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Serkan Yiğit Assoc. Prof. Dr. Mardin Artuklu Üniversitesi Turizm Fakültesi
Publication 10 Review 33 CrossRef Cited 15 TR Dizin Cited 70
10 Publication
33 Review
15 CrossRef Cited
70 TR Dizin Cited
0000-0003-1284-7236

Research Fields

Tourism Gastronomy Tourism

Institution

Mardin Artuklu Üniversitesi Turizm Fakültesi

Popular Publications

Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
Authors: Serkan Yiğit , Nilüfer Şahin Perçin
Published: 2021 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.708996
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 2930

3

3

2930

Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors: Turgay Bucak , Serkan Yiğit
Published: 2018 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.379481
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2078

4

1

2078

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors: Serkan Yiğit , Murat Doğdubay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2800

5

1

2800

Evaluation of the vineyard tourism potential of the Cappadocia region with SWOT analysis
Authors: Serkan Yiğit
Published: 2023 , Journal of Tourism Research Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1239

0

1

1239

Visitors’ experiences of Deyrulzafaran Monastery through netnography approach
Authors: Serkan Yiğit , Abidin Can Aktaş
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1522129
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 859

1

1

859

Publications

Factors Affecting the Motivation of Students in the Food and Beverage Services Field at Vocational Education Centers: The Case of Diyarbakır
Authors: Serdar Eser , Serkan Yiğit
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1924239
FAVORITE 0 TOTAL DOWNLOAD COUNT 54

0

54

The Experiential Dimension of Sustainability Practices in Restaurants: A Qualitative Study from a Customer Perspective
Authors: Serkan Yiğit
Published: 2026 , Aydın Gastronomy
DOI: 10.68478/aydingas.1963034
FAVORITE 0 TOTAL DOWNLOAD COUNT 33

0

33

The Role of Technology in Preventing Food Waste: A Qualitative Study on Restaurant Businesses
Authors: Serkan Yiğit
Published: 2026 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1886069
FAVORITE 0 TOTAL DOWNLOAD COUNT 170

0

170

Visitors’ experiences of Deyrulzafaran Monastery through netnography approach
Authors: Serkan Yiğit , Abidin Can Aktaş
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1522129
FAVORITE 1 TOTAL DOWNLOAD COUNT 859

1

859

Motivations of women entrepreneurs in the food and beverage sector: The case of Türkiye
Authors: Serkan Yiğit
Published: 2025 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2025-10-1-13
FAVORITE 0 TOTAL DOWNLOAD COUNT 1191

0

1191

Examining Tourists' Ethnic Restaurant Experiences with a Netnographic Approach: The Case of Cappadocia
Authors: Serkan Yiğit , Tolgahan Doğan
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1530790
FAVORITE 1 TOTAL DOWNLOAD COUNT 850

1

850

Evaluation of the vineyard tourism potential of the Cappadocia region with SWOT analysis
Authors: Serkan Yiğit
Published: 2023 , Journal of Tourism Research Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1239

1

1239

Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
Authors: Serkan Yiğit , Nilüfer Şahin Perçin
Published: 2021 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.708996
FAVORITE 3 TOTAL DOWNLOAD COUNT 2930

3

2930

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors: Serkan Yiğit , Murat Doğdubay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
FAVORITE 1 TOTAL DOWNLOAD COUNT 2800

1

2800

Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors: Turgay Bucak , Serkan Yiğit
Published: 2018 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.379481
FAVORITE 1 TOTAL DOWNLOAD COUNT 2078

1

2078

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Tourism and Recreation
Tourism and Recreation
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi
Editorship
Artuklu Tourism Studies
Artuklu Tourism Studies
Technical Editor , Editor
Editorial Board Memberships
Artuklu Tourism Studies
Artuklu Tourism Studies

Reviews

Akademic Social Studies
Akademic Social Studies
Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi
Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi
Aydın Gastronomy
Aydın Gastronomy
Dicle University Social Sciences Institute Journal
Dicle University Social Sciences Institute Journal
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Business and Economic Studies
International Journal of Business and Economic Studies
International Journal of Mardin Studies
International Journal of Mardin Studies
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Sosyal Aktörler ve Deneyimler Dergisi
Sosyal Aktörler ve Deneyimler Dergisi
Tourism and Recreation
Tourism and Recreation

Publications

Visitors’ experiences of Deyrulzafaran Monastery through netnography approach
Authors: Serkan Yiğit , Abidin Can Aktaş
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1522129
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 859

1

1

859

Motivations of women entrepreneurs in the food and beverage sector: The case of Türkiye
Authors: Serkan Yiğit
Published: 2025 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2025-10-1-13
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1191

1

0

1191

Examining Tourists' Ethnic Restaurant Experiences with a Netnographic Approach: The Case of Cappadocia
Authors: Serkan Yiğit , Tolgahan Doğan
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1530790
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 850

1

1

850

Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
Authors: Serkan Yiğit , Nilüfer Şahin Perçin
Published: 2021 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.708996
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 2930

3

3

2930

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors: Serkan Yiğit , Murat Doğdubay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2800

5

1

2800

Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors: Turgay Bucak , Serkan Yiğit
Published: 2018 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.379481
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2078

4

1

2078

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.