Turgay Bucak profile image
Turgay Bucak Assoc. Prof. Dr. DOKUZ EYLÜL ÜNİVERSİTESİ
Publication 10 Review 9 CrossRef Cited 19
10 Publication
9 Review
19 CrossRef Cited

Research Fields

Gastronomy Tourism

Institution

DOKUZ EYLÜL ÜNİVERSİTESİ

Popular Publications

Bölge Turizmine Yeni Akımların Etkisi: Gökçeada Slow Food Örneği
Authors: Turgay Bucak , Özlem Turan
Published: 2016 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyu.66409
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4436

2

1

4436

Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors: Turgay Bucak , Serkan Yiğit
Published: 2018 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.379481
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1954

4

1

1954

AN EVALUATION ON CONSEPTS OF GASTRONATIONALISM AND GASTRODIPLOMACY
Authors: Turgay Bucak , Serkan Yiğit
Published: 2019 , Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.570526
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 4655

6

1

4655

The Importance of Gastronomy Museums in the Sustainability of Local Food Products: The Case of Kars Zavot Eco-Museum
Authors: Kübra Kırbaç , Turgay Bucak
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1031621
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2157

2

1

2157

A Research on The Place and Importance of Sherbets in Turkish Kitchen Culture
Authors: Ayşe Kayabaşı , Turgay Bucak
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1053061
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4885

4

1

4885

Publications

Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
Authors: Seren Kavas , Turgay Bucak
Published: 2026 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 131

0

131

THE SUSTAINABILTY OF GEOGRAPHICAL INDICATION FOODS IN THE CONTEXT OF CLIMATE CHANGE
Authors: Büşra Nur Atak , Turgay Bucak
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1433324
FAVORITE 1 TOTAL DOWNLOAD COUNT 1470

1

1470

CONTRİBUTİON OF GEOGRAPHİCALLY İNDİCATED DİSHES TO THE PROMOTION OF THE REGİON: MEATBALLS FROM THE AEGEAN REGİON
Authors: Seren Kavas , Turgay Bucak
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1347876
FAVORITE 1 TOTAL DOWNLOAD COUNT 2831

1

2831

FEMALE STUDENTS' PERCEPTION OF A GLASS CEILING: A RESEARCH ON THE STUDENTS OF THE GASTRONOMY AND CULINARY ARTS DEPARTMENT
Authors: Turgay Bucak
Published: 2022 , Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1111007
FAVORITE 1 TOTAL DOWNLOAD COUNT 947

1

947

The Importance of Gastronomy Museums in the Sustainability of Local Food Products: The Case of Kars Zavot Eco-Museum
Authors: Kübra Kırbaç , Turgay Bucak
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1031621
FAVORITE 1 TOTAL DOWNLOAD COUNT 2157

1

2157

A RESEARCH ON THE COMPLIANCE OF GEOGRAPHICAL MARKED ORTAKLAR ÇÖP SHISH KEBAB WITH PRODUCTION STANDARDS
Authors: Aleyna Gün , Turgay Bucak
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1033840
FAVORITE 0 TOTAL DOWNLOAD COUNT 1796

0

1796

A Research on The Place and Importance of Sherbets in Turkish Kitchen Culture
Authors: Ayşe Kayabaşı , Turgay Bucak
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1053061
FAVORITE 1 TOTAL DOWNLOAD COUNT 4885

1

4885

AN EVALUATION ON CONSEPTS OF GASTRONATIONALISM AND GASTRODIPLOMACY
Authors: Turgay Bucak , Serkan Yiğit
Published: 2019 , Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.570526
FAVORITE 1 TOTAL DOWNLOAD COUNT 4655

1

4655

Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors: Turgay Bucak , Serkan Yiğit
Published: 2018 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.379481
FAVORITE 1 TOTAL DOWNLOAD COUNT 1954

1

1954

Bölge Turizmine Yeni Akımların Etkisi: Gökçeada Slow Food Örneği
Authors: Turgay Bucak , Özlem Turan
Published: 2016 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyu.66409
FAVORITE 1 TOTAL DOWNLOAD COUNT 4436

1

4436

Articles published in
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi
Editorship
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Section Editor
Editorial Board Memberships
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences

Reviews

Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Tourism Academic Journal
Tourism Academic Journal
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Publications

THE SUSTAINABILTY OF GEOGRAPHICAL INDICATION FOODS IN THE CONTEXT OF CLIMATE CHANGE
Authors: Büşra Nur Atak , Turgay Bucak
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1433324
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1470

1

1

1470

The Importance of Gastronomy Museums in the Sustainability of Local Food Products: The Case of Kars Zavot Eco-Museum
Authors: Kübra Kırbaç , Turgay Bucak
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1031621
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2157

2

1

2157

A Research on The Place and Importance of Sherbets in Turkish Kitchen Culture
Authors: Ayşe Kayabaşı , Turgay Bucak
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1053061
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4885

4

1

4885

AN EVALUATION ON CONSEPTS OF GASTRONATIONALISM AND GASTRODIPLOMACY
Authors: Turgay Bucak , Serkan Yiğit
Published: 2019 , Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.570526
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 4655

6

1

4655

Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors: Turgay Bucak , Serkan Yiğit
Published: 2018 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.379481
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1954

4

1

1954

Bölge Turizmine Yeni Akımların Etkisi: Gökçeada Slow Food Örneği
Authors: Turgay Bucak , Özlem Turan
Published: 2016 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyu.66409
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4436

2

1

4436

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.