Tourism and Recreation
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e-ISSN 2687-1971 | Period Biannually | Founded: 2019 | Publisher Üzeyir KEMENT | https://dergipark.org.tr/en/pub/tourismandrecreation


Tourism & Recreation is an international journal aiming to contribute to the scientific world by publishing academic and scientific studies in an ethical, qualified and original framework. The journal is a refereed journal and its works are published after being evaluated by at least two referees. Researches in Turkish and English are accepted in our journal. The articles submitted to our journal should have never been published elsewhere before. When the authors submit their works, they are also deemed to have transferred their copyrights. The studies are published by passing through the plagiarism program.

Tourism & Recreation accepts publications in the field of tourism, recreation, gastronomy and culinary arts, tourist guidance, social sciences and sports sciences. The journal is published electronically two times a year, in June and December. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.

Tourism and Recreation

e-ISSN 2687-1971 | Period Biannually | Founded: 2019 | Publisher Üzeyir KEMENT | https://dergipark.org.tr/en/pub/tourismandrecreation
Cover Image


Tourism & Recreation is an international journal aiming to contribute to the scientific world by publishing academic and scientific studies in an ethical, qualified and original framework. The journal is a refereed journal and its works are published after being evaluated by at least two referees. Researches in Turkish and English are accepted in our journal. The articles submitted to our journal should have never been published elsewhere before. When the authors submit their works, they are also deemed to have transferred their copyrights. The studies are published by passing through the plagiarism program.

Tourism & Recreation accepts publications in the field of tourism, recreation, gastronomy and culinary arts, tourist guidance, social sciences and sports sciences. The journal is published electronically two times a year, in June and December. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.

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