Researchers Ayşe Sünnetçioğlu
Ayşe Sünnetçioğlu profile image
Ayşe Sünnetçioğlu Assoc. Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, GELİBOLU PİRİ REİS MESLEK YÜKSEKOKULU
Publication 9 Review 3 CrossRef Cited 3
9 Publication
3 Review
3 CrossRef Cited

Research Fields

Tourism Gastronomy Gastronomy (Other)

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, GELİBOLU PİRİ REİS MESLEK YÜKSEKOKULU

Popular Publications

The Role of Lifestyle in The Intention to Choose Green Hotel
Authors: Hacı Mehmet Yıldırım , Ayşe Sünnetçioğlu , Lütfi Atay
Published: 2018 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.452584
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1241

1

1

1241

An Investigation of the Diving Tourism Potential of Çanakkale Province
Authors: Şefik Okan Mercan , Ayşe Sünnetçioğlu , Ezgi Uşak
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.821781
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 776

1

1

776

Menu Management in Sustainable Gastronomy: A Case Study of Bursa Province
Authors: Goncagül Yılmaz , Ayşe Sünnetçioğlu
Published: 2024 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1444180
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 9

0

1

9

Publications

Menu Management in Sustainable Gastronomy: A Case Study of Bursa Province
Authors: Goncagül Yılmaz , Ayşe Sünnetçioğlu
Published: 2024 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1444180
FAVORITE 1 TOTAL DOWNLOAD COUNT 9

1

9

YİYECEK İÇECEK İŞLETMELERİNİN TEDARİK ZİNCİRLERİNİN SÜRDÜRÜLEBİLİRLİK BAKIŞ AÇISI İLE DEĞERLENDİRİLMESİ: ÇANAKKALE İLİ ÖRNEĞİ
Authors: Görkem Aydın , Ayşe Sünnetçioğlu , Ferah Özkök
Published: 2023 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 658

0

658

Kendi Ürünlerini Yetiştiren Mutfak Şeflerinin Deneyimlerine Sürdürülebilir Gastronomi Açısından Bir Bakış
Authors: Ayşe Sünnetçioğlu , Serdar Sünnetçioğlu , Ekim İstem
Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 274

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274

THE EFFECT OF CULTURAL INTELLIGENCE ON THE FOOD NEOPHOBIA AND FOOD NEOPHILIA
Authors: Ayşe Sünnetçioğlu
Published: 2022 , Journal of Sivas Interdisciplinary Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 375

0

375

An Investigation of the Diving Tourism Potential of Çanakkale Province
Authors: Şefik Okan Mercan , Ayşe Sünnetçioğlu , Ezgi Uşak
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.821781
FAVORITE 1 TOTAL DOWNLOAD COUNT 776

1

776

Dokuz Katmanlı Troya Mutfağı
Authors: Serdar Sünnetçioğlu , Ayşe Sünnetçioğlu , Ferah Özkök , Ümit Çarbuğa
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.534496
FAVORITE 0 TOTAL DOWNLOAD COUNT 1965

0

1965

The Role of Lifestyle in The Intention to Choose Green Hotel
Authors: Hacı Mehmet Yıldırım , Ayşe Sünnetçioğlu , Lütfi Atay
Published: 2018 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.452584
FAVORITE 1 TOTAL DOWNLOAD COUNT 1241

1

1241

A Research About Determination The Dimensions Of Customized Dining Experience
Authors: Ayşe Sünnetçioğlu , Murat Doğdubay
Published: 2017 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1151

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1151

Turkish Culinary Culture In The Socialization Process
Authors: Ferah Ozkok , Ayse Sunnetcıoglu , Serdar Sunnetcıoglu , Ezgi Karakas
Published: 2017 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.369920
FAVORITE 0 TOTAL DOWNLOAD COUNT 2095

0

2095

Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Sivas Interdisciplinary Tourism Research
Journal of Sivas Interdisciplinary Tourism Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi

Reviews

Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research

Publications

An Investigation of the Diving Tourism Potential of Çanakkale Province
Authors: Şefik Okan Mercan , Ayşe Sünnetçioğlu , Ezgi Uşak
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.821781
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 776

1

1

776

The Role of Lifestyle in The Intention to Choose Green Hotel
Authors: Hacı Mehmet Yıldırım , Ayşe Sünnetçioğlu , Lütfi Atay
Published: 2018 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.452584
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1241

1

1

1241

Turkish Culinary Culture In The Socialization Process
Authors: Ferah Ozkok , Ayse Sunnetcıoglu , Serdar Sunnetcıoglu , Ezgi Karakas
Published: 2017 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.369920
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2095

1

0

2095

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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