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Researchers
Alperen Kök
Alperen Kök
Post Graduate
It is not affiliated with an institution
Publication
6
Review
1
CrossRef Cited
4
TR Dizin Cited
8
6
Publication
1
Review
4
CrossRef Cited
8
TR Dizin Cited
0000-0002-6351-2199
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Summary
Publications
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Cited
Research Fields
Gastronomy
Institution
It is not affiliated with an institution
Popular Publications
COĞRAFİ İŞARETLİ ÜRÜNLERİN SÜRDÜRÜLEBİLİR GASTRONOMİ TURİZMİ AÇISINDAN ÖNEMİ: AKÇAKOCA-MELENGÜCCEĞİ TATLISI ÖRNEĞİ
Authors:
Arif Gungor
,
Alperen Kök
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED
0
FAVORITE
3
TOTAL DOWNLOAD COUNT
1361
0
CITED
3
FAVORITE
1361
TOTAL DOWNLOAD COUNT
AN ART BEHIND THE BAR: MIXOLOGY AND THE ROLE OF MIXOLOGISTS
Authors:
Alperen Kök
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1345142
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
540
0
CITED
2
FAVORITE
540
TOTAL DOWNLOAD COUNT
The Point of View of Tourism Guidance Students on Gastronomy Guidance
Authors:
Alperen Kök
,
Selda Karahan
,
Hande Akyurt Kurnaz
,
Alper Kurnaz
Published: 2021 ,
Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.803004
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1515
4
CITED
1
FAVORITE
1515
TOTAL DOWNLOAD COUNT
USE OF AEGEAN HERBS IN LOCAL CUISINES
Authors:
Alperen Kök
,
Alper Kurnaz
,
Hande Akyurt Kurnaz
,
Selda Karahan
Published: 2020 ,
Journal of Tourism Intelligence and Smartness
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
8105
0
CITED
1
FAVORITE
8105
TOTAL DOWNLOAD COUNT
THE PLACE OF NOSTALGIC FOODS IN THE TASTE MEMORY WITHIN THE SCOPE OF PRODUCT LIFE CYCLE THEORY
Authors:
Alperen Kök
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1255417
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
256
0
CITED
1
FAVORITE
256
TOTAL DOWNLOAD COUNT
Publications
THE PLACE OF NOSTALGIC FOODS IN THE TASTE MEMORY WITHIN THE SCOPE OF PRODUCT LIFE CYCLE THEORY
Authors:
Alperen Kök
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1255417
FAVORITE
1
TOTAL DOWNLOAD COUNT
256
1
FAVORITE
256
TOTAL DOWNLOAD COUNT
AN ART BEHIND THE BAR: MIXOLOGY AND THE ROLE OF MIXOLOGISTS
Authors:
Alperen Kök
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1345142
FAVORITE
2
TOTAL DOWNLOAD COUNT
540
2
FAVORITE
540
TOTAL DOWNLOAD COUNT
The Point of View of Tourism Guidance Students on Gastronomy Guidance
Authors:
Alperen Kök
,
Selda Karahan
,
Hande Akyurt Kurnaz
,
Alper Kurnaz
Published: 2021 ,
Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.803004
FAVORITE
1
TOTAL DOWNLOAD COUNT
1515
1
FAVORITE
1515
TOTAL DOWNLOAD COUNT
COĞRAFİ İŞARETLİ ÜRÜNLERİN SÜRDÜRÜLEBİLİR GASTRONOMİ TURİZMİ AÇISINDAN ÖNEMİ: AKÇAKOCA-MELENGÜCCEĞİ TATLISI ÖRNEĞİ
Authors:
Arif Gungor
,
Alperen Kök
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
3
TOTAL DOWNLOAD COUNT
1361
3
FAVORITE
1361
TOTAL DOWNLOAD COUNT
YEŞİL NESİL RESTORANLARA YÖNELİK MÜŞTERİ YORUMLARININ İÇERİK ANALİZİ İLE DEĞERLENDİRİLMESİ
Authors: Mehmet Sedat İpar,
Erhan Babaç
,
Alperen Kök
Published: 2020 ,
Journal of Gastronomy Hospitality and Travel
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1769
0
FAVORITE
1769
TOTAL DOWNLOAD COUNT
USE OF AEGEAN HERBS IN LOCAL CUISINES
Authors:
Alperen Kök
,
Alper Kurnaz
,
Hande Akyurt Kurnaz
,
Selda Karahan
Published: 2020 ,
Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
8105
1
FAVORITE
8105
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Journal of Gastronomy Hospitality and Travel
Journal of Tour Guiding (JOTOG)
Journal of Tourism Intelligence and Smartness
Reviews
Aydın Gastronomy
Publications
The Point of View of Tourism Guidance Students on Gastronomy Guidance
Authors:
Alperen Kök
,
Selda Karahan
,
Hande Akyurt Kurnaz
,
Alper Kurnaz
Published: 2021 ,
Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.803004
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1515
4
CITED
1
FAVORITE
1515
TOTAL DOWNLOAD COUNT
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