About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Bengünur Çorapcı
Bengünur Çorapcı
Assoc. Prof. Dr.
SİNOP ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Publication
6
Review
2
CrossRef Cited
9
6
Publication
2
Review
9
CrossRef Cited
0000-0002-1005-5406
56020473700
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Post-Harvest Fisheries Technologies (Incl. Transportation)
Fisheries Technologies
Institution
SİNOP ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Popular Publications
Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors:
Demet Kocatepe
,
Bengünur Çorapcı
,
Can Altan
,
Bayram Köstekli
,
İrfan Keskin
,
Hülya Turan
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
276
0
CITED
1
FAVORITE
276
TOTAL DOWNLOAD COUNT
Publications
Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors:
Demet Kocatepe
,
Bengünur Çorapcı
,
Can Altan
,
Bayram Köstekli
,
İrfan Keskin
,
Hülya Turan
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
FAVORITE
1
TOTAL DOWNLOAD COUNT
276
1
FAVORITE
276
TOTAL DOWNLOAD COUNT
QUALITY OF BLACK SCORPIONFISH (Scorpaena porcus, Linnaeus 1758) MEAT COOKED IN DIFFERENT COOKING MATERIALS
Authors:
Bengunur Çorapcı
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21115
FAVORITE
0
TOTAL DOWNLOAD COUNT
341
0
FAVORITE
341
TOTAL DOWNLOAD COUNT
THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)
Authors:
Bengunur Çorapcı
,
Demet Kocatepe
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19093
FAVORITE
0
TOTAL DOWNLOAD COUNT
782
0
FAVORITE
782
TOTAL DOWNLOAD COUNT
THE SENSORY, NUTRITIONAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WITHOUT PRE-TREATMENT FROZEN STORED (-22± 1 ºC) ANCHOVY (Engraulis encrasicolus, Linnaeus 1758) AND BONITO (Sarda sarda, Bloch 1793) MEATS
Authors:
Bengunur Çorapcı
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18068
FAVORITE
0
TOTAL DOWNLOAD COUNT
1853
0
FAVORITE
1853
TOTAL DOWNLOAD COUNT
The Sensory, Chemical and Microbiological Quality of Makizushi Produced with Crab Surimi, Lobster Surimi and Smoked Norway Salmon at 4 ±1°C
Authors:
Bengünur Çorapçı
, Nilgün Güneri
Published: 2016 ,
Food and Health
DOI: 10.3153/JFHS16017
FAVORITE
0
TOTAL DOWNLOAD COUNT
2968
0
FAVORITE
2968
TOTAL DOWNLOAD COUNT
Shelf Life of Anchovy Engraulis engrasicholus, L.1758 Patties Stored at 4°C
Authors: Nilgun Kaba, Şennan Yücel,
Bengunur Corapcı
, Ozgul Ozer, Kubra Eryasar
Published: 2012 ,
Akademik Gıda
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
430
0
FAVORITE
430
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food and Health
The Black Sea Journal of Sciences
The Journal of Food
Editorship
Sinop University Journal of Natural Sciences
Layout Editor
Editorial Board Memberships
Sinop University Journal of Natural Sciences
Reviews
Acta Aquatica Turcica
Marine Science and Technology Bulletin
Publications
THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)
Authors:
Bengunur Çorapcı
,
Demet Kocatepe
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19093
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
782
2
CITED
0
FAVORITE
782
TOTAL DOWNLOAD COUNT
THE SENSORY, NUTRITIONAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WITHOUT PRE-TREATMENT FROZEN STORED (-22± 1 ºC) ANCHOVY (Engraulis encrasicolus, Linnaeus 1758) AND BONITO (Sarda sarda, Bloch 1793) MEATS
Authors:
Bengunur Çorapcı
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18068
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
1853
7
CITED
0
FAVORITE
1853
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour