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Turgay Bucak
Turgay Bucak
DOKUZ EYLÜL ÜNİVERSİTESİ
Publication
9
Review
6
CrossRef Cited
12
9
Publication
6
Review
12
CrossRef Cited
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Summary
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Research Fields
Gastronomy Tourism
Institution
DOKUZ EYLÜL ÜNİVERSİTESİ
Popular Publications
Bölge Turizmine Yeni Akımların Etkisi: Gökçeada Slow Food Örneği
Authors:
Turgay Bucak
, Özlem Turan
Published: 2016 ,
Journal of Yaşar University
DOI: 10.19168/jyu.66409
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3710
2
CITED
1
FAVORITE
3710
TOTAL DOWNLOAD COUNT
Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors:
Turgay Bucak
,
Serkan Yiğit
Published: 2018 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.379481
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1653
2
CITED
1
FAVORITE
1653
TOTAL DOWNLOAD COUNT
AN EVALUATION ON CONSEPTS OF GASTRONATIONALISM AND GASTRODIPLOMACY
Authors:
Turgay Bucak
, Serkan Yiğit
Published: 2019 ,
Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.570526
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
2955
5
CITED
1
FAVORITE
2955
TOTAL DOWNLOAD COUNT
The Importance of Gastronomy Museums in the Sustainability of Local Food Products: The Case of Kars Zavot Eco-Museum
Authors:
Kübra Kırbaç
,
Turgay Bucak
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1031621
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1067
1
CITED
1
FAVORITE
1067
TOTAL DOWNLOAD COUNT
A Research on The Place and Importance of Sherbets in Turkish Kitchen Culture
Authors:
Ayşe Kayabaşı
,
Turgay Bucak
Published: 2022 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1053061
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3620
2
CITED
1
FAVORITE
3620
TOTAL DOWNLOAD COUNT
Publications
THE SUSTAINABILTY OF GEOGRAPHICAL INDICATION FOODS IN THE CONTEXT OF CLIMATE CHANGE
Authors:
Büşra Nur Atak
,
Turgay Bucak
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1433324
FAVORITE
1
TOTAL DOWNLOAD COUNT
265
1
FAVORITE
265
TOTAL DOWNLOAD COUNT
CONTRİBUTİON OF GEOGRAPHİCALLY İNDİCATED DİSHES TO THE PROMOTION OF THE REGİON: MEATBALLS FROM THE AEGEAN REGİON
Authors:
Seren Kavas
,
Turgay Bucak
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1347876
FAVORITE
1
TOTAL DOWNLOAD COUNT
645
1
FAVORITE
645
TOTAL DOWNLOAD COUNT
FEMALE STUDENTS' PERCEPTION OF A GLASS CEILING: A RESEARCH ON THE STUDENTS OF THE GASTRONOMY AND CULINARY ARTS DEPARTMENT
Authors:
Turgay Bucak
Published: 2022 ,
Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1111007
FAVORITE
1
TOTAL DOWNLOAD COUNT
488
1
FAVORITE
488
TOTAL DOWNLOAD COUNT
The Importance of Gastronomy Museums in the Sustainability of Local Food Products: The Case of Kars Zavot Eco-Museum
Authors:
Kübra Kırbaç
,
Turgay Bucak
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1031621
FAVORITE
1
TOTAL DOWNLOAD COUNT
1067
1
FAVORITE
1067
TOTAL DOWNLOAD COUNT
A RESEARCH ON THE COMPLIANCE OF GEOGRAPHICAL MARKED ORTAKLAR ÇÖP SHISH KEBAB WITH PRODUCTION STANDARDS
Authors:
Aleyna Gün
,
Turgay Bucak
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1033840
FAVORITE
0
TOTAL DOWNLOAD COUNT
867
0
FAVORITE
867
TOTAL DOWNLOAD COUNT
A Research on The Place and Importance of Sherbets in Turkish Kitchen Culture
Authors:
Ayşe Kayabaşı
,
Turgay Bucak
Published: 2022 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1053061
FAVORITE
1
TOTAL DOWNLOAD COUNT
3620
1
FAVORITE
3620
TOTAL DOWNLOAD COUNT
AN EVALUATION ON CONSEPTS OF GASTRONATIONALISM AND GASTRODIPLOMACY
Authors:
Turgay Bucak
, Serkan Yiğit
Published: 2019 ,
Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.570526
FAVORITE
1
TOTAL DOWNLOAD COUNT
2955
1
FAVORITE
2955
TOTAL DOWNLOAD COUNT
Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors:
Turgay Bucak
,
Serkan Yiğit
Published: 2018 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.379481
FAVORITE
1
TOTAL DOWNLOAD COUNT
1653
1
FAVORITE
1653
TOTAL DOWNLOAD COUNT
Bölge Turizmine Yeni Akımların Etkisi: Gökçeada Slow Food Örneği
Authors:
Turgay Bucak
, Özlem Turan
Published: 2016 ,
Journal of Yaşar University
DOI: 10.19168/jyu.66409
FAVORITE
1
TOTAL DOWNLOAD COUNT
3710
1
FAVORITE
3710
TOTAL DOWNLOAD COUNT
Articles published in
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Journal of Yaşar University
ODU Journal of Social Sciences Research
Editorship
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Section Editor
Editorial Board Memberships
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Reviews
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Journal of Yaşar University
Turizm Akademik Dergisi
Publications
The Importance of Gastronomy Museums in the Sustainability of Local Food Products: The Case of Kars Zavot Eco-Museum
Authors:
Kübra Kırbaç
,
Turgay Bucak
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1031621
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1067
1
CITED
1
FAVORITE
1067
TOTAL DOWNLOAD COUNT
A Research on The Place and Importance of Sherbets in Turkish Kitchen Culture
Authors:
Ayşe Kayabaşı
,
Turgay Bucak
Published: 2022 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1053061
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3620
2
CITED
1
FAVORITE
3620
TOTAL DOWNLOAD COUNT
AN EVALUATION ON CONSEPTS OF GASTRONATIONALISM AND GASTRODIPLOMACY
Authors:
Turgay Bucak
, Serkan Yiğit
Published: 2019 ,
Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.570526
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
2955
5
CITED
1
FAVORITE
2955
TOTAL DOWNLOAD COUNT
Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors:
Turgay Bucak
,
Serkan Yiğit
Published: 2018 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.379481
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1653
2
CITED
1
FAVORITE
1653
TOTAL DOWNLOAD COUNT
Bölge Turizmine Yeni Akımların Etkisi: Gökçeada Slow Food Örneği
Authors:
Turgay Bucak
, Özlem Turan
Published: 2016 ,
Journal of Yaşar University
DOI: 10.19168/jyu.66409
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3710
2
CITED
1
FAVORITE
3710
TOTAL DOWNLOAD COUNT
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