SOID’s publication principles are listed below for your perusal:
• Published three times a year, in Turkish and /or English.
• Along with conceptual studies, empirical (practial/experimental) research is a priority and sectoral reviews are welcome.
• Manuscripts submitted to SOID for publications must be original, should not be published before and should not be simultaneously submitted for publication consideration in another journal.
• Manuscripts submitted to SOID for publication consideration are subjected to plagiarism programs to ensure scholarly ethic is sustained. The whole responsibility of opinions expressed in published studies entirely belong to the authors.
• SOID is indexed in Ulakbim Dergipark, an open access system. All published articles are freely accessible as the Journal strongly supports the Budapest Open Access Initiative (BOAI).
• The authors submitting manuscripts to the journal are considered to accept the terms and conditions outlined here in advance.
• Ethical committee approval must be obtained for candidate articles sent to our journal the SOID that require an ethical committee decision. In addition, this approval document should be specified in the method section of the article and should be added to the end of the study.
• Except stated otherwise, academic content of this online version of the journal by SİDAS Publishing is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
Case Report
Research Article
Research Article
The Impact of Popular Food and Beverage Establishments Operating in the Field of Local Cuisine on Tourist Attraction and Recognition: The Case of Bursa ProvinceResearch Article
Aşçılık ve Gastronomi Eğitimi Alan Öğrencilerin Kariyer Seçimlerinin İncelenmesi Üzerine Bir AraştırmaReview
KAZAKH CULINARY CULTURE: A WINDOW INTO TRADITION AND HERITAGEResearch Article
The Evolution of Academic Literature on OvertourismResearch Article
OTEL ÇALIŞANLARININ ÖRGÜTSEL YABANCILAŞMALARININ ÖRGÜTSEL SAPMA DAVRANIŞLARINA ETKİSİCase Report
Tüketiyorum, Öyleyse Varım (4): Pazarlama - Gereklilik ya Manipulasyon? İnsan Doğası ve PsikolojisiResearch Article
Dijital Otelcilikte Çalışan Ne İster Yönetici Ne BeklerResearch Article
Termal Turizm Alanındaki Akademik Eğilimler (1991–2025): Web of Science Verilerine Dayalı Bibliyometrik Bir AnalizResearch Article
TURİZM SEKTÖRÜNDE ROBOTLARIN KULLANIMI: SOSYAL ETKİLERİN UYGULAMA İSTEKLİLİĞİNE ETKİSİResearch Article
Use of Smart Technology in Environmentally Friendly Applications at Hotels in Kastamonu: A Qualitative Study within the Framework of Resource-Based ViewResearch Article
The Power of Masstige: A New Lens for Understanding Tourist Destination ImageAbout Ethics Committee Approval
Distinguished Authors and Readers;
Within the context of the publication policy of our journal, in order to prevent ethical problems, ethical journal approval certificate is requested for the articles submitted since 2018 (Volume 15 Issue 1).
Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
Our journal is indexed by EBSCOhost, Index Copernicus, Ulakbim, DRJI, Research Bible, SOBİAD and ASOS.