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Büşra Nur Atak Instructor BALIKESİR ÜNİVERSİTESİ, SINDIRGI MESLEK YÜKSEKOKULU
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Research Fields

Cookery Food and Beverage Local Cuisine International Cuisine Sustainable Gastronomy Gastronomic Trends

Institution

BALIKESİR ÜNİVERSİTESİ, SINDIRGI MESLEK YÜKSEKOKULU

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