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Researchers
Serkan Yiğit
Serkan Yiğit
Assoc. Prof. Dr.
Mardin Artuklu Üniversitesi Turizm Fakültesi
Publication
4
Review
17
CrossRef Cited
8
TR Dizin Cited
19
4
Publication
17
Review
8
CrossRef Cited
19
TR Dizin Cited
0000-0003-1284-7236
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Gastronomy Tourism
Institution
Mardin Artuklu Üniversitesi Turizm Fakültesi
Popular Publications
Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
Authors:
Serkan Yiğit
,
Nilüfer Şahin Perçin
Published: 2021 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.708996
CITED
2
FAVORITE
3
TOTAL DOWNLOAD COUNT
1110
2
CITED
3
FAVORITE
1110
TOTAL DOWNLOAD COUNT
Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors:
Turgay Bucak
,
Serkan Yiğit
Published: 2018 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.379481
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1659
3
CITED
1
FAVORITE
1659
TOTAL DOWNLOAD COUNT
Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors:
Serkan Yiğit
,
Murat Doğdubay
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1855
3
CITED
1
FAVORITE
1855
TOTAL DOWNLOAD COUNT
Evaluation of the vineyard tourism potential of the Cappadocia region with SWOT analysis
Authors:
Serkan Yiğit
Published: 2023 ,
Journal of Tourism Research Institute
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
354
0
CITED
1
FAVORITE
354
TOTAL DOWNLOAD COUNT
Publications
Evaluation of the vineyard tourism potential of the Cappadocia region with SWOT analysis
Authors:
Serkan Yiğit
Published: 2023 ,
Journal of Tourism Research Institute
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
354
1
FAVORITE
354
TOTAL DOWNLOAD COUNT
Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
Authors:
Serkan Yiğit
,
Nilüfer Şahin Perçin
Published: 2021 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.708996
FAVORITE
3
TOTAL DOWNLOAD COUNT
1110
3
FAVORITE
1110
TOTAL DOWNLOAD COUNT
Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors:
Serkan Yiğit
,
Murat Doğdubay
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
FAVORITE
1
TOTAL DOWNLOAD COUNT
1855
1
FAVORITE
1855
TOTAL DOWNLOAD COUNT
Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors:
Turgay Bucak
,
Serkan Yiğit
Published: 2018 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.379481
FAVORITE
1
TOTAL DOWNLOAD COUNT
1659
1
FAVORITE
1659
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Research Institute
Journal of Yaşar University
Editorship
Artuklu Tourism Studies
Technical Editor , Editor
Editorial Board Memberships
Artuklu Tourism Studies
Reviews
Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi
Aydın Gastronomy
Folklor Akademi Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Mardin Studies
Journal of Multidisciplinary Academic Tourism
Journal of Silk Road Tourism Research
Journal of Tourism Research Institute
Saffron Journal of Culture and Tourism Research
Seyahat ve Otel İşletmeciliği Dergisi
Tourism and Recreation
Publications
Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
Authors:
Serkan Yiğit
,
Nilüfer Şahin Perçin
Published: 2021 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.708996
CITED
2
FAVORITE
3
TOTAL DOWNLOAD COUNT
1110
2
CITED
3
FAVORITE
1110
TOTAL DOWNLOAD COUNT
Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors:
Serkan Yiğit
,
Murat Doğdubay
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1855
3
CITED
1
FAVORITE
1855
TOTAL DOWNLOAD COUNT
Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors:
Turgay Bucak
,
Serkan Yiğit
Published: 2018 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.379481
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1659
3
CITED
1
FAVORITE
1659
TOTAL DOWNLOAD COUNT
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