ISSN: 1304-7590
e-ISSN: 2548-0871
Founded: 2004
Publisher: Sidas Medya A.Ş.
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The Journal of Travel and Hotel Business (SOID) aims to foster communication and collaboration among travel, toruism and hospitality managers, scholars, students and researchers to create a fruitful platfrom where new ideas are generated and shared to bring solutions to ongoing managerial and theoretical issues.

SOID’s publication principles are listed below for your perusal:
• Published three times a year, in Turkish and /or English.
• Along with conceptual studies, empirical (practial/experimental) research is a priority and sectoral reviews are welcome.
• Manuscripts submitted to SOID for publications must be original, should not be published before and should not be simultaneously submitted for publication consideration in another journal.
• Manuscripts submitted to SOID for publication consideration are subjected to plagiarism programs to ensure scholarly ethic is sustained. The whole responsibility of opinions expressed in published studies entirely belong to the authors.
• SOID is indexed in Ulakbim Dergipark, an open access system. All published articles are freely accessible as the Journal strongly supports the Budapest Open Access Initiative (BOAI).
• The authors submitting manuscripts to the journal are considered to accept the terms and conditions outlined here in advance.
• Ethical committee approval must be obtained for candidate articles sent to our journal the SOID that require an ethical committee decision. In addition, this approval document should be specified in the method section of the article and should be added to the end of the study.
• Except stated otherwise, academic content of this online version of the journal by SİDAS Publishing is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

2023 - Volume: 20 Issue: 3

Research Article

COVİD-19 Sürecinde Güvenli Hizmet Sertifikasyon Programında Tüketicilerin Gelecekteki Otel Seçim Davranışlarının İncelenmesi: Bursa İli Örneği

Research Article

Rekreasyonel Fayda Algısı ve Başarma İhtiyacı Teorisi: Eylemli Turist Rehberleri Üzerine Bir Uygulama

Research Article

Destinasyon Sosyal Sorumluluğu, Müşteri Memnuniyeti, Tekrar Ziyaret ve Tavsiye Niyeti Arasındaki İlişkilerin Belirlenmesi: İstanbul Örneği

Research Article

Kapadokya Bölgesi'ndeki Fine-Dining Restoranların Tekrar Ziyaret Edilme Niyetlerinin İncelenmesi

Research Article

Gıda Neofobisi ile İlgili Akademik Yayınların Vosviewer ile Bibliyometrik Analizi

Research Article

Tüketicilerin Kişilik Özellikleri ile Turistik Ürün Tercihi Arasındaki İlişkide Seyahat Motivasyonlarının Etkisi: Z Kuşağı Bireyleri Üzerine Bir Araştırma

Research Article

Algılanan Yemek İmajının Davranışsal Niyete Etkisinde Mutfak Deneyim Memnuniyetinin Rolü: Mersin ve Adana’da Yaşayan Yerli Halk Üzerine Bir Araştırma

Research Article

Türkiye’de Teorik Olarak Geliştirilmiş Yöresel Gastronomi Rotaları Üzerine Bir Literatür Taraması

About Ethics Committee Approval

Distinguished Authors and Readers;

Within the context of the publication policy of our journal, in order to prevent ethical problems, ethical journal approval certificate is requested for the articles submitted since 2018 (Volume 15 Issue 1).

Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

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Our journal is indexed by EBSCOhost, Index Copernicus, Ulakbim, DOAj, DRJI, Research Bible, SOBİAD and ASOS.