Serdar Sünnetçioğlu Assoc. Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Publication 16 Review 27 CrossRef Cited 21

16 Publication

27 Review

21 CrossRef Cited

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Summary
Publications
Peer Review
Cited

Research Fields

Cultural Studies of Agriculture, Food and Beverage Hospitality Management Food and Beverage Traditional Food Gastronomy Tourism Gastronomic Trends

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

Mutfak Şeflerinin Füzyon Mutfağa Yönelik Görüşleri ve Çanakkale İline Ait Yöresel Gıdalar İle Füzyon Mutfak Önerileri

Authors: Habibe Turan , Güliz Başaran , İrem Ayduğ , Doğukan Bayesen , Serdar Sünnetçioğlu

Published: 2020 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

DOI: -

CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 4243

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CITED

3

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4243

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KONAKLAMA İŞLETMELERİNDE ALGILANAN ÖRGÜT KÜLTÜR TİPİNİN ÇALIŞANLARIN SOSYAL KAYTARMA DAVRANIŞLARINI ALGILAMASINA ETKİSİ ÜZERİNE BİR ARAŞTIRMA

Authors: Serdar Sünnetçioğlu , Halil Korkmaz , Mustafa Koyuncu

Published: 2015 , Mustafa Kemal University Journal of Social Sciences Institute

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1793

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CITED

1

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1793

TOTAL DOWNLOAD COUNT

An Investigation of the Relationship Between Trust, Perceived Risk, Perceived Benefit, Attitude and Purchase Intention in Consumption of Street Foods

Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım

Published: 2019 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.481779

CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2007

3

CITED

1

FAVORITE

2007

TOTAL DOWNLOAD COUNT

HOPE IN GASTRONOMY: AS AN EXAMPLE OF SOCİAL ENTREPRENEURSHİP ‘‘HAYATA SARIL LOKANTASI

Authors: Onur Özden , Serdar Sünnetçioğlu , Ferah Özkök

Published: 2019 , Journal of Awareness

DOI: 10.26809/joa.2018548597

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1191

0

CITED

1

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1191

TOTAL DOWNLOAD COUNT

Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul

Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım , Betül Bertecene

Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.18026/cbayarsos.600143

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4543

2

CITED

1

FAVORITE

4543

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Publications

Examining the Opinions of Gastronomy Academicians on the Use of Virtual Reality Technologies in Gastronomy Education

Authors: Kağan Ünür , Serdar Sünnetçioğlu

Published: 2024 , Journal of Global Tourism and Technology Research

DOI: 10.54493/jgttr.1507006

FAVORITE 1 TOTAL DOWNLOAD COUNT 229

1

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229

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Bulgaristan Göçmenlerinin Yeme-İçme Kültürü ve Göç Sonrası Beslenme Kültürlerindeki Değişimler

Authors: Emre Vatansever , Ferah Özkök , Serdar Sünnetçioğlu

Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 763

0

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763

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Kendi Ürünlerini Yetiştiren Mutfak Şeflerinin Deneyimlerine Sürdürülebilir Gastronomi Açısından Bir Bakış

Authors: Ayşe Sünnetçioğlu , Serdar Sünnetçioğlu , Ekim İstem

Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 526

1

FAVORITE

526

TOTAL DOWNLOAD COUNT

A Research on Consumers' Comfort Food Preferences

Authors: Rukiye Albayrak, Nebahat Tuğba Tarhan, Nazlıcan Gençtürk, Ferah Özkök , Serdar Sünnetçioğlu

Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 811

1

FAVORITE

811

TOTAL DOWNLOAD COUNT

Profesyonel Mutfaklarda Kullanılan Dil, Yabancı Terimler ve Türkçe Kullanımı Üzerine Nitel Bir Araştırma

Authors: Salih Çakıcı , Olcay Mercan , Emre Moumin, Serdar Sünnetçioğlu

Published: 2020 , International Journal of Turkic World Tourism Studies

DOI: 10.37847/tdtad.780048

FAVORITE 0 TOTAL DOWNLOAD COUNT 5936

0

FAVORITE

5936

TOTAL DOWNLOAD COUNT

Mutfak Şeflerinin Füzyon Mutfağa Yönelik Görüşleri ve Çanakkale İline Ait Yöresel Gıdalar İle Füzyon Mutfak Önerileri

Authors: Habibe Turan , Güliz Başaran , İrem Ayduğ , Doğukan Bayesen , Serdar Sünnetçioğlu

Published: 2020 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

DOI: -

FAVORITE 3 TOTAL DOWNLOAD COUNT 4243

3

FAVORITE

4243

TOTAL DOWNLOAD COUNT

Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul

Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım , Betül Bertecene

Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.18026/cbayarsos.600143

FAVORITE 1 TOTAL DOWNLOAD COUNT 4543

1

FAVORITE

4543

TOTAL DOWNLOAD COUNT

An Overview of New Generation Lokma Shops: Examining Consumer Reviews

Authors: Serdar Sünnetçioğlu

Published: 2020 , Güncel Turizm Araştırmaları Dergisi

DOI: 10.32572/guntad.659022

FAVORITE 1 TOTAL DOWNLOAD COUNT 1320

1

FAVORITE

1320

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An Investigation of the Relationship Between Trust, Perceived Risk, Perceived Benefit, Attitude and Purchase Intention in Consumption of Street Foods

Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım

Published: 2019 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.481779

FAVORITE 1 TOTAL DOWNLOAD COUNT 2007

1

FAVORITE

2007

TOTAL DOWNLOAD COUNT

Dokuz Katmanlı Troya Mutfağı

Authors: Serdar Sünnetçioğlu , Ayşe Sünnetçioğlu , Ferah Özkök , Ümit Çarbuğa

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.534496

FAVORITE 0 TOTAL DOWNLOAD COUNT 2272

0

FAVORITE

2272

TOTAL DOWNLOAD COUNT

DETERMINATION OF ECONOMICAL VALUE OF IDA MOUNTAINS’ TOURISM BY THE TRAVEL COST METHOD

Authors: Ferah Özkök , Şefik Okan Mercan , Hacı Mehmet Yıldırım , Halil Korkmaz , Serdar Sünnetçioğlu , Çiğdem Ayhan

Published: 2019 , Electronic Journal of Social Sciences

DOI: 10.17755/esosder.425912

FAVORITE 0 TOTAL DOWNLOAD COUNT 1460

0

FAVORITE

1460

TOTAL DOWNLOAD COUNT

HOPE IN GASTRONOMY: AS AN EXAMPLE OF SOCİAL ENTREPRENEURSHİP ‘‘HAYATA SARIL LOKANTASI

Authors: Onur Özden , Serdar Sünnetçioğlu , Ferah Özkök

Published: 2019 , Journal of Awareness

DOI: 10.26809/joa.2018548597

FAVORITE 1 TOTAL DOWNLOAD COUNT 1191

1

FAVORITE

1191

TOTAL DOWNLOAD COUNT

Turkish Culinary Culture In The Socialization Process

Authors: Ferah Ozkok , Ayse Sunnetcıoglu , Serdar Sunnetcıoglu , Ezgi Karakas

Published: 2017 , Journal of Travel and Hotel Business

DOI: 10.24010/soid.369920

FAVORITE 0 TOTAL DOWNLOAD COUNT 2393

0

FAVORITE

2393

TOTAL DOWNLOAD COUNT

Effect of Service Quality on Customer Satisfaction in Food & Beverage Bussinesses: A Research With Dineserv Model in Bozcaada

Authors: Murat Aksu , Halil Korkmaz , Serdar Sünnetçioğlu

Published: 2016 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.645313

FAVORITE 1 TOTAL DOWNLOAD COUNT 5371

1

FAVORITE

5371

TOTAL DOWNLOAD COUNT

İzmir’deki Restoran Yöneticilerinin Sürdürülebilir Restoran İşletmeciliği Üzerine Yaklaşımlarının Değerlendirilmesi

Authors: Serdar Sünnetçioğlu , Burcu Yılmaz

Published: 2015 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 2243

1

FAVORITE

2243

TOTAL DOWNLOAD COUNT

KONAKLAMA İŞLETMELERİNDE ALGILANAN ÖRGÜT KÜLTÜR TİPİNİN ÇALIŞANLARIN SOSYAL KAYTARMA DAVRANIŞLARINI ALGILAMASINA ETKİSİ ÜZERİNE BİR ARAŞTIRMA

Authors: Serdar Sünnetçioğlu , Halil Korkmaz , Mustafa Koyuncu

Published: 2015 , Mustafa Kemal University Journal of Social Sciences Institute

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1793

1

FAVORITE

1793

TOTAL DOWNLOAD COUNT

Articles published in

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

Balıkesir University The Journal of Social Sciences Institute

Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

Electronic Journal of Social Sciences

Gastroia: Journal of Gastronomy And Travel Research

Güncel Turizm Araştırmaları Dergisi

International Journal of Turkic World Tourism Studies

Journal of Awareness

Journal of Global Tourism and Technology Research

Journal of Travel and Hotel Business

Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

MANAS Journal of Social Studies

Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi

Mustafa Kemal University Journal of Social Sciences Institute

Editorship

Gastroia: Journal of Gastronomy And Travel Research

Section Editor

Journal of Global Tourism and Technology Research

Section Editor

Reviews

Alanya Academic Review

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi

Gastroia: Journal of Gastronomy And Travel Research

Journal of Global Tourism and Technology Research

Journal of Multidisciplinary Academic Tourism

Journal of New Tourism Trends

Journal of Tourism Intelligence and Smartness

Safran Kültür ve Turizm Araştırmaları Dergisi

Tourism and Recreation

Publications

Profesyonel Mutfaklarda Kullanılan Dil, Yabancı Terimler ve Türkçe Kullanımı Üzerine Nitel Bir Araştırma

Authors: Salih Çakıcı , Olcay Mercan , Emre Moumin, Serdar Sünnetçioğlu

Published: 2020 , International Journal of Turkic World Tourism Studies

DOI: 10.37847/tdtad.780048

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5936

1

CITED

0

FAVORITE

5936

TOTAL DOWNLOAD COUNT

Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul

Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım , Betül Bertecene

Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi

DOI: 10.18026/cbayarsos.600143

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4543

2

CITED

1

FAVORITE

4543

TOTAL DOWNLOAD COUNT

An Investigation of the Relationship Between Trust, Perceived Risk, Perceived Benefit, Attitude and Purchase Intention in Consumption of Street Foods

Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım

Published: 2019 , MANAS Journal of Social Studies

DOI: 10.33206/mjss.481779

CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2007

3

CITED

1

FAVORITE

2007

TOTAL DOWNLOAD COUNT

DETERMINATION OF ECONOMICAL VALUE OF IDA MOUNTAINS’ TOURISM BY THE TRAVEL COST METHOD

Authors: Ferah Özkök , Şefik Okan Mercan , Hacı Mehmet Yıldırım , Halil Korkmaz , Serdar Sünnetçioğlu , Çiğdem Ayhan

Published: 2019 , Electronic Journal of Social Sciences

DOI: 10.17755/esosder.425912

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1460

4

CITED

0

FAVORITE

1460

TOTAL DOWNLOAD COUNT

Turkish Culinary Culture In The Socialization Process

Authors: Ferah Ozkok , Ayse Sunnetcıoglu , Serdar Sunnetcıoglu , Ezgi Karakas

Published: 2017 , Journal of Travel and Hotel Business

DOI: 10.24010/soid.369920

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2393

1

CITED

0

FAVORITE

2393

TOTAL DOWNLOAD COUNT

Effect of Service Quality on Customer Satisfaction in Food & Beverage Bussinesses: A Research With Dineserv Model in Bozcaada

Authors: Murat Aksu , Halil Korkmaz , Serdar Sünnetçioğlu

Published: 2016 , Balıkesir University The Journal of Social Sciences Institute

DOI: 10.31795/baunsobed.645313

CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 5371

10

CITED

1

FAVORITE

5371

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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