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Alperen Kök Post Graduate ABANT IZZET BAYSAL UNIVERSITY
Publication 6 Review 1 CrossRef Cited 7 TR Dizin Cited 9
6 Publication
1 Review
7 CrossRef Cited
9 TR Dizin Cited
0000-0002-6351-2199

Research Fields

Gastronomy Gastronomi

Institution

ABANT IZZET BAYSAL UNIVERSITY

Popular Publications

COĞRAFİ İŞARETLİ ÜRÜNLERİN SÜRDÜRÜLEBİLİR GASTRONOMİ TURİZMİ AÇISINDAN ÖNEMİ: AKÇAKOCA-MELENGÜCCEĞİ TATLISI ÖRNEĞİ
Authors: Arif Gungor , Alperen Kök
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 2187

0

3

2187

USE OF AEGEAN HERBS IN LOCAL CUISINES
Authors: Alperen Kök , Alper Kurnaz , Hande Akyurt Kurnaz , Selda Karahan
Published: 2020 , Journal of Tourism Intelligence and Smartness
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 11233

0

2

11233

THE PLACE OF NOSTALGIC FOODS IN THE TASTE MEMORY WITHIN THE SCOPE OF PRODUCT LIFE CYCLE THEORY
Authors: Alperen Kök
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1255417
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1267

0

2

1267

AN ART BEHIND THE BAR: MIXOLOGY AND THE ROLE OF MIXOLOGISTS
Authors: Alperen Kök
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1345142
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2022

0

2

2022

The Point of View of Tourism Guidance Students on Gastronomy Guidance
Authors: Alperen Kök , Selda Karahan , Hande Akyurt Kurnaz , Alper Kurnaz
Published: 2021 , Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.803004
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 2565

7

1

2565

Publications

THE PLACE OF NOSTALGIC FOODS IN THE TASTE MEMORY WITHIN THE SCOPE OF PRODUCT LIFE CYCLE THEORY
Authors: Alperen Kök
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1255417
FAVORITE 2 TOTAL DOWNLOAD COUNT 1267

2

1267

AN ART BEHIND THE BAR: MIXOLOGY AND THE ROLE OF MIXOLOGISTS
Authors: Alperen Kök
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1345142
FAVORITE 2 TOTAL DOWNLOAD COUNT 2022

2

2022

The Point of View of Tourism Guidance Students on Gastronomy Guidance
Authors: Alperen Kök , Selda Karahan , Hande Akyurt Kurnaz , Alper Kurnaz
Published: 2021 , Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.803004
FAVORITE 1 TOTAL DOWNLOAD COUNT 2565

1

2565

COĞRAFİ İŞARETLİ ÜRÜNLERİN SÜRDÜRÜLEBİLİR GASTRONOMİ TURİZMİ AÇISINDAN ÖNEMİ: AKÇAKOCA-MELENGÜCCEĞİ TATLISI ÖRNEĞİ
Authors: Arif Gungor , Alperen Kök
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 2187

3

2187

YEŞİL NESİL RESTORANLARA YÖNELİK MÜŞTERİ YORUMLARININ İÇERİK ANALİZİ İLE DEĞERLENDİRİLMESİ
Authors: Mehmet Sedat İpar, Erhan Babaç , Alperen Kök
Published: 2020 , Journal of Gastronomy Hospitality and Travel
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2749

0

2749

USE OF AEGEAN HERBS IN LOCAL CUISINES
Authors: Alperen Kök , Alper Kurnaz , Hande Akyurt Kurnaz , Selda Karahan
Published: 2020 , Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 11233

2

11233

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
Journal of Tour Guiding (JOTOG)
Journal of Tour Guiding (JOTOG)
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

The Point of View of Tourism Guidance Students on Gastronomy Guidance
Authors: Alperen Kök , Selda Karahan , Hande Akyurt Kurnaz , Alper Kurnaz
Published: 2021 , Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.803004
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 2565

7

1

2565

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