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Aykut Şimşek Asst. Prof. Dr. KASTAMONU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 22 Review 22 CrossRef Cited 17 TR Dizin Cited 11
22 Publication
22 Review
17 CrossRef Cited
11 TR Dizin Cited
0000-0002-3317-2330

Research Fields

Tourism Gastronomy Tourism Management

Institution

KASTAMONU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

Investigation of Edible Mushrooms As A Gastronomic Product: The Case of Ermenek (Karaman)
Authors: Aykut Şimşek , Seher Çelik Yeşil
Published: 2023 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1281961
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1094

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2

1094

DETERMINATION OF DOMESTIC TOURISTS’ PERCEPTIONS COMING TO AMASYA ABOUT AMASYA CUISINE
Authors: Aykut Şimşek , Göksu Demircan
Published: 2020 , Amasya Üniversitesi Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1150

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2

1150

Examination of Street Tastes in the Scope of Gastronomy Tourism: The Case of Eskişehir
Authors: Aykut Şimşek , Seher Çelik Yeşil
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1011567
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2558

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2

2558

Analysis of Gastronomic Products Geographically Marked with Google Trends Data
Authors: Enes Güleç , Aykut Şimşek , Rıdvan Solmaz
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1074

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2

1074

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 5928

10

1

5928

Publications

The Effect of Ethnic Restaurant Visitors’ Service Quality Perception on Repeat Purchase Intention and Customer Satisfaction: An Ethnic Restaurant Example
Authors: Bıçkın Temel , Aykut Şimşek
Published: 2025 , OPUS Journal of Society Research
DOI: 10.26466/opusjsr.1748678
FAVORITE 0 TOTAL DOWNLOAD COUNT 642

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642

INVESTIGATION OF POZANTI TAHINI PITA PRODUCTION PROCESS
Authors: Aykut Şimşek , Bıçkın Temel , Göksu Demircan
Published: 2025 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 194

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194

Investigation of Edible Mushrooms As A Gastronomic Product: The Case of Ermenek (Karaman)
Authors: Aykut Şimşek , Seher Çelik Yeşil
Published: 2023 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1281961
FAVORITE 2 TOTAL DOWNLOAD COUNT 1094

2

1094

Analysis of Gastronomic Products Geographically Marked with Google Trends Data
Authors: Enes Güleç , Aykut Şimşek , Rıdvan Solmaz
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1074

2

1074

Examining Traditional Winter Preparations: The Case of Bitlis Cuisine
Authors: Aykut Şimşek , Seher Çelik Yeşil
Published: 2022 , Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.47130/bitlissos.1099555
FAVORITE 0 TOTAL DOWNLOAD COUNT 674

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674

The Effect of Visitors' Risk Perceptions on Gastronomy Destinations on Food Experience in the COVID-19 Process: The Case of Adana
Authors: Aykut Şimşek , Çetin Akkuş , Bıçkın Temel
Published: 2022 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1130876
FAVORITE 1 TOTAL DOWNLOAD COUNT 796

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796

Examination of Traditional Products in the Scope of Gastronomy Tourism: Tarsus Mamül
Authors: Aykut Şimşek , Bıçkın Temel
Published: 2022 , Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.55044/meusbd.1000865
FAVORITE 1 TOTAL DOWNLOAD COUNT 1415

1

1415

Examination of Street Tastes in the Scope of Gastronomy Tourism: The Case of Eskişehir
Authors: Aykut Şimşek , Seher Çelik Yeşil
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1011567
FAVORITE 2 TOTAL DOWNLOAD COUNT 2558

2

2558

BOLU İLİNİN GASTRONOMİ TURİZMİ POTANSİYELİNİN BELİRLENMESİ
Authors: Aykut Şimşek , Sercan Aytuğar
Published: 2021 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2597

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2597

Gastronomik Miras: Kelle (Sivas)
Authors: Aykut Şimşek
Published: 2021 , Bartın Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.47129/bartiniibf.870425
FAVORITE 0 TOTAL DOWNLOAD COUNT 1567

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1567

RAKI VE TÜRK RAKI SOFRASINDAKİ YEMEK KÜLTÜRÜ
Authors: Aykut Şimşek
Published: 2021 , Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.29157/etusbed.827807
FAVORITE 0 TOTAL DOWNLOAD COUNT 8354

0

8354

Destinasyon Rekabetçiliğinde İmaj, Değer ve Kalite: Şehirlerarası Bir Karşılaştırma
Authors: Aykut Şimşek , Çetin Akkuş
Published: 2021 , Alanya Academic Review
DOI: 10.29023/alanyaakademik.684501
FAVORITE 1 TOTAL DOWNLOAD COUNT 834

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834

COĞRAFİ İŞARETLİ YÖRESEL ÜRÜNLERİN İNCELENMESİ: SİVAS MUTFAĞI ÖRNEĞİ
Authors: Aykut Şimşek
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3119

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3119

EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENTS ACCORDING TO YOK ATLAS DATA: EXAMPLE OF AEGEAN REGION
Authors: Aykut Şimşek , Rıdvan Solmaz , Enes Güleç
Published: 2020 , Uluslararası Global Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5612

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5612

DETERMINATION OF DOMESTIC TOURISTS’ PERCEPTIONS COMING TO AMASYA ABOUT AMASYA CUISINE
Authors: Aykut Şimşek , Göksu Demircan
Published: 2020 , Amasya Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1150

2

1150

Determination of The Visitors’ Participation Intention To Gastronomic Activities: Erzurum Sample
Authors: Aykut Şimşek
Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.540492
FAVORITE 1 TOTAL DOWNLOAD COUNT 921

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921

A gastronomic product with geographical indication: Elazığ Orcik
Authors: Aykut Şimşek , Enes Güleç
Published: 2020 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2216

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2216

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
FAVORITE 1 TOTAL DOWNLOAD COUNT 5928

1

5928

Islamic Cuisine within the Scope of the Prophet Muhammad’s Nutrition Behavior
Authors: Aykut Şimşek , Enes Güleç
Published: 2020 , Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6911

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6911

Yenilebilir Otlar ve Yemeklerde Kullanım Şekilleri: Kastamonu Örneği
Authors: Aykut Şimşek , Elif Nur İrem Durmuş , Seçil Dilekci Çakmak
Published: 2020 , Tourism and Recreation
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3839

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3839

Determination of Gastro-tourists’ Typology: An Exploration in Gaziantep
Authors: Aykut Şimşek , Gökalp N. Selçuk
Published: 2018 , International Journal of Turkic World Tourism Studies
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 7815

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7815

YİYECEK- İÇECEK İŞLETMELERİ PERSONELİNİN KİŞİLİK ÖZELLİKLERİ İLE İŞE BAĞLILIKLARI ARASINDAKİ İLİŞKİ
Authors: Aykut Şimşek , Neslihan Çetinkaya
Published: 2017 , Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 469

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469

Articles published in
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
Alanya Academic Review
Alanya Academic Review
Amasya Üniversitesi Sosyal Bilimler Dergisi
Amasya Üniversitesi Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
Bartın Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Bartın Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
OPUS Journal of Society Research
OPUS Journal of Society Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Tourism and Recreation
Tourism and Recreation
Uluslararası Global Turizm Araştırmaları Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi

Reviews

Gümüşhane University Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences Institute
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Aydın Gastronomy
Aydın Gastronomy
Beykoz Akademi Dergisi
Beykoz Akademi Dergisi
Gastro-World
Gastro-World
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Tourismology
Journal of Tourismology
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research

Publications

Examination of Traditional Products in the Scope of Gastronomy Tourism: Tarsus Mamül
Authors: Aykut Şimşek , Bıçkın Temel
Published: 2022 , Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.55044/meusbd.1000865
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1415

1

1

1415

RAKI VE TÜRK RAKI SOFRASINDAKİ YEMEK KÜLTÜRÜ
Authors: Aykut Şimşek
Published: 2021 , Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.29157/etusbed.827807
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 8354

5

0

8354

Destinasyon Rekabetçiliğinde İmaj, Değer ve Kalite: Şehirlerarası Bir Karşılaştırma
Authors: Aykut Şimşek , Çetin Akkuş
Published: 2021 , Alanya Academic Review
DOI: 10.29023/alanyaakademik.684501
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 834

1

1

834

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 5928

10

1

5928

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