Aleyna Gün profile image
Aleyna Gün Res. Assist. Gümüşhane University
Publication 1 Review 0 TR Dizin Cited 2
1 Publication
0 Review
2 TR Dizin Cited
0000-0001-6566-1342

Research Fields

Food History Culinary Arts Local Cuisine Functional Foods Molecular Gastronomy

Institution

Gümüşhane University

Publications

Sensory Analysis of Breads Prepared from Tarhana Dough in Different Formulations and Determination of Purchasing Intention
Authors: Aleyna Gün , Tolga Akcan
Published: 2024 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1476249
FAVORITE 0 TOTAL DOWNLOAD COUNT 181

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181

Articles published in
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
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