Hande Akyurt Kurnaz Assoc. Prof. Dr. BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publication 14 Review 32 CrossRef Cited 6

14 Publication

32 Review

6 CrossRef Cited

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Tourism

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BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ

Popular Publications

An Assesment of Artisans' Perspective to the Phenomenon of Overtourism: The Case of Slow City Akyaka

Authors: Hande Akyurt Kurnaz , Mehmet Sedat İpar

Published: 2020 , Journal of Hospitality and Tourism Issues

DOI: -

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1632

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2

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1632

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Seyahat Acentalarının Turist Rehberlerine Yönelik Şikâyetleri Üzerine Nitel Bir Araştırma

Authors: Tolga Fahri Çakmak , Hande Akyurt Kurnaz

Published: 2020 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1971

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CITED

1

FAVORITE

1971

TOTAL DOWNLOAD COUNT

The Point of View of Tourism Guidance Students on Gastronomy Guidance

Authors: Alperen Kök , Selda Karahan , Hande Akyurt Kurnaz , Alper Kurnaz

Published: 2021 , Journal of Tour Guiding (JOTOG)

DOI: 10.34090/tured.803004

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1957

4

CITED

1

FAVORITE

1957

TOTAL DOWNLOAD COUNT

USE OF AEGEAN HERBS IN LOCAL CUISINES

Authors: Alperen Kök , Alper Kurnaz , Hande Akyurt Kurnaz , Selda Karahan

Published: 2020 , Journal of Tourism Intelligence and Smartness

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 9524

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CITED

1

FAVORITE

9524

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Doğa Turu Deneyimi ve Doğa Yürüyüşü Yönetimi: Turist Rehberlerinin Perspektifinden Fenomonolojik Bir Çözümleme

Authors: Funda Ön , Hande Akyurt Kurnaz , Özlem Güzel

Published: 2021 , Tourism Academic Journal

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2971

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CITED

1

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2971

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Publications

SÜRDÜRÜLEBİLİR GASTRONOMİ TURİZMİ KAPSAMINDA YİYECEK-İÇECEK HİKAYELERİ

Authors: Ayşe Kuru , Hande Akyurt Kurnaz

Published: 2025 , Safran Kültür ve Turizm Araştırmaları Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 130

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130

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The Effect of Eudomanic Well-Being Level on Work Stress in Tourist Guidance

Authors: Selin Balta , Özcan Zorlu , Hande Akyurt Kurnaz

Published: 2024 , Journal of Tour Guiding (JOTOG)

DOI: 10.34090/tured.1543688

FAVORITE 1 TOTAL DOWNLOAD COUNT 252

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252

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Sprouted Foods in Menus and Recipes from a Sustainability Perspective

Authors: Nezaket Yıldız , Hande Akyurt Kurnaz

Published: 2024 , Abant Sosyal Bilimler Dergisi

DOI: 10.11616/asbi.1453532

FAVORITE 0 TOTAL DOWNLOAD COUNT 669

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669

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Gastronomy Guidance

Authors: Hande Akyurt Kurnaz

Published: 2024 , Anatolia: Journal of Tourism Research

DOI: 10.17123/atad.1513233

FAVORITE 1 TOTAL DOWNLOAD COUNT 726

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726

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Pomaks Protecting Their Cultural Heritage in Anatolia: A Research on Their Socio-Cultural Experiences

Authors: Özlem Güzel , Hande Akyurt Kurnaz

Published: 2023 , Milli Folklor

DOI: 10.58242/millifolklor.1058925

FAVORITE 0 TOTAL DOWNLOAD COUNT 1551

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1551

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Doğa Turu Deneyimi ve Doğa Yürüyüşü Yönetimi: Turist Rehberlerinin Perspektifinden Fenomonolojik Bir Çözümleme

Authors: Funda Ön , Hande Akyurt Kurnaz , Özlem Güzel

Published: 2021 , Tourism Academic Journal

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 2971

1

FAVORITE

2971

TOTAL DOWNLOAD COUNT

Turist Rehberlerinin Gruplarına Davranış Biçimlerinin Belirlenmesi Üzerine Bir Araştırma

Authors: A.özdal Değirmencioğlu , Hande Akyurt Kurnaz

Published: 2021 , The Journal of Selcuk University Social Sciences Institute

DOI: 10.52642/susbed.908916

FAVORITE 1 TOTAL DOWNLOAD COUNT 1284

1

FAVORITE

1284

TOTAL DOWNLOAD COUNT

The Point of View of Tourism Guidance Students on Gastronomy Guidance

Authors: Alperen Kök , Selda Karahan , Hande Akyurt Kurnaz , Alper Kurnaz

Published: 2021 , Journal of Tour Guiding (JOTOG)

DOI: 10.34090/tured.803004

FAVORITE 1 TOTAL DOWNLOAD COUNT 1957

1

FAVORITE

1957

TOTAL DOWNLOAD COUNT

A Research on Tourist Guides Complaints of Accommodation Enterprises: The Case of Safranbolu

Authors: Tolga Fahri Çakmak , Hande Akyurt Kurnaz

Published: 2020 , Journal of Tour Guiding (JOTOG)

DOI: 10.34090/tured.800715

FAVORITE 0 TOTAL DOWNLOAD COUNT 1237

0

FAVORITE

1237

TOTAL DOWNLOAD COUNT

USE OF AEGEAN HERBS IN LOCAL CUISINES

Authors: Alperen Kök , Alper Kurnaz , Hande Akyurt Kurnaz , Selda Karahan

Published: 2020 , Journal of Tourism Intelligence and Smartness

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 9524

1

FAVORITE

9524

TOTAL DOWNLOAD COUNT

Türk Kültüründe Bir Miras Olarak Bocuk Gecesi Ritüeli İçeriği: Fenomenolojik Bir Araştırma

Authors: Özlem Güzel , Hande Akyurt Kurnaz

Published: 2020 , Milli Folklor

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 3342

0

FAVORITE

3342

TOTAL DOWNLOAD COUNT

An Assesment of Artisans' Perspective to the Phenomenon of Overtourism: The Case of Slow City Akyaka

Authors: Hande Akyurt Kurnaz , Mehmet Sedat İpar

Published: 2020 , Journal of Hospitality and Tourism Issues

DOI: -

FAVORITE 2 TOTAL DOWNLOAD COUNT 1632

2

FAVORITE

1632

TOTAL DOWNLOAD COUNT

Seyahat Acentalarının Turist Rehberlerine Yönelik Şikâyetleri Üzerine Nitel Bir Araştırma

Authors: Tolga Fahri Çakmak , Hande Akyurt Kurnaz

Published: 2020 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1971

1

FAVORITE

1971

TOTAL DOWNLOAD COUNT

The Effect of Tourist Guides on the Souvenir Behaviors of Tourists: Examples of Marmaris and Cappadocia

Authors: Hande Akyurt Kurnaz , Abdullah Tanrısevdi

Published: 2020 , Gümüşhane University Journal of Social Sciences Institute

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 2905

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2905

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Articles published in

Abant Sosyal Bilimler Dergisi

Anatolia: Journal of Tourism Research

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

Gümüşhane University Journal of Social Sciences Institute

Journal of Hospitality and Tourism Issues

Journal of Tour Guiding (JOTOG)

Journal of Tourism Intelligence and Smartness

Milli Folklor

Safran Kültür ve Turizm Araştırmaları Dergisi

The Journal of Selcuk University Social Sciences Institute

Tourism Academic Journal

Reviews

Abant Sosyal Bilimler Dergisi

Anatolia: Journal of Tourism Research

Balıkesir University The Journal of Social Sciences Institute

Gastroia: Journal of Gastronomy And Travel Research

Güncel Turizm Araştırmaları Dergisi

International Journal of Contemporary Tourism Research

International Journal of Turkic World Tourism Studies

Journal of Architectural Sciences and Applications

Journal of Hospitality and Tourism Issues

Journal of Multidisciplinary Academic Tourism

Journal of Tour Guiding (JOTOG)

Journal of Tourism Studies

Journal of Travel and Tourism Research

Kocatepe Journal of Tourism Research

MANAS Journal of Social Studies

Oneri

Pamukkale University Journal of Social Sciences Institute

Yaşar Üniversitesi E-Dergisi

Publications

Gastronomy Guidance

Authors: Hande Akyurt Kurnaz

Published: 2024 , Anatolia: Journal of Tourism Research

DOI: 10.17123/atad.1513233

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 726

1

CITED

1

FAVORITE

726

TOTAL DOWNLOAD COUNT

Turist Rehberlerinin Gruplarına Davranış Biçimlerinin Belirlenmesi Üzerine Bir Araştırma

Authors: A.özdal Değirmencioğlu , Hande Akyurt Kurnaz

Published: 2021 , The Journal of Selcuk University Social Sciences Institute

DOI: 10.52642/susbed.908916

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1284

1

CITED

1

FAVORITE

1284

TOTAL DOWNLOAD COUNT

The Point of View of Tourism Guidance Students on Gastronomy Guidance

Authors: Alperen Kök , Selda Karahan , Hande Akyurt Kurnaz , Alper Kurnaz

Published: 2021 , Journal of Tour Guiding (JOTOG)

DOI: 10.34090/tured.803004

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1957

4

CITED

1

FAVORITE

1957

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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