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Murat Doğdubay Prof. Dr. Balıkesir Üniversitesi
Publication 7 Review 30 CrossRef Cited 7
7 Publication
30 Review
7 CrossRef Cited

Research Fields

Tourism

Institution

Balıkesir Üniversitesi

Popular Publications

History and Development of Gastronomy Education in Türkiye
Authors: Rana Şat , Talha Serdar Sezen , Murat Doğdubay
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1316644
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 1624

3

3

1624

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors: Serkan Yiğit , Murat Doğdubay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1902

4

1

1902

USING OF MOBILE TECHNOLOGY IN MARKETING OF ACCOMMODATION BUSINESS
Authors: Esat Saçkes , Murat Doğdubay
Published: 2020 , Global Journal of Economics and Business Studies
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1040

0

1

1040

THE IMPORTANCE AND COMPETITIVE ADVANTAGE OF LOCAL FOOD ON SUSTAINABLE TOURISM MOVEMENT (A CONCEPTUAL APPROACH)
Authors: Özkan Süzer , Murat Doğdubay
Published: 2022 , Saffron Journal of Culture and Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1536

0

1

1536

The Influence of Local Food Vendors on the Food Identity of a Destination: A Study in Gaziantep
Authors: Erol Taşkın , Murat Doğdubay
Published: 2023 , Saffron Journal of Culture and Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 309

0

1

309

Publications

Bringing a New Element to Balıkesir's Gastronomic Brand Identity; “Balıkesir Breakfast” Concept with All Its Aspects
Authors: Candan Şahin , Murat Doğdubay
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1333305
FAVORITE 1 TOTAL DOWNLOAD COUNT 559

1

559

History and Development of Gastronomy Education in Türkiye
Authors: Rana Şat , Talha Serdar Sezen , Murat Doğdubay
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1316644
FAVORITE 3 TOTAL DOWNLOAD COUNT 1624

3

1624

The Influence of Local Food Vendors on the Food Identity of a Destination: A Study in Gaziantep
Authors: Erol Taşkın , Murat Doğdubay
Published: 2023 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 309

1

309

THE IMPORTANCE AND COMPETITIVE ADVANTAGE OF LOCAL FOOD ON SUSTAINABLE TOURISM MOVEMENT (A CONCEPTUAL APPROACH)
Authors: Özkan Süzer , Murat Doğdubay
Published: 2022 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1536

1

1536

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors: Serkan Yiğit , Murat Doğdubay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
FAVORITE 1 TOTAL DOWNLOAD COUNT 1902

1

1902

USING OF MOBILE TECHNOLOGY IN MARKETING OF ACCOMMODATION BUSINESS
Authors: Esat Saçkes , Murat Doğdubay
Published: 2020 , Global Journal of Economics and Business Studies
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1040

1

1040

A Research About Determination The Dimensions Of Customized Dining Experience
Authors: Ayşe Sünnetçioğlu , Murat Doğdubay
Published: 2017 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1199

0

1199

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Global Journal of Economics and Business Studies
Global Journal of Economics and Business Studies
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
Editorial Board Memberships
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Reviews

Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anasay
Anasay
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Bilecik Şeyh Edebali University Journal of Social Science
Bilecik Şeyh Edebali University Journal of Social Science
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Interpretation Management Method
Journal of Interpretation Management Method
Journal of Selçuk University Social Sciences Vocational School
Journal of Selçuk University Social Sciences Vocational School
Journal of Sivas Interdisciplinary Tourism Research
Journal of Sivas Interdisciplinary Tourism Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Mehmet Akif Ersoy University Journal of Social Sciences Institute
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi

Publications

History and Development of Gastronomy Education in Türkiye
Authors: Rana Şat , Talha Serdar Sezen , Murat Doğdubay
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1316644
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 1624

3

3

1624

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors: Serkan Yiğit , Murat Doğdubay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1902

4

1

1902

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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