Mehmet Sedat İpar
Research Fields
Food Culture
Cultural Studies of Agriculture, Food and Beverage
Culinary Arts
Tourism
Cookery
Cultural Heritage Tourism, Visitor and Audience Studies
Sustainable Gastronomy
Gastronomy
Basic Culinary Techniques
Eating Behaviours
Functional Foods
Sustainable Tourism
Gastronomy Tourism
Consumer Behaviour
Gastronomic Trends
Tourism Marketing
Food Marketing
Dietetics
Kitchen Planning
Tourism Management
Gastronomy (Other)
Hospitality Management
Food Sustainability
Institution
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Popular Publications
Publications
Articles published in
Editorial Board Memberships
Reviews
Publications
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites.
CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number).
^: Citation numbers are reflected in the system by DergiPark at certain periods.
: Click to get information about the DergiPark User Badge.
: Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.