Aleyna Gün profile image
Aleyna Gün Res. Assist. Gümüşhane University
Publication 4 Review 0 CrossRef Cited 3 TR Dizin Cited 3
4 Publication
0 Review
3 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food History Local Cuisine Tourism Functional Foods Culinary Arts Molecular Gastronomy

Institution

Gümüşhane University

Publications

A Local Food Culture That is on the Fall of Being Forgotten: The Example of Goose Dish with Siyez Wheat
Authors: Serhat Ertoy , Aleyna Gün , Eray Polat
Published: 2025 , Gümüşhane University Journal of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 941

0

941

Sensory Analysis of Breads Prepared from Tarhana Dough in Different Formulations and Determination of Purchasing Intention
Authors: Aleyna Gün , Tolga Akcan
Published: 2024 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1476249
FAVORITE 0 TOTAL DOWNLOAD COUNT 701

0

701

Evaluation of Sensory Properties of Breads Produced From Tarhana Dough
Authors: Nihan Gogus , Aleyna Gün
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1276

0

1276

A RESEARCH ON THE COMPLIANCE OF GEOGRAPHICAL MARKED ORTAKLAR ÇÖP SHISH KEBAB WITH PRODUCTION STANDARDS
Authors: Aleyna Gün , Turgay Bucak
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1033840
FAVORITE 0 TOTAL DOWNLOAD COUNT 1895

0

1895

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Editorship
Artabel Journal of Tourism Research
Artabel Journal of Tourism Research
Secretary

Publications

Sensory Analysis of Breads Prepared from Tarhana Dough in Different Formulations and Determination of Purchasing Intention
Authors: Aleyna Gün , Tolga Akcan
Published: 2024 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1476249
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 701

2

0

701

A RESEARCH ON THE COMPLIANCE OF GEOGRAPHICAL MARKED ORTAKLAR ÇÖP SHISH KEBAB WITH PRODUCTION STANDARDS
Authors: Aleyna Gün , Turgay Bucak
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1033840
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1895

1

0

1895

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