Aim & Scope

Aims to create a platform for academic studies from gastronomy, tourism, travel and related  disciplines revealing new data in line with the scientific and social requirements through scientific methods and release these studies to the public.

The journal contains unique research articles and opinion articles that reveal and discuss to topics related with gastronomy, tourism and travel with scrupulous attention to details, as well as related scientific disciplines  and present  issues  through scientific method and approach of different disciplines.

Period Months
March October