Research Fields
Kitchen Planning
Culinary Arts
Cookery
Pastry
Local Cuisine
Sustainable Gastronomy
Banquet Cuisine
Basic Culinary Techniques
Gastronomy Tourism
Gastronomic Trends
Food and Globalization
GASTRONOMİ
TURİZM
YİYECEK İÇECEK YÖNETİMİ
GASTRONOMİ VE MUTFAK SANATLARI
Institution
ARDAHAN ÜNİVERSİTESİ