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Müslüman dostu oteller için satın alma niyeti: dindarlık ve Planlı Davranış Teorisinin rollerinin araştırılması

Yıl 2024, Cilt: 6 Sayı: 2, 365 - 373, 31.12.2024
https://doi.org/10.53601/tourismandrecreation.1483861

Öz

Bu çalışma, Planlı Davranış Teorisinin (TPB) Müslüman dostu oteller (MFH) için satın alma niyetini tahmin etme üzerindeki etkisini araştırmayı amaçlamaktadır. Ayrıca bu çalışma dindarlığın (RG) TPB üzerindeki etkisini de incelemiştir. Kolayda örnekleme yöntemiyle seçilen MFH'leri tercih eden veya tercih etme niyetinde olan 272 kişiden anket tekniği kullanılarak veriler toplanmıştır. RG'nin TPB boyutları üzerinde anlamlı ve olumlu bir etkisi vardır. Çalışma, MFH'lerin Türkiye'deki Müslüman gezginleri etkileyen sosyo-çevresel faktörleri yönlendirebilmesi gerektiğini göstermektedir. Ayrıca RG'nin TPB üzerindeki önemli etkisi nedeniyle otellerin Müslüman ziyaretçilerin dini hassasiyetlerini de dikkate alarak hizmet sunması önemlidir. Bu çalışma, Müslüman turistlerin MFH'lere yönelik satın alma niyetlerini TPB çerçevesinde incelemesi nedeniyle değerlidir. Ayrıca bu çalışma, belirli bir popülasyonda RG'nin TPB üzerindeki etkilerini inceleyerek literatürdeki bir boşluğu doldurmaktadır.

Kaynakça

  • Abdullah, A. A., Awang, M. D., & Abdullah, N. (2020). Islamic tourism: the characteristics, concept and principles. KnE Social Sciences, 196-215. 10.18502/kss.v4i9.7326.
  • Ahmadova, E., & Aliyev, K. (2021). Determinants of attitudes towards halal products: empirical evidence from Azerbaijan. Journal of Islamic Marketing, 12(1), 55-69. https://doi.org/10.1108/JIMA-04-2019-0068.
  • Ajzen, I. (1991). The theory of planned behavior. Organizational behavior and human decision processes, 50(2), 179-211. https://doi.org/10.1016/0749-5978(91)90020-T.
  • Ajzen, I. (2011) The theory of planned behaviour: Reactions and reflections, Psychology & Health, 26:9, 1113-1127, 10.1080/08870446.2011.613995.
  • Al Ziadat, M. T. (2015). Applications of planned behavior theory (TPB) in Jordanian tourism. International Journal of Marketing Studies, 7(3), 95. 10.5539/ijms.v7n3p95.
  • Asnawai, A., & Sihombing, P. R. (2021). The antecedent of intention to visit halal tourism areas using the theory of planned behavior: the moderating effect of religiosity. Journal of Tourism Management Research, 8(2), 127-135. 10.18488/journal.31.2021.82.127.135.
  • Azhar, M., Ali, R., Hamid, S., Akhtar, M. J., & Rahman, M. N. (2022). Demystifying the effect of social media eWOM on revisit intention post-COVID-19: an extension of theory of planned behavior. Future Business Journal, 8(1), 1-16. https://doi.org/10.1186/s43093-022-00161-5.
  • Azmi, (2024, 25 March). Growing Business Potential in the Halal Tourism Sector: How You Can Take Advantage. halalfoundation.org. https://halalfoundation.org/growing-business-potential-in-the-halal-tourism-sector-how-you-can-take-advantage/. (Accessed 30 July 2024).
  • Bashir, A. M., Bayat, A., Olutuase, S. O., and Abdul Latiff, Z. A. (2019). Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling. Journal of food products marketing, 25(1), 26-48. https://doi.org/10.1080/10454446.2018.1452813.
  • Batman, O. (2017, April). Sorularla Helâl Turizm/Helâl Turizm Nedir veya Ne Değildir?, 1. In International Halal Tourism Congress/07-09 April (pp. 30-32).
  • Boğan, E., & Sarıışık, M. (2019). Halal tourism: Conceptual and practical challenges. Journal of Islamic Marketing, 10(1), 87–96. https://doi.org/10.1108/JIMA-06-2017-0066.
  • Boğan, E., Dedeoğlu, B. B., Batman, O., & Yıldırgan, R. (2020). Exploring the predictors of prospective employees' job pursuit intention in Muslim-friendly hotels. Tourism Management Perspectives, 34, 100663. https://doi.org/10.1016/j.tmp.2020.100663.
  • Bozkurt Kutluk, A., & Avcıkurt, C. (2019). Planlanmış Davranış Teorisi ile Yerli Y Kuşağı Turistlerin Destinasyon Tercih Etme Niyetinin Belirlenmesi. Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi, 21(4), 1294-1307. https://doi.org/10.32709/akusosbil.474828.
  • Byrne, B. M. (2016), Structural equation modeling with AMOS (Third Edition). USA: Routledge.
  • Cahyaningsih, E., & Nugroho, A. P. (2022). Intention to Halal Tourism: The Influence of Religiosity and Personal Efficacy. Cakrawala: Jurnal Studi Islam, 17(1), 1-9. https://doi.org/10.31603/cakrawala.4700.
  • Carboni, M., Perelli, C., & Sistu, G. (2014). Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba. Tourism Management Perspectives, 11, 1-9. https://doi.org/10.1016/j.tmp.2014.02.002.
  • Chen, M. F., & Tung, P. J. (2014). Developing an extended theory of planned behavior model to predict consumers’ intention to visit green hotels. International journal of hospitality management, 36, 221-230. https://doi.org/10.1016/j.ijhm.2013.09.006.
  • Choi, Y., Paulraj, A., & Shin, J. (2013). Religion or religiosity: which is the culprit for consumer switching behavior?. Journal of International Consumer Marketing, 25(4), 262-280.
  • COMCEC Standing Committee for economic and Commercial Cooperation of the Organization of Islamic Cooperation (2016). Muslim friendly tourism: Understanding the demand and supply sides in the OIC member countries. availableat: https://www.comcec.org/wp-content/uploads/2021/07/2016-TUR-OUT.pdf (accessed 21 January 2020).
  • Demirağ, B., Çavuşoğlu, S., & Dağ, K. (2020). Dindarlık, tutum ve davranışsal niyetler arasındaki ilişkinin incelenmesi: Almanya’daki müslüman tüketicilerin helal gıda etiketli ürünlere yönelik algılarının vab modeli ile incelenmesi. İşletme araştırmaları dergisi, 12(4), 3405-3420.
  • Eid, R. and El-Gohary, H., (2015). The role of islamic religiosity on the relationship between perceived value and tourist satisfaction, Tourism Management, vol 46, pp. 477-488. https://doi.org/10.1016/j.tourman.2014.08.003.
  • El-Gohary, H. (2016). Halal tourism, is it really Halal?. Tourism Management Perspectives, 19, 124-130. https://doi.org/10.1016/j.tmp.2015.12.013.
  • Fornell, C. & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50. https://journals.sagepub.com/doi/abs/10.1177/002224378101800104.
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  • Hair, J. F., Risher, J. J., Sarstedt, M. & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2-24.
  • Han, H., Hsu, L. T. J., & Sheu, C. (2010). Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism management, 31(3), 325-334. https://doi.org/10.1016/j.tourman.2009.03.013.
  • Hidayat, A. A., Yasin, M., & Jufri, A. (2021). Influence of muslim-friendly facilities, prices, and locations on decisions to stay at three and four-star hotels in Mataram city. American Journal of Humanities and Social Sciences Research, 5(1), 416-424. www.ajhssr.com/wp-content/uploads/2021/01/ZZ21501416424.pdf.
  • Huriah, T., Permana, I., Octavia, M., and Hamid, S. H. B. A. (2022). Understanding the purchasing behaviors of halal cosmetics of teenagers in Indonesia using the theory of planned behavior and theory of consumption value. Bali Medical Journal, 11(3), 1608–1613. https://doi.org/10.15562/bmj.v11i3.3704.
  • Jalilvand, M. R., & Samiei, N. (2012). The impact of electronic word of mouth on a tourism destination choice: Testing the theory of planned behavior (TPB). Internet research, 22(5), 591-612. DOI: 10.1108/10662241211271563.
  • Jaswir, I., & Ramli, N. (2016). Study on Muslim-friendly hospitality in Malaysia. In Contemporary Issues and Development in the Global Halal Industry: Selected Papers from the International Halal Conference 2014 (pp. 59-66). Springer Singapore. file:///C:/Users/User/Desktop/978-981-10-1452-9.pdf.
  • Jeaheng, Y., Al-Ansi, A., & Han, H. (2019). Halal-friendly hotels: Impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry. Journal of Travel & Tourism Marketing, 36(6), 729-746. https://doi.org/10.1080/10548408.2019.1631940.
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Purchase intention for Muslim-friendly hotels: exploring the roles of religiosity and the Theory of Planned Behavior

Yıl 2024, Cilt: 6 Sayı: 2, 365 - 373, 31.12.2024
https://doi.org/10.53601/tourismandrecreation.1483861

Öz

This study aims to investigate the impact of the Theory of Planned Behavior (TPB) on predicting purchase intention for Muslim-friendly hotels (MFH). Additionally, this study examined the impact of religiosity (RG) on TPB. Data were collected using a survey technique from 272 individuals who preferred or intended to prefer MFHs selected through a convenience sampling method. The RG has a significant and positive impact on TPB dimensions. The study indicates that MFHs should be able to navigate the socio-environmental factors that influence Muslim travelers in Türkiye. Moreover, because of the significant impact of RG on TPB, it is significant for hotels to provide services while also considering the religious sensitivity of Muslim travelers. This study is valuable because it examines Muslim travelers' purchase intentions towards MFHs within the TPB framework. Furthermore, this study fills a gap in the literature by examining the effects of RG on TPB in a specific population.

Kaynakça

  • Abdullah, A. A., Awang, M. D., & Abdullah, N. (2020). Islamic tourism: the characteristics, concept and principles. KnE Social Sciences, 196-215. 10.18502/kss.v4i9.7326.
  • Ahmadova, E., & Aliyev, K. (2021). Determinants of attitudes towards halal products: empirical evidence from Azerbaijan. Journal of Islamic Marketing, 12(1), 55-69. https://doi.org/10.1108/JIMA-04-2019-0068.
  • Ajzen, I. (1991). The theory of planned behavior. Organizational behavior and human decision processes, 50(2), 179-211. https://doi.org/10.1016/0749-5978(91)90020-T.
  • Ajzen, I. (2011) The theory of planned behaviour: Reactions and reflections, Psychology & Health, 26:9, 1113-1127, 10.1080/08870446.2011.613995.
  • Al Ziadat, M. T. (2015). Applications of planned behavior theory (TPB) in Jordanian tourism. International Journal of Marketing Studies, 7(3), 95. 10.5539/ijms.v7n3p95.
  • Asnawai, A., & Sihombing, P. R. (2021). The antecedent of intention to visit halal tourism areas using the theory of planned behavior: the moderating effect of religiosity. Journal of Tourism Management Research, 8(2), 127-135. 10.18488/journal.31.2021.82.127.135.
  • Azhar, M., Ali, R., Hamid, S., Akhtar, M. J., & Rahman, M. N. (2022). Demystifying the effect of social media eWOM on revisit intention post-COVID-19: an extension of theory of planned behavior. Future Business Journal, 8(1), 1-16. https://doi.org/10.1186/s43093-022-00161-5.
  • Azmi, (2024, 25 March). Growing Business Potential in the Halal Tourism Sector: How You Can Take Advantage. halalfoundation.org. https://halalfoundation.org/growing-business-potential-in-the-halal-tourism-sector-how-you-can-take-advantage/. (Accessed 30 July 2024).
  • Bashir, A. M., Bayat, A., Olutuase, S. O., and Abdul Latiff, Z. A. (2019). Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling. Journal of food products marketing, 25(1), 26-48. https://doi.org/10.1080/10454446.2018.1452813.
  • Batman, O. (2017, April). Sorularla Helâl Turizm/Helâl Turizm Nedir veya Ne Değildir?, 1. In International Halal Tourism Congress/07-09 April (pp. 30-32).
  • Boğan, E., & Sarıışık, M. (2019). Halal tourism: Conceptual and practical challenges. Journal of Islamic Marketing, 10(1), 87–96. https://doi.org/10.1108/JIMA-06-2017-0066.
  • Boğan, E., Dedeoğlu, B. B., Batman, O., & Yıldırgan, R. (2020). Exploring the predictors of prospective employees' job pursuit intention in Muslim-friendly hotels. Tourism Management Perspectives, 34, 100663. https://doi.org/10.1016/j.tmp.2020.100663.
  • Bozkurt Kutluk, A., & Avcıkurt, C. (2019). Planlanmış Davranış Teorisi ile Yerli Y Kuşağı Turistlerin Destinasyon Tercih Etme Niyetinin Belirlenmesi. Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi, 21(4), 1294-1307. https://doi.org/10.32709/akusosbil.474828.
  • Byrne, B. M. (2016), Structural equation modeling with AMOS (Third Edition). USA: Routledge.
  • Cahyaningsih, E., & Nugroho, A. P. (2022). Intention to Halal Tourism: The Influence of Religiosity and Personal Efficacy. Cakrawala: Jurnal Studi Islam, 17(1), 1-9. https://doi.org/10.31603/cakrawala.4700.
  • Carboni, M., Perelli, C., & Sistu, G. (2014). Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba. Tourism Management Perspectives, 11, 1-9. https://doi.org/10.1016/j.tmp.2014.02.002.
  • Chen, M. F., & Tung, P. J. (2014). Developing an extended theory of planned behavior model to predict consumers’ intention to visit green hotels. International journal of hospitality management, 36, 221-230. https://doi.org/10.1016/j.ijhm.2013.09.006.
  • Choi, Y., Paulraj, A., & Shin, J. (2013). Religion or religiosity: which is the culprit for consumer switching behavior?. Journal of International Consumer Marketing, 25(4), 262-280.
  • COMCEC Standing Committee for economic and Commercial Cooperation of the Organization of Islamic Cooperation (2016). Muslim friendly tourism: Understanding the demand and supply sides in the OIC member countries. availableat: https://www.comcec.org/wp-content/uploads/2021/07/2016-TUR-OUT.pdf (accessed 21 January 2020).
  • Demirağ, B., Çavuşoğlu, S., & Dağ, K. (2020). Dindarlık, tutum ve davranışsal niyetler arasındaki ilişkinin incelenmesi: Almanya’daki müslüman tüketicilerin helal gıda etiketli ürünlere yönelik algılarının vab modeli ile incelenmesi. İşletme araştırmaları dergisi, 12(4), 3405-3420.
  • Eid, R. and El-Gohary, H., (2015). The role of islamic religiosity on the relationship between perceived value and tourist satisfaction, Tourism Management, vol 46, pp. 477-488. https://doi.org/10.1016/j.tourman.2014.08.003.
  • El-Gohary, H. (2016). Halal tourism, is it really Halal?. Tourism Management Perspectives, 19, 124-130. https://doi.org/10.1016/j.tmp.2015.12.013.
  • Fornell, C. & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50. https://journals.sagepub.com/doi/abs/10.1177/002224378101800104.
  • Future Marketing İnsight, (2023, Jan 9). Halal Tourism Market Snapshot from 2024 to 2034, (www.futuremarketinsights.com) https://www.futuremarketinsights.com/reports/halal-tourism-industry-overview#:~:text=The%20halal%20tourism%20market%20had,3.6%25%20from% 202024%20to%202034. (Accessed 30 July 2024).
  • Hair, J. F., Risher, J. J., Sarstedt, M. & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2-24.
  • Han, H., Hsu, L. T. J., & Sheu, C. (2010). Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism management, 31(3), 325-334. https://doi.org/10.1016/j.tourman.2009.03.013.
  • Hidayat, A. A., Yasin, M., & Jufri, A. (2021). Influence of muslim-friendly facilities, prices, and locations on decisions to stay at three and four-star hotels in Mataram city. American Journal of Humanities and Social Sciences Research, 5(1), 416-424. www.ajhssr.com/wp-content/uploads/2021/01/ZZ21501416424.pdf.
  • Huriah, T., Permana, I., Octavia, M., and Hamid, S. H. B. A. (2022). Understanding the purchasing behaviors of halal cosmetics of teenagers in Indonesia using the theory of planned behavior and theory of consumption value. Bali Medical Journal, 11(3), 1608–1613. https://doi.org/10.15562/bmj.v11i3.3704.
  • Jalilvand, M. R., & Samiei, N. (2012). The impact of electronic word of mouth on a tourism destination choice: Testing the theory of planned behavior (TPB). Internet research, 22(5), 591-612. DOI: 10.1108/10662241211271563.
  • Jaswir, I., & Ramli, N. (2016). Study on Muslim-friendly hospitality in Malaysia. In Contemporary Issues and Development in the Global Halal Industry: Selected Papers from the International Halal Conference 2014 (pp. 59-66). Springer Singapore. file:///C:/Users/User/Desktop/978-981-10-1452-9.pdf.
  • Jeaheng, Y., Al-Ansi, A., & Han, H. (2019). Halal-friendly hotels: Impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry. Journal of Travel & Tourism Marketing, 36(6), 729-746. https://doi.org/10.1080/10548408.2019.1631940.
  • Julina J., Asnawai A., & Sihombing, P. R. (2021). The antecedent of intention to visit halal tourism areasusing the theory of planned behavior: the moderating effect of religiosity. Journal of Tourism Management Research, 8 (2). pp. 127-135. 10.18488/journal.31.2021.82.127.135.
  • Junaidi, J. (2021). The awareness and attitude of Muslim consumer preference: the role of religiosity. Journal of Islamic Accounting and Business Research, 12(6), 919-938. https://doi.org/10.1108/JIABR-08-2020-0250.
  • Kanekar, S., & Merchant, S. M. (2001). Helping norms in relation to religious affiliation. Journal of Social Psychology, 141 (5), 617 – 626. https://doi.org/10.1080/00224540109600575.
  • Kayaoğlu, A. (2022). Helal gıda tüketimine yönelimin planlı davranış teorisi bağlamında incelenmesi. Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi, 34-54. https://doi.org/10.55119/artuklu.1058942.
  • Khalek, A. A., & Ismail, S. H. S. (2015). Why are we eating halal – using the theory of planned behavior in predicting halal food consumption among generation Y in Malaysia. International Journal of Social Science and Humanity, 5(7), 608–612. Available at: https://doi.org/10.7763/IJSSH.2015.V5.526.
  • Khan, M.A., Hashim, S.B., Iqbal, A., Bhutto, M.Y., & Mustafa, G. (2022). Antecedents of halal brand equity: a study of halal food sector of Malaysia, Journal of Islamic Marketing, Vol. 13 No. 9, pp. 1-22. https://doi.org/10.1108/JIMA-01-2021-0012.
  • Kline, R. B., (2015), Principles and practice of structual equation modeling, The Guilford Press, London.
  • Mahrnasari, M., Mahfujur Rahman, M. D., Bangsawan, S., & Mohd Shahril, A. (2020). Muslim friendly facilities of the Indonesian hotel industry: A smart tourism approach. Utopia y Praxis Latin-American, 25(Extra2), 190–201. https://doi.org/10.5281/zenodo.3809249.
  • Majic, O. J., & Kustrak, A. (2013). The influence of religion to consumer behaviour and further implications to international marketing. International Journal of Management Cases, 15(4), 287-300.
  • Mansor, M. A., Mat Som, A. P., Amin, A., Ibrahim, Y., Abu Bakar, N., & Eusoff, Y. A. (2018). Guest satisfaction and revisit intention of Muslim friendly. International Journal of Engineering & Technology, 173-176. https://doi.org/10.14419/ijet.v7i4.34.23881.
  • Memon, Y. J., Azhar, S. M., Haque, R., & Bhutto, N. A. (2020). Religiosity as a moderator between theory of planned behavior and halal purchase intention. Journal of Islamic Marketing, 11(6), 1821-1836, https://doi.org/10.1108/JIMA-01-2019-0006.
  • Meng, B., & Cui, M. (2020). The role of co-creation experience in forming tourists' revisit intention to home-based accommodation: Extending the theory of planned behavior. Tourism Management Perspectives, 33, 100581. https://doi.org/10.1016/j.tmp.2019.100581.
  • Nebioğlu, O., & Kalıpçı, M. B. (2020). Planlı davranış teorisi ve turizm üzerine yapılan uluslararası yayınların bibliyometrik analizi. Türk Turizm Araştırmaları Dergisi, 4(1), 1-14. 10.26677/TR1010.2020.296.
  • Nizar, N. (2021). Systematic review of halal studies adopting theory of planned behaviour, Tazkia Islamic Finance and Business Review, 14(2), 181-195. https://doi.org/10.30993/tifbr.v14i2.225.
  • Nurhayati, T., & Hendar, H. (2020). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3), 603–620. https://doi.org/10.1108/JIMA-11-2018-0220. Orellano, A., Valor, C., & Chuvieco, E. (2020). The influence of religion on sustainable consumption: A systematic review and future research agenda. Sustainability, 12(19), 7901. https://doi.org/10.3390/su12197901.
  • Park, S. H., Hsieh, C. M., & Lee, C. K. (2017). Examining Chinese college students’ intention to travel to Japan using the extended theory of planned behavior: Testing destination image and the mediating role of travel constraints. Journal of Travel & Tourism Marketing, 34(1), 113-131. https://doi.org/10.1080/10548408.2016.1141154.
  • Pettinger, C., Holdsworth, M., & Gerber, M. (2004). Psycho-social influences on food choice in Southern France and Central England. Appetite, 42, 307 – 316. https://doi.org/10.1016/j.appet.2004.01.004.
  • Purwanto, N., & Rofiah, C. (2020, October). The influence of electronic word of mouth on visiting interests with mediation theory of planned behavior on Halal tourism objects in Jombang regency. In International Conference of Business and Social Sciences.
  • Ramadhanti, D., & Marsasi, E. G. (2023). The Influence of Attitudes and Halal Perceptions on Intention to Visit Halal Tourism Destinations. Jurnal Ekonomi Syariah Indonesia, 13(1), 54-73. http://dx.doi.org/10.21927/jesi.2023.13(1).54-73.
  • Rasyid, R. I., & Dewi, C. K., (2019). Faktor-factor (Muslim-friendly amenities & lifestyle dan service quality) yang mapinguaries halal travel intention ke Indonesia, Tourism Scientific Journal, 5(1), 34-47. https://doi.org/10.32659/tsj.v5i1.64.
  • Şeyhanlıoğlu, H. Ö., & Zengin, B. (2022). Dijitalleşmenin ve Sosyal Medyanın Müslüman-Dostu Turizme Yansıması. Journal of Hospitality and Tourism Issues, 4(2), 123-134. https://doi.org/10.51525/johti.1199162.
  • Sherwani, M., Ali, A., Ali, A., Hussain, S., & Zadran, H. G. (2018). Determinants of muslim consumers’ Halal meat consumption: applying and extending the theory of planned behavior. Journal of Food Products Marketing, 24(8), 960-981. https://doi.org/10.1080/10454446.2018.1450173.
  • Soliman, M. (2021). Extending the theory of planned behavior to predict tourism destination revisit intention. International Journal of Hospitality & Tourism Administration, 22(5), 524-549. https://doi.org/10.1080/15256480.2019.1692755.
  • Stephenson, M. L. (2014). Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities. Tourism Management, 40, 155-164. https://doi.org/10.1016/j.tourman.2013.05.002.
  • Sudarsono, H., Saddam Ash Shidiqie, J., & Karina Tumewang, Y. (2021). The impact of religiosity and knowledge on the intention of young muslim generation toward halal tourism in Indonesia. Tourism and hospitality management, 27(2), 255-272. https://doi.org/10.20867/thm.27.2.2.
  • Tabachnick, B. G., Fidell, L. S., & Ullman, J. B. (2013). Using multivariate statistics (Vol. 6, pp. 497-516). Boston, MA: pearson.
  • UNWTO World Tourism Organization (2022), “UNWTO world tourism barometer and statistical annex, May 2022”, UNWTO World Tourism Barometer, Vol. 20 No. 3. 10.18111/wtobarometereng.
  • Ural, A., & Kılıç, İ. (2018). Bilimsel Araştırma Süreci ve SPSS İle Veri Analizi (5. Baskı). Detay Yayıncılık: Ankara.
  • Vargas-Sánchez, A., & Moral-Moral, M. (2019). Halal tourism: literature review and experts’ view. Journal of Islamic Marketing, 11(3), 549-569. 10.1108/JIMA-04-2017-0039.
  • Weidenfeld, A., & Ron, A. (2008). Religious needs in the tourism industry. Anatolia: International Journal of Tourism and Hospitality Research, 19(2), 18–22. 10.1080/13032917.2008.9687080.
  • Yıldırgan, M. S., & Batman, O. (2023). “Müslüman dostu turizm” konulu çalışmaların sistematik derleme ile incelenmesi. Helal ve Etik Araştırmalar Dergisi, 5(2), 50-61. https://doi.org/10.51973/head.1316092.
  • Yuzhanin, S., & Fisher, D. (2016). The efficacy of the theory of planned behavior for predicting intentions to choose a travel destination: A review. Tourism Review, 71(2), 135-147.
Toplam 63 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Turizm Ekonomisi, Turizm Sosyolojisi, Turizm (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Muhammed Taş 0000-0002-5789-2826

Yayımlanma Tarihi 31 Aralık 2024
Gönderilme Tarihi 14 Mayıs 2024
Kabul Tarihi 30 Eylül 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 6 Sayı: 2

Kaynak Göster

APA Taş, M. (2024). Purchase intention for Muslim-friendly hotels: exploring the roles of religiosity and the Theory of Planned Behavior. Tourism and Recreation, 6(2), 365-373. https://doi.org/10.53601/tourismandrecreation.1483861