avatar
Seher Çelik Yeşil Dr. Kastamonu Üniversitesi
Publication 4 Review 0 TR Dizin Cited 3
4 Publication
0 Review
3 TR Dizin Cited
0000-0001-7698-9343

Research Fields

Gastronomy Ottoman Cuisine Food History Local Cuisine Sustainable Tourism Sustainable Gastronomy Food and Beverage Gastronomy Tourism

Institution

Kastamonu Üniversitesi

Popular Publications

Examination of Street Tastes in the Scope of Gastronomy Tourism: The Case of Eskişehir
Authors: Aykut Şimşek , Seher Çelik Yeşil
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1011567
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2559

0

2

2559

Investigation of Edible Mushrooms As A Gastronomic Product: The Case of Ermenek (Karaman)
Authors: Aykut Şimşek , Seher Çelik Yeşil
Published: 2023 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1281961
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1095

0

2

1095

Cost and Nutritional Value of Selected Ottoman Dishes
Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.920046
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2116

0

1

2116

Publications

Investigation of Edible Mushrooms As A Gastronomic Product: The Case of Ermenek (Karaman)
Authors: Aykut Şimşek , Seher Çelik Yeşil
Published: 2023 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1281961
FAVORITE 2 TOTAL DOWNLOAD COUNT 1095

2

1095

Examining Traditional Winter Preparations: The Case of Bitlis Cuisine
Authors: Aykut Şimşek , Seher Çelik Yeşil
Published: 2022 , Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.47130/bitlissos.1099555
FAVORITE 0 TOTAL DOWNLOAD COUNT 677

0

677

Cost and Nutritional Value of Selected Ottoman Dishes
Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.920046
FAVORITE 1 TOTAL DOWNLOAD COUNT 2116

1

2116

Examination of Street Tastes in the Scope of Gastronomy Tourism: The Case of Eskişehir
Authors: Aykut Şimşek , Seher Çelik Yeşil
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1011567
FAVORITE 2 TOTAL DOWNLOAD COUNT 2559

2

2559

Articles published in
Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Editorship
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Language Editor
Editorial Board Memberships
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.