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Bengünur Çorapcı Assoc. Prof. Dr. SİNOP ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Publication 6 Review 2 CrossRef Cited 10
6 Publication
2 Review
10 CrossRef Cited
0000-0002-1005-5406
56020473700

Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

SİNOP ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ

Popular Publications

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 401

1

1

401

Publications

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
FAVORITE 1 TOTAL DOWNLOAD COUNT 401

1

401

QUALITY OF BLACK SCORPIONFISH (Scorpaena porcus, Linnaeus 1758) MEAT COOKED IN DIFFERENT COOKING MATERIALS
Authors: Bengunur Çorapcı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21115
FAVORITE 0 TOTAL DOWNLOAD COUNT 386

0

386

THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)
Authors: Bengunur Çorapcı , Demet Kocatepe
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19093
FAVORITE 0 TOTAL DOWNLOAD COUNT 838

0

838

THE SENSORY, NUTRITIONAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WITHOUT PRE-TREATMENT FROZEN STORED (-22± 1 ºC) ANCHOVY (Engraulis encrasicolus, Linnaeus 1758) AND BONITO (Sarda sarda, Bloch 1793) MEATS
Authors: Bengunur Çorapcı
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18068
FAVORITE 0 TOTAL DOWNLOAD COUNT 1936

0

1936

The Sensory, Chemical and Microbiological Quality of Makizushi Produced with Crab Surimi, Lobster Surimi and Smoked Norway Salmon at 4 ±1°C
Authors: Bengünur Çorapçı , Nilgün Güneri
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16017
FAVORITE 0 TOTAL DOWNLOAD COUNT 3174

0

3174

Shelf Life of Anchovy Engraulis engrasicholus, L.1758 Patties Stored at 4°C
Authors: Nilgun Kaba, Şennan Yücel, Bengunur Corapcı , Ozgul Ozer, Kubra Eryasar
Published: 2012 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 485

0

485

Articles published in
Akademik Gıda
Akademik Gıda
Food and Health
Food and Health
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Editorship
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Layout Editor
Editorial Board Memberships
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin

Publications

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 401

1

1

401

THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)
Authors: Bengunur Çorapcı , Demet Kocatepe
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19093
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 838

2

0

838

THE SENSORY, NUTRITIONAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WITHOUT PRE-TREATMENT FROZEN STORED (-22± 1 ºC) ANCHOVY (Engraulis encrasicolus, Linnaeus 1758) AND BONITO (Sarda sarda, Bloch 1793) MEATS
Authors: Bengunur Çorapcı
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18068
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1936

7

0

1936

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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