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Ayşe Sünnetçioğlu Assoc. Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, GELİBOLU PİRİ REİS MESLEK YÜKSEKOKULU
Publication 10 Review 18 CrossRef Cited 7 TR Dizin Cited 50
10 Publication
18 Review
7 CrossRef Cited
50 TR Dizin Cited
0000-0002-4295-9776

Research Fields

Tourism Gastronomy Gastronomy (Other)

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, GELİBOLU PİRİ REİS MESLEK YÜKSEKOKULU

Popular Publications

Kendi Ürünlerini Yetiştiren Mutfak Şeflerinin Deneyimlerine Sürdürülebilir Gastronomi Açısından Bir Bakış
Authors: Ayşe Sünnetçioğlu , Serdar Sünnetçioğlu , Ekim İstem
Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1330

0

2

1330

Menu Management in Sustainable Gastronomy: A Case Study of Bursa Province
Authors: Goncagül Yılmaz , Ayşe Sünnetçioğlu
Published: 2024 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1444180
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1429

2

2

1429

FACTORS AFFECTING STREET FOOD SELECTION
Authors: Ayşe Nur Özer , Emre Önel , Ayşe Sünnetçioğlu
Published: 2024 , Turar Turizm ve Araştırma Dergisi
DOI: 10.7460/turar.1527089
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1304

0

2

1304

The Role of Lifestyle in The Intention to Choose Green Hotel
Authors: Hacı Mehmet Yıldırım , Ayşe Sünnetçioğlu , Lütfi Atay
Published: 2018 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.452584
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1612

2

1

1612

An Investigation of the Diving Tourism Potential of Çanakkale Province
Authors: Şefik Okan Mercan , Ayşe Sünnetçioğlu , Ezgi Uşak
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.821781
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1361

1

1

1361

Publications

FACTORS AFFECTING STREET FOOD SELECTION
Authors: Ayşe Nur Özer , Emre Önel , Ayşe Sünnetçioğlu
Published: 2024 , Turar Turizm ve Araştırma Dergisi
DOI: 10.7460/turar.1527089
FAVORITE 2 TOTAL DOWNLOAD COUNT 1304

2

1304

Menu Management in Sustainable Gastronomy: A Case Study of Bursa Province
Authors: Goncagül Yılmaz , Ayşe Sünnetçioğlu
Published: 2024 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1444180
FAVORITE 2 TOTAL DOWNLOAD COUNT 1429

2

1429

YİYECEK İÇECEK İŞLETMELERİNİN TEDARİK ZİNCİRLERİNİN SÜRDÜRÜLEBİLİRLİK BAKIŞ AÇISI İLE DEĞERLENDİRİLMESİ: ÇANAKKALE İLİ ÖRNEĞİ
Authors: Görkem Aydın , Ayşe Sünnetçioğlu , Ferah Özkök
Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3058

1

3058

Kendi Ürünlerini Yetiştiren Mutfak Şeflerinin Deneyimlerine Sürdürülebilir Gastronomi Açısından Bir Bakış
Authors: Ayşe Sünnetçioğlu , Serdar Sünnetçioğlu , Ekim İstem
Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1330

2

1330

THE EFFECT OF CULTURAL INTELLIGENCE ON THE FOOD NEOPHOBIA AND FOOD NEOPHILIA
Authors: Ayşe Sünnetçioğlu
Published: 2022 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 960

0

960

An Investigation of the Diving Tourism Potential of Çanakkale Province
Authors: Şefik Okan Mercan , Ayşe Sünnetçioğlu , Ezgi Uşak
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.821781
FAVORITE 1 TOTAL DOWNLOAD COUNT 1361

1

1361

Dokuz Katmanlı Troya Mutfağı
Authors: Serdar Sünnetçioğlu , Ayşe Sünnetçioğlu , Ferah Özkök , Ümit Çarbuğa
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.534496
FAVORITE 0 TOTAL DOWNLOAD COUNT 2838

0

2838

The Role of Lifestyle in The Intention to Choose Green Hotel
Authors: Hacı Mehmet Yıldırım , Ayşe Sünnetçioğlu , Lütfi Atay
Published: 2018 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.452584
FAVORITE 1 TOTAL DOWNLOAD COUNT 1612

1

1612

A Research About Determination The Dimensions Of Customized Dining Experience
Authors: Ayşe Sünnetçioğlu , Murat Doğdubay
Published: 2017 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1480

0

1480

Turkish Culinary Culture In The Socialization Process
Authors: Ferah Ozkok , Ayse Sunnetcıoglu , Serdar Sunnetcıoglu , Ezgi Karakas
Published: 2017 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.369920
FAVORITE 0 TOTAL DOWNLOAD COUNT 3395

0

3395

Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Editorship
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Section Editor
Editorial Board Memberships
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research

Reviews

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Beykoz Akademi Dergisi
Beykoz Akademi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Ege Academic Review
Ege Academic Review
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Agricultural Production
Journal of Agricultural Production
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Kent Akademisi
Kent Akademisi
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Tourism and Recreation
Tourism and Recreation

Publications

Menu Management in Sustainable Gastronomy: A Case Study of Bursa Province
Authors: Goncagül Yılmaz , Ayşe Sünnetçioğlu
Published: 2024 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1444180
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1429

2

2

1429

An Investigation of the Diving Tourism Potential of Çanakkale Province
Authors: Şefik Okan Mercan , Ayşe Sünnetçioğlu , Ezgi Uşak
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.821781
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1361

1

1

1361

The Role of Lifestyle in The Intention to Choose Green Hotel
Authors: Hacı Mehmet Yıldırım , Ayşe Sünnetçioğlu , Lütfi Atay
Published: 2018 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.452584
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1612

2

1

1612

Turkish Culinary Culture In The Socialization Process
Authors: Ferah Ozkok , Ayse Sunnetcıoglu , Serdar Sunnetcıoglu , Ezgi Karakas
Published: 2017 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.369920
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3395

2

0

3395

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.