Research Fields
Culinary Arts
Cookery
Pastry
Local Cuisine
Sustainable Gastronomy
Banquet Cuisine
Basic Culinary Techniques
Gastronomy Tourism
Gastronomic Trends
Food and Globalization
Kitchen Planning
Institution
ARDAHAN ÜNİVERSİTESİ
Publications
Articles published in
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Publications
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites.
CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number).
^: Citation numbers are reflected in the system by DergiPark at certain periods.
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