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Bayram Köstekli
Asst. Prof. Dr.
SİNOP ÜNİVERSİTESİ
Publication
7
Review
1
CrossRef Cited
3
7
Publication
1
Review
3
CrossRef Cited
0000-0003-4279-6257
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Summary
Publications
Peer Review
Cited
Research Fields
Food Packaging, Preservation and Processing
Fisheries Technologies
Institution
SİNOP ÜNİVERSİTESİ
Popular Publications
Orta Karadeniz Bölgesinde Satılan Türk Somonu ile Atlantik Somonunun Besin İçeriği ve Yağ Asidi Kompozisyonu Yönünden Karşılaştırılması
Authors:
İrfan Keskin
,
Bayram Köstekli
,
Mehmet Emin Erdem
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED
0
FAVORITE
6
TOTAL DOWNLOAD COUNT
4807
0
CITED
6
FAVORITE
4807
TOTAL DOWNLOAD COUNT
Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors:
Demet Kocatepe
,
Bengünur Çorapcı
,
Can Altan
,
Bayram Köstekli
,
İrfan Keskin
,
Hülya Turan
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
401
1
CITED
1
FAVORITE
401
TOTAL DOWNLOAD COUNT
Publications
Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors:
Demet Kocatepe
,
Bengünur Çorapcı
,
Can Altan
,
Bayram Köstekli
,
İrfan Keskin
,
Hülya Turan
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
FAVORITE
1
TOTAL DOWNLOAD COUNT
401
1
FAVORITE
401
TOTAL DOWNLOAD COUNT
The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs
Authors:
Can Okan Altan
,
Demet Kocatepe
,
Mehmet Sedat İpar
,
Bengünur Çorapçı
,
Bayram Köstekli
,
Hülya Turan
Published: 2023 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1219841
FAVORITE
0
TOTAL DOWNLOAD COUNT
609
0
FAVORITE
609
TOTAL DOWNLOAD COUNT
The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus)
Authors:
Yalçın Kaya
,
Bayram Köstekli
,
İrfan Keskin
,
Demet Kocatepe
,
Mehmet Erdem
Published: 2022 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1073536
FAVORITE
0
TOTAL DOWNLOAD COUNT
409
0
FAVORITE
409
TOTAL DOWNLOAD COUNT
Packaging Methods Used in Aquaculture: Vacuum packaging, MAP, Biosensors, Oxygen Absorbing Labels
Authors:
Mehmet Emin Erdem
, Nuri Tunçtaş,
Bayram Köstekli
,
İrfan Keskin
Published: 2022 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1068174
FAVORITE
0
TOTAL DOWNLOAD COUNT
1155
0
FAVORITE
1155
TOTAL DOWNLOAD COUNT
Orta Karadeniz Bölgesinde Satılan Türk Somonu ile Atlantik Somonunun Besin İçeriği ve Yağ Asidi Kompozisyonu Yönünden Karşılaştırılması
Authors:
İrfan Keskin
,
Bayram Köstekli
,
Mehmet Emin Erdem
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE
6
TOTAL DOWNLOAD COUNT
4807
6
FAVORITE
4807
TOTAL DOWNLOAD COUNT
Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas
Authors:
Mehmet Erdem
,
Bayram Köstekli
,
İrfan Keskin
,
Demet Kocatepe
,
Yalçın Kaya
Published: 2021 ,
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.741633
FAVORITE
0
TOTAL DOWNLOAD COUNT
1651
0
FAVORITE
1651
TOTAL DOWNLOAD COUNT
Determination of Quality Changes on Anchovy (Engraulis encrasicolus L., 1758) Dried with Natural and Mechanical Methods and Packaged in Various Forms
Authors:
Fatih Yavuz
,
Mehmet Erdem
,
Bayram Köstekli
,
İrfan Keskin
,
Asiye Eyuboğlu
Published: 2021 ,
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.743235
FAVORITE
0
TOTAL DOWNLOAD COUNT
1188
0
FAVORITE
1188
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Et ve Süt Kurumu Dergisi
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Anatolian Environmental and Animal Sciences
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
The Black Sea Journal of Sciences
Reviews
Acta Aquatica Turcica
Publications
Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors:
Demet Kocatepe
,
Bengünur Çorapcı
,
Can Altan
,
Bayram Köstekli
,
İrfan Keskin
,
Hülya Turan
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
401
1
CITED
1
FAVORITE
401
TOTAL DOWNLOAD COUNT
The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs
Authors:
Can Okan Altan
,
Demet Kocatepe
,
Mehmet Sedat İpar
,
Bengünur Çorapçı
,
Bayram Köstekli
,
Hülya Turan
Published: 2023 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1219841
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
609
1
CITED
0
FAVORITE
609
TOTAL DOWNLOAD COUNT
Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas
Authors:
Mehmet Erdem
,
Bayram Köstekli
,
İrfan Keskin
,
Demet Kocatepe
,
Yalçın Kaya
Published: 2021 ,
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.741633
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1651
1
CITED
0
FAVORITE
1651
TOTAL DOWNLOAD COUNT
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