Serdar Sünnetçioğlu Assoc. Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

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18 Publication

29 Review

30 CrossRef Cited

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Summary
Publications
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Cited

Research Fields

Gastronomic Trends Cultural Studies of Agriculture, Food and Beverage Hospitality Management Food and Beverage Sustainable Gastronomy Traditional Food Gastronomy Tourism

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

Mutfak Şeflerinin Füzyon Mutfağa Yönelik Görüşleri ve Çanakkale İline Ait Yöresel Gıdalar İle Füzyon Mutfak Önerileri

Authors: Habibe Turan , Güliz Başaran , İrem Ayduğ , Doğukan Bayesen , Serdar Sünnetçioğlu

Published: 2020 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

DOI: -

CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 5128

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5128

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Kendi Ürünlerini Yetiştiren Mutfak Şeflerinin Deneyimlerine Sürdürülebilir Gastronomi Açısından Bir Bakış

Authors: Ayşe Sünnetçioğlu , Serdar Sünnetçioğlu , Ekim İstem

Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

DOI: -

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1095

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FACTORS AFFECTING CONSUMERS' CHOICE OF FRANCHISE FOOD BUSINESSES

Authors: Emre Önel , Ayşe Nur Özer , Serdar Sünnetçioğlu

Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1605885

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 403

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2

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403

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HOPE IN GASTRONOMY: AS AN EXAMPLE OF SOCİAL ENTREPRENEURSHİP ‘‘HAYATA SARIL LOKANTASI

Authors: Onur Özden , Serdar Sünnetçioğlu , Ferah Özkök

Published: 2019 , Journal of Awareness

DOI: 10.26809/joa.2018548597

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1545

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1545

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Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul

Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım , Betül Bertecene

Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.18026/cbayarsos.600143

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 5193

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Publications

Consumers’ Ethnic Cuisine Experiences: A Netnographic Study on a Korean Restaurant in Çanakkale

Authors: Betül Taban , Serdar Sünnetçioğlu

Published: 2025 , Gastro-World

DOI: 10.5281/zenodo.17224969

FAVORITE 0 TOTAL DOWNLOAD COUNT 162

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162

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FACTORS AFFECTING CONSUMERS' CHOICE OF FRANCHISE FOOD BUSINESSES

Authors: Emre Önel , Ayşe Nur Özer , Serdar Sünnetçioğlu

Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1605885

FAVORITE 2 TOTAL DOWNLOAD COUNT 403

2

FAVORITE

403

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Examining the Opinions of Gastronomy Academicians on the Use of Virtual Reality Technologies in Gastronomy Education

Authors: Kağan Ünür , Serdar Sünnetçioğlu

Published: 2024 , Journal of Global Tourism and Technology Research

DOI: 10.54493/jgttr.1507006

FAVORITE 1 TOTAL DOWNLOAD COUNT 681

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681

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Bulgaristan Göçmenlerinin Yeme-İçme Kültürü ve Göç Sonrası Beslenme Kültürlerindeki Değişimler

Authors: Emre Vatansever , Ferah Özkök , Serdar Sünnetçioğlu

Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1461

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1461

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Kendi Ürünlerini Yetiştiren Mutfak Şeflerinin Deneyimlerine Sürdürülebilir Gastronomi Açısından Bir Bakış

Authors: Ayşe Sünnetçioğlu , Serdar Sünnetçioğlu , Ekim İstem

Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

DOI: -

FAVORITE 2 TOTAL DOWNLOAD COUNT 1095

2

FAVORITE

1095

TOTAL DOWNLOAD COUNT

A Research on Consumers' Comfort Food Preferences

Authors: Rukiye Albayrak, Nebahat Tuğba Tarhan, Nazlıcan Gençtürk, Ferah Özkök , Serdar Sünnetçioğlu

Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1304

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1304

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Profesyonel Mutfaklarda Kullanılan Dil, Yabancı Terimler ve Türkçe Kullanımı Üzerine Nitel Bir Araştırma

Authors: Salih Çakıcı , Olcay Mercan , Emre Moumin, Serdar Sünnetçioğlu

Published: 2020 , International Journal of Turkic World Tourism Studies

DOI: 10.37847/tdtad.780048

FAVORITE 0 TOTAL DOWNLOAD COUNT 6950

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FAVORITE

6950

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Mutfak Şeflerinin Füzyon Mutfağa Yönelik Görüşleri ve Çanakkale İline Ait Yöresel Gıdalar İle Füzyon Mutfak Önerileri

Authors: Habibe Turan , Güliz Başaran , İrem Ayduğ , Doğukan Bayesen , Serdar Sünnetçioğlu

Published: 2020 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

DOI: -

FAVORITE 3 TOTAL DOWNLOAD COUNT 5128

3

FAVORITE

5128

TOTAL DOWNLOAD COUNT

Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul

Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım , Betül Bertecene

Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.18026/cbayarsos.600143

FAVORITE 1 TOTAL DOWNLOAD COUNT 5193

1

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5193

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An Overview of New Generation Lokma Shops: Examining Consumer Reviews

Authors: Serdar Sünnetçioğlu

Published: 2020 , Güncel Turizm Araştırmaları Dergisi

DOI: 10.32572/guntad.659022

FAVORITE 1 TOTAL DOWNLOAD COUNT 1718

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1718

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An Investigation of the Relationship Between Trust, Perceived Risk, Perceived Benefit, Attitude and Purchase Intention in Consumption of Street Foods

Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım

Published: 2019 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.481779

FAVORITE 1 TOTAL DOWNLOAD COUNT 2538

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2538

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Dokuz Katmanlı Troya Mutfağı

Authors: Serdar Sünnetçioğlu , Ayşe Sünnetçioğlu , Ferah Özkök , Ümit Çarbuğa

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.534496

FAVORITE 0 TOTAL DOWNLOAD COUNT 2723

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2723

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DETERMINATION OF ECONOMICAL VALUE OF IDA MOUNTAINS’ TOURISM BY THE TRAVEL COST METHOD

Authors: Ferah Özkök , Şefik Okan Mercan , Hacı Mehmet Yıldırım , Halil Korkmaz , Serdar Sünnetçioğlu , Çiğdem Ayhan

Published: 2019 , Electronic Journal of Social Sciences

DOI: 10.17755/esosder.425912

FAVORITE 0 TOTAL DOWNLOAD COUNT 1740

0

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1740

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HOPE IN GASTRONOMY: AS AN EXAMPLE OF SOCİAL ENTREPRENEURSHİP ‘‘HAYATA SARIL LOKANTASI

Authors: Onur Özden , Serdar Sünnetçioğlu , Ferah Özkök

Published: 2019 , Journal of Awareness

DOI: 10.26809/joa.2018548597

FAVORITE 1 TOTAL DOWNLOAD COUNT 1545

1

FAVORITE

1545

TOTAL DOWNLOAD COUNT

Turkish Culinary Culture In The Socialization Process

Authors: Ferah Ozkok , Ayse Sunnetcıoglu , Serdar Sunnetcıoglu , Ezgi Karakas

Published: 2017 , Journal of Travel and Hotel Business

DOI: 10.24010/soid.369920

FAVORITE 0 TOTAL DOWNLOAD COUNT 3194

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3194

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Effect of Service Quality on Customer Satisfaction in Food & Beverage Bussinesses: A Research With Dineserv Model in Bozcaada

Authors: Murat Aksu , Halil Korkmaz , Serdar Sünnetçioğlu

Published: 2016 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.645313

FAVORITE 1 TOTAL DOWNLOAD COUNT 6057

1

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6057

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İzmir’deki Restoran Yöneticilerinin Sürdürülebilir Restoran İşletmeciliği Üzerine Yaklaşımlarının Değerlendirilmesi

Authors: Serdar Sünnetçioğlu , Burcu Yılmaz

Published: 2015 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 2774

1

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2774

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KONAKLAMA İŞLETMELERİNDE ALGILANAN ÖRGÜT KÜLTÜR TİPİNİN ÇALIŞANLARIN SOSYAL KAYTARMA DAVRANIŞLARINI ALGILAMASINA ETKİSİ ÜZERİNE BİR ARAŞTIRMA

Authors: Serdar Sünnetçioğlu , Halil Korkmaz , Mustafa Koyuncu

Published: 2015 , Mustafa Kemal University Journal of Social Sciences Institute

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1994

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1994

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Articles published in

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

Balıkesir University The Journal of Social Sciences Institute

Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

Electronic Journal of Social Sciences

Gastro-World

Gastroia: Journal of Gastronomy And Travel Research

Güncel Turizm Araştırmaları Dergisi

International Journal of Turkic World Tourism Studies

Journal of Awareness

Journal of Global Tourism and Technology Research

Journal of Travel and Hotel Business

Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

MANAS Journal of Social Studies

Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi

Mustafa Kemal University Journal of Social Sciences Institute

Editorship

Journal of Global Tourism and Technology Research

Section Editor

Editorial Board Memberships

Turizm Ekonomi ve İşletme Araştırmaları Dergisi

Reviews

Adiyaman University Journal of Social Sciences

Alanya Academic Review

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

Gastroia: Journal of Gastronomy And Travel Research

International Journal of Contemporary Tourism Research

Journal of Global Tourism and Technology Research

Journal of Multidisciplinary Academic Tourism

Journal of New Tourism Trends

Journal of Tourism Intelligence and Smartness

Safran Kültür ve Turizm Araştırmaları Dergisi

Tourism and Recreation

Publications

Examining the Opinions of Gastronomy Academicians on the Use of Virtual Reality Technologies in Gastronomy Education

Authors: Kağan Ünür , Serdar Sünnetçioğlu

Published: 2024 , Journal of Global Tourism and Technology Research

DOI: 10.54493/jgttr.1507006

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 681

1

CITED

1

FAVORITE

681

TOTAL DOWNLOAD COUNT

Profesyonel Mutfaklarda Kullanılan Dil, Yabancı Terimler ve Türkçe Kullanımı Üzerine Nitel Bir Araştırma

Authors: Salih Çakıcı , Olcay Mercan , Emre Moumin, Serdar Sünnetçioğlu

Published: 2020 , International Journal of Turkic World Tourism Studies

DOI: 10.37847/tdtad.780048

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 6950

1

CITED

0

FAVORITE

6950

TOTAL DOWNLOAD COUNT

Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul

Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım , Betül Bertecene

Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.18026/cbayarsos.600143

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 5193

2

CITED

1

FAVORITE

5193

TOTAL DOWNLOAD COUNT

An Investigation of the Relationship Between Trust, Perceived Risk, Perceived Benefit, Attitude and Purchase Intention in Consumption of Street Foods

Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım

Published: 2019 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.481779

CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 2538

7

CITED

1

FAVORITE

2538

TOTAL DOWNLOAD COUNT

DETERMINATION OF ECONOMICAL VALUE OF IDA MOUNTAINS’ TOURISM BY THE TRAVEL COST METHOD

Authors: Ferah Özkök , Şefik Okan Mercan , Hacı Mehmet Yıldırım , Halil Korkmaz , Serdar Sünnetçioğlu , Çiğdem Ayhan

Published: 2019 , Electronic Journal of Social Sciences

DOI: 10.17755/esosder.425912

CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1740

5

CITED

0

FAVORITE

1740

TOTAL DOWNLOAD COUNT

Turkish Culinary Culture In The Socialization Process

Authors: Ferah Ozkok , Ayse Sunnetcıoglu , Serdar Sunnetcıoglu , Ezgi Karakas

Published: 2017 , Journal of Travel and Hotel Business

DOI: 10.24010/soid.369920

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3194

2

CITED

0

FAVORITE

3194

TOTAL DOWNLOAD COUNT

Effect of Service Quality on Customer Satisfaction in Food & Beverage Bussinesses: A Research With Dineserv Model in Bozcaada

Authors: Murat Aksu , Halil Korkmaz , Serdar Sünnetçioğlu

Published: 2016 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.645313

CITED 12 FAVORITE 1 TOTAL DOWNLOAD COUNT 6057

12

CITED

1

FAVORITE

6057

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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