SOID’s publication principles are listed below for your perusal:
• Published three times a year, in Turkish and /or English.
• Along with conceptual studies, empirical (practial/experimental) research is a priority and sectoral reviews are welcome.
• Manuscripts submitted to SOID for publications must be original, should not be published before and should not be simultaneously submitted for publication consideration in another journal.
• Manuscripts submitted to SOID for publication consideration are subjected to plagiarism programs to ensure scholarly ethic is sustained. The whole responsibility of opinions expressed in published studies entirely belong to the authors.
• SOID is indexed in Ulakbim Dergipark, an open access system. All published articles are freely accessible as the Journal strongly supports the Budapest Open Access Initiative (BOAI).
• The authors submitting manuscripts to the journal are considered to accept the terms and conditions outlined here in advance.
• Ethical committee approval must be obtained for candidate articles sent to our journal the SOID that require an ethical committee decision. In addition, this approval document should be specified in the method section of the article and should be added to the end of the study.
• Except stated otherwise, academic content of this online version of the journal by SİDAS Publishing is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
Research Article
Review
Case Report
Case Report
Case Report
Tüketiyorum, Öyleyse Varım (3): Pazarlama – Gereklilik ya da Manipülasyon? Yanlış Bilinç, Mistifikasyon, Sosyal Yıkama-Aklama, Şeyleştirme, Özdeşleş(tir)meResearch Article
Destinasyon Çekiciliğinde Yeni Bir Yaklaşımın Değerlendirilmesi: Yavaş Yemek Seyahati ModeliResearch Article
Göç ve Mutfak Kültürü̈ Etkileşimi: Van İli Özelinde Bir AraştırmaResearch Article
Örgütsel Sosyalleşmenin Örgütsel Özdeşleşmeye Etkisinde Lider Üye Etkileşiminin Rolü: Bir Alan AraştırmasıResearch Article
Gastronomik Deneyimlerde Kilo Kontrolü Öz-Yeterliliği ve Yiyecek Neofobisi Eğilimlerinin İncelenmesiResearch Article
The Impact of Popular Food and Beverage Establishments Operating in the Field of Local Cuisine on Tourist Attraction and Recognition: The Case of Bursa ProvinceResearch Article
Turizm Pazarlaması Kapsamında Hüzün Turizminin Etik Açıdan DeğerlendirilmesiResearch Article
Case Report
Tüketiyorum, Öyleyse Varım (3): Pazarlama – Gereklilik ya da Manipülasyon? Yanlış Bilinç, Mistifikasyon, Sosyal Yıkama-Aklama, Şeyleştirme, Özdeşleş(tir)meResearch Article
Destinasyon Çekiciliğinde Yeni Bir Yaklaşımın Değerlendirilmesi: Yavaş Yemek Seyahati ModeliResearch Article
Göç ve Mutfak Kültürü̈ Etkileşimi: Van İli Özelinde Bir AraştırmaResearch Article
Örgütsel Sosyalleşmenin Örgütsel Özdeşleşmeye Etkisinde Lider Üye Etkileşiminin Rolü: Bir Alan AraştırmasıResearch Article
Gastronomik Deneyimlerde Kilo Kontrolü Öz-Yeterliliği ve Yiyecek Neofobisi Eğilimlerinin İncelenmesiResearch Article
The Impact of Popular Food and Beverage Establishments Operating in the Field of Local Cuisine on Tourist Attraction and Recognition: The Case of Bursa ProvinceResearch Article
Turizm Pazarlaması Kapsamında Hüzün Turizminin Etik Açıdan DeğerlendirilmesiAbout Ethics Committee Approval
Distinguished Authors and Readers;
Within the context of the publication policy of our journal, in order to prevent ethical problems, ethical journal approval certificate is requested for the articles submitted since 2018 (Volume 15 Issue 1).
Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
Our journal is indexed by EBSCOhost, Index Copernicus, Ulakbim, DRJI, Research Bible, SOBİAD and ASOS.