , Sevim Usta Dişsiz
Published: 2025 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1597044
FAVORITE 2 TOTAL DOWNLOAD COUNT 713

2

713

LABOR SUSTAINABILITY IN THE FOOD AND BEVERAGE INDUSTRY: CURRENT STATUS, CAUSES AND RESULTS
Authors: Sevim Usta , Serkan Şengül
Published: 2023 , Erciyes University Journal of Faculty of Economics and Administrative Sciences
DOI: 10.18070/erciyesiibd.1270412
FAVORITE 0 TOTAL DOWNLOAD COUNT 586

0

586

ANALYSIS OF CONTROL ACTIVITIES IN PURCHASING PROCESS OF HOTEL OPERATIONS: THE CASE OF SAPANCA
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Journal of Management and Economics Research
DOI: 10.11611/yead.1162840
FAVORITE 1 TOTAL DOWNLOAD COUNT 1266

1

1266

Analysis of Geographically Indicated Food and Beverage Products in Turkey
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1102302
FAVORITE 1 TOTAL DOWNLOAD COUNT 3728

1

3728

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
FAVORITE 1 TOTAL DOWNLOAD COUNT 5928

1

5928

Articles published in
Erciyes University Journal of Faculty of Economics and Administrative Sciences
Erciyes University Journal of Faculty of Economics and Administrative Sciences
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Management and Economics Research
Journal of Management and Economics Research
Editorship
Journal of New Tourism Trends
Journal of New Tourism Trends
Section Editor
Editorial Board Memberships
Journal of New Tourism Trends
Journal of New Tourism Trends

Reviews

Aydın Gastronomy
Aydın Gastronomy
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Sakarya Üniversitesi Türk Akademi Dergisi
Sakarya Üniversitesi Türk Akademi Dergisi

Publications

Analysis of Geographically Indicated Food and Beverage Products in Turkey
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1102302
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 3728

7

1

3728

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 5928

10

1

5928

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