Gastroia: Journal of Gastronomy And Travel Research
Cover Image
Submit Article Send Reviewer Request Aim & Scope Author Guidelines Ethical Principles and Publication Policy Last Issue Archive Editorial Board Contact
...
Login
ISSN 2602-4144 | Period Biannually | Founded: 2017 | Publisher Çanakkale Onsekiz Mart University | http://gastroia.dergi.comu.edu.tr/


Gastroia: Journal of Gastronomy and Travel Research is a scientific journal published by Canakkale Onsekiz Mart University Tourism Application and Research Center (TURAM), which aims to share original scientific studies in gastronomy and travel in national and international level with researchers and the public. The journal is in Turkish and English. It is necessary to have an English summary in all articles. The journal, gives priority to papers which handle new trends and developments in gastronomy and travel.

Gastroia publishes fully open access journals, which means that all articles are available on the internet to all users immediately upon publication. Additonally no fees or charges are required from authors for manuscript processing. Authors pay neither submission nor publication fee beyond eventual conference registration fee. 

Gastroia: Journal of Gastronomy And Travel Research

ISSN 2602-4144 | Period Biannually | Founded: 2017 | Publisher Çanakkale Onsekiz Mart University | http://gastroia.dergi.comu.edu.tr/
Cover Image


Gastroia: Journal of Gastronomy and Travel Research is a scientific journal published by Canakkale Onsekiz Mart University Tourism Application and Research Center (TURAM), which aims to share original scientific studies in gastronomy and travel in national and international level with researchers and the public. The journal is in Turkish and English. It is necessary to have an English summary in all articles. The journal, gives priority to papers which handle new trends and developments in gastronomy and travel.

Gastroia publishes fully open access journals, which means that all articles are available on the internet to all users immediately upon publication. Additonally no fees or charges are required from authors for manuscript processing. Authors pay neither submission nor publication fee beyond eventual conference registration fee. 

Special Issue for MTCON Last Issue
Volume 4 - Issue 3 - Dec 31, 2020
  1. KARADENİZ BÖLGESİNİN COĞRAFİ İŞARETLİ GASTRONOMİK ÜRÜNLERİ
    Pages 337 - 354
    Yener OĞAN, Savaş BÜYÜKYILMAZ
  2. SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
    Pages 355 - 361
    Hünkar Avni DUYAR, Aysun GARGACI KINAY, Yasemin SÜMER
  3. YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ
    Pages 362 - 383
    Muzaffer ÇAKMAK, Mehmet SARIIŞIK
  4. RESTORANLARDA DİJİTAL DÖNÜŞÜM: TOUCH RESTORAN ÖRNEĞİ
    Pages 384 - 399
    Eda HAZARHUN, Ö. Devrim YILMAZ
  5. GÖKÇEADA’NIN DESTİNASYON ÇEKİCİLİK UNSURLARININ BELİRLENMESİNE YÖNELİK ALAN ARAŞTIRMASI
    Pages 400 - 408
    Erdem TEMELOĞLU, Oğuz DİKER, Murat AKSU, Ecevit SAYILIR
New Issue

New issue (Vol. 4 No. 3 ) is now available

Impact Factor
Our Impact factor in SOBİAD is  0,538 for 2019